This French Toast Fried Chicken Sandwich combines the sweetness of French toast with crispy fried chicken, creating a delightful meal perfect for brunch or any casual gathering. Its unique flavor profile, thanks to the bourbon sweet chili sauce, makes it a standout choice that will impress your family and friends. Whether you’re hosting a special occasion or simply craving something delicious, this sandwich is sure to satisfy.

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Why You’ll Love This Recipe

Delicious Flavor Combination: The blend of sweet and spicy flavors makes every bite irresistible.
Perfect for Any Occasion: Serve it at brunch, lunch, or dinner for a unique twist on classic sandwiches.
Easy to Make: With simple ingredients and straightforward steps, you’ll create a gourmet meal effortlessly.
Crowd-Pleaser: This sandwich is sure to impress guests and keep them coming back for more!
Versatile Ingredients: Customize the sauce or toppings to suit your taste preferences.

Tools and Preparation

To make the French Toast Fried Chicken Sandwich, having the right tools on hand will ensure everything goes smoothly in your kitchen.

Essential Tools and Equipment

Dutch oven or large pot
Mixing bowls
Whisk
Frying rack
Tongs

Importance of Each Tool

Dutch oven or large pot: Provides even heating, essential for frying chicken perfectly.
Mixing bowls: Ideal for marinating chicken and mixing batter without mess.
Whisk: Helps combine ingredients smoothly when preparing the egg mixture for French toast.

Ingredients

Ingredients:
– 4 Chicken Thighs
– 2 cups self-rising flour
– 1 tbsp onion powder
– 1 tbsp garlic
– 1 tbsp paprika
– 1/2 tbsp Tony’s seasoning
– 1 cup buttermilk
– 1/2 tsp white pepper
– 1/2 tsp salt
– 2 eggs (add in after marinated when ready to fry)
– 1 cup apricot
– 1 tbsp chili sauce
– 1/4 cup honey
– 1/2 cup bourbon
– Dash Sriracha
– 3 tbsp unsalted butter (for frying)
– 4 slices brioche bread
– 4 large eggs
– 1/2 cup milk
– 1 tsp almond extract (or vanilla)
– 1 tsp cinnamon
– pinch nutmeg
– pinch salt

How to Make French Toast Fried Chicken Sandwich

Step 1: Prepare the Chicken

Wash and clean the chicken with lemon and vinegar to remove any impurities.
Trim off any excess fat and pat dry with a paper towel.
In a medium bowl, combine the chicken thighs, buttermilk, salt, and white pepper.
Marinate in the refrigerator for at least 30 minutes to up to two hours.

Step 2: Heat the Oil

Heat about one and a half inches of vegetable oil in a Dutch oven or large pot until it reaches 350 degrees Fahrenheit.

Step 3: Coat the Chicken

In a wide bowl, mix together the self-rising flour, onion powder, garlic, paprika, and Tony’s seasoning.
Remove chicken from marinade. Dip each piece in the flour mixture until well coated.

Step 4: Fry the Chicken

Fry two pieces of chicken at a time in hot oil until golden brown and cooked through, approximately seven minutes per side.
Once cooked, place the fried chicken on a rack to cool.

Step 5: Make the Sauce

Combine all sauce ingredients—apricot, chili sauce, honey, bourbon, and Sriracha—in a small pot.
Simmer the sauce over low heat for about five to seven minutes before letting it cool.

Now you’re ready to assemble your sandwich! Enjoy this delicious fusion of flavors that is sure to be a hit!

How to Serve French Toast Fried Chicken Sandwich

Serving the French Toast Fried Chicken Sandwich is a delightful experience that allows you to explore various flavors and textures. Here are some creative ways to enjoy this savory-sweet dish.

Classic Pairings

Maple Syrup – A drizzle of maple syrup enhances the sweetness of the sandwich.
Hot Sauce – Add a few dashes for a spicy kick that complements the fried chicken.

Unique Toppings

Avocado Slices – Creamy avocado adds richness and balances the dish.
Pickles – Crunchy pickles provide a tangy contrast to the sweet flavors.

Creative Sides

Coleslaw – A fresh, crunchy coleslaw pairs well with the sandwich’s richness.
Sweet Potato Fries – Crispy sweet potato fries offer a sweet and savory combo.

Dipping Sauces

Ranch Dressing – A creamy ranch dip adds an extra layer of flavor.
Honey Mustard – This sauce provides a sweet-tangy taste that complements the sandwich perfectly.

How to Perfect French Toast Fried Chicken Sandwich

To achieve the ultimate French Toast Fried Chicken Sandwich, focus on perfecting each component. Here are some tips to elevate your dish.

Choose Quality Chicken – Use fresh, high-quality chicken thighs for the best flavor and tenderness.
Marinate Longer – Allowing the chicken to marinate for at least two hours enhances its flavor and juiciness.
Monitor Oil Temperature – Keeping the oil at 350 degrees ensures even cooking and crispy chicken.
Use Brioche Bread – Brioche adds a rich, buttery flavor that pairs beautifully with chicken.

Best Side Dishes for French Toast Fried Chicken Sandwich

Pairing side dishes with your French Toast Fried Chicken Sandwich can elevate your meal. Here are some excellent options:

Crispy Bacon – The salty crunch of bacon complements the sweetness of the sandwich perfectly.
Fruit Salad – A refreshing fruit salad balances flavors and adds brightness to your plate.
Potato Wedges – Seasoned potato wedges add heartiness and crispiness to your meal.
Corn on the Cob – Grilled corn offers a sweet element that works well with fried chicken.
Caesar Salad – The creamy dressing and crunchy croutons provide a nice contrast in textures.
Macaroni and Cheese – This classic comfort food is a rich side that pairs wonderfully with your sandwich.

Common Mistakes to Avoid

When making your French Toast Fried Chicken Sandwich, it’s easy to overlook a few key details. Here are some common mistakes to steer clear of.

Skipping the marinade time: Marinating chicken for too short a time can lead to bland flavors. Aim for at least 30 minutes, but longer is better for deeper flavor.
Not using enough oil: Insufficient oil can cause the chicken to steam rather than fry, resulting in a soggy texture. Ensure you have at least 1½ inches of oil in your pot for proper frying.
Overcrowding the frying pan: Frying too many pieces at once can drop the oil temperature and lead to uneven cooking. Fry two pieces of chicken at a time for best results.
Ignoring the resting time: Allowing fried chicken to rest on a rack after cooking helps maintain its crispiness. Don’t rush this step; let it cool properly.
Forgetting to taste the sauce: Testing the sauce before serving is crucial. Adjust sweetness or spice levels based on your preference to elevate the sandwich’s flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3 days for optimal freshness.

Freezing French Toast Fried Chicken Sandwich

Wrap each sandwich tightly in plastic wrap and place in a freezer-safe bag.
Freeze for up to 2 months.

Reheating French Toast Fried Chicken Sandwich

Oven: Preheat to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 15-20 minutes until warmed through.
Microwave: Heat on medium power for 1-2 minutes, checking halfway through. Use caution as this may make the bread soft.
Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making the French Toast Fried Chicken Sandwich.

What is a French Toast Fried Chicken Sandwich?

A French Toast Fried Chicken Sandwich combines sweet and savory elements by layering crispy fried chicken between slices of sweet brioche bread dipped in French toast batter.

Can I use other types of bread?

Absolutely! You can experiment with different breads like challah or sourdough for unique flavors in your French Toast Fried Chicken Sandwich.

How can I customize my sandwich?

You can add toppings like avocado, pickles, or different sauces to enhance your French Toast Fried Chicken Sandwich according to your taste preferences.

Can I prepare it ahead of time?

Yes! You can marinate the chicken and prepare the sauce ahead of time for convenience. Just assemble before serving.

Final Thoughts

The French Toast Fried Chicken Sandwich is not just a meal; it’s an experience filled with delightful flavors and textures. This recipe allows you to customize it with various toppings or sauces, making it versatile enough for any occasion. Try it out and enjoy this incredible combination today!

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French Toast Fried Chicken Sandwich

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Author: Grace
Total Time: 55 minutes
Yield: Serves 4

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Description

Indulge in the delectable fusion of flavors with the French Toast Fried Chicken Sandwich, a perfect dish for brunch or any casual gathering. This unique creation features crispy fried chicken layered between slices of sweet brioche bread, dipped in a rich egg mixture. The highlight? A mouthwatering bourbon sweet chili sauce that adds just the right kick to this savory-sweet delight. This sandwich is not only easy to prepare but also customizable, making it an instant crowd-pleaser at any meal. Serve it with your favorite sides and enjoy a truly unforgettable culinary experience.

Ingredients

Scale

4 Chicken Thighs
2 cups self-rising flour
1 tbsp onion powder
1 tbsp garlic
1 tbsp paprika
1/2 tbsp Tony’s seasoning
1 cup buttermilk
1/2 tsp white pepper
1/2 tsp salt
2 eggs
1 cup apricot
1 tbsp chili sauce
1/4 cup honey
1/2 cup bourbon
Dash Sriracha
3 tbsp unsalted butter
4 slices brioche bread
4 large eggs
1/2 cup milk
1 tsp almond extract (or vanilla)
1 tsp cinnamon
pinch nutmeg
pinch salt

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Instructions

Marinate chicken thighs in buttermilk, salt, and pepper for at least 30 minutes.
Heat oil in a Dutch oven to 350°F (175°C).
Coat marinated chicken in a seasoned flour mixture and fry until golden brown (about 7 minutes per side).
Prepare the sauce by simmering apricot preserves, bourbon, honey, and Sriracha until thickened.
Make French toast by dipping brioche slices in an egg mixture and frying until golden.
Assemble the sandwich by layering fried chicken and sauce between French toast slices.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Brunch
Method: Frying
Cuisine: American