Philly Cheesesteak Quesadilla Recipe
Homemade Philly Cheesesteak Quesadilla Recipe is a delightful twist on the classic dish, combining all the rich flavors of a cheesesteak into a crispy, cheesy quesadilla. Perfect for quick lunches, weeknight dinners, or game day snacks, this recipe showcases tender beef, sautéed peppers, and melty provolone cheese. Ready in under 30 minutes, it’s an easy meal that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: This recipe is ready in just 30 minutes, perfect for busy weeknights.
- Flavor-Packed: Enjoy the savory combination of beef, cheese, and fresh vegetables in every bite.
- Versatile Meal: Great for lunch or dinner; customize with your favorite fillings or sauces.
- Crispy Texture: The tortillas are pan-fried to golden perfection, adding a satisfying crunch.
- Cheesy Goodness: Loaded with melty provolone cheese that pulls apart beautifully.
Tools and Preparation
To make the perfect Philly Cheesesteak Quesadilla, you’ll need some essential kitchen tools. Having these on hand will streamline your cooking process and help achieve the best results.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Spatula
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and helps achieve that crispy tortilla.
- Knife: A sharp knife makes chopping meat and vegetables quick and easy.
- Spatula: Use a spatula to flip the quesadillas without breaking them.
Ingredients
For the Quesadilla Filling
- 2 flour tortillas (medium/ burrito-sized)
- 1/2 lb beef (ribeye or top round), thinly sliced or diced
- 1/2 medium onion, chopped
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 6 oz mushrooms, diced
- 3 slices provolone cheese (avoid aged cheese), sliced in half
- 1 Tbsp light olive oil (divided)
- 1 garlic clove, minced
- ¼ tsp sea salt (or to taste)
- 1/8 tsp ground black pepper (or to taste)
- 2 tsp mayonnaise (optional)
How to Make Philly Cheesesteak Quesadilla Recipe
Step 1: Cook the Beef
In a large skillet, heat 2 teaspoons of oil over medium-high heat.
1. Add the chopped beef to the skillet.
2. Season with salt and pepper.
3. Cook until fully browned and cooked through.
4. Remove from skillet and cover to keep warm.
Step 2: Sauté the Vegetables
While the beef is cooking:
1. Finely chop the onion and dice the mushrooms and peppers.
2. In the same skillet used for the beef, sauté the vegetables until tender.
3. If necessary, add another teaspoon of oil while cooking.
Step 3: Combine Ingredients
Add the cooked beef back into the skillet with:
1. Minced garlic.
2. Stir together until everything is heated through.
Step 4: Assemble the Quesadilla
On each tortilla:
1. Spread mayonnaise if using.
2. Divide the filling evenly onto one side of each tortilla.
3. Top with sliced provolone cheese.
4. Fold over to close.
Step 5: Cook Until Crispy
In a clean skillet over medium heat:
1. Optionally add a little oil for crispier tortillas.
2. Place one folded quesadilla in the hot pan.
3. Cook until golden brown on both sides and cheese is melted; flip once using a spatula.
Slice into wedges and serve warm! Enjoy your delicious homemade Philly Cheesesteak Quesadilla!
How to Serve Philly Cheesesteak Quesadilla Recipe
Serving your Philly Cheesesteak Quesadilla is just as important as making it. A few thoughtful touches can elevate the dish and make it even more enjoyable for you and your guests.
Pair with Dipping Sauces
- Garlic Aioli – A creamy blend of mayonnaise, garlic, and lemon juice adds a zesty kick.
- Salsa – Fresh or store-bought salsa brings a burst of flavor that complements the quesadilla perfectly.
- Ranch Dressing – This classic dip is a favorite among many, providing a cool contrast to the warm quesadilla.
Add Fresh Sides
- Guacamole – Creamy avocado goodness enhances the flavors and adds healthy fats.
- Coleslaw – A crunchy coleslaw can provide a refreshing crunch that balances the richness of the quesadilla.
- Pickled Jalapeños – For those who like heat, pickled jalapeños offer a tangy spice that enhances every bite.
Serve with Beverages
- Iced Tea – A refreshing iced tea can cleanse the palate and keep things cool.
- Craft Beer – Pairing with a light lager or ale enhances the meal experience with robust flavors.
How to Perfect Philly Cheesesteak Quesadilla Recipe
Making a perfect Philly Cheesesteak Quesadilla takes some practice. Here are some tips to ensure your dish turns out just right.
- Use fresh ingredients – Fresh vegetables and quality meat significantly enhance flavor.
- Don’t overfill – Overstuffing can lead to messy quesadillas; aim for an even distribution of filling.
- Cook on medium heat – This ensures that the cheese melts perfectly while preventing the tortillas from burning.
- Let it rest before slicing – Allowing your quesadilla to sit for a minute helps the cheese set, making it easier to slice without spilling filling.
Best Side Dishes for Philly Cheesesteak Quesadilla Recipe
Complementing your Philly Cheesesteak Quesadilla with side dishes can create a well-rounded meal. Here are some excellent options to consider.
- Corn on the Cob – Grilled or boiled, corn on the cob is sweet and juicy, making it an ideal companion.
- Fries or Sweet Potato Fries – Crispy fries add crunch and are always a crowd-pleaser alongside any quesadilla.
- Mexican Street Corn Salad – This creamy salad offers vibrant flavors and textures that pair wonderfully with quesadillas.
- Black Bean Salad – A protein-rich black bean salad adds fiber and is refreshing against the rich quesadilla.
- Chips and Salsa – Tortilla chips served with salsa offer an extra crunch before diving into your main dish.
- Mixed Greens Salad – A light salad with vinaigrette provides freshness that balances out the hearty quesadilla.
Common Mistakes to Avoid
When making a Philly Cheesesteak Quesadilla, it’s easy to make small errors that can affect the overall taste and texture. Here are some common mistakes to watch out for.
- Overcooking the meat: This can lead to tough and dry quesadillas. Cook the beef just until it’s no longer pink for optimal flavor.
- Not seasoning properly: Failing to season your filling can result in bland quesadillas. Always season your meat and vegetables with salt and pepper to enhance their flavors.
- Using the wrong cheese: Aged cheese can become greasy when melted. Opt for provolone or another melting cheese that will give you a creamy texture without excess oil.
- Filling too much: Overstuffing your quesadilla can make it difficult to cook evenly. Use a moderate amount of filling to ensure even cooking and melting of cheese.
- Skipping the mayo: While optional, mayonnaise adds creaminess and richness. Don’t skip this step; it elevates the overall taste.
- Not preheating the skillet: A cold skillet won’t crisp your tortilla properly. Make sure your pan is hot before adding the quesadilla for perfect crispness.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover quesadillas in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Philly Cheesesteak Quesadilla Recipe
- Allow them to cool completely before freezing.
- Wrap each quesadilla in plastic wrap, then place them in a freezer-safe bag for up to 2 months.
Reheating Philly Cheesesteak Quesadilla Recipe
- Oven: Preheat to 350°F (175°C). Place the quesadilla on a baking sheet and heat for about 10-15 minutes or until heated through.
- Microwave: Heat on medium power for about 1-2 minutes. This method may result in a softer tortilla.
- Stovetop: Heat a skillet over medium heat. Cook each side for about 2-3 minutes until warmed through and crispy.
Frequently Asked Questions
Here are some frequently asked questions about this delicious Philly Cheesesteak Quesadilla Recipe.
Can I use chicken instead of beef?
Yes, you can substitute chicken for beef if you prefer. Just ensure it’s cooked through and seasoned well.
What type of cheese works best?
Provolone is ideal, but you can also try mozzarella or cheddar for different flavors.
Can I add other vegetables?
Absolutely! Feel free to add mushrooms, jalapeños, or spinach based on your preferences.
How do I make this recipe gluten-free?
Use gluten-free tortillas as a substitute for flour tortillas to make this dish gluten-free.
How spicy is this Philly Cheesesteak Quesadilla Recipe?
This recipe is mild but you can add spices or hot sauce if you prefer more heat!
Final Thoughts
The Philly Cheesesteak Quesadilla Recipe is not only quick and easy but also incredibly delicious. It’s perfect for busy weeknights or casual gatherings. You can customize it with your favorite ingredients, making it versatile enough for everyone’s tastes. Give it a try, and enjoy this comforting twist on a classic dish!
Philly Cheesesteak Quesadilla Recipe
- Total Time: 30 minutes
- Yield: Serves 2
Description
Experience the ultimate comfort food with this Philly Cheesesteak Quesadilla Recipe, where the classic flavors of a traditional cheesesteak meet the crispy goodness of a quesadilla. This dish is packed with tender beef, sautéed peppers, onions, and gooey provolone cheese—all enveloped in a perfectly crisp tortilla. Ready in just 30 minutes, it’s an ideal choice for quick lunches, weeknight dinners, or game-day snacks. Customize it to your liking by adding your favorite sauces or extra veggies for a personal touch. Enjoy this savory delight that brings the best of two worlds together!
Ingredients
- 2 medium flour tortillas
- 1/2 lb ribeye or top round beef, thinly sliced
- 1/2 medium onion, chopped
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 6 oz mushrooms, diced
- 3 slices provolone cheese
- 1 Tbsp light olive oil (divided)
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.
- Add the beef and season with salt and pepper; cook until browned. Remove from skillet and keep warm.
- In the same skillet, add remaining oil and sauté chopped onion, peppers, and mushrooms until tender.
- Return the beef to the skillet with minced garlic; mix until heated through.
- On each tortilla, spread mayonnaise if desired, then add filling and top with provolone cheese. Fold each tortilla.
- In a clean skillet over medium heat, cook each quesadilla until golden brown on both sides and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 quesadilla (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
