Cookie Dough Fudge
Cookie Dough Fudge is a delightful treat that combines the rich flavors of chocolate chip cookie dough with smooth, creamy fudge. This no-bake dessert is not only easy to make but also perfect for any occasion, from birthday parties to cozy family gatherings. With its indulgent taste and simple preparation, this fudge is sure to impress anyone with a sweet tooth!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 15 minutes of prep time, making it an ideal choice for last-minute desserts.
- No Baking Required: Enjoy the deliciousness of fudge without the need for an oven. Just mix, chill, and serve!
- Crowd-Pleasing Flavor: The combination of chocolate chips and white chocolate makes this treat irresistible for all ages.
- Versatile Treat: Perfect for sharing at parties or as a personal snack, Cookie Dough Fudge fits any occasion.
- Eggless Delight: This recipe allows everyone to enjoy cookie dough without the worry of raw eggs.
Tools and Preparation
Before diving into this delicious Cookie Dough Fudge recipe, you’ll need a few essential tools to make the process smooth and efficient.
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Essential Tools and Equipment
- Stand mixer or electric hand mixer
- Microwave-safe bowl
- 8×8 inch baking pan
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or electric hand mixer: These tools save time and effort when creaming the butter and sugars together.
- Microwave-safe bowl: Perfect for melting chocolate quickly without burning it.
- Baking pan: An 8×8 inch pan is ideal for shaping your fudge into the perfect size.
- Parchment paper: Lining your pan with parchment makes removing the fudge easy after it sets.
Ingredients
To create this delectable Cookie Dough Fudge, you’ll need the following ingredients:
- 1 cup (200g) mini chocolate chips
- 1/2 cup (111g) salted butter (softened)
- 1/4 cup (58g) granulated sugar
- 1/2 cup (123g) brown sugar
- 2 tbsp milk
- 1 tsp vanilla
- 1 1/2 cup (228g) all-purpose flour (heat-treated)
- 1/2 tsp salt
- 1 cup (200g) Ghirardelli white chocolate chips
- 1 14 oz can (193ml) sweetened condensed milk
How to Make Cookie Dough Fudge
Step 1: Prepare Your Pan
Put the mini chocolate chips in the freezer until needed in step 6. Line an 8×8 inch baking pan with parchment paper and set aside.
Step 2: Heat-Treat the Flour
In a medium-sized bowl, measure out the all-purpose flour. Microwave it for 30 seconds to 1 minute or until it reaches 165°F (74°C). Stir well and then set aside.
Step 3: Cream Butter and Sugars
In either a stand mixer or using an electric hand mixer, cream together the softened butter, granulated sugar, brown sugar, milk, and vanilla until thoroughly combined.
Step 4: Mix in Dry Ingredients
Add the heat-treated flour and salt to the mixture. Mix until completely incorporated. Set aside.
Step 5: Melt White Chocolate Mixture
In a small glass bowl, microwave the white chocolate chips along with sweetened condensed milk until smooth. This should take about 2 minutes; stir every 30 seconds to ensure even melting.
Step 6: Combine Mixtures
Pour the melted white chocolate mixture into the cookie dough bowl. Mix until everything is combined smoothly.
Step 7: Add Chocolate Chips
Quickly fold in the frozen mini chocolate chips until evenly distributed throughout the mixture.
Step 8: Spread in Pan
Pour the fudge mixture into your prepared baking pan. Use a spatula to spread it evenly across the surface.
Step 9: Chill Until Firm
Refrigerate your fudge for approximately 2 hours or until firm before cutting into squares.
Step 10: Serve and Enjoy!
Store any leftover fudge in the refrigerator until you’re ready to serve this delightful treat!
How to Serve Cookie Dough Fudge
Cookie Dough Fudge is a delightful treat that can be enjoyed in various ways. Whether served at a party or as an indulgent snack, these serving suggestions will enhance your fudge experience.
Individual Portions
- Serve bite-sized squares of fudge on small dessert plates for an elegant touch.
- Use mini cupcake liners to present each piece in a fun, festive manner.
With Ice Cream
- Top your favorite ice cream with crumbled Cookie Dough Fudge for a delicious sundae twist.
- Create a fudge ice cream sandwich by placing fudge between two scoops of ice cream.
As Party Favors
- Cut the fudge into small pieces and package them in clear bags tied with ribbon for charming party favors.
- Include a custom label with the recipe name for a personal touch.
Accompanied by Drinks
- Pair the fudge with a rich coffee or espresso to balance the sweetness.
- Serve with a glass of cold milk for a classic combination that everyone loves.
How to Perfect Cookie Dough Fudge
To achieve the best results with your Cookie Dough Fudge, consider these helpful tips.
- Use heat-treated flour: This ensures that your fudge is safe to eat since it eliminates any harmful bacteria.
- Freeze chocolate chips: Chilling the mini chocolate chips before folding them in prevents them from sinking in the mixture.
- Microwave carefully: When melting white chocolate, do so in short intervals to avoid burning it.
- Line your pan properly: Use parchment paper to make removing the fudge easier once it’s set.
- Chill thoroughly: Allowing the fudge to refrigerate long enough will help it firm up and hold its shape when cut.
Best Side Dishes for Cookie Dough Fudge
While Cookie Dough Fudge is delicious on its own, pairing it with complementary side dishes can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream – A classic pairing that adds creaminess and balances sweetness.
- Fresh Berries – Strawberries or raspberries provide a tart contrast to the rich fudge.
- Chocolate Sauce – Drizzle warm chocolate sauce on top for extra indulgence.
- Caramel Drizzle – Add a sweet caramel sauce for a decadent flavor boost.
- Coffee Cake – The light crumb and flavors of coffee cake complement the rich texture of the fudge.
- Fruit Salad – A refreshing fruit salad offers a bright counterpoint to the heavy fudge.
Common Mistakes to Avoid
When making Cookie Dough Fudge, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for:
- Skipping the flour treatment: Not heating the flour can lead to food safety issues. Always microwave it until it reaches 165°F (74°C) before use.
- Not using room temperature butter: Cold butter won’t cream well with sugars. Ensure your butter is softened for a smooth mixture.
- Overmixing the fudge: Mixing too much can make your fudge tough. Combine ingredients just until they are incorporated.
- Ignoring chilling time: Cutting the fudge too soon will lead to a messy result. Refrigerate for at least 2 hours for best results.
- Using regular chocolate chips: If you want that authentic cookie dough taste, opt for mini chocolate chips as they blend better in fudge.
Storage & Reheating Instructions
Refrigerator Storage
- Store Cookie Dough Fudge in an airtight container.
- It will last up to 1 week in the refrigerator.
Freezing Cookie Dough Fudge
- For longer storage, freeze pieces in a single layer on parchment paper.
- Once frozen, transfer to a freezer-safe bag or container and keep for up to 3 months.
Reheating Cookie Dough Fudge
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until soft.
- Microwave: Heat in short bursts of 10-15 seconds until desired softness is achieved.
- Stovetop: Place in a small pan over low heat, stirring gently until warmed.
Frequently Asked Questions
What is Cookie Dough Fudge?
Cookie Dough Fudge is a no-bake dessert that combines creamy fudge with cookie dough flavors, featuring mini chocolate chips and sweetened condensed milk.
How do I make Cookie Dough Fudge eggless?
This recipe is naturally egg-free since it uses heat-treated flour instead of raw flour, making it safe and delicious without eggs.
Can I customize my Cookie Dough Fudge?
Absolutely! You can add nuts, different flavored chips, or even swirl in caramel for added richness.
How should I cut and serve Cookie Dough Fudge?
Once firm, cut into small squares or bars. Serve chilled straight from the fridge for the best texture and flavor.
How long does Cookie Dough Fudge last?
When stored properly, this fudge can remain fresh for up to one week in the refrigerator or three months if frozen.
Final Thoughts
Cookie Dough Fudge is an irresistible treat that blends two favorite desserts into one delightful bite. Its creamy texture and rich flavors satisfy any sweet craving. Plus, it’s versatile – feel free to mix in your favorite toppings or flavors! Don’t miss out; give this easy recipe a try today!
Cookie Dough Fudge
- Total Time: 0 hours
- Yield: Makes approximately 16 squares 1x
Description
Indulge in the delightful world of Cookie Dough Fudge, a no-bake dessert that seamlessly merges the beloved flavors of chocolate chip cookie dough with creamy fudge. This easy-to-make treat is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy night in. With just 15 minutes of prep time and simple ingredients, you’ll be able to wow your friends and family with this rich, satisfying fudge that everyone can enjoy without the worry of raw eggs. Ideal for parties, as gifts, or simply as a sweet snack, Cookie Dough Fudge is sure to become a favorite in your dessert repertoire.
Ingredients
- 1 cup mini chocolate chips
- 1/2 cup salted butter (softened)
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 1/2 cups heat-treated all-purpose flour
- 1/2 tsp salt
- 1 cup Ghirardelli white chocolate chips
- 1 can sweetened condensed milk (14 oz)
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- Heat-treat the flour by microwaving it until it reaches 165°F.
- In a stand mixer, cream together butter, granulated and brown sugars, milk, and vanilla until smooth.
- Mix in heat-treated flour and salt until fully combined.
- Melt white chocolate chips with sweetened condensed milk in the microwave until smooth.
- Combine melted chocolate mixture with cookie dough mixture until evenly mixed.
- Fold in chilled mini chocolate chips.
- Spread fudge mixture into prepared pan and refrigerate for approximately 2 hours until firm.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
