These Maple Chicken and Bacon Sliders are a delightful combination of sweet and savory flavors, perfect for gatherings, game days, or a quick family dinner. Using Kings Hawaiian Rolls, this recipe stands out for its simplicity and deliciousness. These sliders are guaranteed to impress your guests and satisfy your cravings with minimal effort.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Save this!

Why You’ll Love This Recipe

Quick to Make: With just 5 ingredients and a total time of 20 minutes, you’ll have these sliders ready in no time.
Flavorful Combination: The blend of maple butter, chicken, bacon, and gooey gouda makes every bite irresistible.
Perfect for Any Occasion: Whether it’s a party, game night, or a simple weeknight meal, these sliders fit right in.
Easily Customizable: You can swap ingredients or add extras like veggies to suit your taste.
Crowd-Pleaser: These sliders are sure to be a hit with both kids and adults alike!

Tools and Preparation

Before you start making your Maple Chicken and Bacon Sliders, gather the necessary tools. Having everything on hand will make the cooking process smoother.

Essential Tools and Equipment

Baking Sheet
Knife
Cutting Board
Pastry Brush

Importance of Each Tool

Baking Sheet: This is essential for toasting your sliders evenly in the oven.
Knife: A sharp knife helps you cut the Hawaiian rolls easily without squishing them.
Cutting Board: Provides a safe surface for cutting and assembling your sliders.
Pastry Brush: Perfect for spreading maple butter on top of your sliders for added flavor.

Ingredients

These yummy Maple Chicken and Bacon Sliders are made using Kings Hawaiian Rolls and are not only delicious but so simple to make!

For the Sliders

Kings Hawaiian Rolls (12 Rolls)
12 Cooked Chicken Strips
4 Slices of Gouda
4-6 Slices of Cooked Bacon
1/4 Cup Maple Butter

How to Make Maple Chicken and Bacon Sliders

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that the sliders cook evenly and the cheese melts perfectly.

Step 2: Prepare the Rolls

Cut your Hawaiian Rolls in half horizontally.
Spread a generous layer of maple butter on the bottom half of each roll.

Step 3: Add Filling

Layer on the cooked chicken strips over the maple butter.
Add crispy bacon slices on top of the chicken.
Place slices of gouda cheese over the bacon.

Step 4: Assemble and Bake

Place the top halves of the Hawaiian rolls back onto the filled bottoms.
Transfer the assembled sliders onto a baking sheet.
Bake in the preheated oven for 10-15 minutes or until the cheese is melted.

Step 5: Finish Off with Maple Butter

Once done, carefully remove the sliders from the oven. Brush more maple butter on top for extra flavor.

Step 6: Serve

Cut into 12 individual sliders and enjoy these delicious Maple Chicken and Bacon Sliders!

How to Serve Maple Chicken and Bacon Sliders

These Maple Chicken and Bacon Sliders are perfect for any gathering or casual meal. They are versatile and can be served in various delightful ways.

For Game Day

Serve with Dipping Sauces: Ketchup, barbecue sauce, or ranch dressing can enhance the flavor.
Add a Side of Chips: Crispy potato chips or tortilla chips complement the sliders nicely.

For a Family Dinner

Pair with a Salad: A fresh garden salad adds crunch and balances the richness of the sliders.
Include Veggie Sticks: Carrot and celery sticks with hummus provide a healthy addition.

For a Party Appetizer

Arrange on a Platter: Presenting sliders on a decorative platter makes them visually appealing.
Serve with Mini Pickles: These tangy bites add an extra layer of flavor.

For Kids’ Meals

Cut into Smaller Portions: Halve each slider for kid-friendly bites.
Offer Fruit Slices: Fresh apple or orange slices make for a refreshing side.

How to Perfect Maple Chicken and Bacon Sliders

To ensure your Maple Chicken and Bacon Sliders turn out perfectly every time, follow these simple tips.

Use Fresh Ingredients: Always opt for fresh chicken strips and crispy bacon for the best taste.
Customize Cheese Options: Gouda is delicious, but feel free to experiment with cheddar or pepper jack.
Keep an Eye on Baking Time: Oven times may vary; watch closely to prevent burning.
Brush Generously with Maple Butter: Adding more maple butter before serving enhances sweetness.
Add Fresh Herbs: Sprinkling some chopped parsley or chives can elevate the flavors.

Best Side Dishes for Maple Chicken and Bacon Sliders

Complement your delicious sliders with these tasty side dishes that will delight everyone at the table.

Coleslaw: This crunchy side adds a refreshing contrast to the savory sliders.
Sweet Potato Fries: Baked sweet potato fries offer a slightly sweet touch that pairs well.
Macaroni Salad: Creamy macaroni salad is rich and comforting alongside the sliders.
Corn on the Cob: Grilled or boiled corn provides a lovely seasonal accompaniment.
Potato Salad: A classic picnic favorite that brings creamy textures to your meal.
Fruit Salad: A mix of seasonal fruits adds freshness and balances flavors beautifully.

Common Mistakes to Avoid

Making Maple Chicken and Bacon Sliders can be easy, but small errors can lead to disappointing results. Here are some common mistakes to watch out for.

Skipping the Maple Butter: Failing to spread maple butter on the rolls can result in dry sliders. Make sure to generously apply it for that sweet flavor.
Overcrowding the Fillings: Adding too many ingredients can make it hard to close the sliders. Stick to the recommended amounts for perfect mini sandwiches.
Neglecting Oven Preheating: Not preheating your oven properly can lead to uneven cooking. Always set your oven to 375°F before starting to ensure even melting of cheese.
Ignoring Cooking Time: Leaving the sliders in the oven too long can burn them. Keep an eye on them, taking them out once the cheese is melted and bubbly.
Not Brushing with Extra Maple Butter: Skipping the final brush of maple butter on top will miss adding that extra layer of flavor. Always finish with a touch of maple butter for a delightful glaze.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They stay fresh for up to 3 days.

Freezing Maple Chicken and Bacon Sliders

Wrap individual sliders tightly in plastic wrap or aluminum foil.
Freeze for up to 2 months for best quality.

Reheating Maple Chicken and Bacon Sliders

Oven: Preheat your oven to 350°F. Place sliders on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Heat one slider at a time on high for about 30-45 seconds until hot.
Stovetop: Heat in a skillet over medium heat, flipping occasionally until warm.

Frequently Asked Questions

What are Maple Chicken and Bacon Sliders?

Maple Chicken and Bacon Sliders are delicious mini sandwiches made with chicken strips, crispy bacon, Gouda cheese, and sweet maple butter served on Hawaiian rolls.

Can I customize my Maple Chicken and Bacon Sliders?

Absolutely! You can add different cheeses, substitute turkey for chicken, or even include vegetables like spinach or tomatoes for extra flavor.

How do I store leftover Maple Chicken and Bacon Sliders?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them wrapped tightly for up to 2 months.

What should I serve with these sliders?

These sliders pair well with a fresh salad, crispy fries, or even a bowl of soup for a complete meal experience.

Final Thoughts

Maple Chicken and Bacon Sliders make a fantastic choice for any occasion. Their sweet and savory flavors are sure to please everyone. Feel free to get creative by adding your favorite toppings or sides!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Maple Chicken and Bacon Sliders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Grace
Total Time: 25 minutes
Yield: Serves 12 sliders 1x

Print Recipe

Description

Indulge in the delightful fusion of sweet and savory with these Maple Chicken and Bacon Sliders. Perfect for any occasion, from game day to family dinners, these sliders feature tender chicken strips layered with crispy bacon and melted gouda, all enhanced by a generous spread of maple butter on soft Kings Hawaiian Rolls. Quick to make with just five ingredients, this recipe promises to impress your guests and satisfy your cravings without the fuss. Whether you serve them as appetizers or a casual meal, these sliders are sure to be a hit at your next gathering.

Ingredients

Scale

12 Kings Hawaiian Rolls
12 cooked chicken strips
4 slices gouda cheese
4–6 slices cooked bacon
1/4 cup maple butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F.
Cut the Hawaiian rolls in half horizontally and spread maple butter on the bottom halves.
Layer cooked chicken strips over the maple butter, then add crispy bacon slices.
Place gouda cheese slices on top of the bacon.
Cover with the top halves of the rolls and place them on a baking sheet.
Bake for 10-15 minutes until cheese is melted.
Brush additional maple butter on top before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American