Peanut Butter Chocolate Poke Cake
Peanut Butter Chocolate Poke Cake is a delightful dessert that combines the rich flavors of chocolate and peanut butter in a unique way. This cake is perfect for parties, birthdays, or just a sweet treat at home. With its moist texture and decadent toppings, it’s sure to impress your guests and satisfy your cravings. The ease of preparation makes this cake an ideal choice for bakers of all skill levels.
Why You’ll Love This Recipe
- Easy to Make: Using a box yellow cake mix simplifies the process, making it quick and effortless.
- Decadent Flavor: The combination of chocolate ganache and creamy peanut butter frosting creates a rich and satisfying taste.
- Versatile Dessert: Great for any occasion, from birthdays to casual gatherings, this cake will be the star of any dessert table.
- Customizable Toppings: Feel free to add your favorite candy or nuts for an extra crunch or flavor twist.
- Feeding a Crowd: With 20 servings, this poke cake is perfect for parties or family gatherings.
Tools and Preparation
Before you get started with this delicious Peanut Butter Chocolate Poke Cake, make sure you have the right tools at hand. Having the right equipment will ensure your baking goes smoothly.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Poking tool (like a skewer)
Importance of Each Tool
- 9×13 inch baking pan: This size is perfect for even baking and easy serving.
- Electric mixer: Helps achieve smooth batter and fluffy frosting quickly.
- Rubber spatula: Ideal for scraping down sides of bowls and folding ingredients together without deflating them.
Ingredients
For the Cake
- 3 large eggs
- 1 1/4 cups (295ml) milk (I used skim, whatever you have is good)
- 1/2 cup (135g) creamy peanut butter
- 1/3 cup (79ml) vegetable oil
- 1 box yellow cake mix
For the Ganache
- 1/2 cup (118ml) heavy whipping cream
- 1 cup (170g) semi-sweet chocolate chips
For the Frosting
- 4 oz (114g) cream cheese (room temperature)
- 3/4 cup (201g) creamy peanut butter
- 1/2 cup (56g) powdered sugar
- 2 Tbsp milk or heavy whipping cream
- 4 Tbsp (57g) unsalted butter (softened)
- 1 to 1 1/2 cups (113-169g) powdered sugar
- 2 Tbsp cocoa powder
For Topping
- Reese’s peanut butter cups (chopped)
How to Make Peanut Butter Chocolate Poke Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with cooking spray or butter to prevent sticking.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the eggs, milk, creamy peanut butter, and vegetable oil. Blend these ingredients well using an electric mixer. Gradually add in the yellow cake mix until everything is fully combined.
Step 3: Bake the Cake
Pour the batter into the prepared baking pan. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Step 4: Poke Holes in the Cake
Once cooled, use a skewer or similar tool to poke holes all over the top of the cake. Make sure not to go too deep; just enough to allow the ganache to seep into it.
Step 5: Prepare the Ganache
In a small saucepan over medium heat, combine heavy whipping cream with semi-sweet chocolate chips. Stir continuously until melted and smooth. Pour this mixture evenly over the poked cake so it fills each hole.
Step 6: Make Peanut Butter Frosting
In another bowl, beat together room temperature cream cheese and creamy peanut butter until smooth. Add powdered sugar gradually along with milk or heavy whipping cream until you reach your desired consistency.
Step 7: Frost and Garnish
Spread the peanut butter frosting over the cooled cake evenly. Finally, sprinkle chopped Reese’s peanut butter cups on top for an added touch of sweetness.
This Peanut Butter Chocolate Poke Cake is now ready to serve! Enjoy every delicious bite!
How to Serve Peanut Butter Chocolate Poke Cake
Peanut Butter Chocolate Poke Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet treat, these serving suggestions will elevate your cake experience.
For a Classic Serving
- With Whipped Cream: Add a dollop of fresh whipped cream on top for extra indulgence.
- A Scoop of Ice Cream: Vanilla or chocolate ice cream pairs wonderfully with the rich flavors.
For the Chocolate Lovers
- Drizzle with Extra Ganache: Enhance each slice with more chocolate ganache for an overload of chocolatey goodness.
- Chocolate Shavings: Sprinkle grated chocolate on top for a decorative touch and added texture.
For the Nutty Flavor Fans
- Chopped Nuts: Sprinkle chopped peanuts or walnuts over the frosting to add crunch.
- Peanut Butter Drizzle: A drizzle of warm peanut butter can intensify the flavor profile.
For Festive Occasions
- Top with Sprinkles: Colorful sprinkles make this cake perfect for birthdays or celebrations.
- Serve with Fresh Berries: Fresh strawberries or raspberries add a fruity contrast to the rich cake.
How to Perfect Peanut Butter Chocolate Poke Cake
To achieve the ultimate Peanut Butter Chocolate Poke Cake, keep these tips in mind:
- Use Room Temperature Ingredients: This helps create a smooth batter and ensures even baking.
- Poke Holes Deeply but Carefully: Make sure to poke deep enough for the ganache to seep in but not so deep that it falls apart.
- Let It Chill Properly: Allowing the cake to chill after adding ganache enhances the flavor and texture.
- Experiment with Toppings: Feel free to customize your toppings based on personal preferences or seasonal ingredients.
Best Side Dishes for Peanut Butter Chocolate Poke Cake
Pairing side dishes with your Peanut Butter Chocolate Poke Cake can make your dessert spread even more delightful. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
- Vanilla Ice Cream: This classic complement brings creaminess that contrasts beautifully with the cake’s richness.
- Chocolate-Dipped Strawberries: These elegant treats enhance the chocolate theme while providing a fresh bite.
- Coffee or Espresso: The bitterness of coffee pairs well with the sweetness of the cake, creating a perfect harmony.
- Nutty Granola Parfait: Layers of granola, yogurt, and honey provide a crunchy counterpart to each slice.
- Cheese Platter: A selection of cheeses can offer savory notes that balance out the dessert’s sweetness.
- Caramel Sauce Dip: A side of warm caramel sauce adds another layer of flavor when drizzled over each slice.
Common Mistakes to Avoid
Making a Peanut Butter Chocolate Poke Cake can be simple, but there are some common pitfalls to watch out for. Here are mistakes to avoid:
- Ignoring Measurements: Always measure ingredients precisely. Too much or too little can affect the cake’s texture and taste.
- Not Poking Holes Deep Enough: Ensure you poke holes deep into the cake. This allows the chocolate ganache to soak in properly, enhancing flavor.
- Skipping Cooling Time: Don’t frost the cake while it’s still warm. Allow it to cool completely to prevent the frosting from melting.
- Using Cold Ingredients: Make sure your eggs and cream cheese are at room temperature. This helps create a smoother batter and frosting.
- Overmixing Batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The cake will stay fresh for up to 5 days in the fridge.
Freezing Peanut Butter Chocolate Poke Cake
- Wrap the cake tightly in plastic wrap, then foil.
- It can be frozen for up to 3 months.
Reheating Peanut Butter Chocolate Poke Cake
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
- Microwave: Heat individual slices on medium power for 30-45 seconds or until warmed through.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding the Peanut Butter Chocolate Poke Cake:
Can I use a different cake mix?
Yes! You can use any flavor of cake mix you like, but yellow cake complements peanut butter best.
How do I make the chocolate ganache?
Simply heat heavy whipping cream until warm, then pour it over semi-sweet chocolate chips. Stir until smooth.
What if I can’t find Reese’s cups?
You can substitute with any chocolate-peanut butter candy or even chopped nuts for crunch.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free yellow cake mix for a delicious gluten-free version of this poke cake.
How should I serve this poke cake?
Serve chilled or at room temperature. A scoop of ice cream makes it even more delightful!
Final Thoughts
The Peanut Butter Chocolate Poke Cake is not only incredibly delicious but also versatile. You can customize it by adding different candies or toppings according to your preference. Whether for a birthday celebration or just a sweet treat at home, this recipe is sure to impress everyone who tries it!
Peanut Butter Chocolate Poke Cake
- Total Time: 50 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the heavenly combination of chocolate and peanut butter with this Peanut Butter Chocolate Poke Cake. This delightful dessert features a moist yellow cake infused with creamy peanut butter and topped with rich chocolate ganache and velvety peanut butter frosting. Perfect for birthdays, gatherings, or a cozy night in, this poke cake is easy to make and sure to impress. With each slice, you’ll enjoy an irresistible blend of flavors and textures that satisfy your sweet cravings. Plus, it’s adaptable—customize it with your favorite toppings for an extra special treat!
Ingredients
- 1 box yellow cake mix
- 3 large eggs
- 1 1/4 cups milk
- 1/2 cup creamy peanut butter
- 1/3 cup vegetable oil
- 1/2 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 4 oz cream cheese
- 3/4 cup creamy peanut butter (for frosting)
- 1 to 1 1/2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, combine eggs, milk, creamy peanut butter, and vegetable oil; mix well.
- Gradually incorporate the yellow cake mix until combined.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Once cooled, poke holes in the cake using a skewer.
- For the ganache, heat heavy cream and stir in chocolate chips until smooth; pour over the cake.
- Beat together cream cheese and peanut butter; add powdered sugar until desired consistency is reached, then frost the cake.
- Top with chopped Reese's peanut butter cups for garnish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 290
- Sugar: 23g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
