Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup is the ultimate comfort food that warms the soul. This delightful dish combines savory sausage, sweet potatoes, and fresh spinach with rich tortellini, all enveloped in a creamy broth. It’s perfect for weeknight dinners, family gatherings, or any occasion where comfort food is needed. In just 40 minutes, you can create a nourishing meal that requires minimal cleanup—making it a go-to recipe for busy cooks!

Why You’ll Love This Recipe

  • Quick and Easy: This soup takes only 40 minutes to prepare from start to finish, making it ideal for weeknight meals.
  • One-Pot Wonder: With everything cooked in a single pot, cleanup is a breeze!
  • Flavorful Ingredients: The combination of spicy sausage and sweet potatoes creates a deliciously balanced flavor profile.
  • Customizable: Feel free to adjust the spice level or add other veggies based on your preferences.
  • Comforting: The creamy texture and hearty ingredients make this soup the perfect comfort food for chilly evenings.

Tools and Preparation

To prepare Creamy Sausage Tortellini Soup, you’ll need a few essential tools that will help streamline the cooking process.

Essential Tools and Equipment

  • Large high-sided pot
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large high-sided pot: Essential for cooking all ingredients together without spilling over.
  • Wooden spoon or spatula: Perfect for stirring ingredients without scratching your pot’s surface.

Ingredients

Meat & Dairy

  • 12 oz sausage (such as spicy Italian sausage)
  • 1/2 cup heavy cream

Vegetables & Seasonings

  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika (regular or smoked)
  • 1 sweet potato (large or use 2 small) peeled and cubed
  • 5 cloves garlic minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • 4 oz fresh spinach
  • 4 tablespoons fresh thyme

Pasta & Liquids

  • 6 cups water
  • 8 oz tortellini (three-cheese tortellini, refrigerated – Buitoni brand)

How to Make Creamy Sausage Tortellini Soup

Step 1: Cook the Sausage

Heat olive oil in a large, high-sided pot over medium heat. Add crumbled sausage.
– Cook for several minutes while stirring until the sausage is cooked through.
– Drain any excess grease before adding seasonings.

Step 2: Add Vegetables and Spices

Sprinkle the cooked sausage with Italian seasoning and paprika.
– Incorporate the peeled and cubed sweet potato, minced garlic, red pepper flakes, and tomato paste into the pot.

Step 3: Add Water and Bring to Boil

Pour in 6 cups of water.
– There’s no need for chicken stock since the sausage will provide plenty of flavor.
– Bring the mixture to a boil while mixing well to dissolve the tomato paste.

Step 4: Simmer Until Potatoes Are Tender

Once boiling, reduce heat to achieve a gentle simmer.
– Cover with a lid and cook for about 15 minutes until the sweet potatoes are tender.

Step 5: Cook Tortellini

Add tortellini to the soup in the pot.
– Cover again and boil for an additional 10 minutes over medium heat according to package directions.

Step 6: Finish Up with Spinach and Cream

Add fresh spinach right before serving.
– Stir until it slightly wilts then remove from heat.

Step 7: Final Seasoning

Stir in heavy cream.
– Season with salt if necessary based on your judgment regarding the saltiness of the sausage. Adjust red pepper flakes for extra heat if desired.

Now you’re ready to enjoy your Creamy Sausage Tortellini Soup! Serve hot topped with fresh thyme for an added touch of flavor.

How to Serve Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup is a delightful dish that warms the heart and fills the belly. Pairing it with the right accompaniments can elevate your dining experience.

With Crusty Bread

  • Sourdough Bread – A slice of tangy sourdough is perfect for dipping into the creamy broth.
  • Garlic Bread – The buttery garlic flavor complements the soup beautifully and adds a crunchy texture.

Topped with Fresh Herbs

  • Chopped Cilantro – Adds a fresh, vibrant note that brightens each bowl.
  • Parmesan Cheese – Sprinkle freshly grated parmesan on top for an extra layer of flavor.

Accompanied by a Salad

  • Simple Spinach Salad – A light salad with spinach, cherry tomatoes, and a balsamic vinaigrette pairs well with the richness of the soup.
  • Caesar Salad – Crisp romaine lettuce and savory dressing offer a satisfying crunch alongside the warm soup.

Finished with a Drizzle of Olive Oil

  • Extra Virgin Olive Oil – A drizzle just before serving enhances the flavors and adds richness.
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How to Perfect Creamy Sausage Tortellini Soup

To ensure your Creamy Sausage Tortellini Soup turns out perfectly every time, consider these helpful tips.

  • Use Quality Ingredients – Fresh vegetables and high-quality sausage enhance the overall flavor.
  • Monitor Cooking Times – Keep an eye on cooking times for tortellini to avoid overcooking them.
  • Adjust Seasoning Carefully – Taste as you go; this allows you to balance flavors based on your sausage’s saltiness.
  • Experiment with Add-ins – Feel free to add other veggies like carrots or bell peppers for added nutrition and flavor.

Best Side Dishes for Creamy Sausage Tortellini Soup

Pairing side dishes with your Creamy Sausage Tortellini Soup can make your meal even more enjoyable. Here are some great options.

  1. Garlic Knots – These soft, buttery knots are perfect for mopping up leftover soup.
  2. Caprese Salad – Fresh mozzarella, basil, and tomatoes create a refreshing contrast to the warm soup.
  3. Bruschetta – Topped with tomatoes and basil, this toasted bread adds a delightful crunch.
  4. Roasted Vegetables – Seasonal veggies roasted in olive oil provide a healthy side full of flavor.
  5. Cheesy Polenta – Creamy polenta complements the soup’s texture while adding cheesy goodness.
  6. Antipasto Platter – A selection of cured meats, cheeses, and olives makes for an elegant side that pairs wonderfully.

Common Mistakes to Avoid

Making Creamy Sausage Tortellini Soup is simple, but small errors can lead to disappointing results. Avoid these common pitfalls for a perfect dish.

  • Using the wrong sausage – Choose a flavorful sausage like spicy Italian for the best taste. Avoid bland or overly fatty options.
  • Overcooking the sweet potatoes – Cook them just until tender. Overcooked potatoes can turn mushy and affect the soup’s texture.
  • Neglecting seasoning adjustments – Always taste as you go! Depending on your sausage’s saltiness, you might need to adjust the amount of salt used.
  • Skipping the fresh herbs – Fresh thyme adds depth to the flavor. Don’t skip out on this essential ingredient!
  • Ignoring cooking times – Follow the package directions for tortellini cooking time closely. Overcooking can make them too soft and lose their shape.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Allow the soup to cool down before sealing it in containers.

Freezing Creamy Sausage Tortellini Soup

  • Freeze in a freezer-safe container for up to 3 months.
  • Leave space at the top of the container, as liquids expand when frozen.

Reheating Creamy Sausage Tortellini Soup

  • Oven – Preheat to 350°F (175°C) and heat in an oven-safe pot until warmed through, about 20-25 minutes.
  • Microwave – Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through to ensure even heating.
  • Stovetop – Place on medium heat in a pot, stirring occasionally until hot. This method helps maintain consistency in texture.

Frequently Asked Questions

Here are some common questions about making Creamy Sausage Tortellini Soup.

Can I make Creamy Sausage Tortellini Soup vegetarian?

Yes! Substitute sausage with plant-based sausage and use vegetable broth instead of water for a delicious vegetarian version.

What type of tortellini should I use?

For this recipe, three-cheese tortellini works best, but feel free to experiment with other flavors according to your preference.

How can I customize my Creamy Sausage Tortellini Soup?

Add vegetables like carrots or bell peppers for extra nutrition. You can also switch herbs based on what you have available.

Is Creamy Sausage Tortellini Soup freezer-friendly?

Absolutely! This soup freezes well and can be stored for up to 3 months. Just remember to leave room at the top of your container!

Final Thoughts

Creamy Sausage Tortellini Soup is an exceptional dish that combines comfort and rich flavors. It’s easy to make and perfect for busy weeknights. Feel free to customize it with your favorite vegetables or spices—each variation offers something new and delightful!

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Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup


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  • Author: Grace
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Creamy Sausage Tortellini Soup is the epitome of comfort food that warms your heart and fills your belly. This delightful dish unites savory Italian sausage with tender sweet potatoes and fresh spinach, all enveloped in a luscious creamy broth. Ready in just 40 minutes, it’s perfect for busy weeknights or family gatherings, making it a staple in any home. The best part? This one-pot wonder means minimal cleanup, allowing you to savor every spoonful without the hassle.


Ingredients

Scale
  • 12 oz spicy Italian sausage
  • 1/2 cup heavy cream
  • 1 large sweet potato, peeled and cubed
  • 5 cloves garlic, minced
  • 8 oz refrigerated three-cheese tortellini
  • 4 oz fresh spinach
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon paprika (regular or smoked)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • 6 cups water

Instructions

  1. In a large pot over medium heat, sauté crumbled sausage in olive oil until cooked through; drain excess grease.
  2. Stir in Italian seasoning, paprika, cubed sweet potato, minced garlic, red pepper flakes, and tomato paste.
  3. Pour in 6 cups of water and bring to a boil.
  4. Reduce heat to simmer for about 15 minutes until the sweet potatoes are tender.
  5. Add tortellini and cook according to package instructions for an additional 10 minutes.
  6. Stir in fresh spinach until wilted and mix in heavy cream before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 65mg

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