Quick Cinnamon Roll Recipe

Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These delightful rolls are perfect for breakfast, brunch, or a sweet treat any time of day. With fluffy dough that rises quickly and a sweet glaze drizzled on top, they are sure to impress family and friends. Enjoy the aroma of freshly baked rolls wafting through your home as you indulge in this simple yet delicious recipe.

Why You’ll Love This Recipe

• Quick Preparation: This recipe allows you to make delicious cinnamon rolls in just 90 minutes, perfect for busy mornings or spontaneous gatherings.
• Fluffy and Gooey Texture: The quick-rise dough results in soft, fluffy rolls that melt in your mouth.
• Versatile Flavor: Customize your rolls with additional toppings or fillings, making them suitable for any occasion.
• Simple Ingredients: Made from common pantry staples, these rolls are easy to whip up without needing special ingredients.
• Perfect for Sharing: Yielding 12 rolls, this recipe is great for breakfast get-togethers or holiday brunches with family and friends.

Tools and Preparation

Before you dive into making these quick cinnamon rolls, gather your tools and set up your workspace. Having everything ready will streamline the process and make baking a breeze.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Rolling pin
• 13 x 9 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing Bowl: A good mixing bowl is essential for combining your ingredients properly without spilling.
• Rolling Pin: This tool helps you roll out the dough evenly to create the perfect shape for your cinnamon rolls.
• Baking Pan: A 13 x 9 inch baking pan ensures that all the rolls bake evenly for that perfect fluffy texture.

Ingredients

Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

Ingredients:
– 1 Cup Milk (any variety)
– 1/4 cup Butter or Coconut Oil (melted and cooled)
– 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
– 1/4 cup Sugar
– 1/2 teaspoon Sea Salt
– 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
– 1/4 cup (softened) Butter or (melted) Coconut Oil
– 1/2 cup Brown Sugar (or more as desired)
– 1 tablespoon Cinnamon
– 2 cups (228 g) Powdered Sugar
– 2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Warm the Milk

1. Warm the milk to a temperature between 120°F to 130°F according to the instructions on the instant yeast package.
2. Coat a 13 x 9 inch pan with cooking spray and set it aside.

Step 2: Prepare the Dough

1. In a mixing bowl, combine the warm milk with melted butter or coconut oil.
2. Add sugar, sea salt, and instant yeast. Mix well.
3. Gradually add all-purpose flour until a soft dough forms.

Step 3: Knead and Rise

1. Lightly flour your work surface and knead the dough for about five minutes until smooth.
2. Place the dough back in the bowl, cover it with a clean towel, and let it rise in a warm place for about 30 minutes.

Step 4: Roll Out the Dough

1. Once risen, punch down the dough and roll it out into a rectangle about ¼ inch thick on a floured surface.
2. Spread softened butter over the surface of the dough.

Step 5: Add Filling

1. In a small bowl, mix together brown sugar and cinnamon.
2. Sprinkle this mixture evenly over the buttered dough.

Step 6: Shape Rolls

1. Starting from one edge, tightly roll up the dough into a log shape.
2. Cut into twelve equal pieces using a sharp knife.

Step 7: Final Rise & Bake

1. Arrange cut rolls in the prepared pan and let them rise for another 20 minutes.
2. Preheat your oven to 375°F while waiting.
3. Bake for about 25 minutes or until golden brown.

Step 8: Glaze Your Rolls

1. In another bowl, mix powdered sugar with milk until smooth to create your glaze.
2. Drizzle over warm cinnamon rolls before serving.

Enjoy these delightful treats fresh out of the oven!

How to Serve Quick Cinnamon Roll Recipe

Serving quick cinnamon rolls can elevate your breakfast or brunch experience. Here are some delightful ways to enjoy them.

With Cream Cheese Frosting

• This rich and tangy frosting complements the sweet, gooey cinnamon rolls perfectly, making each bite a treat.

Drizzled with Maple Syrup

• Add a touch of maple syrup for an extra layer of sweetness that pairs beautifully with the cinnamon flavor.

Accompanied by Fresh Fruit

• Serving your cinnamon rolls with a side of fresh fruit adds a refreshing contrast and balances the sweetness.

Topped with Whipped Cream

• A dollop of whipped cream on top adds a light and airy finish, making your breakfast feel indulgent.

Served Warm with Coffee or Tea

• Enjoy your quick cinnamon rolls warm alongside a steaming cup of coffee or tea to enhance the flavors.

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How to Perfect Quick Cinnamon Roll Recipe

To ensure your quick cinnamon rolls come out perfectly fluffy and delicious, follow these helpful tips.

• Use Instant Yeast: Using instant yeast allows for quicker rising times, resulting in soft and fluffy rolls without long waiting periods.
• Warm Ingredients: Ensure your milk is warm but not hot; this helps activate the yeast effectively for better dough rise.
• Knead Properly: Knead the dough until smooth and elastic to develop gluten, which is essential for fluffy texture.
• Don’t Overbake: Keep an eye on your rolls while baking; overbaking can dry them out. They should be golden brown when done.
• Let Them Rise: Even though it’s a quick recipe, allowing the dough some time to rise will improve texture and flavor.
• Glaze Generously: A generous drizzle of glaze adds moisture and sweetness, bringing all flavors together wonderfully.

Best Side Dishes for Quick Cinnamon Roll Recipe

Pairing side dishes with your quick cinnamon rolls can enhance your meal’s overall appeal. Here are some tasty options:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein that balances the sweetness of the rolls.
2. Bacon Strips: Crispy bacon adds a savory element that contrasts nicely with the sweet cinnamon flavor.
3. Sausage Links: Juicy sausage links are another great source of protein that complements the sweet taste.
4. Yogurt Parfait: Layered yogurt with granola and fresh fruit offers a refreshing side that pairs well with warm cinnamon rolls.
5. Fruit Salad: A colorful fruit salad made from seasonal fruits adds freshness and brightness to your plate.
6. Hash Browns: Crispy hash browns bring a satisfying crunch that balances soft cinnamon rolls perfectly.

Common Mistakes to Avoid

Making cinnamon rolls can be simple, but a few common mistakes can ruin your results. Here are some pitfalls to avoid.

• Incorrect yeast temperature: If the milk is too hot or too cold, the yeast may not activate properly. Aim for 120-130°F to ensure a quick rise.
• Not measuring flour accurately: Using too much flour can lead to dry rolls. Use the spoon-and-level method to measure flour correctly.
• Skipping the resting period: Allowing the dough to rise is crucial for fluffy cinnamon rolls. Don’t rush this step; give it time to increase in size.
• Overfilling with filling: Too much cinnamon or sugar filling can make rolls hard to roll and bake evenly. Use moderate amounts for the best texture.
• Ignoring baking time: Overbaking can dry out your rolls. Keep an eye on them and remove them once they are golden brown.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Quick Cinnamon Roll Recipe

• Wrap individual rolls tightly in plastic wrap and then in aluminum foil.
• Frozen cinnamon rolls remain good for up to 2 months.

Reheating Quick Cinnamon Roll Recipe

• Oven: Preheat the oven to 350°F, cover rolls with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat a single roll on high for 15-20 seconds. Add a splash of milk for moisture if desired.
• Stovetop: Place a roll in a skillet over low heat with a few drops of water. Cover and steam for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a quick cinnamon roll recipe.

What makes this Quick Cinnamon Roll Recipe different?

This recipe uses instant yeast, allowing you to enjoy fresh cinnamon rolls in just 90 minutes, rather than hours.

Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute whole wheat flour. However, consider adding more liquid as whole wheat absorbs more moisture.

How do I make my cinnamon rolls gooey?

Using more brown sugar and butter in the filling contributes to a gooey texture when baked.

Can I prepare these ahead of time?

Absolutely! You can prepare the dough and filling ahead of time, then refrigerate overnight before baking them fresh in the morning.

What’s the best way to serve these cinnamon rolls?

These quick cinnamon rolls are delightful fresh from the oven, drizzled with glaze or served warm alongside coffee or tea.

Final Thoughts

This Quick Cinnamon Roll Recipe is perfect for any occasion, offering delicious flavors and fluffy textures that everyone loves. You can easily customize it by adding nuts or dried fruits as per your taste preferences. Give it a try—you’ll be amazed at how satisfying homemade cinnamon rolls can be!