Peanut Butter Bars
These Peanut Butter Bars are the ultimate treat for all peanut butter lovers! Quick and easy to make, these no-bake dessert bars combine the rich flavors of chocolate and creamy peanut butter. Perfect for any occasion, whether it’s a holiday gathering or a simple weeknight snack, they are sure to please everyone. The simplicity of the recipe allows you to whip up a batch in under an hour, making them an ideal choice for last-minute dessert cravings.
Why You’ll Love This Recipe
- Quick Preparation: These Peanut Butter Bars can be made in just 10 minutes of prep time, making them perfect for busy days.
- No Baking Required: Enjoy a delicious dessert without turning on the oven—ideal for warm weather!
- Customizable Toppings: Add sprinkles or drizzle extra chocolate on top to make these bars festive for any occasion.
- Family-Friendly: Kids will love helping to mix and spread the ingredients, making it a fun family activity.
- Rich Flavor: The combination of peanut butter and chocolate creates a decadent treat that’s hard to resist.
Tools and Preparation
To make these Peanut Butter Bars effortlessly, you’ll need some essential tools. With the right equipment, your preparation will be quick and smooth.
Essential Tools and Equipment
- Mixing bowl
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: A sturdy bowl is needed for mixing all ingredients evenly.
- Electric hand mixer: This tool helps achieve a smooth consistency quickly and efficiently.
- Measuring cups and spoons: Accurate measurements ensure perfect results every time.
- Microwave-safe bowl: Perfect for melting chocolate without burning it.
Ingredients
These Peanut Butter Bars are made with simple ingredients that deliver delicious flavor. Here is what you’ll need:
- 2 cups creamy peanut butter
- ½ cup unsalted butter (softened (1 stick))
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 4-5 cups powdered sugar (start with 4 cups and add more if too wet.)
- 1 ½ cups chocolate chips
- 1 teaspoon coconut oil
- 2 tablespoons festive sprinkles (optional)
How to Make Peanut Butter Bars
Step 1: Prepare Your Dish
Line an 8×8” or 9×9 dish with parchment paper. This will help you remove the bars easily after they set.
Step 2: Mix Peanut Butter and Butter
In a large bowl, add the peanut butter and softened butter. Blend on medium speed with an electric hand mixer until smooth. You can also use the bowl of a stand mixer fitted with the paddle attachment.
Step 3: Add Flavorings
Next, add in the vanilla extract and salt. Blend until everything is well combined.
Step 4: Incorporate Powdered Sugar
Gradually add the powdered sugar, mixing on low speed between each addition. Scrape down the sides of the bowl as needed. Start with 4 cups but add more if necessary until you achieve a dough-like texture.
Step 5: Form the Dough
Mix just until the sugar is incorporated, resulting in large crumbles. Pour this mixture into your prepared pan and press it down into an even layer. For an extra smooth top, place another piece of parchment paper over it while pressing down.
Step 6: Melt Chocolate
In a medium microwave-safe bowl, combine chocolate chips and coconut oil. Heat in the microwave at 30-second intervals, stirring in between until fully melted.
Step 7: Assemble Bars
Pour the melted chocolate over the pressed peanut butter mixture. Spread it out evenly across the top.
Step 8: Add Sprinkles
While the chocolate is still wet, sprinkle on your desired amount of festive sprinkles.
Step 9: Chill to Set
Place your bars in the refrigerator for about 20 minutes to set before cutting them into squares.
Step 10: Serve
Enjoy your Peanut Butter Bars chilled or at room temperature!
How to Serve Peanut Butter Bars
Peanut Butter Bars are a versatile dessert that can be enjoyed in many ways. Whether you want a simple snack or a festive treat, these bars can fit into any occasion.
With a Glass of Milk
- A classic pairing that enhances the rich flavors of peanut butter and chocolate.
Crumbled Over Ice Cream
- Add texture and flavor by crumbling the bars over your favorite ice cream for an indulgent treat.
As a Party Platter Item
- Slice the bars into smaller pieces and serve them on a platter at gatherings or celebrations.
Paired with Fresh Fruit
- Fresh fruit, like strawberries or bananas, complements the sweetness of the bars and adds freshness.
Drizzled with Extra Chocolate
- For chocolate lovers, drizzling additional melted chocolate over the bars can elevate their taste.
With Coffee or Tea
- Enjoy these bars alongside your morning coffee or afternoon tea for a delightful pick-me-up.
How to Perfect Peanut Butter Bars
Perfecting your Peanut Butter Bars is all about attention to detail. Follow these tips to ensure your bars turn out delicious every time.
- Use room temperature ingredients – This helps in achieving a smooth mixture without lumps.
- Adjust powdered sugar to taste – Start with 4 cups and add more if needed to get the right consistency.
- Press firmly into the pan – To create a dense bar, make sure to press the mixture down firmly in the dish.
- Cool completely before cutting – Allowing the bars to set ensures clean cuts and prevents crumbling.
- Store properly – Keep them in an airtight container in the fridge for longer freshness.
- Experiment with toppings – Try adding nuts, coconut flakes, or other sprinkles for added flavor and texture.
Best Side Dishes for Peanut Butter Bars
Pairing side dishes with Peanut Butter Bars can enhance your dessert experience. Here are some suggestions that complement their rich flavors.
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances out the sweetness.
- Chocolate-Covered Pretzels – The salty crunch of pretzels pairs perfectly with the sweet bars.
- Yogurt Parfait – Layer yogurt, granola, and fruit for a delicious contrast to the dense bars.
- Coffee Ice Cream – The bitterness of coffee ice cream offsets the sweetness of the peanut butter bars beautifully.
- Nut Mix – A selection of roasted nuts provides crunch and protein to balance out your dessert table.
- Cheese Board – A variety of cheeses can provide an interesting savory contrast to sweet treats.
Common Mistakes to Avoid
Making Peanut Butter Bars is simple, but there are a few common pitfalls that can affect your results. Here are some mistakes to watch out for:
- Using cold butter: Cold butter can make it hard to blend with the peanut butter. Always soften your butter to room temperature for a smooth mix.
- Not measuring powdered sugar accurately: Adding too much sugar can create a dry texture. Start with 4 cups and adjust based on consistency.
- Ignoring the setting time: Rushing the bars can lead to messy servings. Allow them to chill in the refrigerator for a full 20 minutes to set properly.
- Skipping the coconut oil: Coconut oil helps chocolate melt smoothly. Don’t skip it, as this will ensure an even chocolate layer on top.
- Overmixing the dough: Mixing too long can make the bars tough. Stop once everything is combined for a tender texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Peanut Butter Bars in an airtight container.
- They can last up to one week in the refrigerator.
Freezing Peanut Butter Bars
- Wrap individual bars in plastic wrap or foil.
- Place them in an airtight freezer bag; they can be frozen for up to three months.
Reheating Peanut Butter Bars
- Oven: Preheat to 350°F and warm bars for about 5-10 minutes until soft.
- Microwave: Heat one bar at a time for 10-15 seconds; check and add more time if needed.
- Stovetop: Use a non-stick skillet over low heat; warm bars gently, turning frequently.
Frequently Asked Questions
How do I make my Peanut Butter Bars more chocolatey?
You can increase the amount of chocolate chips or drizzle more melted chocolate on top for an extra layer of flavor.
Can I use crunchy peanut butter instead?
Yes! Crunchy peanut butter adds a delightful texture. Just keep in mind that it may change the consistency slightly.
How can I customize my Peanut Butter Bars?
Feel free to add ingredients like nuts, dried fruits, or even swap out the chocolate for white chocolate chips!
Are these Peanut Butter Bars gluten-free?
Yes, all ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
What is the best way to cut these bars?
Use a sharp knife dipped in hot water to cleanly slice through the chilled bars without crumbling.
Final Thoughts
These Peanut Butter Bars are not only easy to make but also incredibly satisfying. Their rich flavors and no-bake nature make them perfect for any occasion. Feel free to customize them with your favorite toppings or mix-ins to create your own unique twist on this beloved treat.
Peanut Butter Bars
- Total Time: 0 hours
- Yield: Makes approximately 16 servings 1x
Description
Indulge in these delectable Peanut Butter Bars, the ultimate no-bake treat for peanut butter enthusiasts! Combining rich chocolate and creamy peanut butter, these bars are quick and easy to prepare, making them perfect for any occasion. Whether you’re hosting a holiday gathering or simply craving a sweet snack during the week, these bars will satisfy your taste buds in under an hour. With endless possibilities for customization—like adding festive sprinkles or drizzling extra chocolate on top—everyone is sure to love this delightful dessert!
Ingredients
- 2 cups creamy peanut butter
- ½ cup unsalted butter (softened)
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 4–5 cups powdered sugar
- 1 ½ cups chocolate chips
- 1 teaspoon coconut oil
- Optional: sprinkles
Instructions
- Line an 8×8” or 9×9" dish with parchment paper.
- In a mixing bowl, blend peanut butter and softened butter until smooth.
- Add vanilla extract and salt; mix until combined.
- Gradually incorporate powdered sugar until you achieve a dough-like texture.
- Press the mixture evenly into the prepared pan.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Pour melted chocolate over the pressed mixture and spread evenly.
- Top with sprinkles while the chocolate is still wet.
- Refrigerate for about 20 minutes to set before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
