Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are a delightful treat that captures the essence of fall. These cookies combine the warm flavors of pumpkin and spices with a creamy frosting that is simply irresistible. Perfect for gatherings, cozy nights, or just a sweet snack, these cookies will surely become a seasonal favorite. Their soft texture and rich taste make them stand out as an unforgettable dessert.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree and pumpkin pie spice creates a rich, warm flavor that embodies the spirit of fall.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these tasty treats.
• Versatile Occasions: Whether it’s a family gathering, holiday party, or just a cozy night in, these cookies fit right in.
• Creamy Frosting: The cream cheese frosting adds a tangy sweetness that perfectly balances the spices in the cookie.
• Perfect Texture: These cookies are soft and chewy, making them delightful to bite into.

Tools and Preparation

Before you start baking your Pumpkin Spice Sugar Cookies with Cream Cheese Frosting, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large mixing bowl
• Electric mixer
• Parchment paper
• Baking sheet
• Plastic wrap

Importance of Each Tool

• Large mixing bowl: Provides ample space to mix ingredients without spills.
• Electric mixer: Ensures smooth blending of ingredients quickly and efficiently.
• Parchment paper: Prevents sticking and makes clean-up easier.

Ingredients

Ingredients for Pumpkin Spice Sugar Cookies with Cream Cheese Frosting:

• 1/2 cup unsalted butter, melted
• 1/3 cup pumpkin puree
• 1 cup white sugar
• 2 cups all-purpose flour
• 1 large egg
• 2 tsp vanilla extract
• 1 1/2 tsp pumpkin pie spice
• 1/4 tsp baking powder
• 1/2 tsp salt
• Cinnamon
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

How to Make Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit. Preheating ensures even baking for your cookies.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Add the melted butter, pumpkin puree, white sugar, egg, and vanilla extract.
2. Combine until smooth using an electric mixer.

Step 3: Incorporate Dry Ingredients

Gradually add the dry ingredients:
1. Add all-purpose flour, pumpkin pie spice, baking powder, and salt to the wet mixture.
2. Mix until a dough forms.

Step 4: Chill the Dough

Cover the bowl with plastic wrap. Place it in the refrigerator for about 25 minutes to chill.

Step 5: Shape the Cookies

Once chilled:
1. Remove dough from the fridge.
2. Roll into balls about 1½ – 2 tbsp in size.
3. Place them on a baking sheet lined with parchment paper (you should make about 12–14 cookies).

Step 6: Bake the Cookies

Bake in your preheated oven for about 18 minutes or until lightly golden around the edges.

Step 7: Prepare Cream Cheese Frosting

While baking:
1. In a medium bowl, combine softened cream cheese and butter.
2. Beat together until well mixed using an electric mixer.
3. Gradually add powdered sugar and vanilla extract while mixing until smooth.
4. Refrigerate until cookies have cooled down.

Step 8: Frost the Cookies

After cooling:
1. Spread about a tablespoon of cream cheese frosting on each cookie.
2. Sprinkle additional pumpkin pie spice or cinnamon on top if desired.

Step 9: Enjoy!

Now that your Pumpkin Spice Sugar Cookies are frosted and beautiful, it’s time to enjoy! Pair them with coffee or tea for an extra cozy treat this fall season.

How to Serve Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

These delightful cookies are perfect for any fall gathering or cozy night in. Here are some creative serving suggestions to elevate your experience with Pumpkin Spice Sugar Cookies with Cream Cheese Frosting.

With a Hot Beverage

• Coffee: Pair your cookies with a warm cup of coffee to balance the sweetness.
• Tea: Enjoy these cookies alongside a spiced chai or pumpkin-flavored tea for a comforting treat.
• Hot Chocolate: Indulge in the ultimate sweet treat by dipping your cookies into rich hot chocolate.

As a Dessert Platter

• Mixed Baked Goods: Create a dessert platter featuring an assortment of sweets, including brownies and mini pies, for variety.
• Fruit Pairing: Serve with sliced apples or pears for a fresh contrast to the rich frosting.
• Cheese Board: Add these cookies to a cheese board for an unexpected yet delicious combination.

At Seasonal Gatherings

• Thanksgiving Dessert Table: Include them as part of your Thanksgiving spread, alongside traditional pumpkin pie.
• Halloween Parties: Place them on your Halloween dessert table; they’ll be a hit among guests of all ages.

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How to Perfect Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

To ensure you achieve the best texture and flavor in your Pumpkin Spice Sugar Cookies, follow these helpful tips.

• Chill Your Dough: Chilling the dough for at least 25 minutes helps prevent spreading during baking, resulting in thick cookies.
• Use Fresh Spices: Fresh pumpkin pie spice enhances the flavor profile; consider grinding your spices for maximum taste.
• Don’t Overbake: Keep an eye on the baking time. Remove them when they are just set for soft, chewy cookies.
• Room Temperature Ingredients: Ensure that your cream cheese and butter are at room temperature for smooth frosting.
• Decorate Creatively: Get creative with toppings like crushed nuts or chocolate chips on the frosting for added texture.

Best Side Dishes for Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

Pairing side dishes with your cookies can enhance their flavors and create a well-rounded dessert experience. Here are some great options to consider.

1. Apple Cider: A warm glass of apple cider complements the spices in the cookies beautifully.
2. Pumpkin Soup: This creamy soup serves as a savory counterpoint to the sweetness of the cookies.
3. Creamy Mashed Potatoes: Their buttery richness balances out the sweetness of dessert nicely.
4. Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts pairs well with sweet treats, creating perfect harmony.
5. Cheese Platter: A selection of cheeses offers savory bites that contrast nicely with sugary flavors.
6. Candied Nuts: Sweet and crunchy nuts add texture and make an excellent accompaniment to your cookie feast.

Common Mistakes to Avoid

When making Pumpkin Spice Sugar Cookies with Cream Cheese Frosting, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the Chilling Step – Not chilling the dough can lead to cookies that spread too much. Always refrigerate the dough for at least 25 minutes.

• Overmixing the Dough – Overmixing can make your cookies tough instead of soft and chewy. Mix just until combined for perfect texture.

• Using Cold Ingredients – Using cold butter or cream cheese can prevent proper mixing and affect frosting consistency. Ensure these ingredients are at room temperature.

• Not Measuring Flour Properly – Too much flour can lead to dry cookies. Use the spoon-and-level method for accurate measuring.

• Ignoring Baking Times – Every oven is different; keep an eye on your cookies as they bake to avoid over-baking them. They should be lightly golden around the edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last for up to 5 days in the fridge.

Freezing Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

• Wrap each cookie tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Spice Sugar Cookies with Cream Cheese Frosting

• Oven – Preheat to 350°F, warm cookies for about 5-7 minutes.
• Microwave – Heat individual cookies on low power for about 10-15 seconds.
• Stovetop – Place a pan over low heat and warm cookies briefly until soft.

Frequently Asked Questions

Here are some common questions about Pumpkin Spice Sugar Cookies with Cream Cheese Frosting:

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin puree, but ensure it is well-drained and cooked down to match the consistency of canned puree.

How do I make my cream cheese frosting thicker?

To thicken your frosting, add more powdered sugar until you reach your desired consistency.

Can I make these cookies ahead of time?

Yes! These cookies can be made a day or two in advance and stored properly before serving.

What is Pumpkin Spice?

Pumpkin spice is a blend of spices typically used in fall recipes, including cinnamon, nutmeg, ginger, and allspice.

How should I store leftover cream cheese frosting?

Store leftover frosting in an airtight container in the refrigerator for up to one week.

Final Thoughts

These Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are not only delicious but also versatile! Whether you enjoy them plain or topped with extra spices, they bring warmth and comfort during the fall season. Feel free to customize them by adding nuts or chocolate chips for an extra touch!