Soft-Baked White Chocolate Cranberry Cookies

You’ll love these Soft-Baked White Chocolate Cranberry Cookies because they are the perfect treat for any occasion! Their soft and chewy texture, combined with sweet white chocolate morsels and tart dried cranberries, makes them irresistible. Whether you’re hosting a gathering, celebrating a holiday, or just indulging yourself, these cookies are sure to impress. Plus, they have an extra hint of vanilla that elevates their flavor profile!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet white chocolate and tangy cranberries creates a delightful taste experience.
• Chewy Texture: These cookies are soft-baked, ensuring each bite is wonderfully chewy and satisfying.
• Versatile Treat: Perfect for parties, holiday gatherings, or a cozy night in with a glass of milk.
• Easily Customizable: Feel free to add nuts or substitute the cranberries with other dried fruits for variety.
• Make Ahead: The dough can be chilled in advance for up to 3-4 days, making it easy to bake fresh cookies whenever you want.

Tools and Preparation

Before starting your baking adventure, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack for cooling

Importance of Each Tool

• Stand mixer or handheld mixer: These tools make it easy to cream the butter and sugars together quickly for a smooth dough.
• Mixing bowls: Having separate bowls allows you to combine dry ingredients without affecting the wet ingredients until you’re ready.
• Baking sheets: A good quality baking sheet ensures even cooking and prevents sticking when lined with parchment paper.

Ingredients

You will need the following ingredients for these Soft-Baked White Chocolate Cranberry Cookies:

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar (I use dark)
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups (250g) all-purpose flour, spooned & leveled
• 2 teaspoons cornstarch (cornflour)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (135g) white chocolate chips, plus a few extra for garnish
• 1 cup (140g) dried cranberries, plus a few extra for garnish

How to Make Soft-Baked White Chocolate Cranberry Cookies

Step 1: Prepare the Dough

In a large bowl using a handheld mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. On low speed, gradually mix this dry blend into the wet ingredients until just combined. The cookie dough should be soft and thick.

Step 3: Add Mix-ins

Fold in the white chocolate chips and dried cranberries until evenly distributed throughout the dough. Cover this mixture tightly with plastic wrap and chill in the refrigerator for at least 1 hour.

Step 4: Preheat Oven

When ready to bake, preheat your oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.

Step 5: Shape Cookies

Scoop about 1.5 tablespoons of chilled dough and roll them into balls. Place each ball about 3 inches apart on your prepared baking sheets.

Step 6: Bake

Bake for 11-12 minutes or until lightly browned around the edges while still soft in the center. If cookies haven’t spread much during baking, gently bang the baking sheets on the counter once they’re out of the oven.

Step 7: Cool

Let cookies cool on the baking sheet for 5 minutes before pressing extra white chocolate chips and cranberries into their tops if desired. Transfer them to a wire rack to cool completely afterward.

Step 8: Store

Enjoy your cookies right away! They will stay fresh covered at room temperature for up to one week.

How to Serve Soft-Baked White Chocolate Cranberry Cookies

These Soft-Baked White Chocolate Cranberry Cookies are perfect for any occasion. Their delightful balance of sweetness and tartness pairs wonderfully with various accompaniments, making every bite a treat.

With a Glass of Milk

• A classic pairing that enhances the soft texture of the cookies.

Warm with Ice Cream

• Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert.

Drizzled with Caramel Sauce

• A drizzle of caramel adds a rich flavor that complements the white chocolate.

As Part of a Cookie Platter

• Arrange these cookies alongside other treats for a festive dessert table.

Gift-Wrapped for Friends

• Package them in cute bags or boxes to share with friends and family.

With Coffee or Tea

• Enjoy these cookies with your favorite warm beverage for a cozy experience.

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How to Perfect Soft-Baked White Chocolate Cranberry Cookies

Achieving the perfect texture and flavor in your Soft-Baked White Chocolate Cranberry Cookies is easier than you think. Here are some tips to ensure success:

• Chill the Dough: Chilling prevents over-spreading, keeping your cookies thick and chewy.
• Use Room Temperature Ingredients: This helps create an even dough mixture, leading to better baking results.
• Don’t Overmix: Mix until just combined to avoid tough cookies; gentle mixing keeps them soft.
• Bang the Pan: If cookies don’t spread much, lightly bang the baking sheet on the counter right after baking.
• Add Extra Toppings: Pressing in extra white chocolate chips and cranberries adds a beautiful finish.
• Store Properly: Keep them covered at room temperature to maintain freshness for up to one week.

Best Side Dishes for Soft-Baked White Chocolate Cranberry Cookies

Pairing side dishes with your Soft-Baked White Chocolate Cranberry Cookies can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A vibrant mix of seasonal fruits balances the sweetness of the cookies.

2. Chocolate Fondue
   Dip cookie pieces into warm chocolate for an extra indulgent treat.

3. Cheese Platter
   Include mild cheeses like brie or goat cheese to contrast the cookie’s sweetness.

4. Yogurt Parfait
   Layer yogurt with granola and cookie bits for a delicious breakfast or snack option.

5. Nut Mix
   A crunchy nut mix adds texture and complements the soft-baked cookies nicely.

6. Homemade Hot Cocoa
   Enjoy these cookies alongside a warm mug of cocoa for ultimate comfort.

7. Puffed Rice Cereal Treats
   These treats offer a fun, chewy contrast that kids will love too!

Common Mistakes to Avoid

When baking Soft-Baked White Chocolate Cranberry Cookies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much. Always chill for at least 1 hour to maintain their shape.
• Using Cold Ingredients: Starting with cold butter or eggs can affect texture. Ensure all ingredients are at room temperature before mixing.
• Overmixing the Dough: Overmixing can result in tough cookies. Mix just until combined to keep them soft and chewy.
• Incorrect Measurements: Using too much flour or sugar can ruin your cookies. Measure carefully—spoon and level your flour for precise amounts.
• Not Checking Oven Temperature: An oven that’s too hot or too cool can change baking times. Always preheat your oven and use an oven thermometer if needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Soft-Baked White Chocolate Cranberry Cookies in an airtight container in the refrigerator.
• They will stay fresh for up to 1 week.

Freezing Soft-Baked White Chocolate Cranberry Cookies

• Freeze the cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be stored in the freezer for up to 3 months.

Reheating Soft-Baked White Chocolate Cranberry Cookies

• Oven: Preheat to 350°F (177°C). Bake cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies for 10-15 seconds. Be careful not to overheat, as they may become tough.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 2 minutes until warmed through.

Frequently Asked Questions

If you have questions about making Soft-Baked White Chocolate Cranberry Cookies, you’re not alone! Here are some common inquiries:

Can I substitute white chocolate chips?

Yes, you can use dark chocolate chips or milk chocolate chips as alternatives. Just keep in mind that the flavor will change.

How do I know when my cookies are done?

The edges should be lightly browned while the centers remain soft. They will firm up as they cool.

Can I add nuts to these cookies?

Absolutely! Chopped nuts like walnuts or pecans pair wonderfully with the white chocolate and cranberries.

What makes these cookies soft-baked?

The combination of cornstarch and chilling the dough helps create a tender texture that stays soft after baking.

How long do these cookies last?

Soft-Baked White Chocolate Cranberry Cookies will stay fresh covered at room temperature for up to 1 week, or longer if refrigerated or frozen.

Final Thoughts

These Soft-Baked White Chocolate Cranberry Cookies are not only delicious but also versatile. You can easily customize them by adding nuts or using different types of chocolate. Whether you’re baking for a special occasion or simply indulging yourself, these cookies bring warmth and joy with every bite. Give this recipe a try, and enjoy!