Vegan Oatmeal Cream Pies
Vegan Oatmeal Cream Pies are a delightful treat that brings back fond memories of childhood snacks, but with a healthier twist! These cookies are not only dairy-free and eggless, but they also cater to gluten-free diets. Perfect for fall gatherings or holiday celebrations, these sweet and chewy oatmeal cookie sandwiches are filled with luscious vegan vanilla buttercream. You’ll love how easy they are to make and how satisfying they taste!
Why You’ll Love This Recipe
- Healthier Alternative: Enjoy the nostalgia of Little Debbie oatmeal cream pies without the guilt. These treats are made with wholesome ingredients.
- Versatile Treat: Great for any occasion! Whether it’s a cozy fall evening or a holiday gathering, these pies will impress everyone.
- Easy to Make: With straightforward steps and accessible ingredients, even beginner bakers can master this recipe.
- Deliciously Sweet: The combination of soft oatmeal cookies with creamy frosting creates a perfect balance of flavors that everyone will adore.
- Customizable: Feel free to tweak the recipe by adding your favorite mix-ins like nuts or dried fruits for an extra twist.
Tools and Preparation
To make your vegan oatmeal cream pies, you’ll need a few essential tools. Having the right equipment ensures your baking process is smooth and efficient.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Cookie scoop or spoon
Importance of Each Tool
- Electric mixer: Makes it easy to whip up the vegan buttercream frosting until it’s light and fluffy.
- Baking sheets: Ensure even baking of your oatmeal cookies while providing enough space for spreading.
Ingredients
For the Cookies
- 1 cup vegan butter, softened
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tbsp molasses
- 2 tsp vanilla extract
- 3 cups quick oats
- 1 and 1/2 cups all-purpose flour (or Bob’s Red Mill gluten-free baking flour)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
For the Frosting
- 1/2 cup vegan butter, softened
- 2-6 tbsp non-dairy milk
- 1 tsp vanilla extract
- Pinch of salt
- 2-3 cups powdered sugar, sifted
How to Make Vegan Oatmeal Cream Pies
Step 1: Prepare Your Flax Egg
Start by making your flax egg. In a small bowl, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Stir well and let it sit for about 5 minutes until it thickens.
Step 2: Mix Wet Ingredients
In a large mixing bowl, beat together the softened vegan butter, light brown sugar, and granulated sugar until creamy. Add in the prepared flax egg, molasses, and vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together quick oats, all-purpose flour, baking soda, cinnamon, baking powder, salt, and nutmeg.
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined; do not overmix.
Step 5: Bake Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Use a cookie scoop or spoon to drop dough onto the prepared sheet. Bake for about 12–15 minutes or until golden brown.
Step 6: Prepare Frosting
While cookies cool, make the frosting by beating together vegan butter with non-dairy milk until smooth. Gradually add powdered sugar until you reach desired consistency. Stir in vanilla extract and a pinch of salt.
Step 7: Assemble Cream Pies
Once cookies have cooled completely, spread frosting on one cookie and top with another to create sandwiches. Enjoy your delicious vegan oatmeal cream pies!
How to Serve Vegan Oatmeal Cream Pies
Vegan oatmeal cream pies make a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying a quiet night at home, these oatmeal cookie sandwiches will impress everyone.
With a Glass of Non-Dairy Milk
- Pair your vegan oatmeal cream pies with almond or oat milk for a creamy contrast that enhances the sweetness of the cookies.
As Part of a Dessert Platter
- Arrange the oatmeal cream pies on a dessert platter alongside fresh fruits, nuts, or other sweets for an appealing presentation.
Warmed Up
- Heat the cookies slightly in the microwave for about 10 seconds. This creates a gooey, melty filling that takes the dessert to another level.
With Ice Cream
- Serve your vegan oatmeal cream pies with a scoop of dairy-free ice cream. Try vanilla or chocolate for an extra special treat!
During Fall Gatherings
- These treats are perfect for fall celebrations. Serve them alongside pumpkin spice lattes to embrace seasonal flavors.
Gift Wrapped
- Package them in cute boxes with ribbon to give as gifts during holidays or special occasions, making them an ideal homemade present.
How to Perfect Vegan Oatmeal Cream Pies
Creating the perfect vegan oatmeal cream pies requires attention to detail. Here are some tips to help you get it just right.
- Use fresh ingredients: Ensure your baking soda and spices are fresh for optimal flavor and texture.
- Don’t overmix the dough: Gently combine ingredients until just mixed to keep your cookies soft and chewy.
- Chill the dough: For best results, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
- Adjust sweetness: Taste your frosting and cookie dough; feel free to add more sweetener based on your preference.
- Experiment with mix-ins: Add chocolate chips, raisins, or nuts for added flavor and texture variations.
- Store properly: Keep your cookies in an airtight container at room temperature to maintain softness and freshness.
Best Side Dishes for Vegan Oatmeal Cream Pies
To complement your vegan oatmeal cream pies, consider these delicious side dishes that enhance the overall experience.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to sweet cookies.
- Nutty Granola: Serve crunchy granola on the side for added texture and health benefits.
- Chia Seed Pudding: This creamy dessert is light yet satisfying, offering a healthy alternative.
- Vegan Cheesecake Bites: Mini cheesecakes made with cashews make an indulgent pairing with oatmeal cream pies.
- Homemade Hot Chocolate: A warm cup of rich hot cocoa pairs beautifully, especially during cooler months.
- Coconut Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a tasty treat that balances sweetness.
Common Mistakes to Avoid
When making Vegan Oatmeal Cream Pies, small missteps can lead to less-than-perfect results. Here are common mistakes to avoid for the best cookie sandwiches.
- Using regular butter – Substitute with vegan butter to keep the recipe dairy-free.
- Skipping the flax egg – This is crucial for binding; don’t skip it! Mix ground flaxseed with water and let it sit to thicken.
- Not measuring oats properly – Ensure you use quick oats as specified; measuring incorrectly can alter texture.
- Overmixing the dough – This can make cookies tough. Mix just until combined for soft, chewy pies.
- Ignoring cooling time – Let cookies cool completely before adding frosting. This prevents melting and a messy filling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep them in the fridge for up to 5 days to maintain freshness.
Freezing Vegan Oatmeal Cream Pies
- Wrap each pie individually in plastic wrap or foil.
- Freeze for up to 3 months for optimal taste and texture.
Reheating Vegan Oatmeal Cream Pies
- Oven – Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave – Heat on low power for 15-20 seconds; check frequently.
- Stovetop – Place in a skillet on low heat for a couple of minutes, covered.
Frequently Asked Questions
Here are some questions people often ask about Vegan Oatmeal Cream Pies.
Can I make Vegan Oatmeal Cream Pies gluten-free?
Yes! Use Bob’s Red Mill gluten-free baking flour instead of regular flour.
How do I store leftover Vegan Oatmeal Cream Pies?
Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.
What can I substitute for vegan butter?
You can use coconut oil or any plant-based spread that has a similar consistency as vegan butter.
How long do these pies take to prepare?
The total time is about 45 minutes, including prep and cooking time.
Final Thoughts
Vegan Oatmeal Cream Pies are not just delicious but also offer flexibility in ingredients. You can customize them with different fillings or spices. Try this easy recipe today, and enjoy a comforting treat that brings joy with every bite!
Vegan Oatmeal Cream Pies
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the nostalgic delight of Vegan Oatmeal Cream Pies, a healthier twist on the classic cookie sandwich that brings comfort and joy in every bite. These soft and chewy oatmeal cookies are dairy-free, eggless, and can easily be made gluten-free, making them perfect for everyone to enjoy. Filled with a luscious vegan vanilla buttercream, these treats are ideal for any occasion—from cozy fall evenings to festive holiday gatherings. With simple ingredients and straightforward steps, even beginner bakers will find it easy to whip up these delicious desserts. Enjoy the delightful combination of flavors and textures that make these oatmeal cream pies an irresistible homemade treat.
Ingredients
- 1 cup vegan butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tbsp molasses
- 2 tsp vanilla extract
- 3 cups quick oats
- 1 and 1/2 cups all-purpose flour or gluten-free flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup vegan butter (for frosting)
- 2–6 tbsp non-dairy milk (for frosting)
- 1 tsp vanilla extract (for frosting)
- Pinch of salt (for frosting)
- 2–3 cups powdered sugar, sifted (for frosting)
Instructions
- Prepare the flax egg by mixing ground flaxseed with water; let sit for 5 minutes until thickened.
- In a large bowl, cream together vegan butter and sugars until smooth. Mix in the flax egg, molasses, and vanilla extract.
- Whisk together oats, flour, baking soda, cinnamon, baking powder, salt, and nutmeg in another bowl.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Drop dough onto sheets and bake for 12-15 minutes until golden brown.
- For the frosting, beat vegan butter with non-dairy milk until smooth; gradually add powdered sugar.
- Once cookies cool completely, spread frosting between two cookies to assemble.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cream pie (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
