Olive Garden Pasta e Fagioli
This Olive Garden pasta e Fagioli recipe is a delightful and comforting soup that brings the taste of Italy right into your home. Perfect for cozy dinners or impressive gatherings, this dish combines hearty ingredients with rich flavors. You’ll love how quickly it comes together, making it an excellent choice for busy weeknights or special occasions.
Why You’ll Love This Recipe
- Rich Flavor: Each spoonful is packed with delicious ingredients that create a warm and satisfying experience.
- Easy to Prepare: With simple steps, you can whip up this restaurant-quality soup in just 40 minutes.
- Versatile Dish: Ideal as a main course or side, it pairs beautifully with crusty bread or a fresh salad.
- Hearty & Filling: Loaded with protein and fiber, this soup will keep you full and satisfied.
- Great for Leftovers: The flavors deepen over time, making it perfect for meal prep or enjoying the next day.
Tools and Preparation
To make your Olive Garden pasta e fagioli recipe smoothly, you’ll need a few essential tools. Having the right equipment makes the cooking process easier and more enjoyable.
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Essential Tools and Equipment
- Soup pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Soup pot or Dutch oven: Provides even heat distribution and ample space for simmering your ingredients.
- Cutting board: Essential for safely chopping vegetables and prepping your ingredients efficiently.
- Wooden spoon: Perfect for stirring without scratching your cookware and allows you to easily break up the ground beef.
Ingredients
For the Soup Base
- 1 pound lean ground beef
- 1 medium onion (chopped)
- 3 sticks celery (chopped finely)
- 2 medium carrots (peeled & chopped finely)
- 4 cloves garlic (minced)
For the Liquids and Seasonings
- 1 (14 ounce) can diced tomatoes (with juices)
- 1 (14 ounce) can crushed tomatoes
- 1 (14 ounce) can red kidney beans (drained)
- 1 (14 ounce) can cannellini beans or great northern beans (drained)
- 4 cups chicken broth
- 1/2 tablespoon red wine vinegar
- 1/2 tablespoon sugar
- 1/2 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional or add more to taste)
For the Pasta
- 3/4 cup uncooked ditalini pasta
For Seasoning
- Salt & pepper (to taste)
How to Make Olive Garden Pasta e Fagioli
Step 1: Brown the Beef
Add the beef to a soup pot or Dutch oven. Cook over medium-high heat until just browned, breaking it up with your spoon as it cooks. I don’t drain the fat.
Step 2: Add Vegetables
Stir in the onion, celery, carrots, and garlic. Cook for another 8–10 minutes, stirring occasionally until vegetables soften.
Step 3: Combine Ingredients
Add in the diced tomatoes, crushed tomatoes, canned beans, chicken broth, red wine vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes (everything except the pasta and salt & pepper). Increase heat to high and bring soup to a boil.
Step 4: Simmer
Once boiling, reduce heat. Let soup simmer covered with the lid slightly open for 15–20 minutes.
Step 5: Add Pasta
Add the pasta in continuing to simmer until tender (about 15–20 minutes). Cover pot again with lid slightly ajar. Stir occasionally so pasta doesn’t stick to bottom. If you plan on leftovers, consider cooking pasta separately to maintain texture.
Step 6: Final Seasoning
Season soup with salt & pepper as needed before serving. Enjoy your delicious Olive Garden pasta e fagioli!
How to Serve Olive Garden Pasta e Fagioli
Serving Olive Garden pasta e fagioli can elevate your dinner experience. This hearty soup pairs beautifully with a variety of sides and garnishes that enhance its rich flavors.
With Fresh Bread
- Garlic Bread: Serve warm garlic bread on the side for dipping, bringing a delightful crunch to each bite.
- Crusty Italian Bread: A slice of crusty Italian bread is perfect for soaking up the flavorful broth.
Topped with Grated Cheese
- Parmesan Cheese: Sprinkle freshly grated Parmesan cheese on top for an extra layer of flavor and creaminess.
- Mozzarella: Add shredded mozzarella for a gooey, melty topping that complements the soup’s warmth.
With a Side Salad
- Caesar Salad: A classic Caesar salad provides a crisp contrast to the soup’s heartiness.
- Mixed Greens: A simple mixed greens salad with vinaigrette can lighten up the meal and add freshness.
For Extra Flavor
- Chili Flakes: Offer chili flakes on the side for those who enjoy a little heat in their soup.
- Lemon Wedges: A squeeze of fresh lemon juice can brighten the flavors and add zest to each spoonful.
How to Perfect Olive Garden Pasta e Fagioli
To make your Olive Garden pasta e fagioli even better, consider these helpful tips.
- seasoning: Don’t be shy with your seasonings; they are key to achieving that rich taste.
- Cook pasta separately: If making leftovers, cook the pasta separately to keep it from getting mushy.
- Use quality broth: Opt for high-quality chicken broth for depth in flavor.
- Let it simmer longer: Allowing the soup to simmer longer enhances the flavors as they meld together beautifully.
- Fresh herbs: Adding fresh basil or parsley just before serving can brighten the dish significantly.
Best Side Dishes for Olive Garden Pasta e Fagioli
Pairing your Olive Garden pasta e fagioli with side dishes can create a well-rounded meal. Here are some excellent options:
- Garlic Knots: Soft knots brushed with garlic butter are perfect for mopping up soup.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic adds freshness and texture.
- Stuffed Mushrooms: Savory mushrooms stuffed with cheese and herbs provide a delightful bite-sized treat.
- Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil drizzled with balsamic are light yet satisfying.
- Antipasto Platter: A mix of cured meats, cheeses, olives, and pickled vegetables makes an inviting starter.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition while complementing the soup’s flavors.
Common Mistakes to Avoid
Making Olive Garden pasta e fagioli can be easy, but common mistakes can ruin this delicious dish.
- Skipping the browning step: Failing to brown the ground beef properly can lead to a less flavorful soup. Always take the time to brown it until it’s nicely caramelized.
- Overcooking the pasta: If you cook the pasta too long in the soup, it can become mushy. It’s best to add it towards the end of cooking or cook it separately if you’re saving leftovers.
- Ignoring seasoning adjustments: Every ingredient has different salt levels. If your broth is salty, adjust additional salt accordingly. Taste as you go!
- Not using fresh ingredients: Using old or stale ingredients can affect the final taste. Always try to use fresh veggies and herbs for the best results.
- Rushing the simmering time: Simmering allows flavors to meld together. Don’t rush this step; let the soup simmer covered for at least 15 minutes.
- Neglecting personal touches: Not customizing your recipe can make it bland. Add extra herbs or spices to suit your taste preferences.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 4 days.
Freezing Olive Garden Pasta e Fagioli
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Olive Garden Pasta e Fagioli
- Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot, usually about 2-3 minutes.
- Stovetop: Warm over medium heat in a pot, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about making Olive Garden pasta e fagioli.
What is Olive Garden Pasta e Fagioli?
Olive Garden pasta e fagioli is a hearty Italian-American soup made with ground beef, beans, tomatoes, and pasta. It’s perfect for chilly days!
Can I make Olive Garden Pasta e Fagioli vegetarian?
Yes! To make a vegetarian version, replace ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.
How long does Olive Garden Pasta e Fagioli last?
When stored properly in the refrigerator, Olive Garden pasta e fagioli lasts for up to 4 days. For longer storage, freeze it for up to 3 months.
Can I add more vegetables to my Olive Garden Pasta e Fagioli?
Absolutely! Feel free to add any of your favorite vegetables such as zucchini or spinach for extra nutrition and flavor.
Is Olive Garden Pasta e Fagioli spicy?
The spice level depends on how much crushed red pepper you add. You can adjust it according to your taste preference!
Final Thoughts
This Olive Garden pasta e fagioli recipe is not only comforting but also highly versatile. You can customize it with various vegetables and spices according to your preferences. Give this recipe a try; it’s sure to warm your heart and satisfy your cravings!
Olive Garden Pasta e Fagioli
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Indulge in the comforting warmth of Olive Garden Pasta e Fagioli, a delightful Italian-American soup that brings restaurant-quality flavor right to your kitchen. This hearty dish features a rich combination of ground beef, beans, and pasta simmered in a savory tomato broth. Perfect for cozy dinners or meal prep, this easy recipe can be made in just 40 minutes, making it an ideal choice for busy weeknights or special gatherings. With its satisfying texture and robust flavor, you’ll find yourself reaching for seconds.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 3 sticks celery, chopped
- 2 medium carrots, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) crushed tomatoes
- 1 can (14 oz) red kidney beans
- 1 can (14 oz) cannellini beans
- 4 cups chicken broth
- 3/4 cup uncooked ditalini pasta
Instructions
- In a large pot, brown the ground beef over medium-high heat until cooked through. Do not drain the fat.
- Add onions, celery, carrots, and garlic; cook until vegetables are softened (8–10 minutes).
- Stir in diced and crushed tomatoes, beans, broth, and seasonings. Bring to a boil.
- Reduce heat and let simmer for 15–20 minutes.
- Add ditalini pasta and continue to simmer until tender (about 15–20 minutes). If saving leftovers, consider cooking pasta separately.
- Adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
