This Slow Cooker Sausage and Potato Casserole is the perfect comfort dish for any meal of the day. It’s hearty, satisfying, and incredibly easy to make. Whether you’re enjoying a cozy family dinner or prepping for a weekend brunch with friends, this casserole fits every occasion. With its creamy texture and savory flavors, it’s sure to become a favorite at your table.

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Why You’ll Love This Recipe

Easy Preparation: With minimal prep time and just one cooking vessel, you can set it and forget it.
Versatile Meal Option: Perfect for breakfast, lunch, or dinner; enjoy it whenever you want!
Flavorful Ingredients: The combination of kielbasa and cheddar cheese creates a delightful flavor profile.
Crowd-Pleaser: This dish serves six people easily, making it great for gatherings or family meals.
Comforting Texture: Creamy and cheesy, this casserole warms you up from the inside out!

Tools and Preparation

Before diving into the recipe, gather the essential tools needed for making this delicious casserole. Having the right equipment makes cooking more enjoyable!

Essential Tools and Equipment

Slow cooker
Mixing bowl
Cutting board
Knife
Measuring cups

Importance of Each Tool

Slow cooker: This is the star of the show! It ensures even cooking and allows for hands-off meal prep.
Mixing bowl: A good mixing bowl is essential for combining ingredients smoothly before adding them to the slow cooker.

Ingredients

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!

Main Ingredients

1 – 32 oz. bag of hash browns (or may substitute fresh diced potatoes)
14 oz. kielbasa sausage (cut into small pieces)
1 small onion (diced)
2 1/2 cups shredded cheddar cheese
10.5 oz can cream of mushroom soup
1/2 cup sour cream
1 tsp creole seasoning (or your favorite blend)
salt and pepper to taste

How to Make Slow Cooker Sausage and Potato Casserole

Step 1: Combine Base Ingredients

Start by greasing your slow cooker.
1. In the slow cooker, combine:
Hash browns
Kielbasa sausage
Diced onion
2 cups of shredded cheddar cheese

Step 2: Prepare Cream Mixture

In a separate mixing bowl:
1. Combine:
Cream of mushroom soup
Sour cream
Creole seasoning
Salt and pepper
Mix until well combined.

Step 3: Mix Everything Together

Pour the cream mixture over the hash brown mix in the slow cooker.
Stir gently to ensure all ingredients are combined evenly.

Step 4: Add Final Touches

Sprinkle the remaining shredded cheddar cheese over the top of your mixture.

Step 5: Cooking Time

Cook on low for 6 hours or on high for 4 hours.
Check to ensure that potatoes and onions are cooked through but be careful not to overcook.

Enjoy your delicious Slow Cooker Sausage and Potato Casserole!

How to Serve Slow Cooker Sausage and Potato Casserole

This Slow Cooker Sausage and Potato Casserole is versatile and can be enjoyed at any meal. Whether it’s breakfast, lunch, or dinner, serving suggestions can elevate the experience.

Breakfast Style

Serve with scrambled eggs for a hearty morning feast.
Pair with fresh fruit to add a refreshing contrast.

Family Dinner

Accompany with a side salad for added crunch and nutrition.
Serve with crusty bread to soak up the delicious flavors.

Comfort Food Lunch

Add a dollop of sour cream on top for extra creaminess.
Include pickled vegetables for a tangy bite that complements the casserole.

Potluck Option

Bring it in a slow cooker to keep warm throughout the gathering.
Garnish with fresh herbs like parsley for a pop of color.

How to Perfect Slow Cooker Sausage and Potato Casserole

To ensure your Slow Cooker Sausage and Potato Casserole turns out perfectly every time, here are some handy tips.

Use frozen hash browns: They cook evenly and save preparation time.
Don’t skip the seasoning: Creole seasoning adds depth; adjust to your taste preference.
Layer properly: Ensure each ingredient is well-distributed for even cooking.
Check doneness: Potatoes should be tender but not mushy; avoid overcooking.
Add veggies: Consider adding bell peppers or spinach for added nutrients and flavor.
Reheat properly: If storing leftovers, reheat gently to maintain texture.

Best Side Dishes for Slow Cooker Sausage and Potato Casserole

Pairing your casserole with the right side dishes can enhance the overall meal. Here are some great options to consider.

Garlic Bread: Perfect for soaking up any leftover sauce and adds a delightful crunch.
Caesar Salad: The crisp romaine and creamy dressing provide a lovely contrast to the casserole’s richness.
Steamed Broccoli: A nutritious side that balances the hearty dish with its bright flavor.
Coleslaw: A tangy slaw brings freshness and crunch, enhancing your meal experience.
Roasted Brussels Sprouts: These add a nutty flavor while complementing the savory sausage perfectly.
Corn on the Cob: Sweet corn pairs nicely, making it an enjoyable summer addition.

Common Mistakes to Avoid

When making a Slow Cooker Sausage and Potato Casserole, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

ingredient choices – Using low-quality or expired ingredients can ruin the flavor. Always check your ingredients for freshness and quality.
cooking time miscalculations – Not adjusting the cooking time for fresh potatoes can lead to undercooked food. Always monitor your dish and adjust the time as needed.
neglecting seasoning – Skipping or skimping on seasoning may result in bland casserole. Don’t be afraid to taste and adjust the seasonings before serving.
overcrowding the slow cooker – Packing too many ingredients into your slow cooker can prevent even cooking. Stick to the recommended amounts for best results.
ignoring layering techniques – Layering ingredients improperly can affect texture. Always layer according to recipe instructions for optimal flavor and consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The casserole will keep well in the refrigerator for up to 3 days.

Freezing Slow Cooker Sausage and Potato Casserole

Portion leftovers into freezer-safe containers or bags.
It can be frozen for up to 2 months for best quality.

Reheating Slow Cooker Sausage and Potato Casserole

Oven – Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
Microwave – Place a serving in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
Stovetop – Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making a Slow Cooker Sausage and Potato Casserole.

Can I use fresh potatoes instead of hash browns in my Slow Cooker Sausage and Potato Casserole?

Yes, you can substitute fresh diced potatoes. Just remember that they may require a longer cooking time.

How long does it take to cook the Slow Cooker Sausage and Potato Casserole?

Cooking on low takes about 6 hours, while high cooking takes around 4 hours. Ensure the potatoes are tender before serving.

Can I customize my Slow Cooker Sausage and Potato Casserole?

Absolutely! Feel free to add vegetables like bell peppers or swap out different types of cheese based on your preference.

Is this recipe suitable for meal prep?

Yes! This casserole is great for meal prep as it stores well in both the fridge and freezer.

Final Thoughts

The Slow Cooker Sausage and Potato Casserole is not only comforting but also incredibly versatile. Perfect for any meal of the day, it allows room for customization based on your taste preferences. Give this simple recipe a try; you might just find yourself making it again and again!

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Slow Cooker Sausage and Potato Casserole

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Author: Grace
Total Time: 6 hours 15 minutes
Yield: Serves 6

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Description

Slow Cooker Sausage and Potato Casserole is the ultimate comfort food that’s perfect for any meal of the day. This hearty dish combines flavorful kielbasa sausage, creamy cheddar cheese, and tender potatoes, all slow-cooked to perfection. With minimal prep and just one pot to clean, it’s ideal for busy weeknights or laid-back weekend brunches. The result is a warm, satisfying casserole that delights both family and friends. Whether served for breakfast, lunch, or dinner, this easy-to-make recipe is sure to impress!

Ingredients

Scale

32 oz bag of hash browns or fresh diced potatoes
14 oz kielbasa sausage (cut into small pieces)
1 small onion (diced)
2 1/2 cups shredded cheddar cheese
10.5 oz can cream of mushroom soup
1/2 cup sour cream
1 tsp creole seasoning (or your favorite blend)
Salt and pepper to taste

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Instructions

Grease the slow cooker.
In the slow cooker, combine hash browns, kielbasa sausage, diced onion, and 2 cups of shredded cheddar cheese.
In a bowl, mix cream of mushroom soup, sour cream, creole seasoning, salt, and pepper until well combined.
Pour the cream mixture over the ingredients in the slow cooker and stir gently.
Sprinkle remaining cheddar cheese on top.
Cook on low for 6 hours or high for 4 hours until potatoes are tender.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow cooking
Cuisine: American