30-Minute Ground Beef Stroganoff
This 30-Minute Ground Beef Stroganoff is the perfect meal for busy weeknights when you want something delicious without spending hours in the kitchen. This dish is not only quick to prepare but also budget-friendly and loved by the whole family. With creamy sauce, tender beef, and egg noodles, it’s an all-in-one dinner that works well for both casual weekdays and special gatherings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for those hectic days.
- Budget-Friendly: Using ground beef and simple ingredients ensures a satisfying meal without breaking the bank.
- Family Favorite: The creamy texture and rich flavors make it a hit with both kids and adults alike.
- Versatile Dish: Serve it as a main course or pair it with vegetables for a complete meal.
- Leftover Friendly: This stroganoff tastes even better the next day, so you can enjoy leftovers without any hassle.
Tools and Preparation
To whip up this delicious 30-Minute Ground Beef Stroganoff, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
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Essential Tools and Equipment
- Large Skillet
- Pot
- Whisk
- Spoon
- Measuring Cups
Importance of Each Tool
- Large Skillet: Essential for browning the ground beef and creating a rich sauce all in one pan.
- Whisk: Helps blend ingredients smoothly, ensuring no lumps in your creamy sauce.
Ingredients
For the Pasta
- 6 ounces Egg Noodles
For the Sauce
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
How to Make 30-Minute Ground Beef Stroganoff
Step 1: Cook the Noodles
Bring a pot of water to boil and cook the egg noodles according to package directions. Once cooked, set aside for later use.
Step 2: Brown the Ground Beef
While the noodles are cooking:
1. Heat a large skillet over medium heat.
2. Add the ground beef, breaking it up with a spoon.
3. Cook until fully browned, about 6-8 minutes.
4. Drain any excess fat and transfer the beef to a plate. Set aside.
Step 3: Create the Roux
In the same skillet:
1. Melt the butter over medium heat.
2. Add flour and whisk continuously for about 2 minutes to create a roux.
Step 4: Thicken with Broth
Gradually pour in the beef broth while whisking constantly to avoid lumps:
1. Keep whisking until the sauce thickens (about 3-4 minutes).
Step 5: Add Milk
Slowly whisk in milk while stirring over medium heat:
1. Continue until thickened again (5-7 minutes) for a smooth, creamy sauce.
Step 6: Season the Sauce
Stir in garlic powder, onion powder, black pepper, and salt:
1. Make sure seasonings are evenly distributed throughout the sauce.
Step 7: Combine Noodles and Beef
Reduce heat to low:
1. Add cooked egg noodles and browned ground beef into the skillet.
2. Stir until everything is well combined and heated through.
Step 8: Finish with Sour Cream
Gently stir in sour cream until fully incorporated:
1. The sour cream adds richness to your dish.
Step 9: Serve
Serve hot:
Pair your stroganoff with your favorite vegetable or garlic toast for a complete meal!
How to Serve 30-Minute Ground Beef Stroganoff
This 30-Minute Ground Beef Stroganoff is a delightful dish that can be enjoyed in various ways. Whether you prefer a classic approach or something a bit different, there are plenty of options to make your meal even more satisfying.
Classic Pairings
- Steamed Vegetables: Brighten your plate with steamed broccoli or green beans for a healthy touch.
- Garlic Bread: Serve with warm garlic bread for a crunchy side that complements the creamy stroganoff.
- Mashed Potatoes: For an extra comforting meal, pair it with buttery mashed potatoes.
Creative Twists
- Salad: A fresh side salad with vinaigrette can balance the richness of the stroganoff.
- Rice: Instead of noodles, serve the stroganoff over fluffy white or brown rice for a unique twist.
- Pasta Variations: Try using different pasta shapes like penne or fusilli for fun textures.
Family Style Serving
- Bread Rolls: Offer soft dinner rolls for everyone to enjoy while soaking up the sauce.
- Pickles or Olives: A small bowl of pickles or olives on the side can add a tangy contrast to the dish.
How to Perfect 30-Minute Ground Beef Stroganoff
To elevate your 30-Minute Ground Beef Stroganoff, consider these helpful tips that enhance flavor and texture.
- Seasonings: Use fresh herbs like parsley or thyme to add brightness to your dish.
- Quality Meat: Choose good quality ground beef for better flavor and texture in your stroganoff.
- Sour Cream Substitute: Greek yogurt can replace sour cream if you’re looking for a lighter option without sacrificing creaminess.
- Thicker Sauce: If you prefer a thicker sauce, let it simmer longer before adding noodles and beef.
Best Side Dishes for 30-Minute Ground Beef Stroganoff
Pairing side dishes with your 30-Minute Ground Beef Stroganoff can create a well-rounded meal. Here are some excellent suggestions:
- Garlic Bread: Crunchy and buttery, perfect for dipping into the creamy sauce.
- Caesar Salad: Crisp romaine lettuce with dressing adds freshness to your plate.
- Roasted Brussels Sprouts: Caramelized sprouts provide a great flavor contrast.
- Cucumber Salad: A refreshing cucumber salad can cleanse the palate after rich flavors.
- Coleslaw: Creamy coleslaw offers crunch and coolness alongside the warm stroganoff.
- Corn on the Cob: Sweet corn is an easy and enjoyable side that pairs well with beef dishes.
Common Mistakes to Avoid
When making your 30-Minute Ground Beef Stroganoff, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.
- Skipping the roux: Not creating a roux with butter and flour can lead to a lumpy sauce. Always whisk continuously to achieve a smooth texture.
- Overcooking the beef: Cooking ground beef too long can make it tough. Aim for just enough time to brown it without losing moisture.
- Using cold sour cream: Adding cold sour cream can cause the sauce to curdle. Make sure it’s at room temperature before mixing it in.
- Neglecting seasoning: Under-seasoning can result in bland flavors. Taste your sauce and adjust the salt and pepper as needed.
- Not letting the sauce thicken: Rushing through the thickening step will leave you with a watery dish. Allow sufficient time for the sauce to reach the desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The dish stays fresh for up to 3 days in the refrigerator.
Freezing 30-Minute Ground Beef Stroganoff
- Freeze in individual portions using freezer-safe containers.
- It can be stored for up to 3 months.
Reheating 30-Minute Ground Beef Stroganoff
- Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until hot.
- Stovetop: Warm over medium heat, adding a splash of milk if necessary to restore creaminess.
Frequently Asked Questions
Here are some common questions about making 30-Minute Ground Beef Stroganoff.
What makes this 30-Minute Ground Beef Stroganoff recipe so quick?
This recipe is quick due to its streamlined process, with minimal prep time and simple ingredients that cook rapidly.
Can I use other types of meat?
Yes, you can substitute ground turkey or chicken for a lighter option while maintaining similar cooking times.
What side dishes pair well with Ground Beef Stroganoff?
Serving this dish with garlic bread or steamed vegetables complements its rich flavors perfectly.
How do I customize my 30-Minute Ground Beef Stroganoff?
Feel free to add mushrooms, peas, or spinach for extra flavor and nutrition!
Final Thoughts
This 30-Minute Ground Beef Stroganoff is not only quick and budget-friendly but also incredibly satisfying. It’s perfect for busy weeknights and allows plenty of room for customization. Try it out, and feel free to mix in your favorite veggies or spices!
30-Minute Ground Beef Stroganoff
- Total Time: 30 minutes
- Yield: Serves 4
Description
30-Minute Ground Beef Stroganoff is your go-to weeknight dinner that combines rich, creamy flavors with the convenience of a quick preparation. This hearty dish features tender ground beef enveloped in a velvety sauce served over egg noodles, making it a family favorite that pleases even the pickiest eaters. In just half an hour, you can create a satisfying meal that doesn’t compromise on taste or budget. Perfect for busy evenings or when entertaining guests, this stroganoff is versatile enough to pair with various sides or enjoy on its own.
Ingredients
- 6 ounces Egg Noodles
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Instructions
- Cook egg noodles according to package directions; set aside.
- In a large skillet, brown ground beef over medium heat for 6-8 minutes; drain fat and set aside.
- Melt butter in the same skillet, add flour, and whisk for about 2 minutes to form a roux.
- Gradually whisk in beef broth and cook until thickened (3-4 minutes).
- Slowly add milk while stirring until thickened again (5-7 minutes).
- Mix in garlic powder, onion powder, pepper, and salt.
- Reduce heat to low; add cooked noodles and browned beef, stirring until combined.
- Stir in sour cream until fully incorporated.
- Serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
