Fork tender chicken that’s super easy to make, flavorful and delicious! The Skillet Chicken and Mushroom Wine Sauce is a delightful dish that shines at any dinner table. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe offers rich flavors and comforting textures. The combination of tender chicken, savory mushrooms, and a luscious wine sauce makes it irresistible.

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Why You’ll Love This Recipe

Quick Preparation: This dish comes together in just about an hour, making it perfect for busy evenings.
Flavor Explosion: With the depth of white wine and fresh thyme, each bite is packed with flavor.
Versatile Serving Options: Pair it with rice, potatoes, or noodles for a complete meal that fits any occasion.
Impressive Presentation: The beautifully sauced chicken looks stunning on the plate, perfect for impressing guests.
Family-Friendly: Even picky eaters will love this creamy chicken dish, making it great for family dinners.

Tools and Preparation

To create the perfect Skillet Chicken and Mushroom Wine Sauce, having the right tools makes all the difference. Here’s what you’ll need to prepare this delicious meal.

Essential Tools and Equipment

Large skillet
Shallow bowl
Measuring cups and spoons
Knife
Cutting board

Importance of Each Tool

Large skillet: Essential for browning the chicken evenly and creating a rich sauce.
Shallow bowl: Perfect for mixing dry ingredients and coating the chicken efficiently.

Ingredients

Ingredients:
– 3 boneless skinless (5 to 6 oz) chicken breasts (cut in half horizontally into cutlets)
– ½ cup all-purpose flour ((66g))
– ½ teaspoon salt
– 1 teaspoon pepper
– ½ teaspoon garlic powder
– 12 ounces mushrooms (cleaned and thick sliced)
– 4 tablespoons unsalted butter (divided)
– 1 tablespoon olive oil
– 2 garlic cloves (minced)
– 2 large shallots (sliced thin)
– ½ cup dry white wine
– 1 ½ cups chicken broth (low sodium)
– ½ cup heavy cream
– 2 large springs of fresh thyme
– 1 teaspoon Dijon mustard
– 2 teaspoons cornstarch (dissolved in 2 tablespoons water or broth)

How to Make Skillet Chicken and Mushroom Wine Sauce

Step 1: Prepare the Chicken

Pat the chicken breasts dry with paper towels. Cut each breast in half horizontally into two thinner cutlets. If desired, place the chicken between two sheets of plastic wrap and pound to an even thickness.

Step 2: Combine Dry Ingredients

In a shallow bowl, combine the flour, salt, pepper, and garlic powder. Mix well and set aside.

Step 3: Brown the Chicken

Add 2 tablespoons of butter and 1 tablespoon of olive oil to a large skillet over medium heat until melted.
Dredge three chicken cutlets in the flour mixture, ensuring both sides are coated while shaking off excess flour.
Place coated chicken in the skillet; cook until well browned, about five minutes.
Turn the chicken over and cook for another three to five minutes until done. Remove cooked chicken to a plate and cover to keep warm. Repeat until all chicken is browned.

Step 4: Cook the Mushrooms

Add remaining two tablespoons of butter to the pan; heat until melted.
Add sliced mushrooms; cook undisturbed until they are dark on one side.
Stir mushrooms; continue cooking until moisture is released and evaporated, resulting in well-browned mushrooms.

Step 5: Create the Sauce

Add sliced shallots; cook until softened and starting to brown.
Incorporate minced garlic; sauté for about thirty seconds or until fragrant.
Pour white wine into pan; scrape bottom to deglaze.
Add thyme sprigs, chicken broth, Dijon mustard, and heavy cream; bring to a boil for five minutes.
Stir in dissolved cornstarch; return sauce to a light simmer before adding back the chicken.
Heat through for five minutes or until sauce thickens; remove thyme sprigs.

Step 6: Serve

Season with salt and pepper to taste.
Garnish with parsley or additional thyme as desired.
Serve alongside rice, potatoes, or noodles for a complete meal experience.

Enjoy your Skillet Chicken and Mushroom Wine Sauce!

How to Serve Skillet Chicken and Mushroom Wine Sauce

Serving Skillet Chicken and Mushroom Wine Sauce is an opportunity to create a delightful dining experience. This dish pairs wonderfully with various sides, enhancing its rich flavors.

With Rice

Steamed Jasmine Rice: Light and fluffy, jasmine rice absorbs the sauce beautifully.
Wild Rice Pilaf: Adds texture and a nutty flavor that complements the chicken and mushrooms.

With Potatoes

Mashed Potatoes: Creamy mashed potatoes provide a comforting base to soak up the savory sauce.
Roasted Baby Potatoes: Crispy on the outside, tender on the inside—perfect for adding some crunch.

With Noodles

Egg Noodles: Their soft texture makes them ideal for twirling through the sauce.
Fettuccine: Wide noodles that can carry the weight of the hearty sauce well.

With Bread

Crusty French Bread: Perfect for dipping into the rich mushroom wine sauce.
Garlic Bread: Adds a flavorful twist and complements the garlic notes in the dish.

How to Perfect Skillet Chicken and Mushroom Wine Sauce

To create a truly exceptional Skillet Chicken and Mushroom Wine Sauce, consider these helpful tips.

Choose Quality Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and tenderness.
Season Generously: Don’t skimp on salt and pepper; they enhance all components of your dish.
Sauté Mushrooms Properly: Ensure you cook the mushrooms until they are well browned to intensify their flavor.
Deglaze Thoroughly: Scraping up any bits from the pan after adding wine creates a depth of flavor in your sauce.
Adjust Thickness: If your sauce is too thin, let it simmer longer or add more cornstarch mixture gradually.
Use Fresh Herbs: Fresh thyme adds a lovely aroma; feel free to add other herbs like parsley for garnish.

Best Side Dishes for Skillet Chicken and Mushroom Wine Sauce

Pairing side dishes with Skillet Chicken and Mushroom Wine Sauce can elevate your meal. Here are some excellent options to consider.

Garlic Mashed Potatoes: Creamy potatoes infused with garlic pair perfectly with this rich dish.
Steamed Green Beans: Crisp-tender green beans provide a fresh contrast to the creamy sauce.
Mixed Green Salad: A light salad with vinaigrette offers a refreshing balance to your main course.
Roasted Asparagus: Simple yet elegant, roasted asparagus adds color and nutrition to your plate.
Quinoa Salad: A nutty quinoa salad brings unique flavors while keeping things healthy.
Buttered Corn on the Cob: Sweet corn enhances the overall meal experience, adding sweetness alongside savory flavors.

Common Mistakes to Avoid

When preparing Skillet Chicken and Mushroom Wine Sauce, it’s easy to make a few common errors. Here are some mistakes to watch out for.

Overcooking the Chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to ensure it reaches 165°F.
Not Seasoning Properly: Forgetting to season your chicken and sauce can lead to bland flavors. Make sure to taste and adjust seasoning as needed throughout the cooking process.
Skipping the Deglazing Step: Not deglazing the pan can cause lost flavor. Always scrape the bottom of the skillet after adding wine to incorporate all those tasty bits.
Using Low-Quality Wine: Cheap wine can negatively affect your sauce. Choose a dry white wine that you enjoy drinking for better flavor.
Rushing the Sauce: If you rush cooking the sauce, it won’t develop its full flavor. Allow it to simmer properly before adding the chicken back in.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Let it cool down completely before sealing it in the container.

Freezing Skillet Chicken and Mushroom Wine Sauce

Freeze in a freezer-safe container for up to 2 months.
It’s best to freeze without cream, adding it when reheating.

Reheating Skillet Chicken and Mushroom Wine Sauce

Oven: Preheat oven to 350°F, cover with foil, and warm for about 20 minutes until heated through.
Microwave: Heat on medium power in short intervals (1-2 minutes), stirring in between until hot.
Stovetop: Warm gently over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Skillet Chicken and Mushroom Wine Sauce.

Can I use chicken thighs instead of breasts?

Yes, you can use boneless skinless chicken thighs for a juicier option. Adjust cooking time as needed.

What kind of mushrooms work best?

Cremini or button mushrooms are great options for this recipe. They add excellent flavor and texture.

How do I customize the sauce?

Feel free to add other herbs like rosemary or parsley. You can also adjust the creaminess by varying heavy cream amounts.

Can I make this dish ahead of time?

Yes, you can prepare everything except for adding cream ahead of time. Just reheat and add cream just before serving.

Is Skillet Chicken and Mushroom Wine Sauce gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Final Thoughts

Skillet Chicken and Mushroom Wine Sauce is not only delicious but also versatile. You can serve it over rice, pasta, or vegetables, making it perfect for any occasion. Feel free to customize it with your favorite herbs or vegetables. Enjoy creating this comforting dish!

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Skillet Chicken and Mushroom Wine Sauce

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Author: Grace
Total Time: 45 minutes
Yield: Serves 4

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Description

Indulge in the rich flavors of Skillet Chicken and Mushroom Wine Sauce, a comforting dish that brings elegance to any meal. This delightful recipe features tender chicken cutlets enveloped in a luscious white wine sauce, complemented by savory mushrooms and aromatic thyme. Perfect for both weeknight dinners and special occasions, it promises a satisfying dining experience that your family and guests will adore. In just about an hour, you can have this mouthwatering dish ready to impress.

Ingredients

Scale

3 boneless skinless chicken breasts (cut into cutlets)
½ cup all-purpose flour
12 ounces mushrooms (thick sliced)
4 tablespoons unsalted butter
1 tablespoon olive oil
½ cup dry white wine
1 ½ cups low-sodium chicken broth
½ cup heavy cream
Fresh thyme

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Instructions

Pat chicken dry, cut into cutlets, and pound if desired.
Mix flour, salt, pepper, and garlic powder in a shallow bowl.
Heat butter and olive oil in a skillet; brown the chicken on both sides.
Cook mushrooms in the same skillet until browned; add shallots and garlic.
Deglaze with white wine; add broth, thyme, Dijon mustard, and cream.
Thicken sauce with cornstarch mixture; return chicken to the skillet to heat through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American