Amish Hamburger Steak Bake
Juicy hamburger steaks baked in creamy gravy create the ultimate old-fashioned Amish comfort dinner. This Amish Hamburger Steak Bake is not only simple and hearty but also versatile enough for family dinners or special occasions. With its rich flavors and creamy gravy, it’s a dish that warms the heart and pleases the palate.
Why You’ll Love This Recipe
- Comforting Flavor: The combination of hamburger steaks and creamy gravy delivers a nostalgic taste that reminds you of home-cooked meals.
- Easy to Prepare: With straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.
- Family-Friendly: Kids and adults alike will enjoy this satisfying dish, making it great for family gatherings.
- Versatile Side Options: Pairs beautifully with mashed potatoes, rice, or steamed vegetables for a well-rounded meal.
- Make-Ahead Friendly: You can prepare the patties in advance and bake them when you’re ready to eat, saving time on busy nights.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will streamline your preparation and cooking experience.
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Essential Tools and Equipment
- Skillet (oven-safe)
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
Importance of Each Tool
- Skillet (oven-safe): This allows you to brown the patties and bake them all in one pot, enhancing flavor and minimizing cleanup.
- Mixing bowl: A large bowl is essential for combining ingredients without spilling.
- Measuring cups: Ensure accurate measurements for consistent results every time.
Ingredients
Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.
For the Patties
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
For the Gravy
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
How to Make Amish Hamburger Steak Bake
Step 1: Prepare the Patties
In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper until well combined.
Step 2: Form the Patties
Form the mixture into 6–8 oval-shaped patties. Allow them to rest while you prepare the gravy base.
Step 3: Brown the Patties
In an oven-safe skillet over medium heat, brown each patty for 3–4 minutes per side until golden. Once browned, remove them from the skillet and set aside.
Step 4: Make the Gravy
In the same skillet, add sliced onions to melted butter. Sauté until soft. Then sprinkle flour over onions, stirring continuously for about 2 minutes. Gradually whisk in beef broth and heavy cream until smooth.
Step 5: Combine Patties with Gravy
Nestle browned patties back into the gravy mixture. Cover tightly with a lid or foil.
Step 6: Bake
Place in a preheated oven at 350°F. Bake covered for 45 minutes. Remove cover and bake an additional 15 minutes to allow sauce to thicken slightly.
Step 7: Serve
Remove from oven and let rest for about 10 minutes before serving warm with your favorite sides.
Enjoy this delightful Amish Hamburger Steak Bake, perfect for any occasion!
How to Serve Amish Hamburger Steak Bake
The Amish Hamburger Steak Bake is a hearty meal that pairs wonderfully with various side dishes and beverages. Here are some serving suggestions to elevate your dining experience.
Classic Comfort
- Mashed Potatoes – Creamy mashed potatoes are the perfect base to soak up the savory gravy.
- Buttered Corn – Sweet, buttery corn adds a delightful crunch and sweetness.
Fresh Accompaniments
- Green Salad – A light green salad with vinaigrette can balance the richness of the dish.
- Coleslaw – Crunchy coleslaw provides a refreshing contrast to the warm steak bake.
Bread Options
- Dinner Rolls – Soft, warm dinner rolls are great for mopping up the gravy.
- Garlic Bread – Toasted garlic bread adds flavor and makes a delicious side.
How to Perfect Amish Hamburger Steak Bake
To achieve the best results with your Amish Hamburger Steak Bake, consider these helpful tips for perfection.
- Use Quality Beef – Opt for an 80/20 ground beef blend for a juicy and flavorful outcome.
- Don’t Overmix – When forming patties, mix ingredients gently to maintain tenderness.
- Rest Before Serving – Allowing the dish to rest after baking helps flavors meld together beautifully.
- Adjust Seasonings – Feel free to tweak salt and pepper according to your taste preferences.
Best Side Dishes for Amish Hamburger Steak Bake
Pairing side dishes with your Amish Hamburger Steak Bake can enhance its comforting flavors. Here are some excellent options to consider:
- Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized complements the savory dish.
- Baked Macaroni and Cheese – Creamy mac and cheese adds another layer of comfort food goodness.
- Steamed Broccoli – Lightly steamed broccoli provides color and nutrition without overshadowing the main course.
- Fried Potatoes – Crispy fried potatoes offer a satisfying crunch that pairs well with the tender steaks.
- Rice Pilaf – Fluffy rice pilaf seasoned with herbs rounds out the meal nicely.
- Grilled Asparagus – Grilled asparagus brings a touch of elegance while maintaining a simple flavor profile.
Common Mistakes to Avoid
Making the Amish Hamburger Steak Bake can be delightful, but avoiding common mistakes is crucial for the best results.
- Ignoring meat quality: Using low-quality ground beef can impact flavor. Choose an 80/20 blend for optimal taste and juiciness.
- Overworking the mixture: Mixing ground beef too much makes the patties tough. Gently combine ingredients just until mixed.
- Skipping the resting time: Not letting patties rest can result in uneven cooking. Allow them to sit for a few minutes after shaping.
- Not browning the patties properly: Skipping browning can lead to a lack of flavor. Take the time to sear them until golden before baking.
- Rushing the gravy prep: If you rush adding flour or broth, lumps may form. Whisk continuously for a smooth gravy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Use within 3-4 days for the best taste.
Freezing Amish Hamburger Steak Bake
- Freeze in a freezer-safe container or wrap tightly in foil.
- Best consumed within 2-3 months for optimal flavor.
Reheating Amish Hamburger Steak Bake
- Oven: Preheat to 350°F, cover with foil, and heat for about 25 minutes.
- Microwave: Place on a microwave-safe plate, cover, and heat in intervals of 1-2 minutes until warmed through.
- Stovetop: Heat on medium-low in a skillet with a splash of broth or water for moisture.
Frequently Asked Questions
Here are some common questions about making the Amish Hamburger Steak Bake.
What is Amish Hamburger Steak Bake?
Amish Hamburger Steak Bake is a comforting dish featuring juicy hamburger steaks baked in creamy gravy, perfect for family dinners.
Can I use other meats?
Yes, you can substitute ground turkey or chicken, but note that flavors will vary from traditional beef.
How do I make this recipe gluten-free?
For a gluten-free version, use gluten-free breadcrumbs and flour. Ensure all other ingredients are also gluten-free.
What sides pair well with Amish Hamburger Steak Bake?
Mashed potatoes are classic, but steamed vegetables or rice work great too!
How can I customize this recipe?
Feel free to add vegetables like mushrooms or bell peppers to enhance flavor and nutrition!
Final Thoughts
The Amish Hamburger Steak Bake offers warmth and comfort, making it perfect for any dinner. Its simplicity allows room for customization—add your favorite herbs or spices! Try this recipe today and enjoy a heartwarming meal that brings everyone together.
Amish Hamburger Steak Bake
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Discover the heartwarming goodness of Amish Hamburger Steak Bake, a delightful casserole that combines juicy hamburger steaks with creamy gravy for an ultimate comfort meal. This old-fashioned dish is not just simple to prepare but also versatile, making it perfect for family dinners or special occasions. The rich flavors and tender texture will transport you back to home-cooked meals, warming both your heart and palate. Pair it with classic sides like mashed potatoes or steamed vegetables, and you have a satisfying meal that everyone will love.
Ingredients
- 2 lbs ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion (finely diced)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- Additional sliced onion
- Garlic powder for flavoring
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper; mix gently.
- Shape the mixture into 6–8 oval patties and let them rest.
- In an oven-safe skillet over medium heat, brown the patties on both sides (about 3–4 minutes each) and set aside.
- In the same skillet, sauté sliced onions in melted butter until soft. Add flour and stir for about 2 minutes.
- Gradually whisk in beef broth and heavy cream until smooth to create the gravy.
- Return the browned patties to the skillet, nestling them in the gravy mixture. Cover tightly.
- Bake in a preheated oven at 350°F for 45 minutes; remove cover and bake for an additional 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (approx. 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
