Blueberry Cream Cheese Muffins recipe
Get ready to indulge in the ultimate breakfast delicacy with our Blueberry Cream Cheese Muffins recipe. These muffins are the perfect combination of sweet and tangy, with a rich cream cheese filling that takes them to the next level. If you’re a fan of baking with blueberries, this recipe is a must-try. Perfect for brunch, snack time, or even dessert, these muffins will impress your family and friends with their delightful flavor and texture.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of fresh blueberries and creamy cheese creates a unique taste that everyone will enjoy.
- Easy to Prepare: This recipe requires minimal effort but delivers maximum flavor, making it perfect for busy mornings.
- Versatile Occasion: Ideal for brunch, tea parties, or as a sweet treat any time of day.
- Freezer-Friendly: Make a batch ahead of time and freeze them for easy breakfasts later.
- Impressive Presentation: The swirl of cream cheese filling makes these muffins look as good as they taste.
Tools and Preparation
Before you start baking, gather your tools to ensure a smooth process. Having everything on hand will help you enjoy the experience and create perfect muffins every time.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Muffin tin: Essential for shaping your muffins perfectly; it helps them rise evenly while baking.
- Mixing bowls: Provides enough space for combining ingredients without spills, ensuring a mess-free experience.
- Whisk: Helps blend wet ingredients smoothly, preventing clumps in your batter.
Ingredients
To make these delightful Blueberry Cream Cheese Muffins, you’ll need the following:
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/4 cup unsalted butter (melted)
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
Fillings and Toppings
- 1 1/2 cups fresh blueberries
- 4 oz cream cheese (softened)
- 3 tbsp granulated sugar
- 1 egg yolk
How to Make Blueberry Cream Cheese Muffins recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F. Line a muffin tin with paper liners or grease it with cooking spray to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl:
1. Whisk together the dry ingredients:
Flour
Sugar
Baking powder
Salt
Step 3: Combine Wet Ingredients
In another bowl:
1. Whisk together:
Melted butter
Egg
Milk
Vanilla extract
Step 4: Blend Wet and Dry Mixtures
Add the wet ingredients to the dry ingredients. Stir gently until just combined; do not overmix.
Step 5: Fold in Blueberries
Gently fold in the fresh blueberries into the batter, being careful not to break them.
Step 6: Prepare Cream Cheese Filling
In a small bowl:
1. Beat together:
Softened cream cheese
Granulated sugar (3 tbsp)
Egg yolk until smooth.
Step 7: Fill Muffin Cups
Spoon muffin batter evenly into prepared muffin cups, filling each halfway.
Step 8: Add Cream Cheese Mixture
Drop a heaping teaspoonful of the cream cheese mixture on top of the batter in each muffin cup.
Step 9: Top With Remaining Batter
Cover the cream cheese layer with remaining muffin batter until each cup is about 3/4 full.
Step 10: Bake Muffins
Bake in preheated oven for 18-22 minutes or until golden. A toothpick inserted into the center should come out clean.
Step 11: Cool Down
Cool muffins in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
How to Serve Blueberry Cream Cheese Muffins recipe
These delightful muffins are perfect for any occasion. Whether you’re hosting a brunch or enjoying a quiet morning at home, serving these blueberry cream cheese muffins will elevate your meal.
For a Cozy Breakfast
- Pair with a steaming cup of coffee or tea for a comforting start to your day.
- Serve warm, allowing the cream cheese filling to melt in your mouth.
As a Brunch Treat
- Add to a brunch spread alongside fresh fruits and yogurt for a colorful display.
- Garnish with powdered sugar for an elegant touch.
With Ice Cream
- Serve warm muffins with a scoop of vanilla ice cream for an indulgent dessert option.
- Drizzle with honey or maple syrup for added sweetness.
Topped with Whipped Cream
- Add whipped cream on top of the muffin for a light and airy finish.
- Sprinkle with additional blueberries to enhance presentation.
How to Perfect Blueberry Cream Cheese Muffins recipe
To ensure your blueberry cream cheese muffins turn out perfectly every time, follow these helpful tips.
- Use fresh blueberries: Fresh blueberries provide the best flavor and texture. Frozen berries can lead to sogginess.
- Don’t overmix the batter: Mixing too much can result in dense muffins. Stir until just combined to keep them light and fluffy.
- Soften cream cheese properly: Ensure the cream cheese is softened at room temperature for easy mixing and smooth filling.
- Adjust baking time: Keep an eye on the muffins during baking; ovens vary, so check for doneness a couple of minutes early.
- Cool before serving: Let the muffins cool slightly before serving to enhance their flavor and texture.
- Experiment with spices: Adding cinnamon or nutmeg can elevate the flavor profile of your muffins.
Best Side Dishes for Blueberry Cream Cheese Muffins recipe
Blueberry cream cheese muffins pair wonderfully with various side dishes that complement their sweet and tangy flavors.
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances sweetness.
- Fresh Fruit Salad: A mix of seasonal fruits enhances freshness and color on the plate.
- Oven-Baked Bacon: Crispy bacon adds a savory contrast to the sweetness of the muffins.
- Scrambled Eggs: Fluffy scrambled eggs provide protein, making it a well-rounded meal.
- Coffee Cake: Serve alongside coffee cake for those who love layered flavors at brunch.
- Smoothie Bowl: A refreshing smoothie bowl can cleanse the palate while adding nutrition.
Common Mistakes to Avoid
When making the Blueberry Cream Cheese Muffins recipe, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.
- Skipping the muffin liners: Using muffin liners helps with easy removal and cleanup. If you skip this step, your muffins may stick to the tin.
- Overmixing the batter: Overmixing can make muffins tough. Mix just until combined for a light and fluffy texture.
- Not softening cream cheese: If your cream cheese isn’t softened, it won’t blend well. Take it out of the fridge ahead of time to ensure a smooth filling.
- Ignoring oven temperature: Every oven is different. Always preheat your oven and keep an eye on the muffins towards the end of baking for perfect results.
- Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons for accuracy to achieve consistent results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover muffins in an airtight container in the fridge.
- They will stay fresh for up to 5 days.
Freezing Blueberry Cream Cheese Muffins recipe
- Wrap each muffin tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating Blueberry Cream Cheese Muffins recipe
- Oven: Preheat the oven to 350°F (175°C), place the muffins on a baking sheet, and heat for about 10 minutes.
- Microwave: Heat one muffin at a time for about 15-20 seconds until warm.
- Stovetop: Place a muffin in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What makes these Blueberry Cream Cheese Muffins recipe special?
These muffins combine sweet blueberries with a rich cream cheese filling, providing a delightful flavor contrast that’s perfect for breakfast or snacks.
Can I use frozen blueberries instead?
Yes, you can use frozen blueberries. Just fold them directly into the batter without thawing for best results.
How can I customize this Blueberry Cream Cheese Muffins recipe?
Feel free to add lemon zest or nuts like walnuts or pecans for added flavor and texture.
Are these muffins suitable for meal prep?
Absolutely! These muffins freeze well and can be made in advance for easy breakfasts throughout the week.
Final Thoughts
The Blueberry Cream Cheese Muffins recipe offers a delicious twist on traditional muffins. Their fluffy texture and rich cream cheese filling make them perfect for any occasion. Don’t hesitate to experiment with flavors by adding spices or other fruits; they are incredibly versatile!
Breakfast
Blueberry Cream Cheese Muffins
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
Description
Indulge in a delightful breakfast experience with our Blueberry Cream Cheese Muffins. These muffins combine the natural sweetness of fresh blueberries with a rich, creamy filling that elevates them to a whole new level of deliciousness. Perfect for brunch, snack time, or dessert, these muffins are sure to impress with their beautiful presentation and mouthwatering flavor. Easy to prepare and freezer-friendly, you can enjoy them anytime you crave a sweet treat. Get ready to savor every bite of these fluffy muffins filled with creamy goodness!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (melted)
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 4 oz cream cheese (softened)
- 3 tbsp granulated sugar (for filling)
- 1 egg yolk (for filling)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, egg, milk, and vanilla until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Carefully fold in the blueberries.
- In a separate small bowl, blend cream cheese, sugar for filling, and egg yolk until smooth.
- Fill each muffin cup halfway with batter; add a teaspoon of cream cheese mixture on top; then cover with remaining batter.
- Bake for 18–22 minutes until golden brown and a toothpick comes out clean.
- Allow them to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
