BEST Chocolate Chip Cookies
This recipe for the BEST Chocolate Chip Cookies is sure to become your favorite! These cookies are perfect for any occasion, whether you’re celebrating a birthday, hosting friends, or simply indulging in a sweet treat. With no chilling required and ready in just 30 minutes, you can enjoy warm, gooey cookies that are soft on the inside and crispy on the outside.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires no chilling time and can be made by hand in just 30 minutes.
- Perfect Texture: Enjoy cookies that are crisp on the outside and gooey on the inside—just what you want in a chocolate chip cookie!
- Versatile: Great for parties, family gatherings, or a simple dessert at home.
- Foolproof: Even beginner bakers will find success with this straightforward recipe.
- Customizable: Feel free to mix in different types of chocolate or nuts based on your preference.
Tools and Preparation
To make the BEST Chocolate Chip Cookies, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Cookie scoop or measuring cup
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients without spills.
- Rubber spatula: Perfect for folding in ingredients gently without overmixing.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
Ingredients
This is your new go-to chocolate chip cookie recipe! It’s no chill, mixed by hand, and they’re ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.
Ingredients:
– 1 1/3 cups (170g) all purpose flour, spooned and leveled
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 3/4 tsp kosher salt
– 1/2 cup (112g) unsalted butter, melted and cooled
– 1/2 cup (100g) light brown sugar, packed
– 1/3 cup (70g) granulated sugar
– 2 tsp vanilla extract
– 1 large egg
– 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
– Flaky sea salt
How to Make BEST Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350F. Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium-sized bowl:
1. Whisk together the flour, baking soda, baking powder, and kosher salt.
2. Set aside for later use.
Step 3: Blend Wet Ingredients
In a large mixing bowl:
1. Combine the melted and cooled butter with light brown sugar and granulated sugar.
2. Whisk vigorously for about 1–2 minutes until it reaches a paste-like consistency.
3. Add in the egg and vanilla extract; whisk until smooth.
Step 4: Combine Mixtures
Pour the dry ingredients into the wet mixture:
1. Use a rubber spatula to fold together until just combined.
2. Leave some streaks of flour before adding chocolate chips.
3. Continue folding until chocolate chips are evenly distributed—do not overmix.
Step 5: Scoop Cookies onto Baking Sheet
Using a large cookie scoop (or measuring cup):
1. Scoop about 5 cookies onto the lined baking sheet for larger cookies or 6 for regular-sized ones.
2. Bake in preheated oven for 12–15 minutes (12 minutes for gooey cookies).
Step 6: Cool and Enjoy
Once baked:
1. The cookies should have golden edges but remain pale in the center.
2. Optional: Top with extra chocolate chips and sprinkle with flaky sea salt if desired.
3. Let cool on a rack for about 20 minutes before enjoying warm!
With this simple guide to making the BEST Chocolate Chip Cookies, you’ll have everyone asking for seconds!
How to Serve BEST Chocolate Chip Cookies
Serving your BEST Chocolate Chip Cookies can elevate the enjoyment of this classic treat. Here are some delightful suggestions to consider.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for the ultimate comfort experience. The creamy texture complements the warm, gooey chocolate perfectly.
A Scoop of Ice Cream
- Serve a warm cookie topped with a scoop of vanilla ice cream. The melting ice cream contrasts beautifully with the cookie’s warmth.
Drizzled with Chocolate Sauce
- For an indulgent twist, drizzle some warm chocolate sauce over your cookies. This will enhance the chocolate flavor and make them even more decadent.
Fresh Berries on the Side
- Add a handful of fresh berries like strawberries or raspberries. Their tartness balances the sweetness of the cookies nicely.
Coffee or Tea Pairing
- Enjoy your cookies with a cup of coffee or tea. The warmth and flavors of these beverages bring out the richness of the chocolate chips.
Packaged as Gifts
- Wrap your cookies in decorative packaging as thoughtful gifts for friends and family. Homemade treats always make for wonderful surprises!
How to Perfect BEST Chocolate Chip Cookies
Getting that perfect cookie texture is key to achieving the BEST Chocolate Chip Cookies. Here are some tips to ensure your cookies turn out just right.
- Use room temperature ingredients: This helps in blending everything smoothly, resulting in a better texture.
- Don’t over mix: Mix until just combined to keep your cookies soft and chewy.
- Chill the dough (optional): If you have time, chilling the dough for 30 minutes can enhance flavor and control spreading.
- Watch baking time closely: Ovens vary, so check your cookies a few minutes before the suggested time to avoid over-baking.
- Experiment with add-ins: Consider adding nuts or different types of chocolate chips for varied flavors and textures.
- Store properly: Keep leftover cookies in an airtight container to maintain their freshness and soft texture.
Best Side Dishes for BEST Chocolate Chip Cookies
Complementing your BEST Chocolate Chip Cookies with side dishes can create a delightful dessert spread. Here are some options to consider.
- Fruit Salad: A light, refreshing fruit salad pairs well with sweet cookies and adds a healthy touch.
- Ice Cream Sundae Bar: Set up toppings like sprinkles, nuts, and syrups for an interactive dessert experience.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an extra indulgent treat.
- Cheese Platter: A cheese platter featuring creamy cheeses can balance out the sweetness of your cookies.
- Pudding Cups: Serve individual pudding cups alongside, providing a contrast in texture that kids will love.
- Nut Mix: Offer a savory nut mix as a counterbalance to the sweetness; it’s also great for snacking.
- Homemade Hot Cocoa: Warm up with mugs of homemade hot cocoa, perfect for dipping those delicious cookies!
- Caramel Sauce: A small bowl of caramel sauce can be drizzled over cookies or used for dipping, adding another layer of flavor.
Common Mistakes to Avoid
Baking the BEST Chocolate Chip Cookies can be tricky if you aren’t careful. Here are some common mistakes to watch out for:
- Skipping the measuring – Accurate measurements are crucial. Use a kitchen scale or spoon and level your flour to avoid dense cookies.
- Not using room temperature ingredients – If your butter, egg, or other ingredients aren’t at room temperature, the dough won’t mix properly. Let them sit out for 30 minutes before baking.
- Overmixing the dough – Mixing too much can lead to tough cookies. Stop mixing as soon as you no longer see flour streaks.
- Ignoring oven temperature – Every oven is different. Use an oven thermometer to ensure your temperature is accurate for perfect baking.
- Not letting cookies cool – Letting cookies cool on a rack helps them set properly. If you eat them too soon, they may crumble.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing BEST Chocolate Chip Cookies
- Freeze cookie dough balls on a baking sheet before transferring them to a freezer bag for up to 3 months.
- Bake from frozen, adding a couple of extra minutes to the baking time.
Reheating BEST Chocolate Chip Cookies
- Oven – Preheat to 350F and warm cookies for about 5 minutes for that fresh-baked taste.
- Microwave – Heat individual cookies for about 10-15 seconds. Enjoy warm and gooey!
- Stovetop – Place in a skillet over low heat for a few minutes, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making the BEST Chocolate Chip Cookies:
How do I make my cookies chewier?
To achieve chewier cookies, use more brown sugar than white sugar and slightly underbake them.
Can I add nuts to the BEST Chocolate Chip Cookies?
Absolutely! Chopped walnuts or pecans can enhance flavor and texture. Just fold them in with the chocolate chips.
What’s the best way to store leftover cookies?
Store leftover cookies in an airtight container at room temperature for optimal freshness.
Can I use different types of chocolate chips?
Yes! Feel free to mix semisweet, dark, or even milk chocolate chips based on your preference.
Final Thoughts
The BEST Chocolate Chip Cookies are easy to make and sure to please anyone who loves sweets. With their soft and gooey centers paired with crispy edges, these cookies offer a delightful treat that’s perfect for any occasion. Feel free to customize them with your favorite mix-ins like nuts or different kinds of chocolate chips!
BEST Chocolate Chip Cookies
- Total Time: 0 hours
- Yield: About 12 servings 1x
Description
Indulge in the warm, gooey goodness of the BEST Chocolate Chip Cookies! This simple recipe promises to be your new favorite treat, perfect for any occasion—from birthday celebrations to cozy nights at home. With no chilling time required and ready in just 30 minutes, you’ll enjoy cookies that are soft inside and crispy outside. Customize them with different chocolates or nuts for a personal touch. Whether you’re baking for family or entertaining friends, these irresistible cookies will leave everyone asking for seconds!
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, mix melted butter with brown and granulated sugar until smooth. Add egg and vanilla; mix well.
- Gradually fold dry ingredients into wet mixture until just combined. Stir in chocolate chips without overmixing.
- Using a cookie scoop, place dough onto the prepared baking sheet (about 5 cookies per sheet).
- Bake for 12–15 minutes until edges are golden but centers remain pale. Allow to cool on a rack before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 175
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
