Classic Beef Bourguignon

As far as French cuisine goes, this Classic Beef Bourguignon is a must-make! Tender beef swimming in a rich wine sauce makes it perfect for family gatherings or cozy dinners. The robust flavors and hearty ingredients come together to create a dish that’s not only satisfying but also elegant. Ideal for the holidays or any special occasion, this recipe will surely impress your guests and warm your heart.

Why You’ll Love This Recipe

• Rich Flavor: The combination of red wine, bacon, and fresh herbs creates a deep, savory taste.
• Tender Meat: Slow cooking ensures that the beef becomes incredibly tender and flavorful.
• One-Pot Wonder: Everything cooks in one Dutch oven, making cleanup easy!
• Perfect for Gatherings: This dish serves six people, making it great for family meals or dinner parties.
• Versatile Leftovers: Enjoy it as is or repurpose it into sandwiches or pasta dishes.

Tools and Preparation

Before you start cooking your Classic Beef Bourguignon, gather some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 5 qt Dutch oven
• Slotted spoon
• Silicone spatula
• Skillet

Importance of Each Tool

• 5 qt Dutch oven: Ideal for slow-cooking and helps retain heat for even cooking.
• Slotted spoon: Useful for removing cooked bacon without letting the fat drain out.
• Silicone spatula: Great for scraping up browned bits from the pot to enhance flavor.

Ingredients

Ingredients:
– 5 strips bacon, cut into 1 pieces
– 3 1/2 lbs beef chuck, cut into 2 pieces
– 4 tablespoons unsalted butter, divided
– 1 yellow onion, chopped
– 3 large carrots, peeled and chopped
– 5 garlic cloves, minced
– 2 tablespoons tomato paste
– 3 tablespoons all-purpose flour
– 2 cups Burgundy wine, or other bold red wine
– 2 cups beef stock
– 1 tablespoon Better than Bouillon beef bouillon
– 2 sprigs fresh thyme
– 2 bay leaves, dried or fresh
– 10 oz frozen pearl onions, defrosted and drained
– 16 oz cremini mushrooms, quartered
– kosher salt
– freshly cracked pepper

How to Make Classic Beef Bourguignon

Step 1: Preheat the Oven

Preheat your oven to 350 F. This temperature is perfect for slow-cooking the beef until it’s tender.

Step 2: Render the Bacon

• Add the chopped bacon to your Dutch oven over medium-low heat.
• Cook until browned and fat has rendered, stirring occasionally.
• Use a slotted spoon to remove the bacon and transfer it to a small bowl.

Step 3: Sear the Beef

• Season the beef cubes with kosher salt and freshly cracked pepper.
• Increase heat to medium-high in the Dutch oven.
• Sear the beef on all sides until browned. Work in batches if necessary, then remove from pan.

Step 4: Sauté the Veggies

• Decrease heat to medium; add 2 tablespoons of butter.
• Add chopped onions and carrots; sauté for about 2–3 minutes while stirring often.
• Incorporate minced garlic; cook for another minute.
• Stir in tomato paste; cook until darkened (about 2–3 minutes).
• Sprinkle flour over veggies; stir well and cook for another couple of minutes.

Step 5: Add Wine, Stock, and Herbs

• Pour in Burgundy wine, scraping up any browned bits using a silicone spatula.
• Add beef stock and bouillon; bring mixture to a simmer.
• Return seared beef and bacon to the pot with thyme and bay leaves. Cover with lid.

Step 6: Cook in Oven

Transfer pot to preheated oven. Cook for about 2½ hours until meat is tender.

Step 7: Add Mushrooms and Pearl Onions

About halfway through cooking:
In a skillet over medium-high heat, melt remaining butter.
Add quartered mushrooms; sauté until browned. Then add pearl onions; cook for an additional five minutes. Season with salt and pepper.

Step 8: Final Touches

After removing from oven:
Stir in sautéed mushrooms and onions into the pot.
Return to oven for another 45–60 minutes until everything is very tender.

Remove from oven and let sit covered for about half an hour before serving. Enjoy your Classic Beef Bourguignon!

How to Serve Classic Beef Bourguignon

Classic Beef Bourguignon is a hearty dish that shines as the centerpiece of any meal. Pairing it with the right sides enhances its rich flavors and creates a memorable dining experience.

With Crusty Bread

• Fresh Baguette: Serve slices of warm baguette to soak up the delicious sauce.
• Garlic Bread: A buttery garlic bread adds extra flavor and texture, perfect for dipping.

Over Mashed Potatoes

• Creamy Mashed Potatoes: The smooth texture of mashed potatoes complements the tender beef and sauce beautifully.
• Garlic Mashed Potatoes: Infusing garlic into the mash adds a savory note that pairs well with the dish.

Accompanied by Green Vegetables

• Steamed Green Beans: Bright, crisp green beans add color and freshness to your plate.
• Sautéed Spinach: Lightly sautéed spinach provides a nutritious contrast to the richness of the beef.

Paired with Rice

• Herbed Rice: Fluffy rice cooked with herbs absorbs the sauce, making each bite delightful.
• Wild Rice Blend: A mix of wild rice offers a nutty flavor that complements the dish well.

With a Fresh Salad

• Mixed Greens Salad: A simple salad with vinaigrette helps balance the richness of Classic Beef Bourguignon.
• Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast in flavors.

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How to Perfect Classic Beef Bourguignon

To achieve an authentic Classic Beef Bourguignon, focus on these essential tips for success.

• Use Quality Ingredients: Choosing fresh vegetables and high-quality beef will elevate your dish’s flavor.
• Browning is Key: Ensure you brown the meat properly for depth of flavor; don’t rush this step.
• Let it Simmer: Allowing the dish to simmer slowly melds all flavors together beautifully.
• Rest Before Serving: Letting it rest allows flavors to develop further and makes serving easier.
• Adjust Seasoning: Always taste before serving; seasoning with salt and pepper can enhance flavors significantly.

Best Side Dishes for Classic Beef Bourguignon

Enhance your meal even further by pairing Classic Beef Bourguignon with complementary side dishes. Here are some fantastic options:

1. Roasted Brussels Sprouts: Crispy sprouts add a nutty flavor that contrasts nicely with the beef.
2. Butter Noodles: Simple egg noodles tossed in butter make for an excellent base for your bourguignon.
3. Ratatouille: This vegetable medley brings vibrant colors and flavors that enhance French cuisine themes.
4. French Fries: Crispy fries can be dipped in sauce, providing a fun addition to your meal.
5. Polenta Cakes: Creamy polenta cakes offer a unique texture that pairs well with rich sauces.
6. Gratin Dauphinois: This cheesy potato dish is indulgent and serves as a perfect accompaniment to beef stew.

Common Mistakes to Avoid

Making Classic Beef Bourguignon can be a rewarding experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Using the wrong cut of meat: Always choose beef chuck for the best flavor and tenderness. Other cuts may result in a tough dish.
• Skipping the browning step: Browning the beef is crucial for building flavor. Take your time and don’t rush this process.
• Not using enough seasoning: Seasoning at every stage enhances the taste. Be generous with salt and pepper when preparing each component.
• Overcooking or undercooking the vegetables: Ensure vegetables are cooked just right. Overcooked veggies can become mushy while undercooked ones will be crunchy.
• Ignoring resting time: Allowing your dish to rest before serving helps flavors meld together. Don’t skip this step if you want a richer taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Classic Beef Bourguignon

• Freeze in portions for up to 2 months.
• Use freezer-friendly containers, leaving space for expansion.

Reheating Classic Beef Bourguignon

• Oven: Preheat to 350 F. Cover and heat until warmed through, about 30-40 minutes.
• Microwave: Heat in short intervals, stirring occasionally until hot. Use a microwave-safe container.
• Stovetop: Warm gently over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about making Classic Beef Bourguignon:

Can I use red wine other than Burgundy?

Yes, any bold red wine works well in Classic Beef Bourguignon. Look for options like Cabernet Sauvignon or Merlot.

How do I make Classic Beef Bourguignon gluten-free?

To make it gluten-free, substitute all-purpose flour with cornstarch or a gluten-free flour blend.

Can I prepare Classic Beef Bourguignon in advance?

Absolutely! This dish tastes even better the next day, making it perfect for meal prep.

What sides pair well with Classic Beef Bourguignon?

Serve it with crusty bread, creamy mashed potatoes, or a simple green salad for a balanced meal.

Is Classic Beef Bourguignon suitable for special occasions?

Yes! Its rich flavors and elegant presentation make it ideal for holidays and gatherings.

Final Thoughts

Classic Beef Bourguignon is not just a delicious meal; it’s also versatile and comforting. Whether you’re serving it at a holiday gathering or enjoying it on a cozy evening at home, this recipe is sure to impress. Don’t hesitate to customize it with your favorite vegetables or herbs!