Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a crowd-pleaser perfect for any occasion, from game day munchies to cozy family dinners. These crispy rolls are loaded with a flavorful filling of rotisserie chicken, melted cheeses, and zesty buffalo sauce, making them an irresistible snack or appetizer. Whether you opt for air frying, baking, or frying, these egg rolls are sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps and minimal prep time, you can whip up a batch in no time.
• Bursting with Flavor: The combination of buffalo sauce, creamy cheeses, and seasoned chicken creates a tasty filling that everyone loves.
• Versatile Serving Options: Ideal for parties, game nights, or casual get-togethers, these egg rolls pair perfectly with ranch or blue cheese dressing.
• Healthier Cooking Method: Air frying provides a crispy texture without the excess oil typical of deep-fried snacks.
• Customizable Ingredients: Feel free to swap out the cheeses or add extra veggies to suit your taste preferences.

Tools and Preparation

Having the right tools makes preparing Buffalo Chicken Egg Rolls simple and enjoyable. Here’s what you need:

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Spoon or spatula
• Egg roll wrappers
• Water bowl (for sealing)

Importance of Each Tool

• Air fryer: Cooks the egg rolls evenly while keeping them crispy with less oil.
• Mixing bowl: Provides ample space to thoroughly combine all ingredients for the filling.
• Egg roll wrappers: Essential for encasing the delicious filling; they ensure each roll holds its shape during cooking.

Ingredients

For the Filling

• 2 cups (280 g) rotisserie chicken, (finely diced)
• 4 ounces cream cheese, (softened)
• ¼ cup buffalo sauce, (plus extra for serving)
• 1 cup (113 g) sharp cheddar cheese, (shredded)
• 1 cup (113 g) mozzarella cheese, (shredded)
• 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

For Assembly

• 8 egg roll wrappers
• Water, (for assembly)

For Serving

• Ranch dressing or blue cheese dressing, (for serving)

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

1. In a large bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar cheese, mozzarella cheese, and ranch seasoning.
2. Stir until all ingredients are mixed thoroughly.

Step 2: Assemble the Egg Rolls

1. Take one egg roll wrapper and place it on a clean surface.
2. Scoop about ⅓ cup of the chicken mixture into the center of the wrapper.
3. Lightly wet the edges of the wrapper with water using your fingers or a brush.
4. Fold up the bottom corner over the filling.
5. Fold in both left and right corners towards the center to seal.
6. Roll tightly until everything is enclosed and sealed.

Step 3: Cook the Egg Rolls

1. Preheat your air fryer to 400°F.
2. Place prepared egg rolls in the basket of your air fryer without overcrowding them.
3. Spray tops lightly with nonstick cooking spray for added crispness.
4. Air fry for 3-4 minutes; then flip them over, spray again, and cook for another 3-4 minutes until golden brown.

Step 4: Serve

1. Serve these delicious Buffalo Chicken Egg Rolls hot with ranch or blue cheese dressing on the side! You can also drizzle additional buffalo sauce over them if desired. Enjoy your delightful appetizer!

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are deliciously versatile and perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these egg rolls can be served in various ways to enhance their flavor and presentation.

Dipping Sauces

• Ranch Dressing: Creamy and cool, ranch dressing complements the spicy flavors of the egg rolls perfectly.
• Blue Cheese Dressing: For those who love bold flavors, blue cheese dressing adds a tangy twist that pairs well with buffalo sauce.
• Extra Buffalo Sauce: Drizzle more buffalo sauce over the egg rolls for an extra kick of spice.

Sides

• Celery Sticks: Crunchy celery sticks provide a refreshing contrast to the rich flavors of the egg rolls.
• Carrot Sticks: Sweet and crunchy, carrot sticks add color and a bit of sweetness to your plate.
• Pickles: A few tangy pickles on the side can balance the richness of the filling.

Garnishes

• Chopped Green Onions: Sprinkle some chopped green onions over your egg rolls for a pop of color and flavor.
• Fresh Cilantro: Adding fresh cilantro can give an aromatic touch that brightens up each bite.

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How to Perfect Buffalo Chicken Egg Rolls

Perfecting Buffalo Chicken Egg Rolls takes a little practice, but with these tips, you’ll have them just right every time.

• Choose Quality Ingredients: Using fresh rotisserie chicken ensures maximum flavor and tenderness in your filling.
• Don’t Overfill the Wrappers: Keep the filling at about ⅓ cup to ensure easy rolling and sealing without spilling out during cooking.
• Seal Well: Make sure to press firmly on the edges after wetting them; this prevents them from opening while cooking.
• Adjust Cooking Time Based on Size: Thicker egg rolls may need additional cooking time, so watch for that golden brown color.
• Experiment with Spices: Feel free to adjust the ranch seasoning or add garlic powder for an extra layer of flavor.

Best Side Dishes for Buffalo Chicken Egg Rolls

Pairing side dishes with your Buffalo Chicken Egg Rolls can elevate your meal experience. Here are some great options to consider:

1. Veggie Platter: A colorful assortment of fresh vegetables like bell peppers, cucumbers, and cherry tomatoes adds freshness to your spread.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side that complements the egg rolls nicely.
3. Coleslaw: Creamy coleslaw provides a cooling contrast to the spicy buffalo chicken filling.
4. French Fries: Classic French fries are always a hit and serve as a satisfying side that both kids and adults love.
5. Macaroni Salad: A creamy macaroni salad is perfect for balancing out the spice while adding comfort food vibes to your meal.
6. Corn on the Cob: Grilled or boiled corn on the cob brings sweetness and crunch, making it an excellent pairing with your savory egg rolls.

Common Mistakes to Avoid

When making Buffalo Chicken Egg Rolls, it’s easy to overlook some key details. Avoid these common mistakes to ensure perfect results every time.

• Skipping the Cream Cheese: Not using cream cheese can lead to a dry filling. Make sure to include it for a creamy texture.
• Overstuffing the Wrappers: Filling the wrappers too much can cause them to burst during cooking. Stick to about ⅓ cup of filling per wrapper.
• Neglecting to Seal Properly: Failing to seal the edges securely may result in leaks. Wet the edges with water and press firmly before rolling.
• Not Preheating the Air Fryer: Cooking in a cold air fryer can yield uneven results. Always preheat your air fryer for crispy egg rolls.
• Using Cold Ingredients: Cold ingredients can affect the filling texture. Allow your cream cheese and chicken to come to room temperature before mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Buffalo Chicken Egg Rolls

• Place uncooked egg rolls on a baking sheet and freeze until solid, then transfer them to a freezer bag.
• They can be frozen for up to 2 months.

Reheating Buffalo Chicken Egg Rolls

• Oven: Preheat oven to 375°F. Bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but this may result in less crispiness.
• Stovetop: Heat in a skillet over medium heat, turning occasionally, for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Buffalo Chicken Egg Rolls.

What are Buffalo Chicken Egg Rolls?

Buffalo Chicken Egg Rolls are crispy wraps filled with spicy buffalo chicken and cheese. They make an excellent appetizer or snack.

Can I bake Buffalo Chicken Egg Rolls?

Yes! You can bake them at 400°F for about 15-20 minutes until golden brown, flipping halfway through.

Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken is perfect for this recipe and adds great flavor.

What dipping sauces pair well with Buffalo Chicken Egg Rolls?

Ranch dressing and blue cheese dressing are classic choices that complement the spicy flavors of the egg rolls.

Final Thoughts

Buffalo Chicken Egg Rolls are a delightful and versatile appetizer that everyone will love. They are easy to customize with your favorite ingredients, making them perfect for parties or game days. Try them out and enjoy the comfort of delicious homemade snacks!