Pumpkin Spice Sourdough Bread Recipe

Pumpkin Spice Sourdough Bread Recipe is the perfect blend of cozy autumn flavors and classic sourdough texture. This delightful bread combines the warmth of spices and the richness of pumpkin puree, making it ideal for breakfast, snacks, or festive gatherings. Whether you’re enjoying it fresh out of the oven or toasting it with a spread, this recipe brings out the best of fall in every bite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of warm spices and pumpkin creates a unique taste that celebrates fall.
• Easy to Make: Even if you’re new to baking sourdough, this recipe is approachable and straightforward.
• Versatile Uses: Perfect as a breakfast item, snack, or side dish for holiday meals.
• Great for Sharing: This bread makes an excellent gift or addition to any gathering, spreading warmth and joy.
• Vegan-Friendly: Made without animal products, this recipe is suitable for various dietary preferences.

Tools and Preparation

Before diving into your Pumpkin Spice Sourdough Bread Recipe, gather your tools. The right equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Kitchen scale
• Dough scraper
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to mix ingredients easily without spilling.
• Kitchen scale: Accurate measurements are crucial for consistent results in sourdough baking.
• Dough scraper: This handy tool helps you handle your dough effectively, making shaping easier.

Ingredients

Pumpkin Spice Sourdough Bread Recipe: Golden Sourdough Bread Recipe with Warm Fall Spices and Pumpkin Puree.

For the Dough

• 1 Cup All-Purpose Flour
• 1 Cup Filtered Water (luke warm to speed things up, cold to slow things down)
• 1/2 Cup Inactive Sourdough Starter (mine was pulled from refrigerator)
• 95 Grams Active Sourdough Starter
• 390 Grams Filtered Water
• 100 Grams Pumpkin Puree
• 530 Grams Bread Flour
• 2 Tsps Fine Sea Salt

For Flavoring

• 1 Tbsp Ground Cinnamon
• 1/2 Tbsp Pumpkin Spice
• 1/4 Cup Sugar

How to Make Pumpkin Spice Sourdough Bread Recipe

Step 1: Prepare Your Starters

Begin by ensuring both your active and inactive sourdough starters are ready. You may need to refresh them beforehand if they’ve been stored in the refrigerator.

Step 2: Mix the Ingredients

In a large mixing bowl:
1. Combine the all-purpose flour and filtered water until smooth.
2. Add both types of sourdough starter followed by pumpkin puree; mix until combined.
3. Gradually add the bread flour, salt, cinnamon, pumpkin spice, and sugar while mixing with a dough scraper.

Step 3: Knead the Dough

Once mixed:
1. Transfer the dough onto a floured surface.
2. Knead for about 10 minutes until it becomes smooth and elastic.

Step 4: First Rise

Place the kneaded dough into a lightly oiled bowl:
1. Cover with a damp cloth.
2. Let it rise in a warm environment for approximately 4-6 hours or until doubled in size.

Step 5: Shape Your Loaf

After rising:
1. Gently deflate the dough on a floured surface.
2. Shape it into a round loaf; place it on parchment paper on your baking sheet.

Step 6: Second Rise

Cover again with a damp cloth:
1. Let it rest for another hour while preheating your oven to 425°F (220°C).

Step 7: Bake Your Bread

When ready:
1. Place the loaf directly into the oven on a baking stone or sheet.
2. Bake for about 60 minutes or until golden brown.

Enjoy your homemade Pumpkin Spice Sourdough Bread hot from the oven!

How to Serve Pumpkin Spice Sourdough Bread Recipe

Pumpkin Spice Sourdough Bread is perfect for cozy gatherings or a quiet morning at home. Here are some delightful ways to enjoy this flavorful bread.

Toasted with Butter

• Spread a generous layer of creamy butter on warm slices for a comforting treat.

With Cream Cheese

• Pair the bread with whipped cream cheese and a sprinkle of cinnamon for a delicious breakfast option.

As French Toast

• Use slices to create pumpkin spice French toast, topped with maple syrup and pecans.

With Pumpkin Soup

• Serve alongside a warm bowl of pumpkin soup for a perfect fall meal.

For Sandwiches

• Create a unique sandwich using turkey and cranberry sauce, perfect for Thanksgiving leftovers.

As Breakfast Toast

• Top with avocado and poached eggs for a hearty breakfast that’s full of flavor.

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How to Perfect Pumpkin Spice Sourdough Bread Recipe

Perfecting your Pumpkin Spice Sourdough Bread is all about technique and attention to detail. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Ensure your flour and spices are fresh for maximum flavor.

• Monitor Dough Temperature: Keep an eye on the dough temperature; it should be warm but not hot during fermentation.

• Knead Thoroughly: Proper kneading helps develop gluten, giving your bread the right texture.

• Allow Adequate Rise Time: Let the dough rise until it has doubled in size for the best flavor and texture.

• Bake on a Stone: If possible, bake your bread on a preheated baking stone for an even crust.

• Cool Completely Before Slicing: Wait until the bread is fully cooled to slice it, allowing flavors to set properly.

Best Side Dishes for Pumpkin Spice Sourdough Bread Recipe

Pairing side dishes with your Pumpkin Spice Sourdough Bread can enhance its taste and create a satisfying meal. Here are some great options.

1. Autumn Salad
   A mix of greens with roasted squash, cranberries, and walnuts, drizzled with vinaigrette.

2. Cheesy Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic and topped with melted cheese make for a comforting side.

3. Roasted Brussels Sprouts
   Crispy Brussels sprouts tossed in olive oil, salt, and pepper provide a crunchy contrast to the soft bread.

4. Stuffed Acorn Squash
   Sweet acorn squash filled with quinoa or rice, nuts, and dried fruits complements the flavors beautifully.

5. Cranberry Sauce
   Homemade cranberry sauce adds sweetness and tartness that pairs perfectly with pumpkin bread.

6. Pumpkin Chili
   A hearty bowl of chili featuring pumpkin gives you warmth while echoing the flavors of the bread.

7. Apple Crisp
   A warm apple crisp topped with ice cream makes for a delightful dessert after enjoying your pumpkin spice sourdough.

8. Spiced Nuts
   Serve spiced mixed nuts as an appetizer that ties in those warm fall spices found in the bread.

Common Mistakes to Avoid

Making pumpkin spice sourdough bread can be a delightful experience, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Incorrect Starter Activity: Using an inactive sourdough starter will result in poor rise and flavor. Always ensure your starter is active and bubbly before use.

• Wrong Flour Type: Not using bread flour can affect the bread’s structure. Stick to high-protein bread flour for the best texture.

• Inaccurate Measurements: Baking is a science, so being precise with measurements is vital. Always use a kitchen scale for accuracy, especially with dry ingredients.

• Skipping Autolyse: Failing to let your dough rest after mixing can lead to tough bread. Allow the dough to autolyse for at least 30 minutes before kneading.

• Neglecting Proofing Times: Under-proofing or over-proofing affects the flavor and texture of your sourdough. Keep an eye on the dough and use visual cues rather than strict timing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep moisture in.
• The bread stays fresh for up to 5 days in the fridge.

Freezing Pumpkin Spice Sourdough Bread Recipe

• Wrap individual slices in plastic wrap and place them in a freezer bag.
• This method preserves quality for up to 3 months.

Reheating Pumpkin Spice Sourdough Bread Recipe

• Oven: Preheat to 350°F (175°C) and warm the bread for about 10-15 minutes.
• Microwave: Use short intervals of about 10-15 seconds to avoid sogginess.
• Stovetop: Toast slices on medium heat until warmed and crispy, adding a touch of butter if desired.

Frequently Asked Questions

Here are some common questions about the Pumpkin Spice Sourdough Bread Recipe that may help you perfect your baking:

Can I use whole wheat flour?

Yes, you can substitute part of the all-purpose flour with whole wheat flour, but it may alter the texture slightly.

How do I know my sourdough starter is ready?

Your starter should be bubbly and have doubled in size within 4-6 hours after feeding. A float test can also help confirm its readiness.

Can I make this recipe vegan?

Absolutely! Just ensure that you substitute any non-vegan ingredients you might consider using, such as dairy or eggs, though this recipe is already vegan-friendly.

What can I add for extra flavor?

Consider adding nuts, raisins, or even chocolate chips for added texture and taste alongside the pumpkin spice flavors.

Final Thoughts

The Pumpkin Spice Sourdough Bread Recipe embodies warmth and coziness, making it perfect for autumn gatherings or simply enjoying at home. Its versatility allows for various tweaks—add nuts or adjust spices according to your preference. Try it out; you won’t be disappointed!

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