Red Velvet Brownies
These fudgy red velvet brownies are an easy chocolatey treat that will be perfect when that sweet tooth hits! Their vibrant color and rich flavor make them a standout dessert for any occasion, from casual family gatherings to festive celebrations. With a simple recipe and common ingredients, you can whip up these delightful brownies in no time.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it perfect for beginners or busy bakers.
- Rich Flavor: The combination of semi-sweet chocolate and red food coloring creates a decadent treat that’s hard to resist.
- Versatile Serving Options: Serve them warm with ice cream, drizzle with white chocolate, or enjoy them plain for a quick snack.
- Perfect for Sharing: These brownies cut easily into squares, making them ideal for potlucks or gift-giving.
- Stunning Presentation: Their striking red hue makes these brownies visually appealing for any dessert table.
Tools and Preparation
Before diving into the baking process, it’s essential to gather your tools. Having everything ready will make following the steps much smoother.
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Essential Tools and Equipment
- 8×8 inch baking pan
- Parchment paper
- Microwave-safe mixing bowl
- Mixing spoon
- Sifter
- Measuring cups and spoons
Importance of Each Tool
- 8×8 inch baking pan: This specific size ensures even cooking and helps achieve the perfect brownie texture.
- Parchment paper: Lining the pan with parchment makes it easier to remove the brownies without sticking.
- Microwave-safe mixing bowl: A must-have for melting butter and chocolate quickly without burning.
Ingredients
These fudgy red velvet brownies are an easy chocolatey treat that will be perfect when that sweet tooth hits!
Ingredients:
– 3/4 cup unsalted butter (melted)
– 2 oz chopped semi-sweet chocolate bar
– 1 & 1/4 cup granulated sugar
– 2 large eggs
– 2 teaspoon vanilla extract
– 1 teaspoon white vinegar
– 1/2 tablespoons red gel food coloring
– 2 tablespoons unsweetened cocoa powder
– 1 & 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup white chocolate chips (optional mixed in the batter or melted and drizzled on top of the brownies.)
How to Make Red Velvet Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper for easy removal later.
Step 2: Melt Butter and Chocolate
In a large microwave-safe mixing bowl, melt the unsalted butter and chopped semi-sweet chocolate together. Do this in 30-second increments, stirring until fully melted.
Step 3: Mix in Sugar and Eggs
Add the granulated sugar to the melted mixture. Stir until combined. Then add in the eggs one at a time, beating well after each addition. Stir in vanilla extract, white vinegar, and red food coloring.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture. Blend until just combined; be careful not to overmix. If desired, fold in white chocolate chips at this stage.
Step 6: Bake the Brownies
Pour the brownie batter into your prepared pan. Spread it evenly across the surface. Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 7: Cool and Slice
Allow the brownies to cool completely in the pan before cutting them into squares.
Step 8: Optional Topping
For an extra touch, drizzle melted white chocolate on top once cooled. Allow it to set before slicing again.
Enjoy your delicious red velvet brownies!
How to Serve Red Velvet Brownies
Red velvet brownies are not just delicious on their own; they can also be enhanced with various toppings and accompaniments. Here are some delightful serving suggestions to elevate your brownie experience.
Pair with Ice Cream
- Vanilla Ice Cream – The creamy texture complements the fudgy brownies perfectly.
- Cream Cheese Ice Cream – A rich, tangy flavor that echoes the classic red velvet cake.
Drizzle with Sauce
- Chocolate Ganache – A rich chocolate sauce adds an indulgent touch.
- Caramel Sauce – Sweet and buttery caramel enhances the overall sweetness of the brownies.
Enjoy with Fresh Fruit
- Strawberries – Fresh berries add a refreshing contrast to the chocolatey richness.
- Raspberries – Their tartness balances the sweetness of the brownies beautifully.
Add Whipped Cream
- Classic Whipped Cream – Light and airy, it makes for a delightful topping.
- Flavored Whipped Cream – Try adding vanilla or almond extract for a twist.
Serve with Coffee or Tea
- Espresso – A strong coffee pairs well with the sweetness of red velvet brownies.
- Herbal Tea – A calming tea can provide a nice balance to this dessert.
How to Perfect Red Velvet Brownies
To achieve the best red velvet brownies, follow these simple tips. They will ensure you create fudgy, flavorful treats every time.
- Use quality ingredients – High-quality butter and chocolate will enhance the flavor significantly.
- Don’t overmix – Mix just until combined to keep your brownies fudgy and moist.
- Check doneness carefully – Use a toothpick; it should come out with a few moist crumbs but not wet batter.
- Cool completely before cutting – This allows the brownies to set properly and makes slicing easier.
- Experiment with toppings – Feel free to get creative with different toppings like nuts or flavored drizzles!
Best Side Dishes for Red Velvet Brownies
While red velvet brownies shine on their own, pairing them with side dishes can create a more satisfying dessert experience. Here are some great options to consider.
- Chocolate Milkshake – A thick, creamy shake that complements the rich flavors of the brownies.
- Fruit Salad – A refreshing mix of seasonal fruits that provides lightness alongside the dense brownies.
- Cheese Platter – Include soft cheeses like brie for an interesting sweet-and-savory combination.
- Nutty Granola – Crunchy granola provides texture and pairs well with ice cream toppings.
- Mini Cheesecakes – Bite-sized cheesecakes offer a creamy counterpart to your chewy brownies.
- Pecan Pie Bars – Another sweet treat that brings different flavors while maintaining a dessert theme.
Common Mistakes to Avoid
When making red velvet brownies, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Ignoring Ingredient Temperature: Using cold eggs or butter can affect the texture of your brownies. Always use room temperature ingredients for a fudgy consistency.
- Overmixing the Batter: Mixing too much can lead to tough brownies. Stir until just combined for that perfect fudgy texture.
- Not Measuring Ingredients Accurately: Improper measurements can ruin your recipe. Use measuring cups and spoons to ensure precision.
- Skipping the Parchment Paper: Baking directly in the pan can cause sticking. Line your pan with parchment paper for easy removal and clean-up.
- Underbaking or Overbaking: Baking times vary by oven. Check your brownies a few minutes before the suggested time to avoid dry or gooey results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Red Velvet Brownies
- Wrap brownies tightly in plastic wrap and then foil for up to 3 months.
- Label the containers with the date for easy tracking.
Reheating Red Velvet Brownies
- Oven: Preheat to 350°F, wrap brownies in foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual servings on low power for about 10-15 seconds, checking regularly.
- Stovetop: Warm a skillet over low heat and place brownies inside, covering until heated through.
Frequently Asked Questions
Here are some common questions regarding red velvet brownies:
What are Red Velvet Brownies?
Red velvet brownies are a rich chocolate treat with a distinct red color, offering a unique twist on traditional brownies.
Can I use regular food coloring instead of gel?
Yes, you can use regular food coloring, but gel provides more vibrant color without adding extra liquid.
How do I know when my Red Velvet Brownies are done?
Check by inserting a toothpick; it should come out with a few moist crumbs but not wet batter.
Can I customize my Red Velvet Brownies?
Absolutely! Add nuts, chocolate chips, or cream cheese frosting for extra flavor and texture.
Are these brownies suitable for shipping?
Yes! Pack them well in an airtight container, and they’ll stay fresh during transit.
Final Thoughts
These red velvet brownies are not only delicious but also versatile. You can adapt them with various mix-ins like nuts or chocolate chips. Whether you’re celebrating a special occasion or just want a cozy treat, these brownies will satisfy your cravings beautifully!
Red Velvet Brownies
- Total Time: 50 minutes
- Yield: Approximately 16 brownies 1x
Description
Indulge in the delightful decadence of Red Velvet Brownies! These fudgy treats are a vibrant twist on traditional brownies, blending rich chocolate flavors with a stunning red hue that makes them perfect for any occasion. Whether you’re hosting a festive gathering or simply satisfying a sweet craving, this easy-to-follow recipe will have you whipping up these luscious brownies in no time. Serve them warm with a scoop of ice cream or drizzle with white chocolate for an extra touch of indulgence. Enjoy the compliments when you bring these visually stunning and deliciously rich brownies to your dessert table!
Ingredients
- 3/4 cup unsalted butter (melted)
- 2 oz semi-sweet chocolate (chopped)
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and chopped chocolate in increments, stirring until smooth.
- Stir in the granulated sugar, then add eggs one at a time, mixing well after each addition. Add vanilla extract, white vinegar, and red food coloring.
- In another bowl, sift together cocoa powder, flour, and salt.
- Gradually combine dry ingredients into the wet mixture until just blended; fold in optional white chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 205
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 38mg
