Blueberry Cake Donuts
These Blueberry Cake Donuts are a delightful twist on your typical morning muffin! Perfect for breakfast or brunch, these light and tender donuts, packed with wild blueberries, offer a burst of flavor in every bite. The simple powdered sugar glaze, made with real blueberry juice, not only enhances their appearance but also adds a sweet touch that makes them irresistible for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delicious donuts.
- Flavorful and Fresh: Bursting with wild blueberries, these donuts deliver a vibrant taste that brightens up your morning routine.
- Perfect for Any Occasion: Whether it’s a casual weekday breakfast or a special weekend treat, these donuts are sure to impress family and friends.
- Customizable Toppings: Feel free to jazz them up with different glazes or toppings like nuts or sprinkles for added texture and flavor.
- Healthier Option: Baked instead of fried, these donuts provide a lighter alternative without sacrificing taste.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.
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Essential Tools and Equipment
- Non-stick donut tin
- Mixing bowls
- Whisk
- Rubber spatula
- Medium-large piping bag
- Fine mesh sieve
Importance of Each Tool
- Non-stick donut tin: Ensures easy release of the donuts without sticking, making cleanup much simpler.
- Mixing bowls: A good set allows you to easily mix ingredients without worrying about spills or messes.
- Whisk: Essential for achieving a smooth batter by thoroughly combining wet ingredients.
- Fine mesh sieve: Helps incorporate dry ingredients evenly, ensuring your donut batter is lump-free.
Ingredients
These blueberry cake donuts are a fun change from your morning muffin! They’re light, tender, and just bursting with wild blueberries. A simple powdered sugar glaze with real blueberry juice makes them look super pretty!
Ingredients:
– 2 tablespoons butter (plus extra for greasing the donut tin)
– ⅓ cup sugar
– ⅓ cup whole milk
– 1 large egg
– 1 ½ teaspoons vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ¾ cup wild blueberries (plus 2 tablespoons, see recipe notes)
– ⅛ teaspoon vanilla extract
– 1 cup powdered sugar (also called icing sugar or confectioners sugar)
How to Make Blueberry Cake Donuts
Step 1: Preheat the Oven
Preheat the oven to 350ºF (180ºC). Lightly grease a 6-hole donut tin with melted butter. Fit a medium-large piping bag with a large round tip and set it aside.
Step 2: Melt the Butter
Add the butter to a large, microwave-safe mixing bowl. Heat the butter until melted for about 20 to 30 seconds.
Step 3: Combine Wet Ingredients
Add the sugar, milk, egg, and vanilla to the melted butter. Whisk until smooth.
Step 4: Mix Dry Ingredients
Use a fine mesh sieve to sift the flour into the bowl. Add baking powder and salt. Gently fold using a rubber spatula until mixed halfway.
Step 5: Fold in Blueberries
Add the blueberries to the batter. Fold gently until they are evenly distributed and no dry bits of flour remain. If using frozen blueberries, note that the batter may turn purple.
Step 6: Pipe the Batter
Spoon the donut batter into the prepared piping bag. Pipe one full circle of batter neatly into each of the six donut holes. Distribute any remaining batter evenly among all six donuts. Use a wet fingertip to smooth out each donut’s top.
Step 7: Bake Donuts
Place the donut pan in the preheated oven and bake for about 13 to 15 minutes. Remove from oven and let cool on a wire rack for approximately ten minutes before gently turning them out onto the rack to cool completely before glazing.
Step 8: Prepare Glaze
To prepare the glaze, heat two tablespoons of blueberries in a small microwave-safe bowl for about 15 to 20 seconds. Mash them with a fork and press through a fine mesh strainer to reserve any juice while discarding solids.
Step 9: Glaze Donuts
Sift powdered sugar into another bowl and add vanilla extract. Gradually mix in blueberry juice by adding half teaspoons at a time until you achieve a runny yet thick consistency similar to honey. Spoon this glaze evenly over each cooled donut—there’s enough glaze for all six donuts. Allow it to set for at least twenty minutes before serving.
How to Serve Blueberry Cake Donuts
Serving blueberry cake donuts can be a delightful experience, whether you’re enjoying them for breakfast, a snack, or dessert. Here are some fun ways to present and savor these delicious treats.
With Fresh Fruits
- Mixed Berries: Serve alongside a bowl of mixed berries for a colorful and healthy addition.
- Sliced Bananas: The sweetness of bananas complements the flavor of blueberry donuts.
Pairing with Beverages
- Coffee: A warm cup of coffee pairs perfectly with the sweet flavors of the donuts.
- Tea: Serve with herbal or green tea for a refreshing contrast.
Adding Garnishes
- Whipped Cream: Top with a dollop of whipped cream for extra indulgence.
- Mint Leaves: Garnish with fresh mint leaves for a pop of color and freshness.
Drizzling Sauces
- Chocolate Sauce: Drizzle some melted chocolate over the donuts for a rich twist.
- Caramel Sauce: A light drizzle of caramel adds sweetness and depth to the flavor.
How to Perfect Blueberry Cake Donuts
To ensure your blueberry cake donuts come out perfectly every time, follow these simple tips.
- Use Fresh Blueberries: Fresh blueberries yield better flavor than frozen ones. If using frozen, ensure they are still somewhat firm.
- Don’t Overmix the Batter: Gently fold in the ingredients to keep the donuts light and tender. Overmixing can lead to dense donuts.
- Cool Before Glazing: Allow the donuts to cool completely before adding glaze to prevent it from melting off.
- Adjust Glaze Consistency: Aim for a honey-like consistency when making the glaze. This ensures it adheres well without being too runny.
Best Side Dishes for Blueberry Cake Donuts
Blueberry cake donuts can be complemented by various side dishes that enhance their delightful flavors. Here are some great options to consider:
- Greek Yogurt: Creamy Greek yogurt adds protein and pairs well with the sweetness of the donuts.
- Granola Parfait: Layering granola and yogurt creates a crunchy, creamy combination that balances the softness of the donuts.
- Fruit Salad: A refreshing fruit salad brings brightness and acidity that contrasts nicely with the rich donut texture.
- Oatmeal: A warm bowl of oatmeal offers heartiness alongside your sweet treat; consider adding some blueberries into the oatmeal as well!
- Scrambled Eggs: Savory scrambled eggs provide a balanced meal when served alongside sweet blueberry cake donuts.
- Smoothie Bowl: A vibrant smoothie bowl filled with fruits can serve as an energizing complement to your donut delight.
Common Mistakes to Avoid
When making blueberry cake donuts, small oversights can lead to big differences in taste and texture. Here are some common mistakes to watch out for.
- Using stale ingredients – Always check the freshness of your baking powder and flour. Old ingredients can lead to flat or dense donuts.
- Overmixing the batter – Folding the batter too much can make the donuts tough. Mix just until combined for a light texture.
- Skipping the greasing step – Not greasing the donut pan can result in stuck donuts. A light butter coating will help them pop out easily.
- Not measuring properly – Use a kitchen scale or proper measuring cups to ensure accurate ingredient amounts. This consistency is crucial for perfect results.
- Ignoring cooling time – Glazing the donuts while they are still warm can cause the glaze to melt off. Allow them to cool completely for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store blueberry cake donuts in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Blueberry Cake Donuts
- For longer storage, freeze donuts in a single layer before transferring to a freezer-safe bag.
- They will keep well for up to 2 months.
Reheating Blueberry Cake Donuts
- Oven – Preheat to 350°F (175°C) and heat for about 5-10 minutes until warm.
- Microwave – Heat each donut for about 10-15 seconds until warmed through; avoid overheating as they can become tough.
- Stovetop – Place on a skillet over low heat, covering with a lid, and warm for about 5 minutes, flipping halfway.
Frequently Asked Questions
If you have any questions about making blueberry cake donuts, you’re not alone! Here are some common queries answered.
Can I use frozen blueberries in blueberry cake donuts?
Yes! Frozen blueberries work well but may turn the batter slightly purple. Make sure not to thaw them before adding to the batter.
What if I don’t have a donut pan?
You can use a muffin tin instead! Just adjust the baking time as muffins may need a bit longer than donuts.
How do I customize my blueberry cake donuts?
Feel free to add lemon zest or spices like cinnamon for extra flavor. You can also try different glazes!
How long do blueberry cake donuts last?
They last about 3 days at room temperature or up to 2 months when frozen.
Final Thoughts
These blueberry cake donuts offer a delightful twist on your morning routine, combining sweetness and texture beautifully. They’re perfect for breakfast or a snack and allow plenty of customization options with flavors and toppings. Try them out, and enjoy this cozy treat!
Blueberry Cake Donuts
- Total Time: 30 minutes
- Yield: Makes about 6 donuts 1x
Description
Blueberry Cake Donuts are a delightful morning treat that elevate your breakfast game! These tender, baked donuts are brimming with juicy wild blueberries and topped with a luscious blueberry glaze made from real fruit juice. Perfect for breakfast, brunch, or as a sweet snack, they offer an irresistible combination of flavor and texture. Quick and easy to make, this recipe is ideal for novice bakers and busy mornings alike. Customize them with your favorite toppings or enjoy them as is—they’re sure to become a family favorite!
Ingredients
- 2 tablespoons butter
- ⅓ cup sugar
- ⅓ cup whole milk
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup wild blueberries
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (180°C) and grease a donut pan.
- Melt butter in a mixing bowl, then whisk in sugar, milk, egg, and vanilla until smooth.
- Sift in flour, baking powder, and salt; gently fold until combined.
- Fold in blueberries carefully.
- Pipe the batter into the donut pan and smooth the tops.
- Bake for 13-15 minutes; cool on a wire rack before glazing.
- For the glaze, mash blueberries, strain juice, mix with powdered sugar and vanilla, then drizzle over cooled donuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 18g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
