If you love no bake cookies AND you love oatmeal scotchies, these No Bake Oatmeal Scotchies are for you! These delightful treats are packed with butterscotch flavor and can be ready on your table in just minutes. Perfect for any occasion, from family gatherings to snack time, they offer a quick and easy way to satisfy your sweet tooth without the need for baking.

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Why You’ll Love This Recipe

Quick Preparation: These cookies come together in under 30 minutes, making them perfect for last-minute cravings.
No Baking Required: Enjoy the convenience of no bake cookies that don’t require an oven, ideal for warm days or busy schedules.
Delicious Butterscotch Flavor: The rich taste of butterscotch combined with oatmeal creates a unique flavor profile that everyone will love.
Kid-Friendly Fun: Involve the kids in making these cookies; they’ll have a blast dropping spoonfuls onto parchment paper!
Versatile Treats: Great for school lunches, parties, or as an after-dinner dessert — these cookies fit any occasion.

Tools and Preparation

To make your No Bake Oatmeal Scotchies, you’ll need a few essential tools. Having the right equipment will streamline your process and ensure great results.

Essential Tools and Equipment

Large saucepan
Wooden spoon
Measuring cups
Parchment paper
Large cookie scoop

Importance of Each Tool

Large saucepan: A must-have for melting butter and mixing ingredients; it allows even heating and prevents burning.
Wooden spoon: Ideal for stirring; it won’t scratch your cookware and provides good control when mixing.
Parchment paper: This non-stick surface is perfect for dropping the cookie mixture; it makes cleanup a breeze.

Ingredients

For the Cookie Mixture

1/2 cup unsalted butter
1/2 cup milk
2 cups granulated sugar
1 teaspoon vanilla extract
pinch of kosher salt
1 cup butterscotch morsels
3 cups quick cook oatmeal (dry)

How to Make No Bake Oatmeal Scotchies

Step 1: Prepare the Mixture

In a large saucepan over medium-high heat, combine unsalted butter, granulated sugar, and milk.
Bring to a boil and let it boil for exactly one full minute.
Remove from heat and stir in vanilla extract, kosher salt, and butterscotch morsels.

Step 2: Combine with Oatmeal

Stir the mixture for about 1–2 minutes. The butterscotch may not completely melt, which is okay.
Fold in the quick cook oatmeal, ensuring everything is nicely mixed.

Step 3: Form Cookies

Using a large cookie scoop (about 2 tablespoons), drop spoonfuls onto a large sheet of parchment paper.
Allow the cookies to set and cool for about 15 minutes.
Once cooled, store your cookies in an airtight container to keep them fresh. Enjoy!

With these steps completed, you’ll have delicious No Bake Oatmeal Scotchies ready to share (or keep all to yourself)!

How to Serve No Bake Oatmeal Scotchies

No Bake Oatmeal Scotchies are deliciously sweet and perfect for any occasion. Here are a few serving suggestions to enhance your cookie experience.

For a Sweet Treat

With Milk: Enjoy these cookies alongside a glass of cold milk for a classic pairing that enhances the butterscotch flavor.
Ice Cream Sandwiches: Place a scoop of vanilla or caramel ice cream between two cookies for a decadent dessert.

At Parties

On a Cookie Platter: Arrange them on a colorful platter with other assorted cookies for an eye-catching dessert table.
Gift Bags: Package these cookies in small bags as party favors. They make great gifts for guests to take home!

As Lunchbox Snacks

In School Lunches: These cookies are perfect for kids’ lunchboxes. They provide a tasty treat without needing refrigeration.
After-School Snack: Pair with fresh fruit or yogurt for a balanced after-school snack that kids will love.

How to Perfect No Bake Oatmeal Scotchies

To ensure your No Bake Oatmeal Scotchies come out perfectly every time, consider these helpful tips.

Use Quick Cook Oats: This type of oatmeal absorbs moisture quickly, giving your cookies the right texture.
Don’t Overcook the Mixture: Boil just long enough—one full minute—to avoid hard cookies.
Cool Completely: Allow the cookies to fully set before serving. This ensures they hold their shape.
Experiment with Mix-Ins: Try adding nuts or chocolate chips for added flavor and texture variations.
Store Properly: Keep your cookies in an airtight container at room temperature for freshness.

Best Side Dishes for No Bake Oatmeal Scotchies

Pairing side dishes with No Bake Oatmeal Scotchies can create a delightful meal experience. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
Yogurt Parfait: Layer yogurt, granola, and fruit for a creamy, crunchy complement to the chewy cookies.
Cheese Platter: Include soft cheeses like brie or goat cheese with crackers, which contrast nicely with the sweet flavors.
Chocolate Milkshake: A thick chocolate shake pairs beautifully with these butterscotch delights, enhancing their richness.
Nut Butter Dip: Serve apple slices with almond or peanut butter dip; it adds protein and pairs well with the cookie’s sweetness.
Coffee or Tea: A warm beverage can balance out the sweetness while providing a comforting drink option alongside your treats.

Common Mistakes to Avoid

Making No Bake Oatmeal Scotchies can be simple, but a few common mistakes can ruin your treats. Here are some pitfalls to avoid.

Ignoring the boiling time: Boiling for less than one full minute can lead to cookies that don’t set properly. Make sure to time it accurately for perfect results.
Overmixing the ingredients: Stirring too vigorously after adding the oatmeal can make the cookies tough. Gently fold in the oatmeal for a softer texture.
Not using quick-cooking oats: Regular oats won’t achieve the desired texture. Always opt for quick-cooking oats for these no bake cookies.
Skipping parchment paper: Not lining your baking sheet with parchment paper can lead to sticky cookies that are hard to remove. Use parchment for easy cleanup.
Neglecting storage tips: Failing to store cookies properly can affect their freshness. Keep your No Bake Oatmeal Scotchies in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to one week.
Ensure the container is completely sealed to maintain freshness.

Freezing No Bake Oatmeal Scotchies

Freeze in a single layer on a baking tray before transferring them to a freezer-safe container.
They can last up to three months in the freezer.

Reheating No Bake Oatmeal Scotchies

Oven: Preheat to 350°F (175°C) and warm for about 5 minutes until just soft.
Microwave: Heat on low power in 10-second intervals until slightly warm.
Stovetop: Place in a pan on low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are answers to some common questions about making No Bake Oatmeal Scotchies.

How do I know when my No Bake Oatmeal Scotchies are set?

The cookies should feel firm yet slightly soft when touched. Allow them to cool completely before serving.

Can I use other types of chips in this recipe?

Yes! You can substitute butterscotch morsels with chocolate chips or peanut butter chips for variety.

Are No Bake Oatmeal Scotchies gluten-free?

To make them gluten-free, use certified gluten-free oats and check other ingredient labels carefully.

How long do No Bake Oatmeal Scotchies last?

When stored correctly, they last about one week at room temperature and up to three months if frozen.

Final Thoughts

These No Bake Oatmeal Scotchies are not only quick and easy but also deliciously satisfying. With their delightful butterscotch flavor, they make a fantastic treat any time of year. Feel free to customize them by adding nuts or different types of chocolate chips!

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No Bake Oatmeal Scotchies

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Author: Grace
Total Time: 15 minutes
Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful world of No Bake Oatmeal Scotchies, a perfect fusion of chewy oatmeal and rich butterscotch flavor. These quick and easy treats are ready in under 30 minutes, making them an ideal dessert for any occasion—from family get-togethers to after-school snacks. Simply melt, mix, and drop spoonfuls onto parchment paper for a hassle-free sweet that will satisfy your cravings without turning on the oven. With the added joy of involving kids in the preparation process, these no bake cookies offer a fun kitchen activity as well as a delicious end product. Enjoy them with a cold glass of milk or transform them into ice cream sandwiches for an extra special treat!

Ingredients

Scale

1/2 cup unsalted butter
1/2 cup milk
2 cups granulated sugar
1 teaspoon vanilla extract
Pinch of kosher salt
1 cup butterscotch morsels
3 cups quick cook oatmeal (dry)

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Instructions

In a large saucepan over medium-high heat, combine unsalted butter, granulated sugar, and milk. Bring to a boil and let it boil for one full minute.
Remove from heat and stir in vanilla extract, kosher salt, and butterscotch morsels until mixed.
Fold in quick cook oatmeal until fully combined.
Using a large cookie scoop, drop spoonfuls onto parchment paper and allow to set for about 15 minutes.
Store cookies in an airtight container once cooled.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No Bake
Cuisine: American