3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are a delightful and easy addition to your breakfast routine. Perfect for busy mornings or a casual brunch, they come together in under 20 minutes. Made with just three primary ingredients, these bagels are light, fluffy, and can be customized with your favorite toppings. Plus, there’s an option to make them gluten-free!

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 20 minutes, these bagels are perfect when you’re short on time.
• Simple Ingredients: Using just three main ingredients makes this recipe accessible and budget-friendly.
• Customizable Options: Add your favorite toppings like Everything Bagel Seasoning or sesame seeds to suit your taste.
• Light and Fluffy Texture: The combination of yogurt and flour results in a deliciously airy bagel.
• Gluten-Free Friendly: Easily swap in gluten-free flour for those with dietary restrictions.

Tools and Preparation

To make the best 3 Ingredient Air Fryer Bagels, having the right tools will streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowl
• Rubber spatula
• Air fryer
• Rolling pin

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for mixing your dough without spills or messes.
• Air fryer: This tool cooks the bagels evenly and gives them a crispy outer layer while keeping them soft inside.
• Rolling pin: Helps shape the dough easily into uniform pieces for consistent cooking.

Ingredients

For Traditional Bagels

• 1 cup all-purpose flour
• 2 teaspoons baking powder (optional for extra fluffy bagels)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (for egg wash)
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For Gluten-Free Bagels

• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder (gluten-free)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 egg white (whisked until frothy)
• Everything bagel seasoning (optional)

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Prepare the Dough

In a medium-size bowl, combine the flour with the baking powder and salt. Add in the yogurt and mix using a fork or rubber spatula until the dough is wet but slightly crumbly.

Step 2: Knead the Dough

Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball. Divide the dough into four equal pieces.

Step 3: Shape the Bagels

Roll each piece of dough into a log about 5–6 inches long and 3/4 inch wide. Form each log into a circle by pinching the ends together firmly.

Step 4: Apply Egg Wash

In a small bowl, combine the egg yolk with water. Brush this mixture all over each bagel’s top and sides. Feel free to leave them plain or add your desired toppings at this stage.

Step 5: Preheat Air Fryer

Preheat your air fryer to 350 degrees F. Spray the basket with olive oil spray to prevent sticking. Place the formed bagels in a single layer about 2 inches apart.

Step 6: Cook the Bagels

Cook for about 10 minutes, checking around 8–9 minutes to avoid over-browning. The bagels should be golden brown when done.

Step 7: Cool and Serve

Remove the bagels from the air fryer and allow them to cool for about 5–10 minutes before slicing and topping as desired.

Enjoy these delicious 3 Ingredient Air Fryer Bagels fresh out of your air fryer!

How to Serve 3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are versatile and can be served in many delightful ways. Whether you prefer sweet or savory, there’s a serving suggestion for everyone!

Cream Cheese and Smoked Salmon

• Spread a generous layer of cream cheese on your bagel and top it with thinly sliced smoked salmon. A sprinkle of capers adds an extra burst of flavor.

Avocado Toast Style

• Mash some avocado and spread it over the bagel. Season with salt, pepper, and a drizzle of olive oil for a healthy breakfast option.

Peanut Butter and Banana

• For a sweet treat, spread peanut butter on your bagel and top it with banana slices. This combination is not only delicious but also filling.

Everything Bagel Style

• Sprinkle everything bagel seasoning on top for a classic flavor that elevates your bagels to new heights.

Egg Sandwich

• Fry an egg to your liking and place it between two halves of the bagel. Add cheese or spinach for an extra boost of nutrition.

Sweet Cinnamon Sugar

• Mix cinnamon with sugar and sprinkle it on top of buttered bagels for a sweet breakfast or snack option.

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How to Perfect 3 Ingredient Air Fryer Bagels

To ensure your 3 Ingredient Air Fryer Bagels turn out perfectly every time, consider these simple tips.

• Use Greek Yogurt: It provides moisture and helps achieve that fluffy texture. Opt for plain Greek yogurt for the best results.
• Knead Gently: Avoid over-kneading the dough. You want it to be smooth but still slightly sticky. This keeps the bagels light.
• Check Doneness Early: Air fryers can vary in cooking times, so check the bagels around 8 minutes to avoid overcooking.
• Experiment with Flours: Try using almond or oat flour for different flavors or dietary needs while keeping them gluten-free.

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Pair your delicious 3 Ingredient Air Fryer Bagels with these side dishes to create a complete meal experience.

1. Fresh Fruit Salad – A colorful mix of seasonal fruits adds brightness and nutrition to your meal.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy side that complements the bagels nicely.
3. Veggie Sticks and Hummus – Crunchy vegetables paired with creamy hummus make for a healthy snack option.
4. Mixed Green Salad – A fresh salad drizzled with vinaigrette balances out the richness of the bagels.
5. Cheese Platter – Serve assorted cheeses alongside olives and nuts for a gourmet touch.
6. Soup – Pairing your bagels with a warm bowl of soup makes for a comforting meal on chilly days.
7. Potato Wedges – Crispy potato wedges seasoned to perfection provide hearty satisfaction alongside your light bagels.
8. Chia Seed Pudding – A nutritious pudding made from chia seeds soaked in almond milk offers both sweetness and health benefits.

Common Mistakes to Avoid

Making 3 Ingredient Air Fryer Bagels is simple, but a few common mistakes can affect their texture and flavor. Here are some tips to ensure your bagels turn out perfectly.

• Ignoring the flour measurement: Using too much or too little flour can lead to overly dense or crumbly bagels. Always measure your flour accurately.
• Skipping the kneading step: Neglecting to knead the dough can result in tough bagels. Knead until smooth for the best texture.
• Overcrowding the air fryer: Placing too many bagels in the air fryer at once can prevent even cooking. Make sure they are spaced about 2 inches apart.
• Not checking the cooking time: Each air fryer varies in performance. Keep an eye on your bagels around the 8-9 minute mark to avoid overcooking.
• Forgetting toppings: Leaving your bagels plain might miss out on extra flavor. Consider adding toppings like Everything Bagel Seasoning for a tasty twist.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place a paper towel inside to absorb moisture.

Freezing 3 Ingredient Air Fryer Bagels

• Freeze in a single layer on a baking sheet for about 1 hour before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating 3 Ingredient Air Fryer Bagels

• Oven: Preheat to 350°F and heat for about 5-10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds; be cautious not to overheat.
• Stovetop: Toast on low heat for a few minutes until warmed through and slightly crispy.

Frequently Asked Questions

What are 3 Ingredient Air Fryer Bagels?

These bagels are easy-to-make treats using just three main ingredients: flour, Greek yogurt, and baking powder, yielding soft and fluffy results.

Can I make gluten-free version of these bagels?

Yes! Simply use gluten-free all-purpose flour instead of regular flour, following the same recipe instructions for delicious gluten-free bagels.

How long do these air fryer bagels last?

When stored properly, these bagels stay fresh in the refrigerator for up to three days or can be frozen for up to three months.

Can I customize my bagel toppings?

Absolutely! Feel free to add your favorite toppings such as sesame seeds, poppy seeds, or everything seasoning before air frying them.

Final Thoughts

These 3 Ingredient Air Fryer Bagels are not only quick and easy but also incredibly versatile. You can enjoy them plain or customize with various toppings according to your taste. Try this delightful recipe today and elevate your breakfast routine!