Gordon Ramsay Spaghetti Sauce Recipe
This Gordon Ramsay Spaghetti Sauce Recipe is a culinary gem perfect for any occasion. With its incredible depth of flavor, this homemade sauce brings a touch of gourmet to your dinner table without requiring hours in the kitchen. It’s simple enough for weeknight meals and delicious enough for entertaining guests. The use of aromatic herbs and quality ingredients makes this spaghetti sauce a standout choice for pasta lovers.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The combination of ground beef, tomato sauce, and spices creates a deeply satisfying taste.
- Versatile Use: Perfect for spaghetti, lasagna, or even as a base for other dishes.
- Customizable: Easily adjust the heat level or add extra veggies to suit your taste.
- Family-Friendly: A hit with both kids and adults, ensuring everyone at the table enjoys it.
Tools and Preparation
Before you start cooking, gather your tools to make the process smooth and efficient.
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Essential Tools and Equipment
- Skillet
- Wooden spoon
- Measuring cups and spoons
- Knife
- Chopping board
Importance of Each Tool
- Skillet: Essential for browning the beef evenly and combining the flavors well.
- Measuring cups and spoons: Ensure accurate ingredient proportions for consistent results.
Ingredients
Simple, flavorful, and ready in 30 minutes—this homemade spaghetti sauce with ground beef and aromatic herbs is the perfect topping for your pasta.
For the Sauce:
- 1 lb ground beef (or ½ lb ground Italian sausage + ½ lb ground beef)
- Salt and freshly ground black pepper, to taste
- 1 medium onion, chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- ½ tsp Italian seasoning
- 1 tbsp dried parsley flakes
- 1 tsp garlic powder
- Crushed red pepper flakes, to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp granulated sugar
- 1 cup water
- ¼ cup fresh basil leaves (optional)
For Serving:
- Spaghetti noodles
How to Make Gordon Ramsay Spaghetti Sauce Recipe
Step 1: Brown the Beef
In a skillet over medium heat, cook ground beef with chopped onion. Continue until browned. Drain any excess grease before moving on to the next step.
Step 2: Add Sauce Ingredients
Stir in the following:
tomato sauce
tomato paste
Italian seasoning
parsley flakes
garlic powder
Crushed red pepper flakes (to taste)
Worcestershire sauce
granulated sugar
Combine everything thoroughly to create a rich base.
Step 3: Simmer
Pour in water, bring the mixture to a boil. Once boiling, reduce heat and let simmer for about 20 minutes. This allows flavors to meld beautifully.
Step 4: Finish
If using, stir in fresh basil leaves. This adds a burst of freshness right before serving.
Step 5: Serve
Top your cooked spaghetti with this delicious sauce. Enjoy your meal!
How to Serve Gordon Ramsay Spaghetti Sauce Recipe
Serving Gordon Ramsay’s spaghetti sauce is a delightful experience that enhances your pasta dishes. Here are some creative ways to enjoy this flavorful sauce.
Classic Spaghetti
- Top freshly cooked spaghetti noodles with the rich sauce for a traditional meal. Garnish with grated Parmesan cheese for added flavor.
Meatball Sub
- Use the sauce as a topping for meatballs in a sub sandwich. Add melted mozzarella for a delicious twist on a classic comfort food.
Pizza Sauce
- Spread the spaghetti sauce over pizza dough before adding toppings. It creates a robust flavor base that pairs well with cheese and vegetables.
Stuffed Peppers
- Mix the sauce with cooked rice and ground beef, then stuff into bell peppers. Bake until the peppers are tender for a hearty meal.
Lasagna Layering
- Incorporate the sauce between layers of lasagna noodles, ricotta cheese, and mozzarella for an easy lasagna dish full of flavor.
Baked Ziti
- Combine cooked ziti pasta with the sauce and ricotta cheese, then bake until bubbly. This makes for an excellent dish that is perfect for gatherings.
How to Perfect Gordon Ramsay Spaghetti Sauce Recipe
Perfecting your Gordon Ramsay spaghetti sauce is simple with these helpful tips. Follow these suggestions to elevate your dish.
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Choose quality meat: Use fresh ground beef or sausage for optimal flavor. The quality of meat can significantly impact the overall taste of your sauce.
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Season generously: Don’t skimp on salt and pepper. Proper seasoning strengthens the flavors in your sauce and enhances its richness.
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Simmer longer: Allowing your sauce to simmer beyond 20 minutes can deepen its flavors. A longer cooking time melds all ingredients beautifully.
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Add fresh herbs: Toss in fresh basil or oregano just before serving. This adds brightness and freshness to your dish, elevating its appeal.
Best Side Dishes for Gordon Ramsay Spaghetti Sauce Recipe
Pairing side dishes with your Gordon Ramsay spaghetti sauce can create a well-rounded meal. Here are some great options to consider.
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Garlic Bread: A classic accompaniment, garlic bread is perfect for soaking up extra sauce.
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Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing adds freshness and crunch alongside your pasta.
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Roasted Vegetables: Seasoned and roasted veggies provide a healthy contrast to the richness of the sauce.
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Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze make a refreshing side.
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Steamed Broccoli: Lightly steamed broccoli offers a nutritious green option that complements any pasta dish.
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Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled veggies creates an inviting starter before your main course.
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Focaccia Bread: Soft focaccia, seasoned with herbs, pairs beautifully with sauces and adds texture to the meal.
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Pasta Salad: A cold pasta salad loaded with vegetables can be refreshing and is easy to prepare ahead of time.
Common Mistakes to Avoid
Many home cooks encounter challenges when making spaghetti sauce. Here are some common mistakes and tips to ensure your Gordon Ramsay Spaghetti Sauce Recipe is a success.
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Using old ingredients: Fresh ingredients make a huge difference in flavor. Always check the freshness of your herbs and spices before using them.
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Overcooking the sauce: Simmering for too long can make the sauce too thick or burnt. Aim for 20 minutes of simmering to keep it flavorful and fresh.
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Neglecting seasoning: Flavor can be bland without proper seasoning. Taste your sauce during cooking and adjust salt, pepper, and spices as needed.
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Not browning the meat properly: Browning enhances flavor. Make sure to cook the ground beef until it’s nicely browned before adding other ingredients.
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Skipping the sugar: Sugar balances acidity in tomato sauces. Don’t skip this step; it helps round out the flavors beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- The sauce will last up to 4 days in the refrigerator.
Freezing Gordon Ramsay Spaghetti Sauce Recipe
- Use freezer-safe containers or bags for storage.
- The sauce can be frozen for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Gordon Ramsay Spaghetti Sauce Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes until hot.
- Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the Gordon Ramsay Spaghetti Sauce Recipe that might help you achieve the best results.
How can I customize my Gordon Ramsay Spaghetti Sauce Recipe?
You can add vegetables like bell peppers or mushrooms for extra nutrition. Consider incorporating red wine for depth of flavor as well.
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used! You’ll need about 2-3 cups of peeled and chopped tomatoes to replace the canned varieties.
What pasta pairs best with this sauce?
Spaghetti is traditional, but this sauce also goes well with penne or fettuccine. Choose your favorite!
How do I enhance the flavor of my spaghetti sauce?
Adding a splash of balsamic vinegar or a pinch of sugar can enhance sweetness while balancing acidity.
Final Thoughts
The Gordon Ramsay Spaghetti Sauce Recipe is not only simple but also incredibly versatile. You can easily customize it to suit your taste preferences by adding different herbs or vegetables. Give this delicious recipe a try; it’s perfect for weeknight dinners or special occasions!
Gordon Ramsay Spaghetti Sauce Recipe
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
Description
Gordon Ramsay’s Spaghetti Sauce Recipe is a delightful blend of rich flavors that transforms a simple pasta dish into a gourmet experience. Perfect for weeknight dinners or special gatherings, this sauce is quick to prepare and can be customized to suit your taste. With aromatic herbs, quality ground beef, and pantry staples like tomato sauce and paste, this recipe delivers a comforting meal in just 30 minutes. Whether served over spaghetti, as a base for lasagna, or even in stuffed peppers, this spaghetti sauce is sure to please everyone at the table.
Ingredients
- 1 lb ground beef (or ½ lb ground Italian sausage + ½ lb ground beef)
- 1 medium onion, chopped
- 15 oz tomato sauce
- 6 oz tomato paste
- ½ tsp Italian seasoning
- 1 tbsp dried parsley flakes
- 1 tsp garlic powder
- Crushed red pepper flakes, to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp granulated sugar
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef along with the chopped onion until fully cooked. Drain excess grease.
- Stir in tomato sauce, tomato paste, Italian seasoning, parsley flakes, garlic powder, crushed red pepper flakes (to taste), Worcestershire sauce, and sugar.
- Add water and bring the mixture to a boil. Then reduce heat and let it simmer for about 20 minutes to meld flavors.
- If desired, stir in fresh basil leaves just before serving.
- Serve over cooked spaghetti noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
