Salisbury Steak

Comfort classic, the BEST Salisbury steak recipe made with ground beef in a rich, meaty mushroom gravy. Better than mom used to make! This dish is perfect for family dinners, gatherings, or a cozy night in. Its savory flavors and hearty texture make it a favorite among all ages. Plus, it’s easy to prepare and pairs beautifully with mashed potatoes or egg noodles.

Why You’ll Love This Recipe

• Quick and Easy: This Salisbury steak recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of beef, mushrooms, and savory gravy creates a mouthwatering dish that is sure to impress.
• Versatile Serving Options: Serve it over egg noodles, rice, or alongside veggies for a wholesome meal everyone will love.
• Crowd-Pleaser: With its comforting taste and satisfying texture, this recipe is ideal for family gatherings or special occasions.
• Homemade Goodness: Enjoy the satisfaction of making a classic dish from scratch that rivals restaurant quality.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need for this Salisbury steak recipe.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowl
• Measuring cups and spoons
• Spatula or tongs

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution and helps achieve that perfect sear on the patties.
• Mixing bowl: A large bowl is essential for blending ingredients without mess.
• Measuring cups and spoons: Accurate measurements ensure your Salisbury steak turns out just right every time.

Ingredients

For the Patties

• 1 pound lean ground beef
• 1/4 cup panko bread crumbs
• 2 tablespoons tomato paste
• 1 teaspoon worcestershire sauce
• 1 teaspoon ground mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon fresh ground pepper
• pinch of salt

For the Gravy

• 1 large vidalia onion (diced)
• 4 ounces sliced white mushrooms
• 1 teaspoon fresh chopped thyme leaves
• 1/2 teaspoon garlic powder
• 2 1/2 tablespoons flour or cornstarch
• 3 cups beef stock
• 1 teaspoon worcestershire sauce
• 1 tablespoon butter
• kosher salt and pepper (to taste)
• Chopped fresh parsley or chives

How to Make Salisbury Steak

Step 1: Prepare the Patties

In a large bowl, use your hands to blend together the ground beef, panko bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper, and salt until well combined. Divide this mixture into four equal portions and form them into oval patties about 1/2 inch thick.

Step 2: Cook the Patties

Heat 1 teaspoon of olive oil over medium heat in a large cast iron or heavy-bottomed skillet. Add the patties to the pan and cook until browned, approximately 2–3 minutes per side. Once browned on both sides, transfer them to a platter and keep warm.

Step 3: Sauté Onions and Mushrooms

Pour off any excess fat from the pan and return it to heat. Add the diced onions to the pan and cook until they become translucent. Then add the sliced mushrooms and continue cooking until softened. Stir in thyme, garlic powder, and flour; cook for an additional minute.

Step 4: Create the Gravy

Slowly add the beef stock while scraping up any brown bits from the bottom of the pan. Stir in another teaspoon of worcestershire sauce and bring the mixture to a boil. Once it begins to thicken, lower the heat and stir in butter. Season with kosher salt and pepper to taste.

Step 5: Combine Patties with Gravy

Return the cooked patties back into the pan with gravy. Cook for about 5–7 minutes or until they are no longer pink in the center.

Step 6: Serve

Sprinkle with chopped parsley or chives if desired. Serve immediately alongside your favorite sides like mashed potatoes or egg noodles for a complete meal!

How to Serve Salisbury Steak

Serving Salisbury steak is all about enhancing its comforting flavors and making the meal feel complete. Here are some delicious ways to serve this classic dish.

With Mashed Potatoes

• Creamy mashed potatoes are a perfect pairing, soaking up the rich mushroom gravy for an indulgent bite.

On a Bed of Egg Noodles

• Serve Salisbury steak over egg noodles for a hearty meal that adds texture and absorbs the savory sauce.

With Fresh Vegetables

• Pair with steamed or roasted vegetables like green beans or carrots to add color and nutrition to your plate.

In a Sandwich

• For a twist, slice the patties and layer them in a sandwich with some gravy and sautéed onions for a delicious lunch option.

With Rice Pilaf

• Serve it alongside rice pilaf for a light yet flavorful option that balances the richness of the steak.

Topped with Fried Eggs

• Adding a fried egg on top creates an extra layer of flavor and richness, making it even more satisfying.

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How to Perfect Salisbury Steak

Perfecting Salisbury steak requires attention to detail. Here are some essential tips for achieving the best results.

• Use lean ground beef – This ensures your patties hold together well while still being juicy.
• Don’t skip the breadcrumbs – They help bind the meat mixture, creating tender patties that won’t fall apart.
• Cook on medium heat – Searing at the right temperature helps develop flavor without burning.
• Scrape the pan – Be sure to scrape up those brown bits when adding stock; they add depth to your gravy.
• Let it simmer – Allowing the steak to simmer in the gravy ensures it absorbs all those delicious flavors.
• Garnish before serving – A sprinkle of fresh parsley or chives not only adds color but also freshness to each bite.

Best Side Dishes for Salisbury Steak

Complementing your Salisbury steak with tasty sides can elevate your meal. Consider these excellent options:

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic provide a flavorful base for the rich gravy.
2. Roasted Brussels Sprouts – Caramelized sprouts bring a slightly sweet crunch that pairs beautifully with meat.
3. Steamed Broccoli – Bright green broccoli adds color and nutrients, balancing out the hearty main dish.
4. Coleslaw – A refreshing slaw can cut through the heaviness of the steak, offering a nice contrast in flavors.
5. Corn on the Cob – Sweet corn adds a delightful burst of flavor and is easy to prepare alongside your main dish.
6. Baked Macaroni and Cheese – For comfort food lovers, creamy mac and cheese makes an indulgent side that everyone will love.
7. Crispy French Fries – A classic choice, fries are great for dipping into leftover gravy!
8. Garden Salad – A simple salad with mixed greens provides freshness that complements the savory steak perfectly.

Common Mistakes to Avoid

When making Salisbury steak, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Using the wrong meat: Salisbury steak is best with lean ground beef. Using fatty meats can lead to greasy patties.
• Overmixing the meat: Mixing too much can make the patties tough. Blend gently until just combined for a tender bite.
• Skipping the browning step: Browning adds flavor! Don’t rush this by skipping it; take the time to get a nice sear on both sides.
• Not seasoning enough: Be generous with your seasonings! Under-seasoned patties can taste bland, so don’t forget salt and pepper.
• Neglecting the gravy: The mushroom gravy is key! Make sure to scrape up those brown bits from the pan for extra flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Salisbury steak in an airtight container.
• It will last for 3-4 days in the refrigerator.

Freezing Salisbury Steak

• Wrap each patty individually in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Salisbury Steak

• Oven: Preheat to 350°F (175°C) and bake covered for 20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 2-3 minutes.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of beef stock for moisture.

Frequently Asked Questions

Here are some frequently asked questions about making Salisbury steak.

What is Salisbury Steak?

Salisbury steak is a dish made from seasoned ground beef formed into patties and served with mushroom gravy. It’s a comforting American classic.

How do I make Salisbury Steak from scratch?

To make Salisbury steak from scratch, combine ground beef with breadcrumbs, seasonings, and form into patties. Cook them in a skillet and prepare a rich mushroom gravy.

Can I make Salisbury Steak ahead of time?

Yes! You can prepare the patties ahead of time and refrigerate or freeze them. Just cook them when you’re ready to serve.

What should I serve with Salisbury Steak?

Salisbury steak pairs well with mashed potatoes, rice, or egg noodles. Add some steamed vegetables for a complete meal.

Final Thoughts

This Salisbury steak recipe delivers comfort and satisfaction in every bite. It’s easy to customize with your favorite herbs or spices. Give it a try; you’ll appreciate its heartwarming flavors!