Easy Roasted Tomato Soup

There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This comforting dish showcases the rich, sun-kissed flavors of Campari tomatoes, enhanced with garlic, onion, and a delightful mix of herbs. Perfect for cozy dinners or quick lunches, this soup is not only easy to prepare but also packed with flavor that will impress any guest.

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal chopping and can be made in just 40 minutes.
• Rich Flavor: Roasting the tomatoes intensifies their natural sweetness and pairs beautifully with garlic and herbs.
• Versatile Dish: Enjoy it as a main course, paired with a grilled cheese sandwich, or even as a starter for dinner parties.
• Healthy Ingredients: Packed with nutrients, this soup is low in calories and high in flavor, making it a guilt-free indulgence.
• Easily Customizable: Adjust seasoning or add toppings like croutons or extra basil to make it your own.

Tools and Preparation

To create your Easy Roasted Tomato Soup, you’ll need some essential tools. Having the right equipment makes cooking more enjoyable and efficient.

Essential Tools and Equipment

• Baking sheet
• Large mixing bowl
• Blender or immersion blender
• Measuring spoons

Importance of Each Tool

• Baking sheet: Ideal for roasting the tomatoes evenly, allowing all those delicious flavors to develop.
• Blender or immersion blender: Essential for achieving that creamy texture that makes this soup irresistible.

Ingredients

For the Soup

• 4 pounds Campari tomatoes (or tomatoes on the vine)
• 3 tablespoons olive oil
• 1 large onion (cut into 8 pieces)
• 12 cloves garlic (halved or quartered if cloves are large)
• 1 tablespoon kosher salt (or more to taste)
• 1 tablespoon oregano
• 1 teaspoon smoked paprika
• 1 cup vegetable broth (or use chicken stock)
• ¼ cup heavy cream (more for serving)
• ½ cup fresh basil (loosely packed plus more for serving)

How to Make Easy Roasted Tomato Soup

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will allow the tomatoes to roast perfectly.

Step 2: Prepare the Tomatoes

In a large mixing bowl, combine the Campari tomatoes, onion pieces, halved garlic cloves, olive oil, kosher salt, oregano, and smoked paprika. Toss until everything is well coated.

Step 3: Roast the Vegetables

Spread the mixture evenly on a baking sheet. Roast in the preheated oven for about 30 minutes until the tomatoes are caramelized and tender.

Step 4: Blend the Soup

Once roasted, transfer the mixture to a blender (or use an immersion blender directly in the baking sheet). Add vegetable broth and blend until smooth.

Step 5: Add Cream and Basil

Stir in heavy cream and fresh basil. Taste and adjust seasoning if needed. If you prefer a thinner consistency, add more broth.

Step 6: Serve Hot

Ladle your Easy Roasted Tomato Soup into bowls. Drizzle with additional cream and garnish with extra basil before serving. Enjoy this heartwarming dish!

How to Serve Easy Roasted Tomato Soup

Serving Easy Roasted Tomato Soup can elevate your meal experience. Here are some delightful suggestions to enhance your bowl of comforting warmth.

With Grilled Cheese Sandwich

• A classic pairing, the gooey cheese and crispy bread complement the soup’s flavors perfectly.

Topped with Fresh Basil

• Adding fresh basil not only enhances the visual appeal but also adds a burst of herbal freshness.

Drizzled with Cream

• A swirl of heavy cream can add richness and make each bite creamier and more luxurious.

Accompanied by Crusty Bread

• Serve with slices of crusty bread for dipping, allowing you to savor every last drop of the soup.

Sprinkled with Croutons

• Crunchy croutons provide a lovely texture contrast and soak up the delicious flavors of the soup.

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How to Perfect Easy Roasted Tomato Soup

To create the best Easy Roasted Tomato Soup, consider these helpful tips for an ideal outcome.

• Choose Ripe Tomatoes: Using fresh, ripe Campari tomatoes will give your soup a natural sweetness and depth of flavor.

• Roast Until Caramelized: Make sure to roast your tomatoes until they’re caramelized for added richness and sweetness in the final dish.

• Blend Smoothly: For a velvety consistency, blend your soup thoroughly, adjusting the thickness with broth as needed.

• Adjust Seasoning: Taste as you go! You may want to adjust salt or herbs according to your preference for a more personalized flavor.

• Experiment with Herbs: Feel free to mix in other herbs like thyme or rosemary for added complexity in taste.

Best Side Dishes for Easy Roasted Tomato Soup

Pairing side dishes with your Easy Roasted Tomato Soup can enhance the overall dining experience. Here are some fantastic options to consider.

1. Grilled Cheese: This nostalgic favorite melts beautifully and complements the tomato soup perfectly.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that echoes the flavors of the soup.
3. Pesto Pasta: Tossed in basil pesto, this dish adds an aromatic twist that pairs well with tomato-based flavors.
4. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover soup in your bowl.
5. Mixed Green Salad: A light salad with vinaigrette balances out the richness of the soup and keeps things fresh.
6. Roasted Vegetables: Seasonal roasted veggies add depth and nutrition alongside your warm bowl of soup.

Common Mistakes to Avoid

Making Easy Roasted Tomato Soup can be simple, but there are common pitfalls to avoid for the best results.

• Skipping fresh ingredients: Using canned tomatoes can result in a lack of flavor. Always prefer fresh, ripe tomatoes when possible for a better taste.
• Overcooking garlic: Garlic can turn bitter if burned. Add garlic during the last 10 minutes of roasting to keep its sweet flavor.
• Not blending enough: A smooth soup is key for this recipe. Ensure you blend until completely smooth for the best texture.
• Ignoring seasoning: Seasoning can make or break your soup. Taste and adjust salt and spices throughout the cooking process to enhance flavors.
• Using low-quality broth: The broth adds depth to your soup. Choose a high-quality vegetable or chicken broth for an incredible taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the fridge.

Freezing Easy Roasted Tomato Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months; label with the date for reference.

Reheating Easy Roasted Tomato Soup

• Oven: Preheat to 350°F (175°C) and heat soup in an oven-safe dish until warm, about 20 minutes.
• Microwave: Heat in short intervals, stirring in between, until warmed through.
• Stovetop: Heat over medium-low heat, stirring occasionally until hot.

Frequently Asked Questions

What makes this Easy Roasted Tomato Soup so special?

This soup captures the rich flavors of roasted tomatoes and garlic, creating a comforting dish perfect for any meal.

Can I make Easy Roasted Tomato Soup vegan?

Yes! Simply omit the heavy cream or substitute it with coconut cream or a plant-based alternative.

How do I customize my Easy Roasted Tomato Soup?

Feel free to add spices like red pepper flakes for heat or mix in veggies like carrots and bell peppers before blending.

What should I serve with Easy Roasted Tomato Soup?

Pair it with grilled cheese sandwiches, crusty bread, or a fresh salad for a complete meal.

Final Thoughts

This Easy Roasted Tomato Soup is not only comforting but also versatile. You can easily customize it with your favorite herbs and spices. Try it today and enjoy a delicious bowl of warmth that’s perfect for any occasion!