Pumpkin Coffee Cake Recipe

The Pumpkin Coffee Cake Recipe is a delightful treat that brings the flavors of fall right to your kitchen. This cake is perfect for breakfast, brunch, or dessert and features a warm, spiced pumpkin flavor complemented by a crunchy streusel topping. Its moist texture and sweet icing make it an irresistible choice for any occasion, from cozy family gatherings to festive celebrations.

Why You’ll Love This Recipe

• Rich Flavor: The combination of pumpkin puree and warming spices like cinnamon and nutmeg creates a rich, comforting flavor profile.
• Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly yet deliciously impressive.
• Versatile Serving Options: Enjoy it as a breakfast treat, an afternoon snack, or a dessert after dinner.
• Deliciously Moist: The addition of pumpkin ensures that this coffee cake stays moist and tender for days.
• Streusel Topping: The crunchy streusel adds texture and sweetness that perfectly balances the spiced cake.

Tools and Preparation

Before diving into the baking process, gather your tools. Having the right equipment on hand makes preparation smooth and easy.

Essential Tools and Equipment

• Stand mixer or electric beaters
• Mixing bowls (large and medium)
• Whisk
• Spatula
• Measuring cups and spoons
• 9×13 inch cake pan
• Wire rack

Importance of Each Tool

• Stand mixer or electric beaters: Helps achieve a light and fluffy batter quickly.
• Mixing bowls: Allows for easy combining of dry and wet ingredients without mess.
• Whisk: Ensures that eggs are well-blended with other wet ingredients for a smooth batter.

Ingredients

For the Streusel Topping

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake Batter

• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub with butter.

Step 2: Make the Streusel

In a large bowl:
Whisk together 3 cups flour, 1 cup brown sugar, 1/2 cup granulated sugar,
1 teaspoon kosher salt,
1 tablespoon cinnamon,
and
1 tablespoon pumpkin pie spice.
Melt 1 cup butter in a medium bowl in the microwave. Pour into the larger bowl and stir until crumbly. Set aside.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
Whisk together 2 & 1/4 cups flour,
1 & 1/2 cups granulated sugar,
1 tablespoon baking powder,
3/4 teaspoon baking soda,
3/4 teaspoon kosher salt,
1 tablespoon pumpkin pie spice,
and
1 teaspoon cinnamon.
Chop up half a cup of softened butter into chunks. Add it to the flour mixture.

Step 4: Combine Pumpkin with Dry Ingredients

Open your can of pumpkin puree:
Scoop out about half of it using a spatula. Add it to the bowl with flour and butter.
Blend using a paddle attachment or electric beaters until combined but not overmixed.

Step 5: Mix Wet Ingredients

In the same medium bowl used for melting butter:
Add remaining pumpkin puree,
whisk in
four eggs,
one-fourth cup vegetable oil,
and
one tablespoon vanilla extract until well blended.

Step 6: Combine Wet Mixture with Dry Mixture

Add the egg mixture to the flour mixture in three additions:
Beat for about twenty seconds after each addition until batter is light and fluffy.

Continue following these steps until you assemble your delicious Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake Recipe

Serving pumpkin coffee cake is a delightful experience that can elevate any occasion. This moist and flavorful cake pairs well with various accompaniments, making it a versatile dessert option.

With a Hot Beverage

• Coffee: The classic pairing! Enjoy a slice with your favorite brewed coffee for a warm morning treat.
• Tea: Opt for chai or herbal tea to complement the spices in the cake, creating a cozy afternoon snack.

Topped with Cream

• Whipped Cream: Add a dollop of fresh whipped cream on top for a light and airy contrast to the dense cake.
• Ice Cream: Vanilla or cinnamon ice cream can enhance the flavors, making each bite extra indulgent.

For Special Occasions

• Garnished with Nuts: Sprinkle chopped pecans or walnuts on top for added crunch and flavor.
• Drizzled with Icing: A light drizzle of icing can enhance sweetness and presentation, perfect for special gatherings.

As Part of Brunch

• Fruit Salad: Serve alongside fresh fruit salad to balance the richness of the cake.
• Yogurt Parfait: Layer pumpkin coffee cake with yogurt and fruit for a delicious parfait that makes a great brunch dish.

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How to Perfect Pumpkin Coffee Cake Recipe

Perfecting your pumpkin coffee cake ensures that every slice is moist and flavorful. Follow these tips for the best results.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal rise and flavor.
• Don’t Overmix: Mix until just combined to keep the cake light and fluffy; overmixing can lead to a dense texture.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, which can vary from one oven to another.
• Room Temperature Ingredients: Bring eggs and butter to room temperature before mixing. This helps create a smoother batter.
• Let it Cool Properly: Allow the cake to cool completely before serving. This helps set the flavors and makes slicing easier.
• Store Correctly: Keep any leftovers covered at room temperature for up to three days, or refrigerate them if storing longer.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your pumpkin coffee cake can make your meal more enjoyable. Here are some great options.

1. Spiced Apple Cider: Warm spiced apple cider complements the fall flavors of pumpkin perfectly.
2. Cheese Platter: A selection of cheeses like brie or goat cheese adds a savory element that contrasts nicely with the sweet cake.
3. Pumpkin Soup: Start your meal with creamy pumpkin soup for a comforting autumn theme.
4. Salad with Fall Ingredients: A mixed greens salad topped with cranberries, nuts, and feta provides freshness alongside the rich cake.
5. Pecan Pie Bites: Mini pecan pies offer an additional sweet treat that pairs well with coffee.
6. Cinnamon Rolls: For those who love sweets, serving cinnamon rolls can create an indulgent brunch spread.
7. Roasted Vegetables: Seasoned roasted vegetables provide a savory balance that enhances the dessert experience.
8. Chocolate Chip Cookies: Classic cookies add variety and are always a hit at gatherings.

Common Mistakes to Avoid

Many home bakers encounter pitfalls when making this delicious Pumpkin Coffee Cake Recipe. Avoid these common mistakes for the best results!

• Skipping the Streusel: Not preparing enough streusel can lead to a cake that’s too soft. Make sure to follow the streusel instructions carefully for that perfect crunch.
• Overmixing the Batter: Mixing too much can make your cake dense. Mix until just combined for a light and fluffy texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can impact the rise. Always preheat your oven and use an oven thermometer if unsure.
• Not Using Fresh Ingredients: Stale spices or old baking powder can ruin flavor. Check your ingredients’ freshness before starting.
• Ignoring Cooling Time: Cutting into the cake too soon can make it fall apart. Allow it to cool to set properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2-3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Coffee Cake Recipe

• Wrap tightly in plastic wrap, then foil to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 10-20 seconds.
• Stovetop: Place on a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions about this Pumpkin Coffee Cake Recipe that might help you perfect your baking experience.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it’s well-cooked and blended until smooth.

How do I make this Pumpkin Coffee Cake Recipe gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

Can I add nuts to the recipe?

Certainly! Chopped walnuts or pecans can be added to both the batter and streusel for extra flavor and texture.

What can I substitute for vegetable oil?

You may use melted coconut oil or unsweetened applesauce as alternatives.

How do I know when my cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not only delightful but also versatile. You can customize it by adding nuts, chocolate chips, or spices according to your taste. We encourage you to try this cozy treat—perfect for any occasion!