S’mores Brownies Recipe

These S’mores Brownies Recipe are a delightful fusion of classic s’mores and decadent brownies, making them the perfect treat for any occasion. With a crispy graham cracker crust, rich fudgy brownie center, and a heavenly roasted marshmallow topping, these brownies are sure to impress friends and family alike. Whether you’re hosting a summer barbecue or simply want to satisfy your sweet tooth, this recipe is an indulgent choice that stands out.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, marshmallow, and graham crackers creates a rich flavor that feels like a treat straight from the campfire.
• Easy to Make: With straightforward steps and simple ingredients, even beginner bakers can whip up these delicious brownies without any fuss.
• Perfect for Sharing: Cut into squares, these brownies make for easy serving at parties or gatherings—everyone will want a piece!
• Versatile Dessert: You can customize this recipe by adding nuts or different types of chocolate to suit your taste preferences.
• Crowd-Pleaser: These brownies are loved by both kids and adults, making them ideal for family get-togethers or potlucks.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will streamline your experience and ensure great results.

Essential Tools and Equipment

• 8×8 inch baking pan
• Nonstick spray or oil
• Parchment paper
• Food processor
• Medium bowl
• Whisk
• Knife or offset spatula

Importance of Each Tool

• Food processor: This tool makes blending the graham crackers quick and efficient, ensuring a fine crumb texture essential for the crust.
• Whisk: A whisk helps achieve a smooth batter by effectively combining the wet and dry ingredients without lumps.
• Baking pan: The right size ensures even baking. An 8×8 inch pan is perfect for achieving that ideal brownie thickness.

Ingredients

These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!

For the Crust

• 12 full-size graham crackers
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Brownie Batter

• ½ cup vegetable oil (such as grapeseed)
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup bittersweet chocolate chips

For the Topping

• 2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with parchment paper so that some overhangs on two sides for easy removal later. Set aside.

Step 2: Prepare the Crust

In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all crumbs are evenly coated. Add this mixture into the prepared pan. Press down on it with the bottom of a cup or spatula to ensure it’s compact and even.

Step 3: Bake the Crust

Bake the crust in the oven for about 15-20 minutes or until golden brown around the edges. The crust should look slightly puffed up; set aside to cool slightly.

Step 4: Mix the Brownie Batter

In a medium bowl, add vegetable oil, sugar, eggs, and vanilla extract. Mix these ingredients together with a whisk until just combined. Then add cocoa powder, flour, salt, and baking powder. Continue whisking until there are no streaks of cocoa powder left. Fold in chocolate chips; expect thick, fudgy batter.

Step 5: Assemble and Bake

Gently pour brownie batter over the cooled graham cracker crust in the pan. Use a knife or small offset spatula to spread it evenly. Bake in the oven for 30-40 minutes until everything looks set and there’s no jiggle in the center.

Step 6: Broil for Marshmallows

Remove brownies from oven and switch oven settings to broil. Leave rack in middle position to avoid burning parchment paper. Evenly sprinkle mini marshmallows on top of brownies then place them under broiler for about 2 minutes—check frequently!

Step 7: Cool Before Slicing

Let brownies rest at room temperature for at least 30 minutes before cutting into squares. To get clean slices, run your knife under hot water first and wipe it between each cut. Enjoy!

How to Serve S’mores Brownies Recipe

S’mores brownies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or indulge yourself, these serving suggestions will elevate your dessert experience.

Serve Warm with Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor.
• Chocolate Ice Cream: For an extra chocolatey indulgence, try this option.
• Marshmallow Swirl Ice Cream: Reinforces the s’mores theme for an exciting twist.

Top with Whipped Cream

• Homemade Whipped Cream: Freshly whipped cream adds a light and airy texture.
• Chocolate Whipped Cream: A richer option that deepens the flavor profile.

Pair with Fresh Fruits

• Strawberries: Their sweetness balances the richness of the brownies.
• Bananas: Sliced bananas add a creamy texture and subtle sweetness.

Drizzle with Sauces

• Chocolate Sauce: A generous drizzle enhances the chocolate experience.
• Caramel Sauce: Adds a sweet and salty contrast that’s hard to resist.

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How to Perfect S’mores Brownies Recipe

Creating the ultimate s’mores brownies requires attention to detail. Here are some tips for perfecting your recipe.

• Use Quality Ingredients: High-quality chocolate and cocoa powder make a significant difference in flavor.
• Don’t Overmix: Mixing too much can lead to tough brownies; combine until ingredients are just mixed.
• Check Oven Temperature: Ensure your oven is properly calibrated for accurate baking times.
• Cool Before Cutting: Allowing brownies to cool helps them set up better for cleaner cuts.

Best Side Dishes for S’mores Brownies Recipe

S’mores brownies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing touch.
2. Chocolate Fondue: Dip pieces of brownie or fruit for an interactive dessert experience.
3. Nutty Trail Mix: Crunchy nuts offer a contrast to the soft texture of brownies.
4. Coffee or Espresso: A warm beverage that balances sweetness with its rich flavor.
5. Milkshakes: Thick milkshakes pair well with brownies, making for a decadent treat.
6. Cheese Platter: A selection of cheeses can create an interesting sweet and savory combination.

Common Mistakes to Avoid

When making S’mores Brownies, it’s easy to overlook some details that can affect the final result. Here are some common mistakes to avoid for a perfect batch.

• Skipping the parchment paper – Not lining your baking pan with parchment can make it difficult to remove the brownies later. Always use a strip of parchment paper for easy lifting.
• Overmixing the batter – Mixing too much can lead to tough brownies. Stir until just combined for that fudgy texture.
• Ignoring cooling times – Cutting into brownies before they cool can result in a gooey mess. Allow them to rest for at least 30 minutes at room temperature.
• Not measuring ingredients accurately – Incorrect measurements can ruin the balance of flavors and textures. Always use measuring cups and spoons for precision.
• Broiling without supervision – Marshmallows can burn quickly under the broiler. Keep an eye on them and check frequently to achieve that perfect toasted look.

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Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Brownies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing S’mores Brownies Recipe

• Wrap individual brownies tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag, where they will stay fresh for up to 3 months.

Reheating S’mores Brownies Recipe

• Oven – Preheat to 350°F, place brownies on a baking sheet, and warm for about 10 minutes.
• Microwave – Heat individual servings for about 10-15 seconds until warm.
• Stovetop – Use a skillet over low heat; cover and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding the S’mores Brownies Recipe that may help you out!

How do I make gluten-free S’mores Brownies?

You can substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are certified gluten-free.

Can I use different types of chocolate?

Absolutely! You can replace bittersweet chocolate chips with milk chocolate or dark chocolate according to your taste preference.

What’s the best way to store leftover S’mores Brownies?

Keep them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Are there variations of this S’mores Brownies Recipe?

Yes! You can add nuts, different flavored chips, or even swirls of peanut butter for extra flavor.

How long do these brownies last?

S’mores Brownies are best enjoyed fresh but will last up to five days in the refrigerator or three months in the freezer when stored properly.

Final Thoughts

These S’mores Brownies are not only decadent but also versatile. You can customize them by adding different chocolates or toppings based on your preferences. Whether it’s a special occasion or just a cozy night in, give this recipe a try—your taste buds will thank you!