Soft and Chewy Chocolate Chip Cookies
These Soft and Chewy Chocolate Chip Cookies are the ultimate treat for cookie lovers. Their rich flavor, gooey chocolate, and delightful texture make them perfect for any occasion—whether it’s a family gathering, a cozy night in, or just because you deserve something sweet. What sets this recipe apart is its simplicity and reliability; you’ll get perfect cookies every time!
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, you can whip up a batch without any fuss.
- Crowd-Pleaser: These cookies are loved by kids and adults alike, making them great for parties or gifts.
- Perfect Texture: The combination of soft centers and slightly crisp edges creates that ideal chewy bite.
- Customizable: Feel free to add nuts or swap chocolate types to suit your taste.
- Batch Friendly: This recipe yields 38 cookies, so there’s plenty to share—or keep all to yourself!
Tools and Preparation
To create these delicious cookies, having the right tools can make a big difference. Here’s what you need to get started.
Essential Tools and Equipment
- Stand mixer or handheld mixer
- Mixing bowls
- Whisk
- Cookie scoop
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Stand Mixer: This makes creaming butter and sugars effortless for a smooth dough.
- Cookie Scoop: Helps ensure uniform cookie sizes for even baking and presentation.
- Parchment Paper: Prevents sticking and makes cleanup a breeze.
Ingredients
These chocolate chip cookies are extra soft, thick, and chewy. This is my FAVORITE recipe for chocolate chip cookies, and they turn out perfect every time!
For the Dough
- 2 and 3/4 cups (345 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (230 grams; 2 sticks) unsalted butter, softened
- 1 cup (200 grams) light brown sugar (packed)
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
For the Chocolate Chips
- 1 12-ounce package (2 cups; 340g) semi-sweet chocolate chips
How to Make Soft and Chewy Chocolate Chip Cookies
Step 1: Prepare Dry Ingredients
In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 2: Cream Butter and Sugars
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer:
Cream the butter, light brown sugar, and granulated sugar together for 1 to 2 minutes until well combined.
Mix in the eggs one at a time along with the vanilla extract until fully combined. Scrape down the sides of the bowl as needed.
Step 3: Combine Dry Ingredients
Slowly mix in the dry ingredients until just combined.
Then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough.
Step 4: Chill Dough
Cover the cookie dough tightly with plastic wrap. Transfer it to the refrigerator to chill for at least 2 hours.
Step 5: Preheat Oven
Once the dough is chilled, preheat your oven to 350°F (177°C). Line three large baking sheets with parchment paper or silicone baking mats.
Step 6: Scoop Dough
Remove the cookie dough from the refrigerator. Using a 1.5 tablespoon cookie scoop:
Scoop out portions of dough and drop them onto prepared baking sheets.
Leave some space between each ball of cookie dough.
Step 7: Bake Cookies
Bake for 10-12 minutes or until the edges are lightly golden brown while ensuring that the tops are set. After baking:
Remove from oven and cool on the baking sheet for about 5 minutes.
Transfer cookies to a wire rack to cool completely.
With these steps complete, enjoy your freshly baked Soft and Chewy Chocolate Chip Cookies!
How to Serve Soft and Chewy Chocolate Chip Cookies
Soft and chewy chocolate chip cookies can be enjoyed in various delightful ways. Whether you prefer them warm from the oven or paired with a drink, there are many serving options to enhance your experience.
With Milk
- A classic pairing! The creaminess of milk complements the sweetness of the cookies perfectly.
Ice Cream Sandwiches
- Sandwich a scoop of your favorite ice cream between two cookies for a delicious treat that’s perfect for summer.
Warmed Up
- Microwave the cookies for a few seconds to enjoy them warm, which brings out the gooey chocolate chips.
Topped with Sea Salt
- Sprinkle a pinch of sea salt on top of each cookie right before serving to enhance the flavors and add a gourmet touch.
With Coffee or Tea
- Enjoy these cookies alongside a cup of coffee or tea for a comforting afternoon snack.
Gift Packaging
- Package these cookies in a decorative box tied with ribbon. They make excellent gifts for friends and family!
How to Perfect Soft and Chewy Chocolate Chip Cookies
Achieving the perfect soft and chewy texture in chocolate chip cookies requires some attention to detail. Here are some tips to ensure your cookies turn out just right.
- Use room temperature ingredients: Letting butter and eggs warm up helps create a better dough consistency.
- Chill the dough: Refrigerating the dough for at least 2 hours prevents spreading and promotes chewiness.
- Don’t overmix: Mix your wet and dry ingredients until just combined to avoid tough cookies.
- Bake at the right temperature: A temperature of 350°F (177°C) ensures even baking without drying out the cookies.
- Keep an eye on baking time: Remove cookies from the oven when they are just set; they will continue cooking on the baking sheet.
- Store properly: Keep cookies in an airtight container at room temperature to maintain their softness.
Best Side Dishes for Soft and Chewy Chocolate Chip Cookies
Soft and chewy chocolate chip cookies can be complemented by various side dishes that bring extra joy to your dessert table. Here are some great options:
-
Vanilla Ice Cream
A scoop of vanilla ice cream is a classic companion that balances sweetness beautifully. -
Fresh Berries
Strawberries, raspberries, or blueberries add freshness and acidity that contrast well with rich cookies. -
Chocolate Milkshake
Blend up a creamy chocolate milkshake for an indulgent pairing that kids will love. -
Fruit Salad
A light fruit salad provides a refreshing contrast to the richness of chocolate chip cookies. -
Coffee Cake
Serve slices of moist coffee cake alongside for an added layer of flavor during brunch gatherings. -
Nutty Trail Mix
A handful of trail mix offers crunchiness that complements the chewiness of your cookies while adding healthy elements.
Common Mistakes to Avoid
Baking chocolate chip cookies can be tricky. Here are some common mistakes to steer clear of.
- Skipping the Chilling Time: Not chilling the dough can lead to flat cookies. Always chill your dough for at least 2 hours to maintain thickness.
- Using Cold Ingredients: Cold eggs and butter can affect dough consistency. Ensure your eggs are at room temperature and butter is softened for best results.
- Overmixing the Dough: Overmixing can make cookies tough. Mix just until combined for soft and chewy cookies.
- Incorrect Oven Temperature: Baking at the wrong temperature leads to uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
- Not Measuring Flour Correctly: Too much flour makes cookies dry. Use a kitchen scale or spoon flour into the measuring cup and level it off for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to one week.
- Place parchment paper between layers to prevent sticking.
Freezing Soft and Chewy Chocolate Chip Cookies
- Freeze cookies in an airtight container or freezer bag for up to three months.
- Layer with parchment paper to separate individual cookies.
Reheating Soft and Chewy Chocolate Chip Cookies
- Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes.
- Microwave: Heat each cookie for 10-15 seconds for a fresh taste.
- Stovetop: Place in a skillet over low heat, flipping occasionally until warm.
Frequently Asked Questions
Here are some commonly asked questions about making soft and chewy chocolate chip cookies.
How do I make my Soft and Chewy Chocolate Chip Cookies thicker?
To achieve thicker cookies, ensure you chill the dough properly before baking. This prevents spreading during baking.
Can I use different types of chocolate chips?
Yes! Feel free to mix semi-sweet, dark, or even white chocolate chips for a unique flavor twist in your soft and chewy chocolate chip cookies.
What if I don’t have brown sugar?
You can substitute light brown sugar with granulated sugar, but your cookies may not be as chewy. If possible, try mixing granulated sugar with a bit of molasses as a substitute.
How long do Soft and Chewy Chocolate Chip Cookies last?
When stored properly, these cookies can stay fresh in an airtight container for about one week at room temperature or up to three months in the freezer.
Final Thoughts
These soft and chewy chocolate chip cookies are perfect for any occasion. They are easy to make, customizable with different add-ins like nuts or dried fruit, and sure to delight everyone. Give this recipe a try, and you might just find your new favorite cookie!
Soft and Chewy Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 38 cookies 1x
Description
Soft and Chewy Chocolate Chip Cookies are the ultimate indulgence for cookie enthusiasts. With their rich flavor and gooey chocolate, these cookies offer a delightful texture that is perfect for any occasion. Whether you’re hosting a family gathering or simply treating yourself, this simple recipe guarantees delicious results every time. You’ll love how easy it is to whip up a batch of these delectable cookies, making them an irresistible treat for both kids and adults. Plus, their customizable nature allows you to add your favorite mix-ins, ensuring that each bite is uniquely satisfying.
Ingredients
- 2 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 12-ounce package semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, baking soda, and salt.
- In a stand mixer or using a handheld mixer, cream the softened butter with brown and granulated sugars until smooth. Add eggs one at a time along with vanilla extract.
- Gradually add the dry ingredients until combined, then fold in the chocolate chips.
- Chill the dough in the refrigerator for at least 2 hours.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop dough onto sheets, leaving space between each ball. Bake for 10-12 minutes until edges are golden and tops are set.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
