Strawberry Kiss Cookies Recipe

These Strawberry Kiss Cookies Recipe are a delightful blend of buttery, melt-in-your-mouth dough, the sweetness of strawberry, and a classic chocolate kiss center. Perfect for any occasion, these cookies not only taste amazing but also offer a beautiful presentation with their lovely pink hue and powdered sugar dusting. Whether for a birthday party, Valentine’s Day, or just a sweet treat at home, these cookies are sure to impress family and friends.

Why You’ll Love This Recipe

  • Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
  • Unique Flavor: The combination of strawberry and chocolate creates a deliciously unique taste that stands out.
  • Versatile Occasion Treat: These cookies are ideal for various events like birthdays, holidays, or casual get-togethers.
  • Eye-Catching Appearance: Their adorable pink color and chocolate kiss center make them visually appealing on any dessert table.
  • Kid-Friendly Fun: Get the kids involved in rolling the dough and adding kisses for some baking fun!

Tools and Preparation

Before you start baking these Strawberry Kiss Cookies, gather your tools. Having everything ready will streamline your process and make baking enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire rack

Importance of Each Tool

  • Electric mixer: This tool saves time and ensures that your butter and sugar cream perfectly for a light cookie texture.
  • Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking when lined with parchment paper.

Ingredients

These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.

Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.

Step 3: Bake

Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.

Step 4: Add the Chocolate Kisses

Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.

Step 5: Cool Completely

Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.

Step 6: Dust with Powdered Sugar

To avoid getting powdered sugar on the chocolate kisses, dust the cookies FIRST with powdered sugar before pressing in each kiss.

How to Serve Strawberry Kiss Cookies Recipe

These delightful Strawberry Kiss Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy evening at home, these cookies can be served in various ways to enhance your experience.

Pair with Milk

  • A classic pairing that never fails—serve your cookies alongside a cold glass of milk for a nostalgic treat.

Use as Party Favors

  • Package the cookies in cute boxes or cellophane bags tied with ribbons. They make charming party favors for birthdays or baby showers.

Create a Cookie Platter

  • Arrange the strawberry kiss cookies on a beautiful platter with other themed desserts. This creates an inviting and festive display.

Enjoy with Fresh Strawberries

  • Serve the cookies with fresh strawberries on the side. The fruity flavor complements the sweetness of the cookies perfectly.

Coffee Pairing

  • Offer these cookies with a cup of coffee or espresso. The bitterness of coffee balances the sweetness of the strawberry kiss cookies wonderfully.
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How to Perfect Strawberry Kiss Cookies Recipe

To ensure your Strawberry Kiss Cookies come out perfectly every time, keep these tips in mind.

  • Chill the Dough: Chilling prevents spreading and helps maintain their shape during baking.
  • Use Fresh Ingredients: Ensure that your butter, eggs, and baking powder are fresh to achieve the best texture and flavor.
  • Don’t Overbake: Keep an eye on your cookies; they should look slightly soft in the center when removed from the oven.
  • Press Kisses While Warm: Gently press chocolate kisses into warm cookies for better adherence without melting them excessively.
  • Adjust Flour if Needed: If your dough feels too sticky, adding an extra tablespoon of flour can help achieve the right consistency.
  • Dust After Baking: Always dust with powdered sugar after pressing in kisses to keep them looking perfect.

Best Side Dishes for Strawberry Kiss Cookies Recipe

Serving Strawberry Kiss Cookies is even more delightful when paired with complementary side dishes. Here are some great options to consider:

  1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream brings a cool contrast to warm cookies.
  2. Fruit Salad – A light fruit salad adds freshness and balances out the sweetness of the cookies.
  3. Chocolate Fondue – Set up a chocolate fondue station for dipping cookie halves, adding an interactive element to dessert time.
  4. Cheese Platter – A selection of mild cheeses can provide a savory touch that pairs well with sweet treats.
  5. Whipped Cream – Serve whipped cream on the side for dipping or dolloping atop each cookie.
  6. Tea Selection – Offer a variety of herbal teas that complement strawberry flavors for a soothing beverage option.
  7. Nut Mix – A bowl of lightly salted nuts provides a crunchy contrast and enhances flavor profiles when enjoyed together.
  8. Sparkling Water – Refreshing sparkling water can cleanse the palate between bites, making each cookie taste even better!

Common Mistakes to Avoid

When making Strawberry Kiss Cookies, a few common errors can lead to disappointing results. Here are some mistakes to avoid for the best outcome.

  • Skipping the chilling step: Not chilling the dough can cause your cookies to spread too much during baking. Always chill the dough for at least 1 hour to maintain shape.
  • Using cold ingredients: Cold butter or eggs can affect how well your dough comes together. Make sure these ingredients are at room temperature for better mixing.
  • Not measuring flour correctly: Improperly measuring flour can lead to dry or dense cookies. Use the spoon-and-level method for accuracy when measuring flour.
  • Overbaking the cookies: Baking them too long will make your cookies hard instead of soft and chewy. Keep an eye on them and remove them when they just look set.
  • Forgetting about the powdered sugar dusting: Dusting with powdered sugar after adding kisses ensures a clean look. Always dust before pressing in the chocolate kisses.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Keep cookies at room temperature for optimal flavor.

Freezing Strawberry Kiss Cookies Recipe

  • Freeze unbaked dough balls by placing them on a baking sheet until solid, then transfer to a freezer-safe bag. They last up to 3 months.
  • Baked cookies can also be frozen in an airtight container for up to 2 months.

Reheating Strawberry Kiss Cookies Recipe

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
  • Microwave: Heat one cookie at a time for about 10-15 seconds, but be cautious not to melt the chocolate kiss too much.
  • Stovetop: Place a skillet on low heat and warm cookies for about 1-2 minutes, covering them with a lid.

Frequently Asked Questions

Here are some common questions about making Strawberry Kiss Cookies.

Can I use different flavored gelatin in this recipe?

Yes, you can experiment with other flavors of gelatin like raspberry or cherry to create unique cookie variations.

How do I prevent cookies from spreading?

Chilling the dough is crucial. Ensure your dough is firm before baking, and don’t skip this step!

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I store leftover cookies?

Store leftovers in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

What can I substitute for chocolate kisses?

You can use any chocolate candy, such as mini chocolate chips or other candies that fit well into the cookie’s center.

Are Strawberry Kiss Cookies good for special occasions?

Definitely! These delightful cookies are perfect for holidays, parties, or any celebration where you want a sweet treat.

Final Thoughts

These Strawberry Kiss Cookies are not only delightful but also versatile. They bring joy with their vibrant strawberry flavor and sweet chocolate center. Feel free to customize them by using different flavored gels or chocolates. Try this recipe today and enjoy a cozy treat that everyone will love!

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Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies Recipe


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  • Author: Grace
  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Description

Strawberry Kiss Cookies are a delightful treat that combines buttery, melt-in-your-mouth cookie dough with the sweet essence of strawberry, topped with a classic chocolate kiss. These visually appealing cookies are perfect for every occasion—from birthday parties to Valentine’s Day celebrations. With their soft pink hue and a light dusting of powdered sugar, they are sure to impress your family and friends. Easy to make, this recipe invites bakers of all skill levels to join in the fun. Enjoy the unique flavor combination and the joy of baking together, creating lasting memories with every delicious bite.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 2 cups + 2 tbsp all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 package (3 oz) strawberry-flavored gelatin mix
  • 1/4 cup powdered sugar, for dusting
  • 2430 chocolate kiss candies

Instructions

  1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the egg, vanilla extract, and mix well. Stir in the strawberry gelatin powder.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until a soft dough forms.
  4. Roll tablespoon-sized portions of dough into balls and chill for at least 1 hour.
  5. Preheat oven to 350°F (175°C). Arrange chilled dough balls on a baking sheet and bake for 11-13 minutes.
  6. After removing from oven, gently press a chocolate kiss into each cookie while still warm. Allow cooling completely on a wire rack.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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