Handmade Sub Rolls
These Handmade Sub Rolls are a delightful addition to any meal, perfect for sandwiches, grinders, hoagies, or gyros. Their unique combination of softness and sturdiness makes them ideal for holding all your favorite fillings. Whether you’re hosting a gathering or just looking for a tasty homemade treat, these rolls will impress your family and friends with their delicious flavor and texture.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, baking your own sub rolls is a breeze.
- Versatile Use: These rolls are great for sandwiches, sliders, or even as the base for an impressive appetizer.
- Fresh Flavor: Homemade means no preservatives, just pure, fresh taste that elevates any meal.
- Perfect Texture: The softness of these sub rolls holds up well against hearty fillings without falling apart.
- Customizable: Feel free to add herbs or spices to the dough for extra flavor tailored to your taste.
Tools and Preparation
To make these Handmade Sub Rolls, you’ll need some essential kitchen tools. Having the right equipment not only simplifies the process but ensures a successful outcome.
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Essential Tools and Equipment
- Stand Mixer
- Mixing Bowls
- Rolling Pin
- Baking Sheet
- Parchment Paper
Importance of Each Tool
- Stand Mixer: Saves time and effort by efficiently kneading the dough, ensuring a smooth consistency.
- Mixing Bowls: Essential for combining ingredients and allowing the dough to rise properly.
- Rolling Pin: Helps shape the dough evenly into rectangles for consistent baking results.
- Baking Sheet: Provides a sturdy surface for baking multiple rolls at once.
Ingredients
These Handmade Sub Rolls are perfect for any sandwich, grinder, hoagie, gyro (whatever they’re called)! Soft yet sturdy and delicious.
Dairy and Eggs
- 1 Cup Whole Milk (90℉)
- 2 Eggs (Beaten)
- 1 Egg White (Beaten – For Egg Wash)
Sweeteners and Leavening Agents
- 2 ½ Tablespoons Granulated Sugar (30g)
- 2 Teaspoons Active Dry Yeast (11g)
Dry Ingredients
- 3 Cups Bread Flour
- 2 tsp Fine Sea Salt (12g)
Fats
- 3 Tablespoons Unsalted Butter (Cold, Cubed)
For Egg Wash
- 1 Tablespoon Water (For Egg Wash)
How to Make Handmade Sub Rolls
Step 1: Bloom the Yeast
In a medium-sized bowl, add the warm milk, sugar, and yeast. Let this mixture bloom for 5 to 10 minutes until it becomes frothy.
Step 2: Prepare the Dough Mixture
While the yeast blooms:
Combine the bread flour and salt in the bowl of a stand mixer.
Step 3: Mix Ingredients
Add the yeast mixture along with beaten eggs into the flour and salt mixture. Knead on low speed for 3 to 5 minutes until a shaggy dough forms. Scrape down the sides of the bowl as needed.
Step 4: Incorporate Butter
Add in the cold cubed butter. Knead for an additional 8-10 minutes until fully incorporated and smooth. The dough ball should weigh approximately 880g at this point.
Step 5: First Rise
Turn out the dough onto a lightly floured work surface. Roll it into a tight ball. Lightly grease a large bowl. Turn the dough ball in the bowl to coat it lightly with oil. Cover it with plastic wrap or a damp kitchen cloth and let it rest for about 1 hour until doubled in size.
Step 6: Shape Dough Balls
After rising:
1. Punch down the dough gently on a floured surface.
2. Divide it into six equal pieces (approximately 140g each), rolling them into individual balls.
Step 7: Roll Into Rectangles
Using a rolling pin:
– Roll each dough ball into a rectangle about 9 inches wide by 5 inches tall, ensuring thickness between ¼ to ½ inch.
– Starting from one long side, tightly roll each piece into loaf shapes. Pinch seams closed.
Step 8: Second Rise
Place seam side down on a parchment-lined baking sheet. Cover with a damp cloth or another baking sheet and let rise again for about 30 minutes.
Step 9: Preheat Oven
While your dough is proofing, preheat your oven to 400°F.
Step 10: Prepare Egg Wash
In a small bowl, mix together egg white and water gently brush over loaves.
Step 11: Score Dough
Using a lame or sharp knife:
– Score each loaf about ¼ inch deep in three spots along its length.
Step 12: Bake
Bake in preheated oven for about 15-20 minutes until golden brown or internal temperature reaches between 195°F -200°F on an instant-read thermometer. Remove from oven; let cool completely on wire racks before slicing.
How to Serve Handmade Sub Rolls
Handmade Sub Rolls are versatile and perfect for a variety of fillings. Whether you’re hosting a gathering or enjoying a meal at home, these rolls can be paired with many delicious options.
Classic Sub Sandwich
- Layer your favorite deli meats, cheeses, and fresh veggies for a traditional sub sandwich experience.
Hoagie Style
- Fill with Italian meats, provolone cheese, and a drizzle of olive oil for a hearty hoagie.
Mediterranean Gyro
- Stuff with seasoned lamb or chicken, fresh tzatziki sauce, and crisp lettuce for a tasty gyro twist.
Breakfast Sandwich
- Use as a base for scrambled eggs, crispy bacon, and cheese to create an indulgent breakfast sandwich.
Sloppy Joes
- Fill with homemade sloppy joe mixture for a messy yet satisfying meal that everyone will love.
Meatball Sub
- Add marinara sauce and meatballs topped with melted cheese for an irresistible meatball sub.
How to Perfect Handmade Sub Rolls
Making the perfect Handmade Sub Rolls takes practice and attention to detail. Here are some tips to help you achieve the best results.
- Use warm milk: Warm milk activates the yeast, ensuring your dough rises properly.
- Knead thoroughly: Kneading develops gluten which gives your rolls their chewy texture.
- Don’t rush the proofing: Allow enough time for the dough to rise; this step is crucial for fluffy rolls.
- Score before baking: Scoring allows steam to escape during baking, preventing the rolls from bursting.
- Monitor baking time: Check for golden brown color and internal temperature to ensure doneness.
- Cool completely before slicing: This helps maintain the structure of the rolls and prevents squishing.
Best Side Dishes for Handmade Sub Rolls
Handmade Sub Rolls can be complemented by various side dishes that enhance your meal. Here are some great options to consider:
- Chips: Crunchy potato chips or tortilla chips add texture and flavor contrast.
- Pickles: Tangy dill pickles provide a refreshing bite that pairs well with rich sandwiches.
- French Fries: Crispy fries are always a favorite and make any meal feel more indulgent.
- Coleslaw: A creamy coleslaw offers a refreshing crunch that balances out savory flavors.
- Potato Salad: This classic side brings comfort and creaminess; great alongside any sub roll creation.
- Vegetable Soup: A warm bowl of vegetable soup adds heartiness and pairs well with sandwiches.
- Salad: A light garden salad provides freshness that complements the richness of filled sub rolls.
- Fruit Salad: Sweet fruit salad adds a refreshing touch that brightens up your meal.
Common Mistakes to Avoid
Making Handmade Sub Rolls can be a delightful experience, but avoiding common pitfalls is key to perfect results.
- Using cold ingredients: Make sure your milk is warm and your butter is cold. This helps activate the yeast properly and ensures a good dough consistency.
- Not letting the dough rise adequately: Allow the dough enough time to double in size. Skipping this step can result in dense rolls instead of soft, airy ones.
- Overworking the dough: Knead just until smooth. Over-kneading can make the rolls tough rather than tender and fluffy.
- Skipping the egg wash: Brushing with an egg wash gives your sub rolls a beautiful golden color and a shiny finish. Don’t skip this step!
- Not scoring the dough: Scoring allows steam to escape during baking, preventing your rolls from bursting. Make sure to score them gently before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Handmade Sub Rolls in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Handmade Sub Rolls
- Freeze sub rolls in a freezer-safe bag for up to 3 months.
- Remove as much air as possible before sealing to prevent freezer burn.
Reheating Handmade Sub Rolls
- Oven: Preheat oven to 350°F and place rolls on a baking sheet. Heat for about 10 minutes until warmed through.
- Microwave: Wrap in a damp paper towel and microwave for 15-20 seconds; check regularly to avoid drying out.
- Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes or until warm.
Frequently Asked Questions
Here are some common questions about making Handmade Sub Rolls.
How do I achieve soft Handmade Sub Rolls?
To ensure soft rolls, use warm ingredients and knead just until smooth without overworking the dough.
Can I use whole wheat flour for Handmade Sub Rolls?
Yes, you can substitute part of the bread flour with whole wheat flour for a healthier option. Just be aware that it may change the texture slightly.
What should I serve with my Handmade Sub Rolls?
These rolls are versatile! They pair well with sandwiches, hoagies, or can even be served as sides with soups or salads.
How long do Handmade Sub Rolls last?
When stored properly, these rolls will stay fresh in the refrigerator for about 3 days or can be frozen for up to 3 months.
Can I customize my Handmade Sub Rolls?
Absolutely! Feel free to add herbs, cheese, or spices into the dough for extra flavor and make them uniquely yours.
Final Thoughts
Handmade Sub Rolls are not only delicious but also incredibly versatile. You can enjoy them filled with your favorite ingredients or simply on their own. Experimenting with flavors makes these rolls perfect for any occasion!
Handmade Sub Rolls
- Total Time: 50 minutes
- Yield: Makes approximately six rolls 1x
Description
Handmade Sub Rolls are a must-try for sandwich lovers, combining a delightful softness with the perfect sturdiness to hold all your favorite fillings. Ideal for gatherings or a cozy meal at home, these rolls are easy to make and can be customized to suit your taste. With simple ingredients and straightforward steps, you’ll impress family and friends with the fresh, homemade flavor of these versatile rolls. Whether used for classic subs, hearty hoagies, or Mediterranean gyros, they elevate any meal experience.
Ingredients
- 1 cup whole milk
- 2 eggs (beaten)
- 2 ½ tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 3 cups bread flour
- 2 teaspoons fine sea salt
- 3 tablespoons unsalted butter (cold, cubed)
- 1 tablespoon water (for egg wash)
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let bloom for 5-10 minutes.
- Mix flour and salt in a stand mixer. Add the yeast mixture and eggs; knead on low until shaggy.
- Incorporate cold butter; knead until smooth.
- Shape dough into a ball, grease in a bowl, cover, and rise for about 1 hour.
- Divide dough into six pieces; shape into balls then roll into rectangles.
- Roll each rectangle tightly into loaves; place seam side down on parchment-lined baking sheet.
- Cover and rise again for 30 minutes while preheating oven to 400°F.
- Brush with egg wash and score before baking for 15-20 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 4g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
