Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is a delightful summer treat that brings the sweet, smoky flavors of grilled corn right to your table. Perfect for barbecues, picnics, or simply a cozy dinner at home, this dish is both easy to prepare and incredibly satisfying. Using foil not only keeps the corn moist but also enhances its natural sweetness. Enjoy this classic side dish that complements any meal!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 5 minutes to prep, making it a convenient option for busy weeknights or spontaneous gatherings.
- Delicious Flavor: The combination of butter, garlic powder, and seasonings infuses the corn with rich flavor that tantalizes your taste buds.
- Versatile Side Dish: Grilled Corn on the Cob in Foil pairs well with nearly any main course, from burgers to steaks and grilled veggies.
- Easy Cleanup: Cooking in foil packets means minimal mess—just toss the foil when you’re done!
- Perfectly Tender Corn: Foil wrapping ensures even cooking, resulting in succulent corn that’s tender and juicy every time.
Tools and Preparation
Before you start grilling, make sure you have all the necessary tools ready. Using the right equipment will streamline the process and ensure delicious results.
Essential Tools and Equipment
- Aluminum foil
- Grill
- Small fork or masher
- Knife (for shucking corn)
Importance of Each Tool
- Aluminum foil: Keeps moisture in while preventing direct heat exposure, ensuring perfectly cooked corn.
- Grill: Provides that smoky flavor we all love when cooking outdoors.
- Small fork or masher: Ideal for mixing butter and seasonings smoothly for easy application on the corn.
Ingredients
For the Butter Mixture
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
For the Corn
- 6 ears corn (shucked)
How to Make Grilled Corn on the Cob in Foil
Step 1: Preheat the Grill
- Preheat your grill to 400°F. This high temperature ensures that your corn gets that lovely char without drying out.
Step 2: Prepare the Butter Mixture
- In a bowl, mash together butter, salt, garlic powder, and pepper until smooth using a small fork.
- Make sure all ingredients are evenly blended for consistent flavor.
Step 3: Wrap the Corn
- Rub each ear of corn with the butter mixture thoroughly.
- Place two ears of corn on large pieces of aluminum foil (you can use individual packets if preferred).
- If using regular aluminum foil, double layer it to protect against direct heat.
- Fold up and over each ear of corn to create sealed foil packets by crimping all edges securely.
Step 4: Grill the Corn Packets
- Place your foil packets on the preheated grill.
- Close the lid and grill for about 10 minutes.
Step 5: Flip for Even Cooking
- Carefully remove the packets from the grill after 10 minutes.
- Open each packet carefully to avoid steam burns; flip each ear of corn inside.
- Re-seal the foil packets tightly and return them to the grill for another 10-20 minutes until they are cooked through and slightly browned.
Step 6: Serve Your Delicious Corn
- Once done, carefully take out your foil packets from the grill again. Open them slowly—watch out for hot steam! Serve your grilled corn warm with additional butter and salt as desired.
Enjoy your delightful Grilled Corn on the Cob in Foil as a standout side dish at your next meal!
How to Serve Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil is not just delicious but also versatile. You can enhance its flavor and presentation with various toppings and pairings.
Classic Toppings
- Butter and Salt: Spread a generous amount of butter and sprinkle salt for a traditional flavor.
- Parmesan Cheese: Grate fresh parmesan on top for a savory twist that complements the sweetness of corn.
Flavorful Additions
- Chili Powder: Sprinkle chili powder for a bit of heat and an extra layer of flavor.
- Lime Juice: Squeeze fresh lime juice over the corn to brighten up the taste.
Creative Combinations
- Bacon Bits: Add crispy bacon bits for a salty crunch that pairs perfectly with sweet corn.
- Herbs: Fresh chopped herbs like cilantro or parsley can elevate your grilled corn with freshness.
How to Perfect Grilled Corn on the Cob in Foil
To achieve the best Grilled Corn on the Cob in Foil, follow these helpful tips.
- Choose Fresh Corn: Use fresh, sweet corn for the best flavor. Look for ears that feel heavy and have bright green husks.
- Use Double Foil: If using regular aluminum foil, double it up to ensure even cooking without burning.
- Monitor Grill Temperature: Keep your grill at 400°F to cook the corn evenly without drying it out.
- Rotate Corn: Flip each ear halfway through grilling to ensure all sides get that perfect char.
Best Side Dishes for Grilled Corn on the Cob in Foil
Grilled Corn on the Cob in Foil makes a great side dish. Here are some tasty options that pair well with it.
- Coleslaw: A refreshing, crunchy salad that balances well with grilled flavors.
- Potato Salad: Creamy potato salad adds substance and complements the sweetness of corn.
- BBQ Ribs: Tender BBQ ribs create a hearty meal alongside sweet grilled corn.
- Grilled Veggies: Seasonal grilled vegetables can bring color and nutrition to your plate.
- Macaroni and Cheese: This cheesy comfort food provides richness that pairs nicely with corn.
- Baked Beans: Sweet and smoky baked beans are a classic BBQ side dish that enhances any summer meal.
Common Mistakes to Avoid
When making Grilled Corn on the Cob in Foil, it’s easy to overlook a few key steps. Here are some common mistakes to steer clear of for the best results.
- Skipping the butter mixture: Failing to mix butter with salt and spices can lead to bland corn. Always mash the butter with seasonings before applying it to enhance flavor.
- Using single-layer foil: Using only one layer of foil may cause your corn to burn or cook unevenly. Always double wrap your corn in foil for better protection.
- Not preheating the grill: Placing corn on a cold grill can result in longer cooking times. Preheat your grill to 400°F for even cooking.
- Avoiding flipping the corn: Neglecting to flip the corn halfway through grilling can lead to uneven cooking. Make sure to turn each ear for consistent results.
- Opening foil packets incorrectly: Ripping open foil packets carelessly may cause hot steam burns. Open packets slowly and away from your face to avoid accidents.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled corn in an airtight container.
- It will last up to 3-5 days in the refrigerator.
Freezing Grilled Corn on the Cob in Foil
- Wrap each ear of corn tightly in foil before freezing.
- Frozen grilled corn can be stored for up to 6 months.
Reheating Grilled Corn on the Cob in Foil
- Oven: Preheat your oven to 350°F and place the corn in foil directly on the rack for about 10-15 minutes until heated through.
- Microwave: Place the corn in a microwave-safe dish and cover it loosely with a damp paper towel. Heat on high for 1-2 minutes, checking frequently.
- Stovetop: In a skillet over medium heat, add a little water and cover. Steam for about 5-7 minutes until hot.
Frequently Asked Questions
Here are some common questions about making Grilled Corn on the Cob in Foil that many home cooks have.
Can I use frozen corn for grilling?
Yes, you can use frozen corn, but make sure to thaw it before grilling for even cooking.
How long does it take to grill corn on the cob?
Grilling time is typically around 20-30 minutes when using foil, depending on your grill’s heat.
What should I serve with Grilled Corn on the Cob in Foil?
This dish pairs wonderfully with burgers, hot dogs, or any summer barbecue fare.
Can I customize my butter mixture?
Absolutely! Feel free to add herbs, spices, or cheese to create flavors that suit your taste.
Final Thoughts
Grilled Corn on the Cob in Foil is not only easy to prepare but also a delightful addition to any meal. Its versatility allows you to customize flavors and serve it alongside various dishes. Give this recipe a try this summer and enjoy every bite!
Grilled Corn on the Cob in Foil
- Total Time: 35 minutes
- Yield: Serves 6
Description
Grilled Corn on the Cob in Foil is the ultimate summer delight that brings together sweet, smoky flavors with minimal effort. Perfect for barbecues, picnics, or family dinners, this dish ensures tender corn that’s bursting with flavor thanks to a savory butter mixture. Wrapped in foil, the corn retains its moisture and cooks evenly, making it a hassle-free side dish that complements any main course. Enjoy this classic with your favorite toppings for a truly unforgettable experience!
Ingredients
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears of corn (shucked)
Instructions
- Preheat the grill to 400°F.
- In a bowl, mash together butter, salt, garlic powder, and pepper until smooth.
- Rub each ear of corn with the butter mixture.
- Wrap two ears of corn in double-layer aluminum foil to create sealed packets.
- Grill the packets for 10 minutes; then flip and cook for an additional 10-20 minutes until tender.
- Carefully unwrap and serve warm.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
