Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Easy to Prepare: This casserole comes together quickly, making it ideal for busy mornings or unexpected guests.
- Flavorful Layers: The combination of savory sausage and melted cheese guarantees a flavor explosion in every bite.
- Versatile Serving Options: Enjoy it warm for breakfast, or serve it cold during brunch gatherings—it’s delicious either way!
- Feeds a Crowd: With 12 servings, this dish is perfect for family gatherings or meal prep for the week.
- Customizable Ingredients: Feel free to swap out ingredients based on your preferences, like using turkey sausage or adding veggies.
Tools and Preparation
Before you start making your Savory Breakfast Sausage and Cheese Casserole, gather the necessary tools. Having everything ready makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- Casserole dish (9×13-inch)
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A good skillet allows for even browning of the sausage, enhancing its flavor.
- Mixing Bowl: A large mixing bowl provides ample space for combining all liquid ingredients smoothly.
- Casserole Dish: The right size ensures even cooking and allows for perfect portion sizes when serving.
Ingredients
To create this delightful casserole, you’ll need the following ingredients:
For the Casserole Base
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
For Flavoring
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
For the Crust
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures even cooking throughout your casserole.
Step 2: Cook the Sausage
In a skillet over medium heat, brown the breakfast sausage. Once cooked through, drain any excess oil. Allow it to cool for about 5 minutes. This step prevents your casserole from becoming greasy.
Step 3: Prepare the Crescent Roll Base
Unroll the crescent roll dough sheet. Press it evenly into the bottom of a greased 9×13-inch casserole dish. Pinch any seams together to create a solid base.
Step 4: Assemble Layers
Sprinkle the browned sausage evenly over the dough. Follow with an even layer of shredded cheddar cheese. This ensures that every bite is flavorful.
Step 5: Mix Egg Mixture
In a mixing bowl, whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion. This mixture binds all ingredients together beautifully.
Step 6: Pour Egg Mixture Over Layers
Pour the egg mixture evenly over the layers of sausage and cheese in your casserole dish.
Step 7: Bake Until Golden
Place the casserole in your preheated oven. Bake for about 30-35 minutes until set and golden brown on top.
Step 8: Serve
Once done baking, remove from the oven. If desired, garnish with fresh parsley. Cut into 12 squares and serve warm.
Enjoy creating this delicious Savory Breakfast Sausage and Cheese Casserole Recipe! It’s bound to be a hit at any breakfast table.
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
This Savory Breakfast Sausage and Cheese Casserole is incredibly versatile and can be served in a variety of ways. Whether it’s for a cozy family breakfast or a festive brunch with friends, these suggestions will elevate your serving game.
Individual Portions
- Serve each guest a square of the casserole on a plate for an elegant touch. Pair it with a fresh fruit salad for added color and nutrition.
Garnish with Fresh Herbs
- Sprinkle chopped fresh parsley or chives on top before serving. This adds a burst of flavor and makes the dish visually appealing.
Accompany with Hot Sauce
- Offer hot sauce on the side for those who enjoy a spicy kick. It complements the savory flavors beautifully.
Add a Side Salad
- A light mixed greens salad can balance the richness of the casserole. Drizzle it with lemon vinaigrette for brightness.
Pair with Breakfast Potatoes
- Serve with roasted or fried breakfast potatoes. The crispy texture enhances the overall meal experience.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
To ensure your casserole turns out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Fresh eggs, high-quality sausage, and real cheese will make your casserole taste better.
- Let it cool slightly: Allowing the casserole to rest for a few minutes after baking helps it set, making it easier to cut.
- Experiment with cheese: Try different types of cheese like gouda or pepper jack for unique flavors.
- Add vegetables: Incorporate spinach, bell peppers, or tomatoes to add nutrition and color.
- Adjust seasoning: Taste the egg mixture before pouring it over; feel free to add more spices according to your preference.
- Make it ahead: Assemble the casserole the night before and refrigerate overnight for an easy morning meal.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
This casserole pairs wonderfully with various side dishes that complement its hearty flavors. Here are some excellent options:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the savory casserole.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy addition that adds texture.
- Pancakes or Waffles: Classic breakfast favorites that can be served with syrup or fruit toppings.
- Avocado Toast: Creamy avocado on toasted bread brings healthy fats and flavor to your meal.
- Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds can be both filling and nutritious.
- Grilled Tomatoes: Juicy grilled tomatoes add a sweet acidity that balances the richness of the casserole.
- Bacon or Turkey Bacon: Crispy bacon on the side is always a hit at breakfast gatherings.
- Oven-Roasted Asparagus: Lightly seasoned asparagus offers an elegant touch that’s also nutritious.
Common Mistakes to Avoid
When making the Savory Breakfast Sausage and Cheese Casserole, it’s easy to make a few common mistakes. Here are some to watch out for.
- Not Prepping the Sausage Properly: Ensure you drain any excess oil after cooking the sausage. This prevents a greasy casserole.
- Skipping Egg Mixture Whisking: Failing to whisk the eggs and milk thoroughly can lead to uneven distribution. Always mix until fully combined.
- Ignoring Dough Seams: If you don’t pinch the seams of the crescent roll dough together, it may separate while baking. Press them firmly for a solid base.
- Overbaking or Underbaking: Keep an eye on your casserole as it bakes. Overbaking will dry it out, while underbaking leaves it runny. Aim for that golden brown top!
- Serving Without Cooling: Cutting into the casserole too soon can make it fall apart. Let it cool for a few minutes for cleaner slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole can be kept in the fridge for up to 3-4 days.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Wrap tightly in plastic wrap or foil before freezing.
- It can last in the freezer for up to 2-3 months.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
- Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
- Stovetop: Place pieces in a skillet over medium heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
What is a Savory Breakfast Sausage and Cheese Casserole Recipe?
This recipe features layers of sausage, cheese, and eggs baked together with crescent roll dough, creating a hearty breakfast dish.
Can I use other types of cheese?
Yes! Feel free to substitute cheddar with your favorite cheese like Monterey Jack or mozzarella for different flavors.
How do I customize my casserole?
You can add vegetables like bell peppers or spinach or switch up the meat with turkey sausage or ham for variety.
Can this casserole be made ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.
Final Thoughts
The Savory Breakfast Sausage and Cheese Casserole is not just delicious but also versatile. You can easily customize it based on your family’s taste preferences. Whether it’s a cozy family brunch or simply treating yourself on a lazy weekend, this casserole will surely satisfy your cravings. Give it a try!
Breakfast
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Indulge in the flavors of our Savory Breakfast Sausage and Cheese Casserole, a delightful dish perfect for any breakfast or brunch occasion. This comforting casserole features layers of hearty breakfast sausage, rich cheddar cheese, and fluffy eggs, all enveloped in a warm crescent roll crust. Easy to prepare and ideal for feeding a crowd, it’s a versatile option that can be customized with your favorite ingredients. Whether you enjoy it fresh out of the oven or at room temperature during a gathering, this casserole is sure to impress family and friends alike. Dive into this recipe for a delicious start to your day!
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage and drain excess oil. Cool for 5 minutes.
- Press the crescent roll dough into a greased 9×13-inch casserole dish.
- Layer the browned sausage evenly over the dough, followed by the shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the layers in the casserole dish.
- Bake for 30-35 minutes until set and golden brown on top.
- Let cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 170mg
