White Cheddar Mac and Cheese (Panera Copycat) is the ultimate comfort food that brings restaurant-style flavor right to your kitchen. With its creamy texture and rich taste, this dish is perfect for casual dinners, gatherings, or simply indulging yourself after a long day. Easy to make with just six ingredients, it captures the essence of Panera’s famous mac and cheese while allowing you to enjoy a homemade version without any fuss.

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
Creamy and Delicious: The blend of white cheddar creates a rich and creamy sauce that elevates this classic dish.
Versatile Ingredients: You can easily swap out pasta shapes or add protein like chicken or veggies for a complete meal.
Kid-Friendly: Kids will love the cheesy goodness, making it an ideal dish for family dinners.
Homemade Goodness: Skip the boxed versions and enjoy the satisfaction of making your own creamy cheese sauce.

Tools and Preparation

To create your delicious White Cheddar Mac and Cheese (Panera Copycat), you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

Large pot
Deep skillet
Whisk
Microwave-safe bowl
Measuring cups
Spoon

Importance of Each Tool

Large pot: Ideal for cooking pasta evenly and providing enough space for stirring.
Deep skillet: Perfect for combining ingredients without spills while cooking the cheese sauce.

Ingredients

For the Pasta

8 ounces pipettes (or other pipe or small pasta)

For the Cheese Sauce

4 Tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups half & half
10 ounces white cheddar cheese (shredded)
3/4 teaspoon salt

How to Make White Cheddar Mac and Cheese (Panera Copycat)

Step 1: Cook the Pasta

In a large pot, cook your pasta according to the box directions until al dente. Drain and set aside.

Step 2: Heat the Half & Half

While the pasta cooks, pour half & half into a microwave-safe bowl.
Heat in the microwave until hot but not boiling, stirring as needed. Alternatively, you can heat it in a small saucepan over low heat.

Step 3: Make the Cheese Sauce

In a large pot or deep skillet over low heat, melt butter.
Add flour and whisk continuously for about 2 minutes until well combined.
Slowly add warm half & half while whisking constantly to eliminate lumps.
Continue cooking for another minute or two until thickened and smooth.

Step 4: Add Cheese and Salt

Turn off the heat under your sauce.
Mix in shredded white cheddar cheese and salt until fully melted and smooth.

Step 5: Combine Pasta with Sauce

Stir in your drained cooked pasta into the cheese sauce.
Mix well for about one to two minutes to let the pasta soak up some of that delicious sauce.
Serve immediately while hot!

How to Serve White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a creamy, comforting dish that pairs well with various sides and toppings. Here are some creative serving suggestions to elevate your meal.

Add Extra Toppings

Bacon Bits: Sprinkle crispy bacon bits for a smoky flavor and added crunch.
Chopped Herbs: Fresh parsley or chives can add a burst of color and freshness.
Crushed Red Pepper Flakes: For those who enjoy heat, a sprinkle of red pepper flakes will spice things up.

Pair with Proteins

Grilled Chicken: Juicy, grilled chicken breasts complement the creaminess of the mac and cheese.
Shrimp Skewers: Grilled shrimp adds a touch of elegance and seafood flavor.
Meatballs: Serve mini meatballs on the side for a hearty addition.

Include Fresh Salads

Caesar Salad: A crisp Caesar salad balances the richness of the dish.
Caprese Salad: Fresh tomatoes, mozzarella, and basil brighten up the plate.

How to Perfect White Cheddar Mac and Cheese (Panera Copycat)

To achieve the ultimate creamy texture in your White Cheddar Mac and Cheese (Panera Copycat), consider these helpful tips.

Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that can alter the sauce’s smoothness.
Warm Half & Half: Heating the half & half before adding it to the mixture helps prevent lumps in your cheese sauce.
Cook Pasta Al Dente: Slightly undercooking the pasta ensures it absorbs more sauce without becoming mushy.
Whisk Constantly: Keeping your whisk moving while adding ingredients helps create a lump-free sauce.
Experiment with Cheese Blends: Try mixing different cheeses like gouda or mozzarella for unique flavors.
Let It Rest Before Serving: Allowing the mac and cheese to sit for a few minutes enhances its creaminess.

Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is delicious on its own but can be complemented by several delightful side dishes. Here are some great options to consider.

Garlic Bread: A classic favorite, garlic bread provides a crunchy texture that pairs perfectly with creamy pasta.
Steamed Broccoli: Bright green broccoli adds color and nutrition while balancing out richness.
Roasted Brussels Sprouts: Crispy Brussels sprouts offer earthy notes that complement cheesy dishes beautifully.
Mixed Green Salad: A light salad with vinaigrette cuts through the richness of mac and cheese.
Coleslaw: Crunchy coleslaw adds brightness and tanginess, making it an excellent pairing.
Cornbread Muffins: Sweet cornbread muffins bring a delightful contrast in flavor and texture.

Common Mistakes to Avoid

When making White Cheddar Mac and Cheese (Panera Copycat), it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes to avoid.

Skipping the Pasta Cooking Time: Not cooking the pasta for the right amount of time can lead to mushy or undercooked macaroni. Always follow the package instructions for al dente results.
Using Cold Half & Half: Adding cold half & half to your sauce can cause lumps. Always heat it until hot but not boiling before combining it with the butter and flour mixture.
Not Whisking Constantly: If you don’t whisk continuously while adding the half & half, lumps may form in your cheese sauce. Keep whisking to ensure a smooth and creamy texture.
Overheating the Cheese Sauce: Cooking the cheese sauce too long can make it grainy. Once you’ve added the cheese, turn off the heat immediately to maintain its creamy consistency.
Ignoring Seasoning: Underseasoning can leave your mac and cheese bland. Make sure to add enough salt and taste as you go for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover White Cheddar Mac and Cheese in an airtight container.
It will last for up to 3-5 days in the refrigerator.
Be sure to let it cool completely before sealing.

Freezing White Cheddar Mac and Cheese (Panera Copycat)

Allow the dish to cool completely before freezing.
Use a freezer-safe container or heavy-duty freezer bag.
It can be frozen for up to 2 months for best quality.

Reheating White Cheddar Mac and Cheese (Panera Copycat)

Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes.
Microwave: Heat in short intervals, stirring often until heated through. Cover with a microwave-safe lid.
Stovetop: Warm on low heat in a saucepan, adding a splash of milk if needed for creaminess.

Frequently Asked Questions

Here are some commonly asked questions about making White Cheddar Mac and Cheese (Panera Copycat).

What makes this recipe a Panera copycat?

This recipe mimics the flavors and creamy texture of Panera’s popular mac and cheese using simple ingredients at home.

Can I use different types of cheese?

Yes! While white cheddar is key for flavor, mixing in cheeses like Gruyère or mozzarella can enhance creaminess and taste.

How do I make this dish gluten-free?

To make White Cheddar Mac and Cheese (Panera Copycat) gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch.

How can I customize my mac and cheese?

You can add vegetables like broccoli or spinach, proteins like chicken or bacon, or even spices like cayenne pepper for extra flavor.

Final Thoughts

White Cheddar Mac and Cheese (Panera Copycat) is a comforting dish that brings warmth and satisfaction with just six ingredients. Its creamy texture makes it perfect for family dinners or quick lunches. Feel free to customize it with your favorite add-ins!

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White Cheddar Mac and Cheese (Panera Copycat)

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Author: Grace
Total Time: 30 minutes
Yield: Serves 4

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Description

Indulge in the creamy goodness of White Cheddar Mac and Cheese (Panera Copycat), a delightful dish that brings restaurant-quality flavor to your home kitchen. Made with just six simple ingredients, this comforting meal is perfect for hectic weeknights or cozy family dinners. The rich, velvety cheese sauce envelops perfectly cooked pasta, creating a deliciously satisfying dish that both kids and adults will love. Quick to prepare and easily customizable, you can enhance it with proteins like grilled chicken or veggies for a complete meal. Skip the boxed versions and treat yourself to this homemade comfort food classic.

Ingredients

Scale

8 ounces pipettes (or small pasta)
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups half & half
10 ounces white cheddar cheese (shredded)
3/4 teaspoon salt

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Instructions

Cook pasta according to package instructions until al dente; drain and set aside.
Heat half & half in a microwave-safe bowl until hot but not boiling.
In a large pot over low heat, melt butter and whisk in flour for about 2 minutes.
Gradually add warm half & half while whisking continuously until smooth and thickened.
Stir in shredded white cheddar cheese and salt until melted.
Combine the drained pasta with the cheese sauce, mixing well to coat evenly. Serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American