Easter Goody Bars

Easter Goody Bars are a delightful springtime treat that will brighten up any gathering. These bars combine a crunchy pecan and oat crumble crust with a rich fudge filling, all topped with colorful Easter m&m’s and sprinkles. Perfect for Easter celebrations, picnics, or just an afternoon snack, these bars are sure to impress family and friends alike!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 33 minutes, making it perfect for last-minute gatherings.
• Deliciously Decadent: The creamy fudge filling paired with the crunchy topping creates a delightful contrast in texture.
• Versatile Treat: Customize your bars by using different types of chocolate chips or seasonal candies.
• Family-Friendly: Kids love helping to mix ingredients and decorate with sprinkles, making it a fun family activity.
• Perfect for Sharing: With 36 bars per batch, they’re ideal for potlucks or as gifts to neighbors.

Tools and Preparation

Before you start baking your Easter Goody Bars, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9×13 baking pan
• Mixing bowls
• Measuring cups and spoons
• Saucepan
• Rubber spatula

Importance of Each Tool

• 9×13 baking pan: The right size ensures even cooking and allows you to cut perfect squares for serving.
• Mixing bowls: Having multiple sizes helps keep your ingredients organized while mixing.
• Saucepan: Ideal for melting chocolate evenly without burning it.

Ingredients

Easter Goody Bars are the perfect springtime treat! A pecan and oat crumble mixture for the crust, filled with a creamy fudge filling, topped with more crumble and Easter m&m candy and sprinkles.

Ingredients:
– 1½ cups quick oats
– 1½ cups all-purpose flour
– 1 cup brown sugar
– ½ teaspoon salt
– 1 cup (2 sticks) butter, melted (I use salted butter)
– 1 cup chopped pecans
– 1 can (14 oz) sweetened condensed milk
– 1 cup milk chocolate chips OR semi-sweet
– 2 tablespoons butter
– 1 cup Easter pastel m&m’s
– Easter sprinkles, optional

How to Make Easter Goody Bars

Step 1: Preheat the Oven

Heat your oven to 350 degrees Fahrenheit. Prepare your 9×13 baking pan by spraying it with cooking spray or lining it with parchment paper. For extra easy removal, you can also line it with tin foil and spray that too.

Step 2: Prepare the Crust Mixture

In a large bowl, combine the following ingredients:
1½ cups quick oats
1½ cups all-purpose flour
1 cup brown sugar
½ teaspoon salt
1 cup melted butter
1 cup chopped pecans

Stir until the mixture resembles wet sand and is crumbly.

Step 3: Form the Crust

Measure out 1½ cups of the crumble mixture and set it aside. Press the remaining mixture firmly into the bottom of your prepared baking pan to form a solid crust.

Step 4: Make the Fudge Filling

In a saucepan over medium-high heat, combine:
1 can sweetened condensed milk
1 cup chocolate chips (milk or semi-sweet)
2 tablespoons butter

Stir until completely melted and smooth. Remove from heat and pour this luscious fudge over your crust.

Step 5: Add Toppings

Take the reserved crumble mixture from step two and sprinkle it over the chocolate filling. Top with:
1 cup Easter pastel m&m’s
Press these gently into the crumble along with any optional Easter sprinkles for an extra festive touch.

Step 6: Bake Your Bars

Bake in your preheated oven for about 20-23 minutes. The edges should pull away slightly from the sides of the pan when done. Allow them to cool for at least 30 minutes before cutting into squares; they will continue cooking as they cool. Enjoy your delicious Easter Goody Bars!

How to Serve Easter Goody Bars

Easter Goody Bars make a delightful addition to any spring gathering or holiday celebration. Here are some creative ways to serve and enjoy these sweet treats.

Individual Servings

• Serve each bar on its own plate for a more formal presentation.
• Cut the bars into smaller pieces for bite-sized snacks at parties.

With Ice Cream

• Pair warm Easter Goody Bars with a scoop of vanilla ice cream for a delicious dessert combo.
• Drizzle chocolate sauce over the top for an extra indulgent treat.

As a Dessert Platter

• Arrange the bars on a colorful platter alongside other Easter desserts like cookies and cupcakes.
• Garnish with fresh fruits like strawberries or blueberries for added freshness.

With Coffee or Tea

• Enjoy Easter Goody Bars with a warm cup of coffee or tea.
• The rich flavors of the bars complement the warmth and bitterness of these beverages beautifully.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each bar for a creamy finish.
• Consider using flavored whipped cream, such as vanilla or chocolate, for extra taste.

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How to Perfect Easter Goody Bars

To ensure your Easter Goody Bars come out perfectly every time, consider these helpful tips:

• Use Fresh Ingredients: Ensure all your ingredients are fresh, especially the butter and chocolate, to enhance flavor.
• Measure Accurately: Use precise measurements for flour and sugar to achieve the right texture in the crust.
• Don’t Overbake: Keep an eye on baking time. The bars should be slightly soft in the middle when removed from the oven.
• Let Cool Completely: Allow the bars to cool fully before cutting them. This helps them set and keeps them from falling apart.
• Experiment with Toppings: Feel free to customize toppings by adding nuts, coconut flakes, or different types of candy.
• Store Properly: Keep leftover bars in an airtight container at room temperature for up to one week for best freshness.

Best Side Dishes for Easter Goody Bars

Easter Goody Bars pair well with various side dishes that can enhance your dessert table. Consider these options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the bars.
2. Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet flavors of the goody bars.
3. Mini Quiches: These bite-sized savory treats can serve as a great appetizer alongside sweeter desserts.
4. Spring Salad: A light salad with fresh greens, nuts, and vinaigrette can complement the richness of the bars perfectly.
5. Roasted Vegetables: Seasonal roasted veggies add a warm touch to your meal while not overshadowing dessert flavors.
6. Deviled Eggs: Classic deviled eggs are always a hit during gatherings and offer a creamy texture contrast to desserts.

Common Mistakes to Avoid

When making Easter Goody Bars, it’s easy to overlook certain details. Here are some common mistakes and how to avoid them.

• Skipping the Cooling Time: Allowing the bars to cool is essential for perfect texture. If you cut them too soon, they may fall apart.
• Not Measuring Ingredients Accurately: Use proper measuring cups for dry and liquid ingredients. This ensures your crust and filling have the right consistency.
• Overbaking the Bars: Keep an eye on the baking time. Overbaking can lead to a dry texture, compromising the creaminess of the fudge filling.
• Using Unsalted Butter in Crust: The salt in salted butter enhances flavor. If you use unsalted butter, add a pinch of salt to maintain taste balance.
• Ignoring Pecan Chopping Size: Be consistent in chopping pecans. Large pieces can disrupt the texture of your crust and make it less enjoyable.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Easter Goody Bars in an airtight container.
• They will stay fresh for up to 1 week in the fridge.

Freezing Easter Goody Bars

• Wrap bars individually or store them in a freezer-safe container.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Easter Goody Bars

• Oven: Preheat to 350°F and warm for about 10 minutes until soft.
• Microwave: Heat for 15-20 seconds on medium power for a quick warm-up.
• Stovetop: Place bars in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

If you have questions about making Easter Goody Bars, you’re not alone. Here are some common inquiries.

Can I customize my Easter Goody Bars?

Yes! Feel free to add different types of nuts or candy toppings according to your taste preferences.

How do I know when my Easter Goody Bars are done?

The edges will slightly pull away from the pan, but remember they will continue cooking as they cool.

What should I do if my fudge filling is too thick?

If it’s too thick before pouring over the crust, gently reheat it while stirring until it reaches a pourable consistency.

Can I make these bars gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

Final Thoughts

Easter Goody Bars are a delightful treat that captures the essence of springtime celebrations. With their creamy fudge filling and crunchy oat crust, they offer versatility in flavors and toppings. Customize them with your favorite candies or nuts to create a unique dessert everyone will love! Don’t hesitate to try this recipe—it’s sure to become a seasonal favorite!