Smoked Shotgun Shells are an exciting appetizer that combines savory flavors with a unique presentation. Perfect for parties, game days, or family gatherings, these stuffed manicotti shells are filled with a delicious mix of ground beef, Italian sausage, and cheese. Wrapped in bacon and smoked to crispy perfection, they deliver a satisfying crunch and robust taste that will impress your guests.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Save this!

Why You’ll Love This Recipe

Delicious Flavor: A mouthwatering blend of meat, cheese, and spices creates an irresistible taste.
Crowd-Pleaser: These appetizers are perfect for gatherings, ensuring your guests keep coming back for more.
Unique Presentation: The combination of manicotti shells and bacon makes for a visually appealing dish that stands out on any table.
Versatile Cooking Method: Smoked Shotgun Shells can be tailored to your taste with different meats or spices.
Easy to Prepare: Quick prep time means you can focus on enjoying the company rather than spending hours in the kitchen.

Tools and Preparation

Before diving into the cooking process, gather the essential tools needed for making Smoked Shotgun Shells. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

Smoker
Large mixing bowl
Baking sheet
Measuring spoons
Knife
Cutting board

Importance of Each Tool

Smoker: This is essential for achieving the delicious smoky flavor that defines this dish.
Large mixing bowl: Provides ample space to combine all ingredients without spilling.
Baking sheet: Ideal for holding the prepared shells while they’re being basted with barbecue sauce.

Ingredients

For the Filling

2 8-ounce boxes manicotti shells
1½ pound ground beef
1 pound hot Italian sausage
1 medium onion (finely diced)
2 cups sharp cheddar cheese
6 ounces cream cheese
1 jalapeno (finely diced)
2 teaspoons Slap Ya Mama seasoning
2 teaspoons garlic powder
2 teaspoons black pepper
1 teaspoon red pepper flakes
⅓ cup barbecue sauce

For Wrapping

(2) 16-ounce packages bacon (might need more)
Additional barbecue sauce for coating

How to Make Smoked Shotgun Shells

Step 1: Preheat the Smoker

Preheat your smoker to 250°F. This temperature allows the bacon to crisp up nicely while infusing the shells with flavor.

Step 2: Prepare the Filling

In a large mixing bowl, combine all ingredients except for the bacon and extra barbecue sauce. Remember, there’s no need to pre-cook the meat; it will cook in the smoker!

Step 3: Stuff the Manicotti Shells

Gently stuff each uncooked manicotti shell from both ends. Make sure there are no air pockets left inside.

Step 4: Wrap with Bacon

Take slices of bacon and wrap them around each stuffed shell. Ensure you cover both ends completely; you might need two pieces for each shell.

Step 5: Baste with BBQ Sauce

Brush additional barbecue sauce over both sides of each wrapped shell. Place them on a baking sheet while you finish basting all shells.

Step 6: Smoke the Shells

Place the baking sheet in your preheated smoker. Smoke the shells for 60 minutes. Afterward, flip them over, add more barbecue sauce, and continue smoking for another 60 minutes or until the bacon turns crispy.

Step 7: Serve and Enjoy!

Once done, remove from the smoker and let cool slightly before serving. Enjoy your delectable Smoked Shotgun Shells!

How to Serve Smoked Shotgun Shells

Smoked Shotgun Shells are a crowd-pleasing appetizer that can be served in various ways. Whether you’re hosting a barbecue or simply enjoying a cozy night in, these flavorful treats will surely impress.

With Dipping Sauces

BBQ Sauce: Pair with extra barbecue sauce for a sweet and tangy flavor.
Ranch Dressing: A creamy ranch dressing complements the smoky flavors perfectly.
Hot Sauce: For those who love heat, adding your favorite hot sauce can elevate the experience.

On a Platter

Charcuterie Board: Arrange Smoked Shotgun Shells alongside cured meats, cheeses, and olives for an elegant presentation.
Veggie Tray: Serve with fresh vegetables like celery sticks and carrot chips for a refreshing crunch.

As Part of a Meal

With Potato Salad: The creaminess of potato salad balances the smokiness of the shells beautifully.
Alongside Coleslaw: A tangy coleslaw adds a nice contrast to the rich flavors of the Smoked Shotgun Shells.

How to Perfect Smoked Shotgun Shells

To achieve the best results with your Smoked Shotgun Shells, consider these helpful tips.

Use fresh ingredients: Fresh ingredients enhance flavor and texture, making your dish more enjoyable.
Ensure even stuffing: Stuff manicotti shells evenly to prevent bursting during cooking.
Choose quality bacon: High-quality bacon crisps up better and adds more flavor to your dish.
Preheat your smoker: Properly preheating your smoker ensures even cooking and optimal flavor infusion.
Monitor cooking time: Keep an eye on the shells as they smoke; adjust timing if needed based on your smoker’s performance.

Best Side Dishes for Smoked Shotgun Shells

Pairing side dishes with your Smoked Shotgun Shells can elevate your meal. Here are some delicious options:

Garlic Bread: A warm, buttery garlic bread complements the smoky flavors perfectly.
Macaroni Salad: Creamy macaroni salad provides a cool contrast to the hot smoked shells.
Grilled Corn on the Cob: Sweet corn adds texture and sweetness that pairs well with savory flavors.
Baked Beans: Hearty baked beans add depth and sweetness, enhancing the overall meal experience.
Caesar Salad: Crisp romaine lettuce with Caesar dressing offers a refreshing crunch alongside rich appetizers.
Potato Wedges: Seasoned potato wedges provide a satisfying crunch that goes well with Smokey flavors.

Common Mistakes to Avoid

Making Smoked Shotgun Shells can be a delightful experience, but some common errors can hinder your results.

Overstuffing the shells – If you pack too much filling, it can burst during cooking. Make sure to fill them gently, leaving a bit of space.
Using low-quality bacon – Cheap bacon doesn’t render well and may lead to chewy shells. Opt for thicker, high-quality bacon for better flavor and crispiness.
Skipping the seasoning – Neglecting spices can result in bland flavors. Always season your mixture well for that irresistible taste.
Not preheating the smoker – Failing to preheat can result in uneven cooking. Always start with a properly heated smoker to ensure even heat distribution.
Ignoring cooking times – Cooking times are key for perfectly smoked shells. Keep an eye on them and use a meat thermometer to check for doneness.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 3 days.
Make sure they are completely cooled before sealing the container.

Freezing Smoked Shotgun Shells

Freeze in a single layer on a baking sheet before transferring to an airtight container.
They can be stored for up to 3 months in the freezer.

Reheating Smoked Shotgun Shells

Oven – Preheat your oven to 350°F (175°C), place shells on a baking sheet, and heat for about 20 minutes until warmed through.
Microwave – Place shells on a microwave-safe plate. Heat in 30-second intervals until hot, being careful not to overcook.
Stovetop – Heat in a non-stick skillet over medium heat. Cover and cook for about 5-10 minutes until warmed evenly.

Frequently Asked Questions

What are Smoked Shotgun Shells?

Smoked Shotgun Shells are manicotti pasta filled with a savory mixture of ground beef, sausage, cheese, and spices, all wrapped in bacon and smoked.

How long does it take to smoke Smoked Shotgun Shells?

The total smoking time is approximately 2 hours at 250°F (120°C), flipping halfway through for even cooking.

Can I customize the filling for Smoked Shotgun Shells?

Absolutely! Feel free to add different meats, vegetables, or cheeses based on your preferences.

What type of wood is best for smoking Smoked Shotgun Shells?

Hickory or applewood works great with these shells, giving them a rich smoky flavor that complements the meat well.

Final Thoughts

Smoked Shotgun Shells make for an incredible appetizer that will leave your guests asking for more. Their versatility allows you to customize fillings and flavors easily. Don’t hesitate to experiment with different ingredients; the possibilities are endless!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Smoked Shotgun Shells

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Grace
Total Time: 2 hours 20 minutes
Yield: Approximately 12 servings 1x

Print Recipe

Description

Smoked Shotgun Shells are a game-changing appetizer that combines the rich flavors of savory meats, creamy cheeses, and crispy bacon. These delicious manicotti shells are stuffed with a mouthwatering blend of ground beef, Italian sausage, and spices, then wrapped in bacon and smoked to perfection. Perfect for parties, game days, or family gatherings, these decadent bites offer a unique presentation and an explosion of flavor that will leave your guests raving. Easy to prepare and endlessly customizable, Smoked Shotgun Shells are sure to become a favorite at any gathering.

Ingredients

Scale

2 (8-ounce) boxes manicotti shells
1½ pounds ground beef
1 pound hot Italian sausage
2 cups sharp cheddar cheese
6 ounces cream cheese
2 teaspoons garlic powder
16 ounces bacon

Cook Mode Prevent your screen from going dark

Instructions

Preheat your smoker to 250°F.
In a large bowl, mix ground beef, Italian sausage, diced onion, cheddar cheese, cream cheese, jalapeno, and seasonings.
Stuff each manicotti shell from both ends with the filling.
Wrap each stuffed shell in bacon slices until fully covered.
Brush barbecue sauce over the wrapped shells.
Place the shells on a baking sheet and smoke for 60 minutes, flipping halfway through and basting with more sauce.
Serve warm and enjoy!

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Appetizer
Method: Smoking
Cuisine: American