Marry Me Chicken Lasagna
This Marry Me Chicken Lasagna is not just a meal; it’s an experience that brings warmth and joy to any table. Perfect for romantic dinners, family gatherings, or even meal prep for the week, this dish boasts layers of rich flavors and creamy textures. With savory chicken, creamy cheeses, and fresh vegetables, it’s guaranteed to impress your loved ones. Whether celebrating a special occasion or simply indulging in a comforting meal, this lasagna stands out with its delightful taste and presentation.
Why You’ll Love This Recipe
- Rich Flavor: The combination of garlic, cream, and cheese creates a depth of flavor that is simply irresistible.
- Easy to Prepare: With straightforward steps and common ingredients, this lasagna is accessible for cooks of all skill levels.
- Perfect for Any Occasion: Whether it’s date night or a family feast, this dish fits the bill beautifully.
- Creamy Texture: The layers of ricotta and mozzarella provide a luscious mouthfeel that complements the tender chicken perfectly.
- Great for Leftovers: This lasagna reheats well, making it an excellent choice for meal prep or next-day lunches.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gathering the right tools is essential. Here’s what you’ll need to whip up this delicious Marry Me Chicken Lasagna.
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Essential Tools and Equipment
- 9×13-inch baking pan
- Nonstick spray
- Large skillet
- Mixing bowls
- Whisk
- Cooking spoon
Importance of Each Tool
- 9×13-inch baking pan: This size is perfect for layering your lasagna evenly and ensures even cooking throughout.
- Nonstick spray: Prevents sticking and makes clean-up easy after baking your delicious lasagna.
- Large skillet: Ideal for sautéing garlic and mixing ingredients without making a mess.
Ingredients
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For the Noodles
- 9 whole lasagna noodles, (cooked according to package instructions)
For the Sauce
- 3 tablespoons butter
- 3 large garlic cloves, (minced)
- 1½ cups milk
- 1½ cups heavy whipping cream
- 1 cup grated Parmesan cheese
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
For the Filling
- 2 cups chopped fresh spinach
- ½ cup chopped sun dried tomatoes
- 2 cups skim ricotta cheese
- 1 teaspoon garlic powder
- 4 cups shredded, cooked chicken breast
- 8 slices bacon, (cooked until crisp (and crumbled))
- 3 cups shredded mozzarella cheese
Garnish (Optional)
- Chopped fresh Italian parsley
How to Make Marry Me Chicken Lasagna
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). Spray a 9×13-inch pan with nonstick spray to ensure your lasagna doesn’t stick during baking.
Step 2: Prepare the Sauce
In a large skillet over medium heat:
1. Melt the butter.
2. Add minced garlic and sauté until fragrant.
3. Stir in milk and heavy whipping cream until well combined.
4. Add Parmesan cheese along with salt, black pepper, and red pepper flakes. Mix thoroughly until the sauce thickens slightly.
Step 3: Assemble the Lasagna
In the prepared baking pan:
1. Spread a layer of sauce on the bottom.
2. Place three lasagna noodles on top.
3. Layer half of the spinach, sun-dried tomatoes, ricotta cheese, chicken, crumbled bacon, mozzarella cheese, and more sauce.
4. Repeat with another layer of noodles followed by remaining ingredients.
5. Finish with a final layer of noodles topped with sauce and remaining mozzarella cheese.
Step 4: Bake
Cover with aluminum foil (to prevent burning) and bake in preheated oven for about 40 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
Step 5: Garnish & Serve
Once done baking:
– Let it cool for about 10 minutes.
– Garnish with chopped fresh Italian parsley before serving to add color.
Enjoy your Marry Me Chicken Lasagna!
How to Serve Marry Me Chicken Lasagna
Marry Me Chicken Lasagna is a dish that brings romance and flavor to your table. Its creamy layers and savory ingredients make it perfect for any occasion. Here are some delightful serving suggestions to elevate your dining experience.
With a Fresh Garden Salad
- A refreshing mix of greens, tomatoes, and cucumbers tossed in a light vinaigrette complements the richness of lasagna.
Paired with Garlic Bread
- Warm, buttery garlic bread is the perfect side to soak up all the delicious sauce from your Marry Me Chicken Lasagna.
Accompanied by Roasted Vegetables
- Roasted seasonal vegetables add color and nutrients, balancing the hearty lasagna with their natural sweetness.
Topped with Fresh Basil
- Garnishing each serving with fresh basil leaves adds a burst of flavor and enhances the presentation.
Served with a Glass of White Wine
- A chilled glass of Chardonnay or Pinot Grigio pairs beautifully, enhancing the flavors of the chicken and cheese.
How to Perfect Marry Me Chicken Lasagna
To achieve the best results with your Marry Me Chicken Lasagna, follow these expert tips for an unforgettable dish.
- Use Fresh Ingredients: Fresh spinach and high-quality cheeses will significantly enhance the taste of your lasagna.
- Layer Evenly: Ensure even distribution of ingredients in each layer for consistent flavor throughout.
- Let it Rest: Allowing the lasagna to sit for about 10-15 minutes after baking helps it set, making it easier to cut and serve.
- Experiment with Spices: Feel free to adjust spices according to your taste; adding more red pepper flakes can give it an extra kick!
- Cover While Baking: Covering your lasagna with foil during the first half of baking prevents over-browning while allowing it to cook evenly.
- Use Rotisserie Chicken: For a quicker prep time, consider using rotisserie chicken instead of cooking from scratch.
Best Side Dishes for Marry Me Chicken Lasagna
Serving side dishes alongside your Marry Me Chicken Lasagna can create a well-rounded meal. Here are some excellent options:
- Caesar Salad: A classic Caesar salad with creamy dressing adds crunch and freshness.
- Steamed Broccoli: Simple steamed broccoli drizzled with olive oil offers nutrition without overwhelming flavors.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
- Antipasto Platter: A selection of cured meats, olives, and cheeses makes for an elegant appetizer spread.
- Herbed Quinoa: Lightly seasoned quinoa is a nutritious alternative that complements the lasagna beautifully.
- Stuffed Bell Peppers: Colorful stuffed peppers filled with grains or veggies add variety and visual appeal.
Common Mistakes to Avoid
When preparing your Marry Me Chicken Lasagna, avoiding common mistakes can make a significant difference in the final dish.
- Skipping the prep work: Always gather and measure your ingredients before starting. This helps maintain a smooth cooking process and prevents forgetting essential components.
- Overcooking the noodles: Cook lasagna noodles according to package instructions but keep them slightly firm. They will soften further while baking in the lasagna.
- Not layering properly: Ensure even distribution of ingredients. Layers should be balanced so that each slice has a bit of everything, enhancing flavor and texture.
- Ignoring seasoning: Don’t underestimate the importance of seasoning! Taste your sauce and adjust salt and pepper as needed for maximum flavor.
- Using low-quality cheese: Invest in good quality cheeses for better taste. Freshly grated cheese melts better and enhances the overall dish.
- Rushing the cooling time: Allow your lasagna to cool for at least 15 minutes before slicing. This helps the layers set, making serving easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Marry Me Chicken Lasagna in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Marry Me Chicken Lasagna
- Wrap individual portions or whole servings in plastic wrap and then aluminum foil.
- It can be frozen for up to 2-3 months for best quality.
Reheating Marry Me Chicken Lasagna
- Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 30-35 minutes until heated through.
- Microwave: Place a serving on a microwave-safe plate. Heat for 2-3 minutes or until hot, checking halfway through.
- Stovetop: Heat gently over medium-low heat in a skillet, adding a splash of water or broth to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Marry Me Chicken Lasagna.
What makes Marry Me Chicken Lasagna special?
Marry Me Chicken Lasagna combines rich flavors from chicken, creamy cheeses, and fresh spinach, creating a dish that’s perfect for impressing loved ones.
Can I use different types of meat in this recipe?
Absolutely! You can substitute cooked turkey or even vegetarian options like mushrooms or lentils for a different twist on this classic dish.
How can I customize my Marry Me Chicken Lasagna?
Feel free to add your favorite vegetables or spices to enhance flavors. Zucchini or bell peppers make great additions!
Is there a way to make it healthier?
You can use whole wheat noodles and reduced-fat cheese options. Adding more vegetables will also boost nutrition without sacrificing flavor.
Final Thoughts
Marry Me Chicken Lasagna is not just a meal; it’s an experience filled with love and comfort. Its versatility allows you to tailor it to your preferences, making it ideal for any occasion. Give this recipe a try, and don’t hesitate to experiment with various ingredients!
Marry Me Chicken Lasagna
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
Description
Marry Me Chicken Lasagna is a delightful dish that transforms simple ingredients into a culinary masterpiece. This creamy, cheesy lasagna layers tender chicken, fresh spinach, sun-dried tomatoes, and rich cheeses for an unforgettable dining experience. Whether you’re celebrating a special occasion or enjoying a cozy family dinner, this recipe brings warmth and joy to the table. With its straightforward preparation and mouthwatering flavors, Marry Me Chicken Lasagna is sure to impress your loved ones and become a beloved favorite in your home.
Ingredients
- 9 whole lasagna noodles
- 3 tablespoons butter
- 3 large garlic cloves (minced)
- 1½ cups milk
- 1½ cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chopped fresh spinach
- ½ cup chopped sun-dried tomatoes
- 2 cups skim ricotta cheese
- 4 cups shredded cooked chicken breast
- 8 slices crispy bacon (crumbled)
- 3 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch baking pan with nonstick spray.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant. Stir in milk, cream, Parmesan cheese, salt, pepper, and red pepper flakes until thickened.
- Assemble the lasagna by layering sauce, noodles, spinach, sun-dried tomatoes, ricotta cheese, chicken, bacon, mozzarella cheese in the prepared pan. Repeat layers ending with noodles and sauce topped with mozzarella.
- Cover with foil and bake for approximately 40 minutes; remove foil and bake an additional 15 minutes until bubbly.
- Cool for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 520
- Sugar: 5g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
