Garlic Parmesan Pasta (One Pot!)
This creamy Garlic Parmesan Pasta (One Pot!) is a delightful dish that’s perfect for busy weeknights or special occasions. With its rich, buttery flavor and quick preparation time, you can whip up this comforting meal in just 20 minutes. The combination of angel hair pasta and a creamy sauce makes it a family favorite that everyone will adore. Plus, it’s versatile enough to pair with various sides or be enjoyed on its own!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires just one pot and minimal cleanup, making it ideal for those hectic evenings.
- Delicious Flavor: The buttery garlic cream sauce elevates the taste of simple ingredients, creating a mouthwatering dish.
- Versatile Meal: This Garlic Parmesan Pasta can be served as a main course or a side dish, perfect for any occasion.
- Kid-Friendly: Its creamy texture and mild flavor make it appealing to picky eaters, ensuring everyone at the table is happy.
- Customizable: Feel free to add vegetables or proteins to make the dish your own.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your cooking experience.
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Essential Tools and Equipment
- Large skillet
- Grater
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: A spacious skillet allows you to cook all ingredients evenly without overcrowding.
- Grater: Freshly grated Parmesan cheese melts better and enhances the flavor compared to pre-grated options.
Ingredients
Here’s what you’ll need to create this delicious Garlic Parmesan Pasta:
For the Sauce
- ½ cup Parmesan cheese (finely grated)
- 3 Tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
For the Pasta
- 8 oz. angel hair pasta
- Fresh Parsley (to garnish)
How to Make Garlic Parmesan Pasta (One Pot!)
Step 1: Prepare Your Ingredients
- Note: Angel hair cooks very quickly. Refer to the time on package and set a timer to avoid overcooking it in the sauce in step 6, as overcooked noodles become clumpy.
- Grate the Parmesan cheese and set it aside to allow it to get to room temperature.
Step 2: Start Cooking the Sauce
- Melt 2 tablespoons of butter over medium heat in a large skillet.
- Add the minced garlic and cook for 1-2 minutes, stirring occasionally until fragrant.
Step 3: Add Liquids to Create Sauce
- Pour in the chicken broth along with any optional seasoning mix you prefer.
- Slowly add the milk while stirring continuously; bring this mixture to a boil.
Step 4: Cook the Pasta
- Add the angel hair pasta directly into the boiling sauce.
- You can break them in half for easier cooking or use kitchen tongs to twist them into the skillet as they soften.
Step 5: Simmer Until Ready
- Let the pasta simmer for 4-5 minutes, stirring occasionally to ensure noodles don’t stick together.
- Reduce heat to low once cooked through.
Step 6: Final Touches
- Add 1 tablespoon of butter into the warm pasta and toss gently to coat all noodles.
- Gradually sprinkle in the Parmesan cheese while stirring until smooth and well-combined. Note: The sauce may seem thin at first but will thicken upon standing.
Step 7: Serve It Up!
- Sprinkle with fresh parsley for garnish.
- Serve immediately alongside Garlic Bread with Cheese for an extra treat!
Enjoy your hearty serving of Garlic Parmesan Pasta that’s sure to please everyone at your table!
How to Serve Garlic Parmesan Pasta (One Pot!)
Garlic Parmesan Pasta is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for a weeknight dinner or a special occasion, these serving suggestions will elevate your meal.
Pair with Garlic Bread
- A classic combination that complements the creamy pasta perfectly. Serve warm with a crispy exterior and soft inside.
Add a Protein
- Consider grilled chicken or shrimp on top for added protein. This makes the dish heartier and more filling.
Serve with a Salad
- A fresh garden salad balances the richness of the pasta. Toss mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing side.
Top with Extra Cheese
- For cheese lovers, sprinkle additional grated Parmesan or mozzarella on top before serving. It adds extra flavor and creaminess.
Garnish with Fresh Herbs
- Fresh basil or oregano can enhance the dish’s aroma and taste. Scatter them over the pasta just before serving for a burst of freshness.
How to Perfect Garlic Parmesan Pasta (One Pot!)
To achieve the best results, keep these tips in mind when preparing your Garlic Parmesan Pasta.
- Use fresh garlic – Fresh garlic provides a stronger flavor compared to pre-minced options. It enhances the overall taste of the dish.
- Monitor pasta closely – Angel hair cooks quickly; make sure to stir occasionally and check for doneness to prevent clumping.
- Gradually add cheese – Adding Parmesan slowly allows it to melt smoothly into the sauce, ensuring an even distribution throughout.
- Let it rest – Allowing the pasta to sit for a few minutes after cooking helps thicken the sauce as it absorbs more flavor.
- Experiment with seasonings – Feel free to add spices like red pepper flakes or Italian herbs to customize your dish according to your taste.
- Adjust creaminess – If you prefer a thicker sauce, consider adding more cheese or reducing the amount of milk slightly.
Best Side Dishes for Garlic Parmesan Pasta (One Pot!)
Complement your Garlic Parmesan Pasta with these delicious side dishes that are sure to please everyone at the table.
- Caesar Salad – Crisp romaine lettuce, crunchy croutons, and creamy dressing make this classic salad an excellent pairing.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrition while providing a mild flavor that complements the pasta.
- Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized brings out their natural sweetness, enhancing your meal.
- Bruschetta – Toasted bread topped with diced tomatoes, basil, and olive oil offers a refreshing contrast to the creamy pasta.
- Caprese Skewers – Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze create an appetizing finger food option.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic will satisfy any comfort food cravings while pairing nicely with the pasta.
- Antipasto Platter – A variety of cured meats, cheeses, olives, and marinated vegetables provide an exciting appetizer before enjoying the main course.
- Zucchini Noodles – For a low-carb option, serve spiralized zucchini alongside your pasta for added texture without extra calories.
Common Mistakes to Avoid
When making Garlic Parmesan Pasta (One Pot!), avoid common pitfalls to ensure a smooth cooking experience.
- Overcooking the pasta: Angel hair pasta cooks quickly. Set a timer to avoid mushy noodles.
- Using cold cheese: Grating and letting Parmesan cheese come to room temperature helps it melt smoothly into the sauce.
- Skipping the stirring: Stirring occasionally while simmering prevents noodles from sticking together, ensuring a creamy texture.
- Adding too much milk at once: Gradually incorporating milk allows for better blending and avoids curdling in the sauce.
- Neglecting seasoning: A pinch of salt or herbs enhances flavor. Don’t skip this step for a more delicious dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the pasta to cool completely before sealing.
Freezing Garlic Parmesan Pasta (One Pot!)
- Freeze in a freezer-safe container for up to 2 months.
- Portion out servings for easy thawing later.
Reheating Garlic Parmesan Pasta (One Pot!)
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Heat in short bursts, stirring in between until hot.
- Stovetop: Reheat over low heat, adding a splash of milk if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about making Garlic Parmesan Pasta (One Pot!).
How long does it take to make Garlic Parmesan Pasta (One Pot!)?
This recipe takes about 20 minutes total, making it a quick meal option.
Can I use other types of pasta?
Yes, other pastas can be used, but cooking times may vary. Adjust according to package instructions.
Is this recipe suitable for meal prep?
Absolutely! Garlic Parmesan Pasta can be made in advance and stored in the fridge or freezer for easy meals later.
What can I serve with Garlic Parmesan Pasta?
Pair it with garlic bread or a fresh salad for a delightful meal combination.
Final Thoughts
Garlic Parmesan Pasta (One Pot!) is not only quick and easy but also incredibly satisfying. You can customize it with veggies or protein as needed. Try this recipe today and enjoy a comforting dish that delights everyone at the table!
Garlic Parmesan Pasta (One Pot!)
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic Parmesan Pasta (One Pot!) is the ultimate comfort food that brings together the rich flavors of garlic and creamy Parmesan in a quick, one-pot meal. Ready in just 20 minutes, this dish features delicate angel hair pasta enveloped in a buttery sauce that’s perfect for busy weeknights or special occasions. Its creamy texture is sure to delight even the pickiest eaters, making it a family favorite. Plus, you can easily customize it by adding your choice of vegetables or proteins, ensuring everyone at the table gets a taste they love.
Ingredients
- 8 oz angel hair pasta
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter
- 4 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 cup milk
- Fresh parsley for garnish
Instructions
- Grate Parmesan cheese and set aside to reach room temperature.
- In a large skillet, melt 2 tablespoons of butter over medium heat and sauté minced garlic until fragrant (1-2 minutes).
- Stir in chicken broth and optional seasonings; gradually add milk while stirring and bring to a boil.
- Add angel hair pasta directly into the boiling sauce; stir occasionally for about 4-5 minutes until cooked through.
- Reduce heat to low and mix in remaining butter and Parmesan cheese until smooth.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
