Rhubarb Crisp

This Rhubarb Crisp is a delightful dessert that balances the tartness of rhubarb with a sweet, buttery oat topping. It’s perfect for various occasions, whether you’re hosting a summer picnic or enjoying a cozy night in. Serve it warm with ice cream for an unforgettable treat that everyone will love!

Why You’ll Love This Recipe

• Quick to Make: This dessert can be prepared in just 10 minutes and baked in under 40, making it perfect for last-minute gatherings.
• Versatile Serving Options: Enjoy it warm, cold, or à la mode; this Rhubarb Crisp is delicious any way you serve it.
• Fresh or Frozen: Whether you have fresh rhubarb from the garden or frozen rhubarb in your freezer, this recipe accommodates both.
• Simple Ingredients: With easy-to-find ingredients, whipping up this crisp is a breeze.
• Crowd-Pleaser: Its unique mix of flavors ensures that everyone at your table will be asking for seconds.

Tools and Preparation

To create the perfect Rhubarb Crisp, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• 8×8 or 9×9 inch baking pan
• Large mixing bowls
• Pastry cutter (or fork)
• Measuring cups and spoons

Importance of Each Tool

• Baking Pan: A sturdy pan ensures even baking and helps achieve that golden-brown topping.
• Large Mixing Bowls: Having enough space to mix ingredients prevents spills and makes combining easy.
• Pastry Cutter: This tool helps create a crumbly topping quickly without warming the butter too much.

Ingredients

For the Filling

• 5 cups rhubarb (frozen or fresh, chopped) (about 600g)
• 3/4 cup granulated sugar (150g)
• 1/4 cup corn starch

For the Topping

• 1/2 cup butter (cold, cubed)
• 1/2 cup brown sugar (lightly packed)
• 1 1/2 cups rolled oats
• 1/2 cup whole wheat flour (or substitute all-purpose) (65 g)

How to Make Rhubarb Crisp

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Lightly grease an 8×8 or 9×9 inch pan to prepare for baking.

Step 2: Prepare the Filling

In a large bowl:
1. Stir together the rhubarb, granulated sugar, and corn starch.
– If using fresh rhubarb, reduce corn starch to only 2 tablespoons.
2. Pour the mixture into the prepared baking pan.

Step 3: Make the Topping

In another large bowl:
1. Combine the butter, brown sugar, rolled oats, and flour.
– Use a pastry cutter or fork to mix until crumbly.
– You can also use your hands if preferred.
2. Spread the mixture evenly over the rhubarb filling in the pan, pressing down lightly.

Step 4: Bake

Place the pan in the oven and bake for 35-40 minutes. Look for a golden brown top with thick bubbling edges. After removing from the oven, let it sit for about 10 minutes before serving warm with ice cream.

Enjoy making this simple yet delectable Rhubarb Crisp!

How to Serve Rhubarb Crisp

Rhubarb Crisp is a delightful dessert that pairs beautifully with various accompaniments. Here are some serving suggestions to elevate your experience.

With Ice Cream

• Vanilla ice cream: The classic choice that complements the tartness of rhubarb.
• Strawberry ice cream: Adds a fruity twist that enhances the overall flavor.
• Whipped cream: Light and airy, perfect for those who prefer a less sweet option.

As a Breakfast Treat

• Yogurt: Top warm Rhubarb Crisp with Greek yogurt for a tangy contrast.
• Oatmeal: Mix in some crisp for added texture and flavor to your morning bowl.

Topped with Nuts

• Chopped pecans: Adds a crunchy element that contrasts nicely with the soft filling.
• Almonds: Slivered almonds provide a delicate crunch and nutty taste.

With Fresh Berries

• Strawberries: Fresh berries add brightness and enhance the sweetness of the crisp.
• Blueberries: Their juiciness pairs well with the tartness of rhubarb.

Save this!

How to Perfect Rhubarb Crisp

To achieve the best Rhubarb Crisp, keep these tips in mind for outstanding results.

• Choose fresh rhubarb: Fresh rhubarb gives the best texture and flavor. If using frozen, ensure it’s properly thawed and drained.
• Adjust sugar levels: Depending on your taste preference, you can increase or decrease the sugar amount to balance the tartness.
• Use cold butter: Cold butter helps create a crumbly topping that bakes into a perfect golden crust.
• Let it cool slightly: Allowing it to sit for about 10 minutes after baking helps set up the filling for easier serving.
• Serve warm: Rhubarb Crisp is best enjoyed warm, as this enhances its flavors and aroma.
• Experiment with spices: Adding cinnamon or nutmeg can elevate the flavor profile of your crisp.

Best Side Dishes for Rhubarb Crisp

Pairing side dishes with Rhubarb Crisp can make your meal even more enjoyable. Here are some great options to consider.

1. Vanilla Ice Cream: The creamy texture balances out the tartness of the crisp perfectly.
2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
3. Cheese Platter: Hard cheeses like cheddar or gouda create an interesting savory contrast.
4. Homemade Granola: Serve alongside for added crunch and wholesome goodness.
5. Pancakes: Light pancakes can serve as a base for adding scoops of warm crisp on top.
6. Coffee Cake: A slice of coffee cake pairs well, especially during brunch settings.
7. Muffins: Blueberry or lemon muffins add sweetness that complements the dish beautifully.

Common Mistakes to Avoid

When making Rhubarb Crisp, avoiding common mistakes can elevate your dish from good to great. Here are a few pitfalls to watch out for:

• Skipping the sugar adjustment: If using fresh rhubarb, reduce corn starch to 2 tablespoons. This ensures the filling isn’t overly thick.

• Using room temperature butter: Cold butter is key for achieving that crumbly topping. Make sure it’s cubed and chilled before mixing with other ingredients.

• Not letting it cool: Allowing the crisp to rest for 10 minutes after baking helps the filling set up properly. Skipping this step can result in a runny texture.

• Overbaking: Keep an eye on your crisp as it bakes. Once golden brown on top and bubbly around the edges, it’s time to take it out. Overbaking can lead to a dry topping.

• Forgetting about serving suggestions: Pairing your Rhubarb Crisp with ice cream or whipped cream enhances the dessert experience. Don’t overlook this delicious addition!

Save this!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Rhubarb Crisp in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Rhubarb Crisp

• Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe container.
• Frozen Rhubarb Crisp can be stored for up to 2-3 months.

Reheating Rhubarb Crisp

• Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.

• Microwave: Place a portion on a microwave-safe plate and heat for 30 seconds at a time until warm.

• Stovetop: Use a pan over medium-low heat, stirring occasionally until heated through. This method may take longer but helps retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about Rhubarb Crisp that might help you along the way.

Can I use frozen rhubarb for Rhubarb Crisp?

Yes, frozen rhubarb works perfectly! Just add it directly to the recipe without thawing, but consider adjusting sugar and cornstarch accordingly.

How do I know when my Rhubarb Crisp is done?

Your crisp is ready when it’s golden brown on top and bubbly at the edges. This usually takes about 35-40 minutes of baking.

What can I substitute for whole wheat flour?

You can use all-purpose flour as a substitute if you prefer a lighter texture. The flavor will remain delicious either way!

Can I add other fruits to my Rhubarb Crisp?

Absolutely! Strawberries or apples make excellent additions and enhance sweetness while balancing rhubarb’s tartness.

Final Thoughts

This Rhubarb Crisp is not only delightful but also versatile, allowing customization with various fruits or toppings. It’s perfect for any occasion, especially when served warm with ice cream. Give this recipe a try and enjoy its wonderful combination of flavors!