Cinnamon Swirl Snickerdoodle Blondies
Savor the swirl with Cinnamon Swirl Snickerdoodle Blondies – a nostalgic treat with a twist! These blondies combine the classic flavors of snickerdoodles with a delightful cinnamon swirl, making them perfect for any occasion. Whether it’s a family gathering, a cozy night in, or just a sweet craving, these blondies will satisfy your taste buds and bring warmth to your kitchen.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up quickly, even on busy days.
- Deliciously Flavorful: The combination of cinnamon and sugar creates a rich flavor profile that elevates traditional blondies.
- Versatile Treat: Perfect for parties or as an afternoon snack, these blondies are sure to impress friends and family alike.
- Chewy Texture: Each bite offers a satisfying chewiness that complements the sweet cinnamon swirl beautifully.
- Great for Sharing: Cut into squares, these blondies are easy to share and make the perfect addition to any dessert table.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready ensures a smooth baking experience.
Essential Tools and Equipment
- 8×8-inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper (optional)
- Wire rack
Importance of Each Tool
- 8×8-inch baking pan: This size is ideal for creating perfectly thick blondies that bake evenly.
- Mixing bowls: Having multiple bowls allows you to easily manage ingredients and keep your workspace organized.
- Whisk: A whisk helps achieve a smooth batter by thoroughly mixing wet ingredients with dry ones.
Ingredients
For the Blondie Base
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
For the Cinnamon Swirl
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
How to Make Cinnamon Swirl Snickerdoodle Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal later.
Step 2: Prepare the Blondie Batter
In a large mixing bowl, whisk together the melted butter and sugar until smooth.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Follow this with the vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
Mix in the baking powder and salt until evenly distributed.
Step 5: Incorporate Flour
Gradually add the flour to the mixture. Stir just until combined; be careful not to overmix.
Step 6: Make the Cinnamon Swirl
In a separate small bowl, mix together the sugar and ground cinnamon for the swirl.
Step 7: Layer The Batter
Pour half of the blondie batter into your prepared pan, spreading it evenly across the bottom.
Step 8: Add Cinnamon Sugar Mixture
Sprinkle half of the cinnamon-sugar mixture over this layer of batter.
Step 9: Pour Remaining Batter
Gently pour in the remaining batter over the cinnamon-sugar layer. Spread it out carefully.
Step 10: Top with Remaining Cinnamon Sugar
Sprinkle the rest of the cinnamon-sugar mixture on top. Use a knife to gently swirl it through for a marbled effect.
Step 11: Bake
Bake in your preheated oven for about 25-30 minutes. Check if they’re done by inserting a toothpick in the center; it should come out clean when ready.
Step 12: Cool and Cut
Let your blondies cool in the pan on a wire rack before cutting them into squares. Enjoy this delightful treat!
How to Serve Cinnamon Swirl Snickerdoodle Blondies
Cinnamon Swirl Snickerdoodle Blondies are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm or with a scoop of ice cream, there’s a serving suggestion for everyone.
With Vanilla Ice Cream
- A scoop of vanilla ice cream melts beautifully on warm blondies, creating a comforting dessert experience.
Drizzled with Caramel Sauce
- Adding caramel sauce elevates the flavors, adding a rich sweetness that complements the cinnamon swirl.
Topped with Whipped Cream
- Light and airy whipped cream provides a perfect contrast to the dense blondies, making every bite feel indulgent.
Paired with Fresh Fruit
- Serve alongside fresh berries or sliced apples for a refreshing balance to the sweetness of the blondies.
As Part of a Dessert Platter
- Cut the blondies into small squares and serve them on a platter with other desserts for variety at parties or gatherings.
With Warm Milk or Coffee
- Enjoy these blondies with a glass of warm milk or your favorite coffee for the perfect afternoon treat.
How to Perfect Cinnamon Swirl Snickerdoodle Blondies
To get the best results when making Cinnamon Swirl Snickerdoodle Blondies, consider these helpful tips.
- Use fresh ingredients: Ensure your baking powder and spices are fresh for optimal flavor and rise.
- Room temperature eggs: Incorporating eggs at room temperature helps create a smoother batter and better texture.
- Don’t overmix: Mix until just combined to keep the blondies chewy and soft rather than tough.
- Check doneness carefully: Use a toothpick to check; it should come out clean but not dry.
Best Side Dishes for Cinnamon Swirl Snickerdoodle Blondies
Cinnamon Swirl Snickerdoodle Blondies pair deliciously with many side dishes. Consider these options to complement your dessert experience.
- Coffee: A hot cup of coffee enhances the sweet flavors while providing a nice caffeine boost.
- Chai Tea: The spices in chai tea resonate beautifully with cinnamon, creating a cozy pairing.
- Ice Cream Sundae: Create an ice cream sundae bar where guests can add toppings like nuts, chocolate sauce, or sprinkles.
- Fruit Salad: A light fruit salad adds freshness and balances the richness of the blondies.
- Cheese Platter: Offer tangy cheese varieties like goat cheese or brie for an interesting contrast.
- Hot Chocolate: Especially in colder months, hot chocolate is a comforting beverage that pairs well with sweet treats.
Common Mistakes to Avoid
When making Cinnamon Swirl Snickerdoodle Blondies, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for.
- Skipping the parchment paper: Not lining your pan can lead to sticking. Always use parchment paper or grease your pan thoroughly.
- Overmixing the batter: This can result in tough blondies. Mix until just combined for a soft texture.
- Using cold ingredients: Cold eggs and butter can affect the batter consistency. Make sure your ingredients are at room temperature.
- Ignoring baking time: Every oven is different. Keep an eye on your blondies and check for doneness with a toothpick.
- Not swirling enough: A good swirl enhances flavor but don’t overdo it. Aim for a marbled look without completely mixing the layers.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will stay fresh for up to 4 days.
Freezing Cinnamon Swirl Snickerdoodle Blondies
- Wrap individual squares in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Cinnamon Swirl Snickerdoodle Blondies
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat each square for 15-20 seconds until warm.
- Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently.
Frequently Asked Questions
Here are some common questions about making Cinnamon Swirl Snickerdoodle Blondies.
Can I make Cinnamon Swirl Snickerdoodle Blondies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it’s suitable for baking.
What if I don’t have ground cinnamon?
You can use cinnamon sticks instead; just grind them finely first. Alternatively, try a mix of nutmeg and allspice for a different flavor twist.
How do I know when my blondies are done?
Your blondies are ready when the edges are lightly browned and a toothpick inserted into the center comes out clean.
Can I add nuts to my Cinnamon Swirl Snickerdoodle Blondies?
Absolutely! Chopped pecans or walnuts add a delightful crunch and flavor variation to your blondies.
Final Thoughts
Cinnamon Swirl Snickerdoodle Blondies are not only delicious but also versatile. You can customize them with nuts, chocolate chips, or even frosting. Try this recipe for a comforting treat that brings joy to any occasion!
Cinnamon Swirl Snickerdoodle Blondies
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
Description
Indulge in the warmth and nostalgia of Cinnamon Swirl Snickerdoodle Blondies, a delightful twist on classic blondies that combines the rich flavors of cinnamon and sugar. These chewy dessert bars are perfect for sharing at gatherings, cozy nights in, or satisfying sweet cravings. With simple ingredients and easy preparation steps, you can whip up these scrumptious treats in no time. Each bite offers a delightful marbled effect thanks to the cinnamon swirl, making them as pleasing to the eye as they are to the palate. Whether enjoyed warm or paired with ice cream, these blondies are sure to become a cherished favorite.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar (for the swirl)
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine baking powder and salt; mix into the wet ingredients.
- Gradually add flour until just combined; avoid overmixing.
- In a separate bowl, mix cinnamon and sugar for the swirl.
- Pour half of the batter into the prepared pan, followed by half of the cinnamon-sugar mixture.
- Top with remaining batter and sprinkle with the rest of the cinnamon-sugar mix; lightly swirl through with a knife.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
