Cinnamon Apple Crumb Cake

Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather. This delightful cake combines the warmth of cinnamon with the sweetness of apples, making it a cozy treat that suits various occasions. Whether you are hosting a family gathering or simply want to enjoy a slice with your morning coffee, this cake stands out with its delicious crumb topping and moist texture.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of cinnamon and tart apples creates a mouthwatering taste that everyone will love.
• Versatile Dessert: Enjoy it as a breakfast treat, afternoon snack, or at your next celebration.
• Perfect for Fall: It captures the essence of autumn with its warm spices and apple goodness.
• Impressive Presentation: The beautiful layers and crumb topping make it look stunning on any table.

Tools and Preparation

Before diving into the baking process, gather the necessary tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• 8-inch springform pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 8-inch springform pan: This allows easy removal of the cake, preserving its shape and presentation.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Perfect for achieving a smooth batter by incorporating air into the mixture.

Ingredients

Ingredients:
– 1 and 1/2 cups flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup butter -melted
– 1/2 teaspoon vanilla
– 1 large (or 2 small) tart apples -peeled and chopped
– 4 Tablespoons butter
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla
– 1/2 cup sour cream
– 1 cup flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup powdered sugar
– 1 and 1/2 – 2 Tablespoons apple cider

How to Make Cinnamon Apple Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8-inch springform pan and line the bottom with parchment paper. Set aside.

Step 2: Prepare the Cinnamon Streusel Crumb

In a mixing bowl, whisk together:
Dry ingredients until well combined.
Add in:
Melted butter
Vanilla

Stir until the mixture is evenly moist, then set aside.

Step 3: Make the Cake Batter

In a large bowl, cream together:
4 tablespoons butter
1/2 cup granulated sugar

Beat until light and fluffy. Then add:
Egg
Mix well. Finally, stir in:
Vanilla
Sour cream

Continue beating until combined.

Step 4: Combine Dry Ingredients

In another bowl, mix together:
Flour (1 cup)
Baking soda (1/4 tsp)
Salt (1/4 tsp)
Baking powder (1/2 tsp)

Once mixed, fold this into the butter mixture until just combined.

Step 5: Layering the Cake

Spread half of the batter at the bottom of your prepared pan; this will be a very thin layer. Next:
Evenly distribute chopped apples over the batter.
Sprinkle about:
1 cup cinnamon streusel crumbs over apples.
Then spread remaining batter over crumbs. Finally, top with leftover cinnamon streusel.

Step 6: Bake

Bake in preheated oven for 35 to 40 minutes, or until a tester inserted in the center comes out clean.

Step 7: Cool Down

Before removing the ring from the springform pan, run a thin knife around the edge of the cake to loosen it.

Step 8: Prepare Glaze

To make glaze, whisk together:
Powdered sugar
With:
Apple cider

Drizzle this over your cooled cake before serving. Enjoy!

How to Serve Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will enhance your experience.

With Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture that complements the cake’s flavors perfectly.

A Scoop of Ice Cream

• Vanilla or caramel ice cream pairs beautifully with the warm cake, creating a comforting dessert.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce elevates the sweetness and adds richness to each slice.

Fresh Fruit Garnish

• Serve with slices of fresh apple or berries for a refreshing contrast to the warm cake.

Coffee or Tea Pairing

• Enjoy a slice alongside your favorite coffee or tea for a cozy afternoon treat.

For Breakfast Treats

• Cinnamon Apple Crumb Cake can double as a breakfast option, served alongside yogurt for added protein.

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How to Perfect Cinnamon Apple Crumb Cake

To achieve the best results when making your Cinnamon Apple Crumb Cake, consider these helpful tips.

• Use Tart Apples: Tart apples like Granny Smith add the perfect balance of flavor against the sweetness of the cake.
• Don’t Overmix: Stir the batter just until combined to keep the cake light and fluffy.
• Check for Doneness: Insert a toothpick into the center; it should come out clean when the cake is done.
• Cool Before Serving: Allow the cake to cool slightly before serving to let flavors meld and make slicing easier.
• Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days.
• Experiment with Spices: Feel free to add nutmeg or allspice for an extra depth of flavor in your crumb cake.

Best Side Dishes for Cinnamon Apple Crumb Cake

Pairing side dishes with your Cinnamon Apple Crumb Cake can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that provides a creamy contrast to the spiced cake.
2. Hot Chocolate: Rich hot chocolate offers warmth and sweetness, perfect for fall gatherings.
3. Spiced Chai Latte: The flavors of chai complement the cinnamon in the cake beautifully.
4. Fruit Salad: A fresh fruit salad adds brightness and balances out the sweetness of the crumb cake.
5. Cheese Platter: Soft cheeses like brie or creamy goat cheese create an interesting flavor combination.
6. Maple Syrup Drizzle: A light drizzle of maple syrup enhances sweetness and adds decadence.
7. Nuts and Dried Fruits Mix: A crunchy mix provides texture and an additional layer of flavor.

Common Mistakes to Avoid

Baking a Cinnamon Apple Crumb Cake can be simple, but there are some common pitfalls to watch out for.

• Ignoring ingredient temperature: Make sure your butter and eggs are at room temperature. This helps create a smoother batter that rises better.
• Overmixing the batter: Mix until just combined. Overmixing can lead to a dense cake instead of a light and fluffy texture.
• Skipping the parchment paper: Always line your pan with parchment paper. This prevents the cake from sticking and makes it easier to remove after baking.
• Not measuring ingredients accurately: Use dry measuring cups for flour and sugar. Incorrect measurements can alter the cake’s texture and flavor.
• Opening the oven door too soon: Avoid checking the cake before it’s almost done. Opening the door can cause it to sink in the middle.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Cinnamon Apple Crumb Cake in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Cinnamon Apple Crumb Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2-3 months for best quality.

Reheating Cinnamon Apple Crumb Cake

• Oven: Preheat to 350 F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Apple Crumb Cake.

Can I use different types of apples in my Cinnamon Apple Crumb Cake?

Yes, feel free to experiment with different apples! Tart varieties like Granny Smith or Honeycrisp work well.

How do I know when my Cinnamon Apple Crumb Cake is done?

A toothpick inserted into the center should come out clean or with a few crumbs attached.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for structure.

What can I serve with my Cinnamon Apple Crumb Cake?

This cake pairs beautifully with vanilla ice cream or whipped cream for added indulgence!

Final Thoughts

Cinnamon Apple Crumb Cake is not only delicious but also versatile. You can customize it by adding nuts or using different spices. Perfect for gatherings or cozy family evenings, this cake is sure to bring warmth to your kitchen. Try it today!