Turkey Taco Stuffed Sweet Potatoes
20 minute meal! These Turkey Taco Stuffed Sweet Potatoes are a fantastic option when you need a quick dinner recipe. Perfect for busy weeknights, this dish combines the wholesome goodness of sweet potatoes with flavorful turkey taco filling. Not only is it quick to prepare, but it’s also nutritious and satisfying. Whether you’re hosting friends or looking for a family-friendly meal, these stuffed sweet potatoes will surely impress!

Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes from start to finish, this meal fits perfectly into your busy schedule.
- Nutritious Ingredients: Packed with lean protein and fiber, these stuffed sweet potatoes are as healthy as they are tasty.
- Flavorful Filling: The combination of ground turkey and spices creates a deliciously savory filling that will keep you coming back for more.
- Versatile Dish: Customize your toppings with avocado, salsa, or yogurt for added flavor and texture.
- Family-Friendly: Kids love the fun presentation and tasty flavors, making it an excellent choice for family dinners.
Tools and Preparation
To make Turkey Taco Stuffed Sweet Potatoes, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Microwave
- Baking sheet
- Large nonstick skillet
- Fork
- Medium-sized bowl
Importance of Each Tool
- Microwave: Speeds up cooking time by quickly softening the sweet potatoes.
- Baking sheet: Ideal for broiling the stuffed sweet potatoes while ensuring even cooking.
- Large nonstick skillet: Prevents sticking while cooking the turkey and allows easy stirring.
- Fork: Essential for both piercing the sweet potatoes and mashing their flesh.
Ingredients
For the Sweet Potatoes
- 2 medium sweet potatoes
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
For the Turkey Filling
- 3/4 pound lean (93%) ground turkey
- 4 garlic cloves (minced)
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/4 cup canned crushed tomatoes
For Topping
- 1/4 cup grated pepper Jack cheese
- 2 tablespoons minced flat-leaf parsley
How to Make Turkey Taco Stuffed Sweet Potatoes
Step 1: Cook the Sweet Potatoes
Pierce the sweet potatoes all over with a fork. Cook in the microwave on HIGH until tender when pierced with a fork, about 4 to 5 minutes per side. Let them rest until cool enough to handle.
Step 2: Prepare Potato Skins
Cut each potato in half lengthwise. Carefully scoop out the flesh into a medium-sized bowl, reserving the skins. Mash the potato flesh with a fork until smooth. Stir in olive oil, ½ teaspoon cumin, ¼ teaspoons salt, and ¼ teaspoon pepper. Divide this mixture evenly back into each potato skin. Place them on a baking sheet.
Step 3: Cook the Turkey Filling
Heat a large nonstick skillet over medium-high heat. Lightly coat it with cooking spray. Add ground turkey and cook while breaking it apart with a wooden spoon until fully cooked through. Stir in minced garlic, chili powder, remaining cumin (¾ teaspoon), oregano, paprika, and remaining salt and pepper (⅛ teaspoon). Cook for about 1 minute before adding crushed tomatoes.
Step 4: Assemble and Broil
Preheat your broiler. Spoon the turkey mixture into each sweet potato skin generously. Top each one with approximately 1 tablespoon of grated cheese. Broil until cheese melts, about 30 seconds. Garnish with parsley and serve immediately.
Enjoy your delicious Turkey Taco Stuffed Sweet Potatoes!
How to Serve Turkey Taco Stuffed Sweet Potatoes
Turkey Taco Stuffed Sweet Potatoes make for a delicious and satisfying meal. They can be customized with a variety of toppings and side dishes to suit everyone’s taste.
Add Fresh Toppings
- Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
- Guacamole: This rich avocado dip enhances the flavors and adds healthy fats.
- Chopped Cilantro: Fresh cilantro brings a bright flavor that complements the dish.
- Sliced Jalapeños: For those who like a kick, adding jalapeños can spice things up.
Pair with Salads
- Mixed Green Salad: A light salad with vinaigrette can refresh your palate.
- Corn Salad: Sweet corn salad adds a crunchy texture and sweetness that pairs well.
Serve with Dips
- Pico de Gallo: Fresh salsa provides an extra layer of flavor.
- Black Bean Salsa: This hearty salsa is rich in protein and fiber, making it a great side.

How to Perfect Turkey Taco Stuffed Sweet Potatoes
To ensure your Turkey Taco Stuffed Sweet Potatoes turn out perfectly, consider these handy tips.
- Use evenly sized sweet potatoes: This ensures they cook uniformly in the microwave.
- Don’t overcook the turkey: Cook until just done to keep the meat juicy and flavorful.
- Experiment with spices: Feel free to adjust the chili powder or cumin based on your heat preference.
- Top with different cheeses: Try cheddar or mozzarella for a different taste profile.
Best Side Dishes for Turkey Taco Stuffed Sweet Potatoes
Complementing your Turkey Taco Stuffed Sweet Potatoes with the right sides can elevate your meal. Here are some excellent options:
- Mexican Rice: Flavored with spices, it pairs well with the sweet potatoes.
- Refried Beans: Creamy beans add protein and richness to your plate.
- Grilled Vegetables: Seasonal vegetables bring color and nutrients to your meal.
- Coleslaw: A tangy slaw adds crunch and balances out the richness of the dish.
- Quinoa Salad: Light and nutritious, it can be flavored with lime for zest.
- Corn on the Cob: Grilled or boiled corn is an easy, tasty addition that everyone loves.
Common Mistakes to Avoid
When making Turkey Taco Stuffed Sweet Potatoes, it’s easy to overlook some key steps. Here are common mistakes you should avoid to ensure a delicious outcome.
- Ignoring potato size: Using sweet potatoes that are too large or small will affect cooking time. Opt for medium-sized sweet potatoes for even cooking.
- Under-seasoning the turkey: Failing to season the turkey properly can lead to bland filling. Make sure to follow the spice measurements closely for maximum flavor.
- Rushing the cooking process: Cooking the sweet potatoes too quickly in the microwave may result in uneven texture. Always check for tenderness before removing them from the microwave.
- Not mashing thoroughly: Leaving lumps in the sweet potato mash can create an undesirable texture. Use a fork or masher until smooth for a better filling consistency.
- Skipping the broiling step: Not broiling the stuffed potatoes can mean missing out on that deliciously melted cheese topping. Broil briefly to achieve that perfect finish!

Storage & Reheating Instructions
Refrigerator Storage
- Store Turkey Taco Stuffed Sweet Potatoes in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Turkey Taco Stuffed Sweet Potatoes
- Wrap each stuffed potato tightly in aluminum foil or plastic wrap.
- Freeze for up to 2 months for optimal freshness.
Reheating Turkey Taco Stuffed Sweet Potatoes
- Oven: Preheat your oven to 350°F (175°C). Place stuffed potatoes on a baking sheet and heat for about 20 minutes or until warmed through.
- Microwave: Place one stuffed potato on a microwave-safe plate and heat for about 2-3 minutes, checking halfway.
- Stovetop: Heat a nonstick skillet over medium-low heat, adding a little oil if needed. Cook until heated through, turning occasionally.
Frequently Asked Questions
If you have questions about Turkey Taco Stuffed Sweet Potatoes, you’re not alone! Here are some common queries.
Can I use other meats instead of turkey?
Absolutely! Ground beef or chicken can be great alternatives if you prefer something different while keeping it flavorful.
How do I customize my Turkey Taco Stuffed Sweet Potatoes?
Feel free to add your favorite toppings like avocado, sour cream, or fresh cilantro to personalize your dish!
What’s the best way to reheat leftover Turkey Taco Stuffed Sweet Potatoes?
The oven method is recommended as it keeps the skins crispy while ensuring even heating throughout.
Are Turkey Taco Stuffed Sweet Potatoes gluten-free?
Yes, this recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.
Final Thoughts
Turkey Taco Stuffed Sweet Potatoes are not only quick and easy but also versatile and packed with flavor. This recipe allows room for customization based on your taste preferences. Try adding different spices or toppings to make it your own!

Turkey Taco Stuffed Sweet Potatoes
- Total Time: 20 minutes
- Yield: Serves 4
Description
Turkey Taco Stuffed Sweet Potatoes are a delightful and nutritious meal that can be prepared in just 20 minutes. This quick recipe combines the natural sweetness of roasted sweet potatoes with a savory turkey taco filling, making it perfect for busy weeknights or family gatherings. The dish is easy to customize with your favorite toppings, ensuring everyone at the table will enjoy it. With wholesome ingredients and bold flavors, these stuffed sweet potatoes are sure to become a favorite in your home.
Ingredients
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey
- 4 garlic cloves, minced
- 1 teaspoon chili powder
- 1 cup canned crushed tomatoes
- Grated pepper Jack cheese (for topping)
- Fresh parsley (for garnish)
Instructions
- Pierce sweet potatoes with a fork and microwave on HIGH for about 4-5 minutes per side until tender.
- Slice each potato in half lengthwise and scoop out the flesh into a bowl. Mash the flesh and mix in olive oil, cumin, salt, and pepper.
- In a skillet, cook ground turkey over medium-high heat until browned. Stir in garlic, spices, and crushed tomatoes; cook for an additional minute.
- Preheat broiler. Fill sweet potato skins with turkey mixture, top with cheese, and broil until melted (about 30 seconds).
- Serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 320g)
- Calories: 420
- Sugar: 8g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 85mg