No Bake Lemon Blueberry Dessert
No Bake Lemon Blueberry Dessert is a delightful treat that combines the zesty flavors of lemon with the sweetness of blueberries. This dessert is perfect for any occasion, whether it’s a summer picnic, a family gathering, or simply a sweet ending to your day. With its creamy layers and buttery graham cracker crust, this dessert is sure to impress and satisfy your guests. Plus, it’s easy to prepare and even easier to enjoy!

Why You’ll Love This Recipe
- Quick and Easy Preparation: This no-bake dessert requires minimal effort, making it perfect for busy days or last-minute gatherings.
- Refreshing Flavor: The combination of tangy lemon and sweet blueberry creates a refreshing taste that’s perfect for warm weather.
- Crowd-Pleasing: Serving 20 people, this dessert is ideal for parties or family events where you want to share something special.
- Versatile Ingredients: You can easily substitute ingredients or add your own twist, such as using different fruit toppings.
- No Baking Required: Enjoy all the deliciousness without turning on the oven, keeping your kitchen cool.
Tools and Preparation
To create this No Bake Lemon Blueberry Dessert, you will need some essential tools to make the process smooth and efficient.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 13 x 9 inch baking dish
- Rubber spatula
Importance of Each Tool
- Electric mixer: Helps achieve a light and fluffy cream cheese mixture quickly, saving you time and effort.
- 13 x 9 inch baking dish: Provides ample space for layering all the delicious components of the dessert.
Ingredients
For this No Bake Lemon Blueberry Dessert, gather the following ingredients:
For the Crust
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
For the Filling
- 2 – 8 oz. pkg. cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
For the Topping
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
How to Make No Bake Lemon Blueberry Dessert
Step 1: Prepare the Crust
- Mix graham cracker crumbs with melted butter in a bowl.
- Set aside 1/2 cup of crumb mixture for optional topping.
- Press remaining crumbs evenly into the bottom of a 13 x 9 dish.
- Refrigerate crust while preparing the filling.
Step 2: Make the Cream Cheese Mixture
- In a large bowl, beat together cream cheese and granulated sugar until light and fluffy.
- Add lemon juice and milk; mix thoroughly until combined.
- Stir in dry instant lemon pudding mix last; beat until thickened.
Step 3: Layer the Filling
- Drop dollops of cream cheese mixture onto prepared crust.
- Spread gently into an even layer using a rubber spatula.
Step 4: Add Blueberry Pie Filling
- Spoon blueberry pie filling over the lemon layer in small amounts.
- Gently spread it into an even layer without disturbing the lemon layer below.
Step 5: Finish with Whipped Topping
- Spread thawed whipped topping over blueberry layer evenly.
- Sprinkle reserved graham cracker crumbs on top if desired.
Step 6: Chill Before Serving
- Allow dessert to set up in refrigerator for at least 2 hours before serving.
- Keep refrigerated until ready to enjoy!
How to Serve No Bake Lemon Blueberry Dessert
This delightful No Bake Lemon Blueberry Dessert is perfect for any occasion. Whether it’s a family gathering or a summer picnic, serving it right can enhance its appeal.
Individual Cups
- Serve the dessert in individual cups for a charming presentation. Layer the ingredients for a beautiful visual effect and easy serving.
Fresh Berries
- Garnish each slice with fresh blueberries and lemon slices. This adds a splash of color and enhances the fruity flavors.
Mint Leaves
- Top your servings with mint leaves for a refreshing touch. The mint complements the lemon and blueberry flavors wonderfully.
Lemon Zest
- Sprinkle some lemon zest on top before serving. It gives an extra burst of citrus aroma that your guests will love.
Graham Cracker Crumbs
- For added texture, sprinkle additional graham cracker crumbs on top. This makes each bite even more enjoyable.

How to Perfect No Bake Lemon Blueberry Dessert
To ensure your No Bake Lemon Blueberry Dessert turns out perfectly, follow these helpful tips.
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Use room temperature cream cheese: This helps achieve a smoother and creamier filling, making it easier to mix with other ingredients.
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Chill adequately: Allowing the dessert to set in the refrigerator for at least two hours ensures it holds together well when served.
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Layer carefully: Drop spoonfuls of blueberry pie filling gently on top of the lemon layer. This minimizes mixing and keeps layers distinct.
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Customize sweetness: Adjust sugar levels to suit your taste preferences, especially if you enjoy a less sweet dessert.
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Opt for homemade whipped topping: While Cool Whip is convenient, a homemade whipped topping can add richer flavor and creaminess.
Best Side Dishes for No Bake Lemon Blueberry Dessert
Pairing side dishes with your No Bake Lemon Blueberry Dessert can elevate your meal experience. Here are some excellent options to consider:
- Lemon Sorbet: A light, refreshing sorbet that complements the dessert’s citrus notes beautifully.
- Fruit Salad: A mix of seasonal fruits can provide balance and freshness alongside the creamy dessert.
- Vanilla Ice Cream: The classic choice! Vanilla ice cream adds richness and contrasts nicely with the tartness of the lemon.
- Cheese Platter: A selection of mild cheeses pairs well, offering a savory contrast to the sweet dessert.
- Pineapple Skewers: Grilled pineapple skewers add a tropical flair that enhances the overall fruitiness.
- Chocolate Dipped Strawberries: These indulgent treats bring an extra layer of sweetness that guests will love.
- Almond Biscotti: Crunchy biscotti offers a satisfying crunch while balancing the softness of the dessert.
- Sparkling Water with Citrus Slices: Refreshing drinks like sparkling water elevate the overall dining experience without overshadowing the dessert’s flavors.
Common Mistakes to Avoid
Many people love making desserts, but a few common mistakes can ruin your No Bake Lemon Blueberry Dessert. Here are some pitfalls to watch out for.
- Using cold cream cheese: This can lead to lumps in your mixture. Always ensure your cream cheese is at room temperature for a smooth texture.
- Not letting the crust set: If you skip this step, the crust may crumble when cutting into the dessert. Be patient and let it chill in the fridge.
- Overmixing the pudding: This can make the pudding too thick and affect its texture. Mix just until combined for the best results.
- Skipping the refrigeration time: Not allowing enough time for the dessert to set will result in a runny consistency. Aim for at least 2 hours of chilling time.
- Forgetting to reserve graham cracker crumbs: These crumbs add a nice finishing touch and texture. Remember to set aside some before pressing down the crust.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The dessert will stay fresh for up to 3 days in the refrigerator.
Freezing No Bake Lemon Blueberry Dessert
- You can freeze this dessert for up to 1 month.
- Use a freezer-safe container or wrap it tightly in plastic wrap before freezing.
Reheating No Bake Lemon Blueberry Dessert
- Oven: Preheat to 350°F (175°C) and warm covered with foil for about 10 minutes.
- Microwave: Heat individual servings in 15-second intervals until just warm.
- Stovetop: Not recommended as it may alter the texture and consistency of the dessert.
Frequently Asked Questions
Here are some common questions about No Bake Lemon Blueberry Dessert.
How long does No Bake Lemon Blueberry Dessert last?
This delicious dessert lasts up to 3 days when stored properly in the refrigerator.
Can I use fresh blueberries instead of blueberry pie filling?
Yes, you can substitute fresh blueberries, but you’ll need to adjust the sweetness and add a thickening agent if desired.
What can I substitute for graham cracker crumbs?
You can use digestive biscuits or vanilla wafer cookies as an alternative to graham cracker crumbs.
Is there a way to make this dessert healthier?
You can use reduced-fat cream cheese and sugar substitutes for a lighter version without sacrificing taste.
Final Thoughts
No Bake Lemon Blueberry Dessert is not only easy to prepare but also incredibly refreshing and delightful. Its creamy lemon layer paired with sweet blueberries makes it perfect for any occasion. Feel free to customize this recipe by adding more fruits or adjusting sweetness according to your taste!

No Bake Lemon Blueberry Dessert
- Total Time: 0 hours
- Yield: Serves approximately 20 people 1x
Description
Indulge in the refreshing flavors of No Bake Lemon Blueberry Dessert, an irresistible treat perfect for any occasion. This delightful dessert layers creamy lemon filling over a buttery graham cracker crust, topped with sweet blueberry pie filling and fluffy whipped topping. Ideal for summer picnics or family gatherings, this no-bake wonder is not only easy to prepare but also a crowd-pleaser, serving up to 20 people. With its zesty citrus notes and luscious layers, it’s guaranteed to satisfy your sweet cravings without heating up the kitchen.
Ingredients
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz box instant lemon pudding mix
- 21 oz can blueberry pie filling
- 16 oz tub frozen whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and press into a greased 13 x 9 inch baking dish. Chill while preparing the filling.
- In a bowl, beat cream cheese and sugar until fluffy; add lemon juice and milk, then mix in instant pudding until thickened.
- Spread cream cheese mixture over the chilled crust evenly.
- Spoon blueberry pie filling carefully over the lemon layer and spread gently.
- Top with thawed whipped topping and optional reserved graham crumbs.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg