Florida Shrimp Pie
This Florida Shrimp Pie is a delightful dish that showcases the freshness and flavor of Gulf shrimp in a creamy, savory filling. Perfect for family gatherings, dinner parties, or a cozy night in, this recipe highlights the unique blend of spices and ingredients that make Florida cuisine special. With its flaky crust and rich flavors, this pie is sure to impress anyone who tries it.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of shrimp, vegetables, and spices creates a mouthwatering taste that celebrates Florida’s culinary heritage.
- Easy to Prepare: With straightforward steps, even novice cooks can create a gourmet dish with ease.
- Versatile Serving Options: Pair it with salads or roasted vegetables for a well-rounded meal perfect for any occasion.
- Rich and Creamy Texture: The creamy filling complements the shrimp beautifully, making each bite indulgent.
- Perfect for Leftovers: This pie reheats well, making it an excellent option for meal prep or next-day lunches.
Tools and Preparation
Before you start cooking your Florida Shrimp Pie, gather all necessary tools. Having everything ready will make the cooking process smooth and efficient.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Pie pan
- Skillet
- Mixing bowls
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Pie pan: Ensures your crust bakes evenly for the perfect flaky texture.
- Skillet: Ideal for sautéing vegetables and cooking shrimp to perfection.
- Whisk: Necessary for creating a smooth filling without lumps.
Ingredients
Ingredients:
– 1 pre-made pie crust (or homemade, if preferred)
– 1 egg wash (1 egg + 1 tablespoon water, beaten)
– 1 pound large Florida shrimp, peeled, deveined, and chopped
– 2 tablespoons butter
– ½ cup onion, finely chopped
– ½ cup celery, finely chopped
– ½ cup red bell pepper, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Old Bay seasoning
– ½ teaspoon smoked paprika
– ½ teaspoon cayenne pepper (optional for heat)
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 tablespoon all-purpose flour
– ½ cup heavy cream
– ½ cup whole milk
– 1 teaspoon Dijon mustard
– 1 teaspoon lemon zest
– ½ cup shredded white cheddar cheese
– ¼ cup Parmesan cheese
– ½ cup panko breadcrumbs
– 1 tablespoon butter, melted
– ¼ cup Parmesan cheese
– 1 teaspoon fresh parsley, chopped
How to Make Florida Shrimp Pie
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures it’s hot enough to create a perfectly baked pie crust.
Step 2: Prepare the Pie Crust
Roll out the pie crust into a 9-inch pie pan. Crimp the edges for decoration. Lightly prick the bottom of the crust with a fork to prevent bubbling during baking. Brush with egg wash and pre-bake for 10 minutes until lightly golden. Set aside.
Step 3: Sauté Vegetables and Shrimp
In a large skillet over medium heat:
Melt butter.
Add onion, celery, and red bell pepper; sauté for 3–4 minutes until softened.
Stir in garlic, Old Bay seasoning, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for another minute.
Add chopped shrimp; cook for 2–3 minutes until pink but not overcooked. Remove from heat and set aside.
Step 4: Make the Creamy Filling
In the same skillet:
Sprinkle in flour; whisk well.
Slowly pour in heavy cream and milk while whisking constantly until thickened.
Stir in Dijon mustard, lemon zest, white cheddar cheese, and Parmesan cheese until smooth.
Step 5: Combine Filling Ingredients
Return the shrimp mixture to the skillet with the creamy sauce. Stir to combine thoroughly before removing from heat.
Step 6: Assemble Your Pie
Pour the shrimp filling into the pre-baked pie crust. Spread evenly across the crust.
Step 7: Add Topping
In a small bowl:
Mix panko breadcrumbs with melted butter and Parmesan cheese.
Sprinkle evenly over the top of the shrimp filling.
Step 8: Bake the Pie
Bake at 375°F (190°C) for 25–30 minutes until golden brown and bubbling. Once done, let cool for about 5–10 minutes before slicing.
Step 9: Serve Your Dish
Serve warm alongside fresh salad or roasted vegetables. Drizzle with extra lemon juice or hot sauce as desired! Enjoy your delicious Florida Shrimp Pie!
How to Serve Florida Shrimp Pie
Serving Florida Shrimp Pie can be a delightful experience. This creamy seafood dish pairs well with various sides and garnishes that enhance its flavors.
Fresh Salad
- A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich shrimp pie.
Coleslaw
- Creamy coleslaw adds a crunchy texture and tanginess that complements the savory filling of the pie.
Roasted Vegetables
- Seasoned roasted vegetables like zucchini, bell peppers, and asparagus bring a colorful and nutritious side to the table.
Lemon Wedges
- Providing lemon wedges allows guests to add a zesty kick to their slices, enhancing the dish’s freshness.
Hot Sauce
- A drizzle of hot sauce adds an extra layer of flavor for those who enjoy a bit of heat with their seafood.
Garlic Bread
- Crispy garlic bread is perfect for soaking up any leftover creamy filling on your plate, providing an irresistible crunch.
How to Perfect Florida Shrimp Pie
Perfecting Florida Shrimp Pie involves attention to detail in both preparation and baking. Here are some tips to ensure your pie turns out amazing every time.
-
Use Quality Shrimp: Fresh or high-quality frozen shrimp will elevate the dish’s overall taste. Avoid shrimp that smells overly fishy.
-
Don’t Overcook the Shrimp: Cook shrimp just until they turn pink. Overcooking can make them rubbery and tough.
-
Season Generously: Don’t shy away from spices. Old Bay seasoning is essential for that authentic Floridian flavor, but feel free to adjust based on preference.
-
Pre-bake Your Crust: This step helps prevent a soggy bottom crust by ensuring it starts off flaky and golden before adding the filling.
-
Let It Rest: Allowing the pie to cool for about 5-10 minutes after baking helps it set better and makes slicing easier.
-
Experiment with Cheese: While white cheddar is delicious, try mixing different cheeses for added depth in flavor.
Best Side Dishes for Florida Shrimp Pie
Pairing side dishes with Florida Shrimp Pie can enhance your meal experience. Here are some excellent options to consider:
-
Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic make for a comforting side that complements the richness of the pie.
-
Corn on the Cob: Sweet corn on the cob brings brightness and sweetness, balancing out the savory flavors of your shrimp pie.
-
Steamed Broccoli: Lightly steamed broccoli adds nutrition and a pop of color to your plate while being easy to prepare.
-
Quinoa Salad: A chilled quinoa salad with cucumber, tomato, and feta offers a refreshing contrast alongside the warm shrimp pie.
-
Baked Sweet Potatoes: Their natural sweetness pairs beautifully with seafood dishes like this one while providing fiber and nutrients.
-
Fried Green Tomatoes: This Southern classic adds crunch and tanginess as an appetizer or side dish, making it an ideal pairing with shrimp pie.
-
Cucumber Salad: A simple cucumber salad dressed in vinegar brings crunchiness and acidity that enhances each bite of shrimp pie.
-
Rice Pilaf: Fluffy rice pilaf flavored with herbs can serve as a neutral base that absorbs any flavors from sauces or sides you serve alongside.
Common Mistakes to Avoid
Making Florida Shrimp Pie can be a delightful experience, but there are common mistakes to watch out for. Here are some tips to ensure your pie turns out perfectly.
- Skipping the Pre-baking: Not pre-baking the crust can lead to a soggy bottom. Always pre-bake to maintain a flaky texture.
- Overcooking the Shrimp: Overcooked shrimp can become rubbery. Cook them just until they turn pink for the best texture.
- Ignoring Seasoning: Insufficient seasoning may result in bland filling. Taste your mixture and adjust seasonings as needed before baking.
- Using Low-Quality Cheese: Cheap cheese can affect flavor and melting quality. Opt for good-quality cheeses like cheddar and Parmesan for rich taste.
- Neglecting to Let it Cool: Cutting into the pie while it’s too hot can cause it to fall apart. Allow it to cool for 5-10 minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Florida Shrimp Pie in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Florida Shrimp Pie
- Wrap the pie tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 2 months.
Reheating Florida Shrimp Pie
- Oven: Preheat the oven to 350°F (175°C) and bake covered with foil for about 20 minutes or until heated through.
- Microwave: Heat individual slices on high for about 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
What is Florida Shrimp Pie?
Florida Shrimp Pie is a savory dish that combines succulent shrimp with creamy filling and a flaky crust, enhanced by spices and cheese.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
How do I customize my Florida Shrimp Pie?
Feel free to add other seafood like crab or scallops, or incorporate different vegetables according to your preference.
Can I make Florida Shrimp Pie ahead of time?
Absolutely! You can prepare the filling and crust separately, then assemble and bake when ready to serve.
What should I serve with Florida Shrimp Pie?
This delicious pie pairs well with a fresh salad, roasted vegetables, or even coleslaw for a refreshing side dish.
Final Thoughts
Florida Shrimp Pie is not only delicious but also versatile. Whether you’re hosting friends or enjoying a family dinner, this recipe is sure to impress. Feel free to customize it with your favorite seafood or veggies for a personal touch!
Florida Shrimp Pie
- Total Time: 50 minutes
- Yield: Serves approximately six people 1x
Description
Florida Shrimp Pie is a scrumptious comfort food that brings the flavors of the Gulf right to your table. This dish features tender shrimp enveloped in a creamy filling, complemented by a blend of aromatic spices and baked within a flaky crust. Perfect for family gatherings or cozy dinners, it encapsulates the essence of Florida’s coastal cuisine. With its rich texture and enticing taste, this savory pie will quickly become a favorite at any meal. Whether served as a main dish or shared among friends, Florida Shrimp Pie is sure to impress.
Ingredients
- 1 pre-made pie crust (or homemade)
- 1 pound large Florida shrimp, peeled and chopped
- 2 tablespoons butter
- ½ cup onion, finely chopped
- ½ cup celery, finely chopped
- ½ cup red bell pepper, finely chopped
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup whole milk
- 1 teaspoon Dijon mustard
- ½ cup shredded white cheddar cheese
- ¼ cup Parmesan cheese
- Panko breadcrumbs for topping
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust in a pie pan and pre-bake for 10 minutes until lightly golden.
- In a skillet, melt butter over medium heat and sauté onion, celery, and bell pepper for 3–4 minutes until softened. Stir in garlic and spices; cook for another minute.
- Add shrimp to skillet and cook just until pink (2–3 minutes). Remove from heat.
- In the same skillet, whisk in flour; gradually add cream and milk until thickened. Stir in mustard and cheeses until smooth.
- Combine shrimp mixture with creamy filling; pour into pre-baked crust.
- Top with panko breadcrumbs mixed with melted butter and Parmesan cheese.
- Bake for 25–30 minutes until golden brown and bubbling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Florida
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg
