Easy Focaccia Bread Recipe

This Easy Focaccia Bread Recipe will elevate your baking game and transport you to Italy with every bite. Perfect for gatherings, as a side dish, or simply enjoyed on its own, this focaccia is crispy on the outside and soft on the inside. With just a few simple ingredients and minimal hands-on time, you can create a delicious bread that’s bursting with flavor. Ideal for any occasion, this recipe is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Simple Ingredients: All you need are basic pantry staples like flour, yeast, and olive oil.
• Hands-Off Preparation: Most of the time is spent letting the dough rise—perfect for busy cooks.
• Versatile Dish: Enjoy it as an appetizer, side dish, or even as part of a sandwich.
• Customizable Flavors: Add herbs, garlic, or toppings to make it your own.
• Impressive Presentation: The airy texture and rustic look make it perfect for entertaining.

Tools and Preparation

Before you start making this easy focaccia bread recipe, gather your tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Large mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper (optional)
• Kitchen towel

Importance of Each Tool

• Large mixing bowl: Allows ample space for combining ingredients and kneading the dough.
• Measuring cups: Ensures accuracy in ingredient quantities for consistent results.
• Baking sheet: Provides a sturdy surface for baking your focaccia evenly.

Ingredients

For the Dough

• 4 cups (500g) bread flour or all-purpose flour
• 2 1/4 teaspoons (7g) active dry yeast or instant yeast
• 2 teaspoons (10g) salt
• 1 3/4 cups (415ml) warm water
• 1/4 cup (60ml) extra virgin olive oil, plus extra for drizzling

For Topping

• 2 tablespoons fresh rosemary leaves
• Coarse sea salt (for sprinkling)

How to Make Easy Focaccia Bread Recipe

Step 1: Prepare the Dough

1. In a large mixing bowl, combine warm water, yeast, and salt. Let it sit for about 5 minutes until frothy.
2. Gradually mix in the bread flour, followed by olive oil. Stir until a sticky dough forms.

Step 2: Knead the Dough

1. Transfer the dough onto a floured surface.
2. Knead gently for about 5 minutes until smooth but still slightly tacky.

Step 3: First Rise

1. Place the dough back into the mixing bowl and cover it with a kitchen towel.
2. Let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.

Step 4: Shape and Second Rise

1. Preheat your oven to 425°F (220°C).
2. Grease a baking sheet with olive oil.
3. Punch down the risen dough and transfer it to the prepared baking sheet.
4. Gently stretch the dough to fit the pan’s shape.
5. Cover again with a towel and let it rise for another 30 minutes.

Step 5: Add Toppings and Bake

1. After the second rise, use your fingers to dimple the surface of the dough.
2. Drizzle additional olive oil over the top and sprinkle with fresh rosemary and coarse sea salt.
3. Bake in preheated oven for 25 minutes or until golden brown.

This easy focaccia bread recipe not only fills your home with delightful aromas but also delivers an authentic Italian taste that everyone will love!

How to Serve Easy Focaccia Bread Recipe

Focaccia bread is incredibly versatile and can be enjoyed in many ways. Whether serving it as an appetizer or a side dish, you can enhance its flavors and presentation with various accompaniments.

Pairing with Dips

• Olive Oil and Balsamic Vinegar: A simple dip of high-quality olive oil mixed with balsamic vinegar is perfect for drizzling or dipping.
• Herbed Butter: Spread a mix of softened butter with fresh herbs like parsley and chives for a rich flavor.

Sandwich Base

• Caprese Sandwich: Layer slices of fresh mozzarella, tomatoes, and basil for a refreshing sandwich.
• Italian Meat Sandwich: Load it up with salami, prosciutto, and arugula for a hearty option.

As a Side Dish

• With Soups: Serve alongside minestrone or tomato soup for a comforting meal.
• Pasta Dishes: Pair it with your favorite pasta for a filling Italian feast.

Garnishing

• Fresh Herbs: Sprinkle extra rosemary or thyme on top before serving to elevate the aroma.
• Cheese Toppings: Add grated Parmesan or mozzarella just before baking for cheesy goodness.

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How to Perfect Easy Focaccia Bread Recipe

To achieve the best results with your focaccia bread, follow these tips that will ensure your bread rises beautifully and has the perfect texture.

• Use High-Quality Ingredients: Choose good quality olive oil and fresh yeast for the best flavor and rise.
• Let It Rise Properly: Allow the dough to rise in a warm area until it doubles in size, which usually takes about 1 hour.
• Preheat Your Oven: Ensure your oven is fully preheated before baking to get that crispy crust.
• Don’t Skimp on Toppings: Generously sprinkle coarse sea salt and rosemary on top before baking to enhance flavor.
• Use Your Fingers to Dimple the Dough: Creating dimples helps distribute toppings evenly and adds texture.
• Cool Before Serving: Let the focaccia cool slightly after baking; this helps keep it soft inside while firming up the crust.

Best Side Dishes for Easy Focaccia Bread Recipe

Focaccia bread pairs well with an array of side dishes that complement its flavors. Here are some excellent options to consider:

1. Caesar Salad: Crisp romaine lettuce tossed in creamy Caesar dressing makes for a classic pairing.
2. Roasted Vegetables: Seasonal vegetables roasted with olive oil add color and nutrition to your meal.
3. Bruschetta: Topped with diced tomatoes, garlic, and basil, this appetizer enhances the Italian theme.
4. Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables makes for an appealing spread.
5. Grilled Shrimp Skewers: Marinated shrimp grilled to perfection provide a delightful seafood option.
6. Tomato Soup: A warm bowl of tomato soup complements focaccia beautifully, making it comforting yet light.

Common Mistakes to Avoid

Making Easy Focaccia Bread Recipe can be simple, but there are common mistakes that can impact your results. Here are some pitfalls to watch out for:

• Using the wrong flour: Choosing all-purpose flour instead of bread flour can lead to a denser texture. Stick with bread flour for a lighter focaccia.
• Not letting the dough rise enough: Skipping the second rise can result in flat bread. Be patient and allow it to double in size for the best outcome.
• Over-kneading the dough: Kneading too long can make the bread tough. Mix just until the ingredients combine for a soft, airy loaf.
• Skipping oil on top: Neglecting to drizzle olive oil before baking can lead to dryness. Generously oil the surface for that classic crispy crust.
• Ignoring salt: Under-seasoning your focaccia will make it bland. Sprinkle coarse sea salt generously on top before baking for flavor enhancement.

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Storage & Reheating Instructions

Refrigerator Storage

• Store focaccia in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Easy Focaccia Bread Recipe

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Easy Focaccia Bread Recipe

• Oven: Preheat to 350°F (175°C). Heat focaccia directly on the rack for about 10 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate. Heat in 15-second intervals until warm, being careful not to overdo it.
• Stovetop: Heat a skillet over medium heat. Warm focaccia slices for about 2-3 minutes per side, adding a little olive oil if desired.

Frequently Asked Questions

Here are some common questions people ask about making an Easy Focaccia Bread Recipe.

Can I use whole wheat flour?

Yes, you can substitute some of the bread flour with whole wheat flour, but it may change the texture slightly.

How do I know when my dough has risen enough?

The dough should double in size and feel puffy and airy when it’s ready.

Can I add toppings to my focaccia?

Absolutely! You can customize it with olives, garlic, or other herbs before baking for extra flavor.

What is the best way to serve focaccia?

Focaccia is great as a side dish or appetizer. Serve it warm with olive oil and balsamic vinegar for dipping!

Final Thoughts

This Easy Focaccia Bread Recipe is not only delicious but also versatile enough for any meal. Feel free to customize it with your favorite herbs or toppings to make it your own! Enjoy creating this delightful Italian treat at home that everyone will love.