Roasted Red Potatoes
Roasted Red Potatoes are the perfect side dish for any meal. Their crispy exterior and fluffy interior make them a delightful addition to your dinner table. These potatoes are easy to prepare and can complement a wide range of main dishes. Whether you’re hosting a family gathering or enjoying a quiet night in, Roasted Red Potatoes will elevate your dining experience with their rich flavor and appealing texture.
Why You’ll Love This Recipe
- Crispy Texture: The roasting process ensures that each potato chunk develops a golden, crispy skin while maintaining a tender inside.
- Simple Ingredients: This recipe requires basic pantry staples, making it easy to whip up anytime.
- Versatile Side Dish: Perfect alongside meats, fish, or even as part of a vegetarian spread, these potatoes fit into any meal plan.
- Quick Preparation: With just 10 minutes of prep time, you can have these delicious potatoes cooking in no time.
- Customizable Flavor: Feel free to experiment with different herbs and spices to create your unique version of roasted red potatoes.
Tools and Preparation
To make your cooking process seamless, gather the essential tools beforehand. Having everything ready will help you focus on creating the perfect Roasted Red Potatoes.
Essential Tools and Equipment
- Baking sheet
- Cooking spray
- Mixing bowl
- Spatula
Importance of Each Tool
- Baking sheet: Provides an even surface for roasting, allowing all sides of the potatoes to crisp up nicely.
- Mixing bowl: Helps easily combine all ingredients, ensuring every potato is well-coated for optimal flavor.
- Spatula: Necessary for stirring the potatoes during cooking and serving them without breaking apart.
Ingredients
To prepare Roasted Red Potatoes, gather the following ingredients:
- 4 cups chopped/halved red potatoes (1 1/2 pounds)
- 1/4 cup olive oil
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Roasted Red Potatoes
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Spray a baking sheet with cooking spray to prevent sticking.
Step 2: Prepare the Potato Mixture
Add the chopped/halved red potatoes to your mixing bowl. Pour in the olive oil and sprinkle over the parmesan cheese, garlic salt, dried basil, dried parsley, salt, and black pepper. Stir together until all potato pieces are thoroughly coated.
Step 3: Arrange on Baking Sheet
Spread the potato mixture evenly onto the prepared baking sheet. Make sure none of the potatoes overlap. Spreading them out allows for maximum crispiness on all sides.
Step 4: Roast in Oven
Place the baking sheet in the preheated oven. Cook for 30-35 minutes, stirring halfway through to ensure even browning.
Step 5: Check for Doneness
The cook time may vary depending on how large your potato chunks are. For best results, aim for pieces about 1 inch in size. If you prefer extra crispy potatoes, feel free to roast them longer based on your preference. When stirring halfway through cooking time, use a spatula; some potatoes may stick slightly due to the parmesan cheese but will release easily when turned.
Enjoy these flavorful Roasted Red Potatoes as a delightful side dish at your next meal!
How to Serve Roasted Red Potatoes
Roasted red potatoes are a versatile side dish that pairs well with many main courses. They can enhance any meal with their crispy texture and savory flavor. Here are some delightful serving suggestions.
With Grilled Meats
- Steak – The richness of steak complements the crispiness of roasted red potatoes.
- Chicken – Serve alongside grilled or roasted chicken for a balanced meal.
- Pork Chops – The flavors of pork and potatoes create a hearty combination.
In Salads
- Mixed Greens Salad – Toss warm roasted red potatoes with mixed greens, vinaigrette, and nuts for a vibrant salad.
- Potato Salad – Combine with other ingredients for a twist on traditional potato salad.
As Appetizers
- Dipping Sauce – Serve with garlic aioli or ranch dressing for a tasty appetizer.
- Bruschetta Style – Top with diced tomatoes, basil, and mozzarella for an Italian-inspired bite.
How to Perfect Roasted Red Potatoes
To achieve perfectly roasted red potatoes, follow these tips for the best results:
- Choose the right size – Cut potatoes into uniform pieces to ensure even cooking.
- Use high heat – Baking at 400 degrees Fahrenheit promotes crispiness on the outside while keeping them tender inside.
- Don’t overcrowd the pan – Spread potatoes out evenly to allow airflow and prevent steaming.
- Flip halfway through – Stirring ensures all sides get beautifully browned and crispy.
- Experiment with seasonings – Try adding different herbs or spices to customize flavors to your liking.
Best Side Dishes for Roasted Red Potatoes
Roasted red potatoes make an excellent addition to various dishes. Here are some great side options to pair them with:
- Grilled Asparagus – Tender asparagus adds a fresh crunch that balances the heartiness of the potatoes.
- Caesar Salad – A classic Caesar salad brings in creamy dressing and crisp romaine, enhancing your meal.
- Sautéed Green Beans – Bright green beans tossed in garlic provide a lovely contrast in texture and color.
- Coleslaw – The tangy crunch of coleslaw offers a refreshing counterpart to roasted red potatoes.
- Corn on the Cob – Sweet corn is a summer favorite that pairs beautifully with roasted sides.
- Baked Salmon – Rich salmon alongside crispy potatoes creates a satisfying dinner plate.
Common Mistakes to Avoid
When making Roasted Red Potatoes, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to avoid.
- Overcrowding the Pan: If you pile too many potatoes on the baking sheet, they’ll steam instead of roast. Spread them out in a single layer for crispy edges.
- Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to 400° F before roasting.
- Ignoring Size Uniformity: Cutting potatoes into uneven sizes results in inconsistent cooking. Aim for roughly 1-inch pieces for even roasting.
- Skipping Seasoning: Forgetting to season your potatoes will lead to bland flavors. Don’t skip the garlic salt and herbs; they add essential taste.
- Not Stirring Halfway Through: Failing to stir your potatoes during cooking can cause them to stick and not brown properly. Give them a gentle turn halfway through for even crispiness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They last up to 3-5 days in the fridge.
Freezing Roasted Red Potatoes
- Allow potatoes to cool completely before freezing.
- Use freezer-safe bags or containers; they keep well for up to 2 months.
Reheating Roasted Red Potatoes
- Oven: Preheat to 375°F and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for 1-2 minutes, but expect softer texture.
- Stovetop: Sauté in olive oil over medium heat until warmed and crispy.
Frequently Asked Questions
Here are some common questions about Roasted Red Potatoes that might help you perfect your dish.
How do I choose the best red potatoes?
Look for firm, smooth-skinned red potatoes without blemishes. Smaller ones tend to be sweeter and creamier.
Can I use other types of potatoes?
Yes! While red potatoes are ideal for roasting, Yukon Gold or fingerling potatoes also work well.
What can I serve with Roasted Red Potatoes?
These roasted delights pair beautifully with grilled meats, fish, or as part of a hearty salad.
Are Roasted Red Potatoes healthy?
Absolutely! They’re low in calories and packed with nutrients, especially when made with minimal oil and fresh herbs.
Final Thoughts
Roasted Red Potatoes are an easy yet delicious side dish that brings comfort and joy to any meal. Their versatility allows you to customize them with various herbs or spices based on your preference. Try this recipe today and enjoy perfectly crispy, flavorful potatoes!
Roasted Red Potatoes
- Total Time: 45 minutes
- Yield: Approximately six servings 1x
Description
Roasted Red Potatoes are the ultimate side dish that balances crispy exteriors with fluffy interiors, making them a delightful addition to any meal. This easy-to-follow recipe requires minimal ingredients and time, allowing you to whip up a batch in no time. Perfect for family gatherings or casual dinners, these flavorful potatoes can easily complement various main courses. With just a sprinkle of garlic salt and herbs, you’ll create a savory experience that elevates your dining occasion. Enjoy the versatility of Roasted Red Potatoes as they adapt seamlessly to any menu!
Ingredients
- 4 cups chopped/halved red potatoes (1 1/2 pounds)
- 1/4 cup olive oil
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking sheet with cooking spray.
- In a mixing bowl, combine chopped red potatoes, olive oil, parmesan cheese, garlic salt, basil, parsley, salt, and black pepper. Stir until all potatoes are evenly coated.
- Spread the potato mixture onto the prepared baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, stirring halfway through for even crispiness.
- Check for doneness; adjust cooking time if necessary for your preferred level of crispness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 2/3 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 295mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
