Pumpkin S’mores Cookies

You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and very more-ish, offering plenty of amazing flavors in every bite! Perfect for fall gatherings or cozy evenings at home, these cookies blend the warmth of pumpkin with the nostalgic charm of s’mores. You’ll love their gooey texture and delightful sweetness that makes them a hit at any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Deliciously Flavorful: The combination of pumpkin, chocolate, and marshmallows creates an irresistible flavor profile.
• Perfect for Any Occasion: Whether it’s Halloween parties or festive family gatherings, these cookies fit right in.
• Customizable: You can easily adjust the mix-ins to suit your preferences or dietary needs.
• Kid-Friendly: These cookies are fun to make and eat, making them a great activity for baking with kids.

Tools and Preparation

Before starting your baking adventure, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Baking sheet: Provides a sturdy base for your cookies while they bake evenly.

Ingredients

Here’s what you’ll need to make delicious pumpkin s’mores cookies:

For the Cookies

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 egg (large)
• 1 Teaspoon vanilla extract

Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

Mix-ins

• 1 Cup chocolate chips
• 1 Cup mini marshmallows
• 8 graham crackers (broken into small pieces)

Optional Additions

• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips (for topping)
• Mini marshmallows (for topping)
• Graham crackers (crushed for topping)

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Combine Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using food coloring, add it during this step.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients. Mix until just combined; avoid over-mixing.

Step 6: Add Mix-ins

Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces until evenly distributed.

Step 7: Shape Cookies

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.

Step 8: Add Toppings

Press in a few extra marshmallows, chocolate chips, or graham cracker pieces into each cookie dough ball.

Step 9: Bake

Bake in the preheated oven for 12 to 14 minutes. The edges should be golden while the center remains soft.

Step 10: Cool Down

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11: Serve

Serve the pumpkin s’mores cookies at room temperature for maximum enjoyment!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are delightful on their own, but pairing them with the right accompaniments can elevate the experience. Here are a few serving suggestions that will enhance your treat.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies and helps balance flavors.

Warmed with Ice Cream

• Heat the cookies slightly and serve with a scoop of vanilla or pumpkin ice cream for a delicious dessert combo.

Drizzled with Chocolate Sauce

• Add an extra layer of indulgence by drizzling melted chocolate over the cookies before serving.

Side of Hot Cocoa

• Enjoy these cookies alongside a steaming cup of hot cocoa for a cozy fall treat.

On a Cookie Platter

• Arrange pumpkin s’mores cookies on a festive platter mixed with other autumn-themed treats for gatherings or parties.

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How to Perfect Pumpkin S’mores Cookies

Perfecting your pumpkin s’mores cookies is easy with just a few tips. Follow these suggestions to achieve cookie perfection every time.

• Use Room Temperature Ingredients: This ensures better mixing and creates a consistent dough texture.
• Don’t Over Mix: Mixing until just combined helps maintain softness; overmixing can lead to tough cookies.
• Adjust Baking Time: Keep an eye on your cookies; they should be golden at the edges but soft in the center.
• Add Extra Toppings: Press more chocolate chips and marshmallows on top before baking for added flavor and texture.
• Cool Properly: Letting them cool on a wire rack helps prevent sogginess and maintains their shape.

Best Side Dishes for Pumpkin S’mores Cookies

When serving pumpkin s’mores cookies, consider these delicious side dishes that complement their flavors beautifully.

1. Pumpkin Spice Latte: A warm beverage that enhances the pumpkin flavor in your cookies while providing cozy vibes.
2. Apple Cider: The sweet and tangy notes of apple cider pair perfectly with the rich taste of pumpkin.
3. Cheese Platter: Include creamy cheeses like brie or goat cheese to contrast with the sweetness of the cookies.
4. Roasted Nuts: A mix of roasted pecans or almonds adds crunch and balances sweetness with savory flavors.
5. Fruit Salad: Fresh fruits like pears or apples add a refreshing touch alongside the rich, sweet cookies.
6. Caramel Sauce: A small dish for dipping can elevate your cookie experience with an extra layer of flavor.
7. Yogurt Parfait: Layer yogurt, granola, and sliced fruit for a healthy side that complements dessert nicely.

Common Mistakes to Avoid

When making pumpkin s’mores cookies, it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Skipping the room temperature butter: Using cold butter can lead to dense cookies. Always let your butter soften before starting.
• Overmixing the dough: Mixing too much can result in tough cookies. Mix until just combined for a soft texture.
• Not measuring flour properly: Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measurement.
• Ignoring baking time: Baking too long can lead to hard cookies. Keep an eye on them and remove them when the edges are golden but the center is soft.
• Forgetting to cool on a wire rack: Allowing cookies to cool on the baking sheet can cause them to become soggy. Transfer them to a wire rack for proper cooling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin s’mores cookies in an airtight container for up to 1 week in the refrigerator.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container.
• They will stay fresh for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat oven to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies on low power for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about pumpkin s’mores cookies.

How do I make vegan pumpkin s’mores cookies?

You can replace the egg with flaxseed meal mixed with water and use vegan butter. This will create delicious vegan pumpkin s’mores cookies!

Can I use other types of chocolate in my pumpkin s’mores cookies?

Absolutely! Feel free to experiment with white chocolate, dark chocolate, or even caramel bits for unique flavors.

What should I do if my dough is too sticky?

If your dough is sticky, try adding a little more flour, one tablespoon at a time, until you reach the desired consistency.

How long do pumpkin s’mores cookies last?

When stored properly, these delicious pumpkin s’mores cookies can last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

Pumpkin s’mores cookies are an irresistible treat that combines the comforting flavors of fall with the beloved classic taste of s’mores. They’re perfect for gatherings or as an afternoon snack. Feel free to customize them by adding nuts or different types of chocolate. Enjoy baking and savoring these delightful treats!