Philly Cheesesteak Egg Roll

Are you ready to indulge in a mouthwatering appetizer? The Philly Cheesesteak Egg Roll combines the rich flavors of a classic Philly cheesesteak with the crispy goodness of an egg roll. Perfect for any gathering, this dish stands out with its delicious filling and crunchy exterior. Whether it’s game day, a holiday party, or just a cozy dinner at home, these egg rolls are sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of rib-eye steak, provolone cheese, and sautéed vegetables creates a flavor explosion.
• Easy to Make: With straightforward steps, you can whip up this dish in no time, making it perfect for busy weeknights.
• Versatile Appetizer: Serve these egg rolls at parties, family gatherings, or as a fun snack while watching your favorite show.
• Customizable Filling: Feel free to adjust the ingredients based on your taste preferences or what you have on hand.
• Crispy Texture: Frying the egg rolls gives them that irresistible crunch that everyone loves.

Tools and Preparation

Before diving into the cooking process for your Philly cheesesteak egg roll, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pan
• Cooking spatula
• Deep frying pan
• Paper towels
• Serving plate

Importance of Each Tool

• Large pan: Essential for sautéing the vegetables and cooking the steak evenly.
• Deep frying pan: Provides enough space for frying multiple egg rolls at once without overcrowding.

Ingredients

For the Filling

• Butter – 1 ½ tbsp.
• Green bell pepper (chopped – 1)
• Onion (chopped – ½ cup)
• Boneless rib-eye steak sliced (or chopped – 1 pound)
• Salt
• Pepper
• Provolone cheese – 6 slices

For Wrapping

• Egg roll wrappers – 12

For Frying

• Oil for frying
• Optional: Ranch for dipping

How to Make Philly Cheesesteak Egg Roll

Step 1: Sauté the Vegetables

1. Take a large pan and place it over medium heat.
2. Melt half of the butter in the pan.
3. Add chopped green bell pepper and onion; cook for three to four minutes until softened.

Step 2: Cook the Steak

1. Remove the veggies from the pan and set them aside on a plate.
2. Use the remaining butter in the same pan to cook the rib-eye steak.
3. Season with salt and pepper as desired.
4. Cook for three to four minutes until browned and cooked through.

Step 3: Combine Filling Ingredients

1. Return the cooked vegetables to the pan with steak; mix well.
2. Remove from heat once combined.

Step 4: Prepare Egg Rolls

1. Unfold each egg roll wrapper on a clean surface.
2. Place half a slice of provolone cheese in the center of each wrapper.
3. Add two to three tablespoons of steak filling on top of the cheese.

Step 5: Fold Egg Rolls

1. Follow package directions to fold each egg roll securely.
2. Use water along the edges to seal them tightly.

Step 6: Fry Egg Rolls

1. Heat oil in a deep frying pan over medium-high heat.
2. Fry three to four egg rolls at a time until golden brown, about three to five minutes per batch.
3. Transfer fried egg rolls onto paper towels to drain excess oil.

Step 7: Serve

1. Serve your delicious Philly cheesesteak egg rolls warm with ranch dressing or your favorite dipping sauce! Enjoy!

How to Serve Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls are a delightful treat that can be enjoyed in various ways. Their crispy exterior and savory filling make them perfect for any occasion, whether as an appetizer or a main dish. Here are some tasty serving suggestions to elevate your dining experience.

With Dipping Sauces

• Ranch Dressing: A classic choice, ranch adds a creamy texture that complements the flavors of the egg roll.
• Buffalo Sauce: For those who like a kick, spicy buffalo sauce pairs perfectly with the rich cheesesteak filling.
• Sweet Chili Sauce: This adds a sweet and spicy twist that enhances the overall taste of your egg rolls.

On a Platter

• Garnish with Fresh Herbs: Adding chopped parsley or cilantro not only looks beautiful but also adds freshness to the dish.
• Serve with Pickles: Crunchy pickles on the side provide a nice contrast to the warm and cheesy egg rolls.

As Part of a Meal

• Pair with Fries: Crispy fries or sweet potato fries make a great side that complements the flavors of the egg rolls.
• Include a Salad: A fresh salad with vinaigrette can balance out the richness of the cheesesteak egg rolls.

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How to Perfect Philly Cheesesteak Egg Roll

To ensure your Philly cheesesteak egg rolls turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh veggies and quality rib-eye steak enhance flavor and texture.
• Don’t Overfill: Avoid overstuffing your egg rolls; this prevents them from sealing properly and keeps them from bursting while frying.
• Seal Properly: Use water to seal the edges securely, ensuring no filling leaks out during frying.
• Maintain Oil Temperature: Fry at the right temperature (around 350°F) for crispy results. Too hot can burn, while too cool will make them greasy.
• Drain Well: After frying, place egg rolls on paper towels to absorb excess oil for better texture.

Best Side Dishes for Philly Cheesesteak Egg Roll

Philly cheesesteak egg rolls pair wonderfully with various side dishes that add flavor and balance. Here are some excellent options:

1. Garlic Bread: The buttery garlic flavor complements the savory filling of the egg rolls beautifully.
2. Coleslaw: A tangy coleslaw adds crunch and freshness that contrasts nicely with the warm, cheesy bites.
3. Potato Wedges: Seasoned potato wedges provide extra heartiness to your meal; they’re easy to prepare alongside your egg rolls.
4. Vegetable Stir-Fry: A quick veggie stir-fry brings color and nutrients to your plate while enhancing overall flavor.
5. Macaroni Salad: Creamy macaroni salad is a delightful side that offers different textures and flavors alongside your egg rolls.
6. Fruit Salad: A light fruit salad can serve as a refreshing palate cleanser between bites of rich cheesesteak flavors.

Common Mistakes to Avoid

When making Philly cheesesteak egg rolls, it’s easy to make a few common errors. Here are some mistakes to watch for:

• Ignoring the Filling Ratio: Using too much or too little filling can affect the taste and texture. Make sure to use about 2-3 tablespoons per wrapper for the best results.
• Not Sealing Properly: If you don’t seal the egg rolls well, they may open during frying. Use water on the edges to ensure a tight seal.
• Using Low-Quality Ingredients: Using subpar steak or cheese can ruin your dish. Opt for fresh rib-eye and good-quality provolone for maximum flavor.
• Skipping Preheating Oil: Frying in oil that isn’t hot enough can lead to greasy egg rolls. Always preheat your oil until it reaches 350°F (175°C) before frying.
• Overcrowding the Pan: Frying too many egg rolls at once can lower the oil temperature, resulting in soggy rolls. Fry in batches for crispy perfection.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Philly cheesesteak egg rolls in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Philly Cheesesteak Egg Roll

• For longer storage, freeze the egg rolls before frying.
• Place them in a freezer-safe bag or container; they will last up to 2 months.

Reheating Philly Cheesesteak Egg Roll

• Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, but expect a less crispy texture.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making and enjoying Philly cheesesteak egg rolls:

How do I make Philly Cheesesteak Egg Roll vegetarian?

You can substitute rib-eye with sautéed mushrooms and veggies like bell peppers and onions for a delicious vegetarian option.

What sauce goes well with Philly Cheesesteak Egg Rolls?

Ranch dressing or marinara sauce makes excellent dips that complement the flavors beautifully.

Can I bake instead of fry my Philly Cheesesteak Egg Rolls?

Yes! Brush them with oil and bake at 400°F (200°C) for a healthier version, though they may not be as crispy.

What’s the best way to serve Philly Cheesesteak Egg Rolls?

Serve them hot with your favorite dipping sauce alongside fresh salad or fries for a complete meal.

Final Thoughts

Philly cheesesteak egg rolls are a fantastic appetizer that combines comfort food flavors with crispy goodness. They’re versatile and perfect for customizing based on your taste preferences. Try adding different spices or veggies to make this recipe truly your own!